Citrus Viruses and Virus-Like Diseases1

Total Page:16

File Type:pdf, Size:1020Kb

Citrus Viruses and Virus-Like Diseases1 Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. Circular 1131 December 1993 Citrus Viruses and Virus-Like Diseases1 J.J. Ferguson and S.M. Garnsey2 IMPORTANCE sheath of protein and an inner core of nucleic acid, the genetic messenger material found in all living Virus and virus like diseases have a major impact organisms. Plant viruses differ in shape and size but on citrus production world-wide and often become the are generally either threadlike or spherical. They dominant yield-limiting factor in grove management. range in size from 1/12,000 to 1/1,250,000 inch and The most obvious impact of these diseases is their are considerably smaller than other plant pathogens. lethal effect on specific hosts. Tristeza alone has Although viruses are agents of disease, as are destroyed approximately 50 million trees in the past bacteria, fungi and nematodes, and can transmit 40-50 years. A less obvious but economically genetic information, they cannot grow or reproduce important effect is the variety of non-lethal, subtle by themselves outside the host plant as can most responses that reduce tree size, tree vigor and fruit living organisms. Viruses can replicate only inside yield. In many cases, growers suffer significant losses suitable host cells by converting the reproductive from virus diseases without recognizing the nature of machinery of the host cell to reproduce the these diseases. Finally, citrus virus and virus-like components of the virus. Viroids are even smaller and diseases may restrict the grower’s choice of scions and contain only nucleic acid without any protein coat. rootstocks that can be grown profitably in certain areas. For example, tristeza-sensitive cultivars must Hosts often be avoided in areas where severe forms of the virus are prevalent, even though all other factors A multitude of living organisms, from would predict profitable use of these cultivars. single-celled plants or animals to large trees and mammals, can be attacked by viruses. Some viruses NATURE OF VIRUSES attack man and other animals and cause diseases such as influenza, polio, rabies, smallpox and warts. Other Structure viruses cause plant galls, flower break, stunting and decline. Still other viruses attack microorganisms such Viruses are extremely small, infectious particles. as bacteria and fungi. Over a thousand viruses are Plant viruses are composed of an outer protective known and more than half of these viruses cause plant diseases. 1. This document is Circular 1131, a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.Publication date: December 1993. 2. J.J. Ferguson, Associate Professor, Citrus Specialist, Department of Fruit Crops, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611; S.M. Garnsey, Citrus Virologist, USDA, Agricultural Research Service, 2120 Camden Road, Orlando, FL 32803. The use of trade names in this publication is solely for the purpose of providing specific information. It is not a guarantee or warranty of the products named, and does not signify that they are approved to the exclusion of others of suitable composition. The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Stephens, Dean Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. Citrus Viruses and Virus-Like Diseases Page 2 Symptoms spread mainly by propagation such as much of the psorosis complex, exocortis and xyloporosis. Plant viruses can cause a variety of disease symptoms, most of which result from systemic Insects are significant vectors of several important infection (infection spread throughout the plant). virus and virus-like pathogens of citrus. Although Stunting and reduction in yield are probably the most tristeza is spread by several species of aphids, the common effects of viral diseases of plants but specific most effective aphid vector of tristeza, Toxoptera foliage, fruit, wood and bark symptoms also occur. citricida, the brown citrus aphid, has not yet occurred in Florida, but has been recently discovered These symptoms include mosaics, yellowing and throughout the Caribbean. Three major virus-like ringspots. A mosaic pattern consists of light-green, diseases (stubborn, greening and citrus variegated yellow or white areas mixed with the normal green chlorosis) are caused by specialized types of bacteria color of leaves. Depending on the intensity of and are spread by several different leafhoppers and 2 infection or the particular pattern of discoloration, species of citrus psyllids (insects the size of mosaics can be described as mottling, streaking, vein planthoppers). clearing, vein banding, chlorosis and spotting. Yellowing refers to a uniform discoloration or IDENTIFICATION AND DETECTION chlorosis of foliage without any spotting patterns. Ringspot is a distinctive pattern of a brown, The classic means of identifying virus and virus- red-brown or yellow border surrounding a green like infections in citrus is based on identification of center. symptoms in the field or by inoculating citrus indicator plants (herbaceous and woody plants that Transmission are sensitive to a particular virus). Herbaceous indicator plants have been used 1) to identify some Plant viruses can be spread in various ways, mechanically transmitted viruses and 2) to detect including propagation (budding and grafting), unsuspected latent infections (infection without the contaminated plant sap, seed or pollen, insects, mites, development of visible symptoms) not revealed by nematodes, certain fungi and parasitic plants tests using citrus indicator plants. Reliable herbaceous (dodder). The principal means of transmission of indicator plants have been found for exocortis, but citrus viruses are infected propagative material, not for tristeza, xyloporosis and most forms of insects and contaminated tools. psorosis. The primary purpose of budwood certification Although improvement in the use of citrus programs has been to prevent the spread of viruses by indicator plants has been made, plant procedures still infected budwood and contaminated seed. Despite require extensive periods of time, good plant material various quarantines against the movement of and facilities, and skilled personnel. Interpretation of potentially diseased plant material, including results for mild strains (virus strains that cause only budwood, man has frequently moved citrus viruses mild symptoms) and for mixed infections (infection of long distances and established them in new a plant by more than one virus at the same time) may production areas. Seed transmission of psorosis has depend on temperature, plant vigor and the been observed in Troyer citrange, Carrizo citrange experience of the observer. and trifoliate orange. No other citrus viruses are known to be transmitted through seed. Pollen Considerable progress has been made in transmission of citrus viruses has not been developing serological detection procedures for citrus demonstrated. viruses. Serology refers to the use of a portion of animal blood, the serum, in procedures that are used Inoculation of healthy plants with sap from to identify viruses. The first step in the serology infected plants (mechanical transmission) is important procedure is to inoculate animals, usually rabbits or in the field spread of pathogens, such as citrus mice, with purified virus. The virus acts as an antigen exocortis viroid which can be easily spread as a or foreign substance that stimulates the immune contaminant on pruning and cutting tools. The use of system of the animal to produce specific antibodies virus-free budwood and budwood certification that react only with the virus injected. These programs are highly effective for controlling viruses antibodies are collected from the serum portion of the animal’s blood and are used in various laboratory Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. Citrus Viruses and Virus-Like Diseases Page 3 tests to identify viruses. One such assay referred to as of seedling yellows is that it indicates the presence of ELISA (Enzyme Linked Immunosorbant Assay), has severe strains of tristeza. been used around the world to test millions of citrus trees for tristeza. Serology procedures are available Symptoms for three citrus viruses which occur in Florida (tristeza, citrus variegation, and citrus leaf rugose Decline viruses). Field diagnosis of tristeza can be based on CONTROL observation of the following symptoms: 1) tristeza decline, associated primarily with trees on sour orange Control strategies for plant viruses include 1) or Citrus macrophylla rootstocks, 2) affected trees lack avoidance or exclusion of the disease, 2) the use of feeder roots and do not maintain normal amounts of certified budwood, 3) eradication or suppression, 4) starch in roots, 3) declining trees frequently, but not the
Recommended publications
  • Identification and Management of the Asian Citrus Psyllid and Citrus Greening Disease in Texas Nurseries
    E-597 5/12 x Identification and Management of the Asian Citrus Psyllid and Citrus Greening Disease in Texas Nurseries Carlos E. Bográn, Citrus greening, also known as Huanglongbing (HLB) or yellow dragon Raul T. Villanueva, disease, is the most important threat to citrus production worldwide. The and Mamoudou Setamou disease devastates citrus plants, reducing fruit yield and quality, and killing the plants in as little as 2 years. Citrus greening diseases is caused by bacteria that can live and multiply in the plant’s vascular system (phloem). The bacteria are carried by the Asian citrus psyllid, Diaphorina citri, and may be transmitted when insects feed on healthy plants. The bacteria can also spread during grafting plants with infected plant material. Once restricted to China and South Africa, HLB has spread rapidly in recent years and now occurs in: • The United States: Florida, South Carolina, Georgia, Louisiana, Texas, California • Mexico: Nayarit, Colima, Jalisco, the Yucatan peninsula • Jamaica • Puerto Rico • Virgin Islands • Brazil. As of January 13th, 2012 the first known case of HLB was confirmed in Texas on a Rio Grande Valley orange tree in Hidalgo County. Currently there is no cure for citrus greening disease; the best control strategy is to keep healthy plants from being infected. One of the most effective ways to prevent the disease is to avoid moving plants and plant materials from areas under regulatory quarantine or where the insect or disease is present. * Associate Professor and Extension To avoid or minimize the impact of the disease, use an integrated Specialist–Entomology/Plant Pathology approach: use only certified-clean plant stock; monitor plants regularly to and Microbiology, Assistant Professor and Extension Entomologist, Texas detect and control any population of Asian citrus psyllid; if you suspect HLB, AgriLife Extension; Research Scientist, send a sample of the foliage to the appropriate diagnostic laboratory; and Texas Agrilife Research, The Texas A&M System remove and destroy trees that are confirmed infected with HLB.
    [Show full text]
  • Citrus Industry Biosecurity Plan 2015
    Industry Biosecurity Plan for the Citrus Industry Version 3.0 July 2015 PLANT HEALTH AUSTRALIA | Citrus Industry Biosecurity Plan 2015 Location: Level 1 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 E-mail: [email protected] Visit our web site: www.planthealthaustralia.com.au An electronic copy of this plan is available through the email address listed above. © Plant Health Australia Limited 2004 Copyright in this publication is owned by Plant Health Australia Limited, except when content has been provided by other contributors, in which case copyright may be owned by another person. With the exception of any material protected by a trade mark, this publication is licensed under a Creative Commons Attribution-No Derivs 3.0 Australia licence. Any use of this publication, other than as authorised under this licence or copyright law, is prohibited. http://creativecommons.org/licenses/by-nd/3.0/ - This details the relevant licence conditions, including the full legal code. This licence allows for redistribution, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to Plant Health Australia (as below). In referencing this document, the preferred citation is: Plant Health Australia Ltd (2004) Industry Biosecurity Plan for the Citrus Industry (Version 3.0 – July 2015). Plant Health Australia, Canberra, ACT. Disclaimer: The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific and independent professional advice.
    [Show full text]
  • Fruit)From Wikipedia, the Free Encyclopedia Jump To: Navigation, Search This Article Is About the Fruit
    Orange (fruit)From Wikipedia, the free encyclopedia Jump to: navigation, search This article is about the fruit. For the colour, see Orange (colour). For other uses, see Orange (disambiguation). "Orange trees" redirects here. For the painting by Gustave Caillebotte, see Les orangers. This article needs attention from an expert in botany. The specific problem is: Some information seems imprecise and some sources may be outdated. See the talk page for details. WikiProject Botany (or its Portal) may be able to help recrui t an expert. (November 2012) Orange Orange blossoms and oranges on tree Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Sapindales Family: Rutaceae Genus: Citrus Species: C. × sinensis Binomial name Citrus × sinensis (L.) Osbeck[1] The orange (specifically, the sweet orange) is the fruit of the citrus species C itrus × ?sinensis in the family Rutaceae.[2] The fruit of the Citrus sinensis is c alled sweet orange to distinguish it from that of the Citrus aurantium, the bitt er orange. The orange is a hybrid, possibly between pomelo (Citrus maxima) and m andarin (Citrus reticulata), cultivated since ancient times.[3] Probably originating in Southeast Asia,[4] oranges were already cultivated in Ch ina as far back as 2500 BC. Arabo-phone peoples popularized sour citrus and oran ges in Europe;[5] Spaniards introduced the sweet orange to the American continen t in the mid-1500s. Orange trees are widely grown in tropical and subtropical climates for their swe et fruit,
    [Show full text]
  • Improvement of Subtropical Fruit Crops: Citrus
    IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail.
    [Show full text]
  • New Disease-Resistant Rootstocks Urgently Neededby Citrus Growers
    FLORIDA STATE HORTICULTURAL SOCIETY 201 20 years of age before they bloomed in North recent plantings of this Rhodesian mahogany ern Rhodesia, Africa. in southern and south central parts of Florida The mother mahogany tree in Miami, which show that young seedlings of this species have is approximately 20 years old, probably came survived frosts, hurricanes, and dry weather from one of Dr. W. L. Thompson's numerous when planted in hammocks, but have not been introductions of Khaya nyasica seed from Mt. able to fare for themselves under exposed Silinda, Southern Rhodesia, the earliest intro conditions in the open. If these trees can sur duction being received in 1902 (1). This tree vive and reproduce themselves under South in the Miami City Cemetery most likely came Florida conditions, as at least one tree has from Plant Introduction No. 59293 of Dr. done to date, there may well be possibilities Thompson's which arrived in Washington, D. for this new tree crop in this hemisphere. C, April 19, 1924. 1. Lynch, S. J., and H. S. Wolfe. Khaya The Khaya nyasica plantings among Carib nyasica, a new mahogany for South Florida. bean pine at the Sub-Tropical Experiment Sta Proc. Florida State Hort. Soc. 55:113-116, 1942. tion (2) continue to show promise, as well as 2. Lynch, S. J., and H. S. Wolfe. Future plantings at the Dade County nursery on Red may see mahogany forests in Florida. Florida Road, Coconut Grove, Miami, Florida. More Grower, August, 1942. NEW DISEASE-RESISTANT ROOTSTOCKS URGENTLY NEEDED BY CITRUS GROWERS WALTER T.
    [Show full text]
  • The Notice of Treatment for the Asian Citrus Psyllid
    CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE OFFICIAL NOTICE FOR BAKERSFIELD, KERN COUNTY PLEASE READ IMMEDIATELY THE NOTICE OF TREATMENT FOR THE ASIAN CITRUS PSYLLID On November 1, 2019, the California Department of Food and Agriculture (CDFA) confirmed the presence of Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, a harmful exotic pest, in the city of Bakersfield, Kern County. This detection indicate that a breeding population exists in the area. The devastating citrus disease Huanglongbing (HLB) is spread by the feeding action of ACP. The ACP infestation is sufficiently isolated and localized to be amenable to the CDFA’s ACP treatment work plan. A Program Environmental Impact Report (PEIR) has been certified which analyzes the ACP treatment program in accordance with Public Resources Code, Sections 21000 et seq. The PEIR is available at http://www.cdfa.ca.gov/plant/peir/. The treatment activities described below are consistent with the PEIR. In accordance with integrated pest management principles, CDFA has evaluated possible treatment methods and determined that there are no physical, cultural, or biological control methods available to eliminate the ACP from this area. Notice of Treatment is valid until November 1, 2020, which is the amount of time necessary to determine that the treatment was successful. The treatment plan for the ACP infestation will be implemented within a 50-meter radius of each detection site, as follows: • Tempo® SC Ultra (cyfluthrin), a contact insecticide for controlling the adults and nymphs of ACP, will be applied from the ground using hydraulic spray equipment to the foliage of host plants; and • Merit® 2F or CoreTect™ (imidacloprid), a systemic insecticide for controlling the immature life stages of ACP, will be applied to the soil underneath host plants.
    [Show full text]
  • The Effects of Virus and Viruslike Diseases on Citrus Production In
    -11- The Effects of Virus and Viruslike Diseaseson Citrus Productionin Florida S. M. Garnsey Summary Florida hasnot experiencedas much devastatinginjury from virus diseasesas many citrus-growingareas; however, tristeza, psorosis, exocortis, and xyloporosis have all been damaging. Tristela continues to be a major problem, but psorosis, xylopo- rosis, and exocortis are now controllable. Sewral other viruses have been described, but are not widely distributed. New dis- eases,including a stem-pitting disorder of 'Milam' (Citrus jambhiri Lush. hybrid?) and some tangerine hybrids (Citrus paradisi Macf. X Citrus reticulata Blanco), are appearing. Several viruses haw been discowred by inoculating herbaceous plants, but relationship of these viruses to specific diseaseshas not been established. Introduction of new citrus varieties, rapid shifts in rootstocks, and rapidly changing production practices will contribute to future problems. Vigorous researdt and regulatory programs will be needed in responseto existing and future problems. Introduction Strictlydefined, virus diseasesare causedby small, infectious nucleoproteins.Commonly, however, infectious citrus dis- easesnot obviouslycaused by fungi, bacteria,or nematodesare called "virus" diseases,although me identity of the causal agentis often unknown. This broaderdefinition will be retainedin this paperso that the necessarytopics can be covered. Emphasiswill be placedon diseaseeffects, not on propertiesof the causalagent. Somediseases that will be covered,haw beencalled virus diseases,but are now known to haveother causalagents. Examplesare exocortis, caused by a small, naked, infectious nucleicacid, pro~sionally calleda viroid or pathogene(41,42), and stubborn,which hasbeen associated with a mycoplasmalike organismmuch largerand more complex than a true virus (3, 11). Young tree decline(YTO) and sandhill decline(SH 0), which are very similar to the older and alsounsolved decline problem called blight (30),are cowred specific- ally by other authorsand will be treated only briefly in this paper.
    [Show full text]
  • Boxwood Blight
    Boxwood Blight Calonectria pseudonaviculata (aka Cylindrocladium pseudonaviculatum) AGRICULTURE/WEIGHTS & MEASURES Hosts • Buxus species: -Some are very susceptible -Some are tolerant, but can carry fungus. • Pachysandra procumbens, P. terminalis (Japanese spurge) • Sarcococca spp. (sweet box) Conditions • Can survive in fallen leaves for up to 5 years. • Produces spores in a sticky, slimy matrix when environment becomes suitable 77 • Needs high humidity or free water. 64 • Infection occurs quickly in warm (64°F to 77°F), wet conditions. • No infections occur below 43°F. Young leaves can become infected at 54°F if wet for at least 48 hours. Transmission • Short-distance: water or rain splash • Contaminated equipment/shoes/clothing • Infected nursery stock • Infected plant debris/mulch/soil • Insects, birds • Spores unlikely to travel long distances by wind alone. Symptoms (images from pnwhandbooks.org) Spots on both leaves and stems -Luisa Santamaria, 2012 Dark or light brown spots on leaves, often in a circular or zonate pattern. -OSU Plant Clinic Image, 2014 Lesions of various shapes on the leaves. -Karl Puls, Oregon Department of Agriculture, 2011. Whole leaves and stems can become blighted. -OSU Plant Clinic Image, 2013. Stem with lesions and defoliation. -Karl Puls, Oregon Department of Agriculture, 2012. • The stem lesions might appear before the leaves look affected. Defoliation of lower branches. -Karl Puls, Oregon Department of Agriculture, 2011 Images from San Mateo County SCOUTING • Inspect the lower and interior canopy for symptoms of the disease. • Be sure to part the plant and examine interior leaves and stems for spots and streaks. • INSPECT and ISOLATE new plants for 3 weeks.
    [Show full text]
  • Citrus Fruits 5
    Citrus fruits 15 CITRUS CULTIVATION IN PUNJAB By H.S. Rattanpal Gurteg Singh Sandeep Singh Anita Arora Department of Fruit Science Punjab Agricultural University Ludhiana - 141 004 First Edition: February 2017 ISBN 978-93-86267-15-3 Published by Additional Director of Communication for Punjab Agricultural University, Ludhiana. Email : [email protected] CONTENTS INTRODUCTION 1 SOIL AND CLIMATE 3 VARIETIES 5 CITRUS NURSERY PRODUCTION 22 PLANTING OF ORCHARD 31 NUTRITION 35 IRRIGATION 45 INTERCROPPING 52 TRAINING AND PRUNING 53 WEED MANAGEMENT 58 HARVESTING AND POST-HARVEST HANDLING 61 OTHER DISORDERS 71 INSECT AND MITE PESTS 76 DISEASES 100 PREPARATION OF DIFFERENT FUNGICIDES 121 This page is intentionally left blank INTRODUCTION The importance of citrus fruits in world’s economy is demonstrated by its wide scale cultivation under tropical and sub-tropical conditions. Citrus has a tremendous socio-economical and cultural impact on the whole society. The multifold nutritional and medicinal values make this fruit indispensible in several parts of the world. Citrus is primarily valued for the fruit, which is either eaten alone as fresh fruit, processed into juice or added to dishes and beverages. At the moment, citrus is being grown in Punjab over 52,836 hectares with annual production of 10,49,977 tonnes. Kinnow mandarin occupies an area of 49,356 hectare with annual production of 10,21,719 tonnes. The agro-ecological conditions of Punjab are best suited for the production of Kinnow mandarin. Kinnow cultivation has proved a boon for the farmers due to its higher economic productivity as compared to other fruit crops. The inherited abiotic stress tolerance in Kinnow came from its mother parent King mandarin make this tropical fruit suitable for the sub-tropical region too.
    [Show full text]
  • Texas Citrus Nursery Stock Certification Manual
    CNSCP: Citrus Nursery Stock Certification Manual 1 Texas Citrus Nursery Stock Certification Manual TEXAS DEPARTMENT OF AGRICULTURE COMMISSIONER SID MILLER http://www.TexasAgriculture.gov AGRICULTURE AND CONSUMER PROTECTION DIVISION Environmental and Biosecurity Programs Citrus Program Citrus Nursery Stock Certification Program, Environmental and Biosecurity Programs CNS 1.0 DRAFT Agriculture and Consumer Protection Division, Texas Department of Agriculture Revised 01/19/2016 CNSCP: Citrus Nursery Stock Certification Manual 2 A. GENERAL 4 I. OVERVIEW 4 II. SCOPE OF THE CITRUS NURSERY STOCK CERTIFICATION PROGRAM 4 III. CITRUS GREENING QUARANTINE 5 B. CERTIFIED CITRUS NURSERY FACILITIES 6 I. STRUCTURE REQUIREMENTS 6 II. CITRUS NURSERY CERTIFICATION 7 III. SANITATION REQUIREMENTS 8 IV. ROOTSTOCK 10 V. CITRUS PROPAGATION REQUIREMENTS 11 C. CITRUS NURSERY STOCK PROPAGATION IN AREAS OF TEXAS OUTSIDE THE CITRUS ZONE 12 I. CITRUS NURSERY STOCK PROPAGATION WITHIN AREAS OF TEXAS OUTSIDE OF THE CITRUS ZONE 12 II. NURSERY FLORAL REQUIREMENTS 12 III. SANITATION REQUIREMENTS 13 IV. LABELING 13 V. TREATMENT REQUIREMENTS 13 VI. MOVEMENT OF CITRUS PLANTS INTO THE CITRUS ZONE OR OUT OF AN AREA QUARANTINED FOR CITRUS GREENING 13 D. FOUNDATION BLOCKS 15 I. DESIGNATION OF A FOUNDATION BLOCK 15 II. ESTABLISHMENT OF A FOUNDATION BLOCK 15 III. ESTABLISHMENT OF A FOUNDATION BLOCK 16 IV. MAINTAINING FOUNDATION BLOCK STATUS 17 V. LABELING AND HANDLING OF BUDWOOD PRODUCED IN FOUNDATION BLOCK 17 VI. FOUNDATION BLOCK AND CERTIFIED BUDWOOD FEES 17 VII. PLAN FOR CERTIFIED BUDWOOD IF FOUNDATION BLOCK IS UNAVAILABLE 18 E. INCREASE TREES AND INCREASE BLOCKS 19 I. INCREASE TREES AND INCREASE BLOCKS 19 F. MONITORING FOR PESTS & DISEASES 22 I.
    [Show full text]
  • IPM in Texas Citrus
    B-6121 6-02 IPM in Texas Citrus Juan R. Anciso J. Victor French Mani Skaria Julian W. Sauls Rodney Holloway IPM in Texas Citrus Juan Anciso Extension Integrated Pest Management Specialist Texas Cooperative Extension, Edinburg, Texas J. Victor French Professor and Citrus Entomologist Texas A&M Kingsville Citrus Center, Weslaco, Texas Mani Skaria Associate Professor and Citrus Plant Pathologist Texas A&M-Kingsville Citrus Center, Weslaco, Texas Julian W. Sauls Professor and Citrus Horticulturist Texas Cooperative Extension, Weslaco, Texas Rodney Holloway Associate Professor and Extension Pesticide Assessment Specialist Texas Cooperative Extension, College Station, Texas All of the Texas A&M University System Juan R. Anciso Editor Mauro Rodriguez Graphic Design and Layout Acknowledgments This publication was made possible by a grant from the Texas Department of Agriculture’s Integrated Pest Management Grant program. Cover photograph is courtesy of the TexaSweet Marketing image catalog. The information given herein is for educational purposes only. References to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by Texas Cooperative Extension personnel is implied. © 2002 by Texas Cooperative Extension All rights reserved Contents Integrated Pest Management Citrus History ..............................................................................................................................1 1Pest and Pesticide Challenges ....................................................................................................3
    [Show full text]
  • Citrus Rootstocks: Their Characters and Reactions
    CITRUS ROOTSTOCKS: THEIR CHARACTERS AND REACTIONS (an unpublished manuscript) ca. 1986 By W. P. BITTERS (1915 – 2006) Editor, digital version: Marty Nemeth, Reference Librarian, UC Riverside Science Library, retired Subject matter experts, digital version: Dr. Tracy Kahn, Curator, UC Citrus Variety Collection Dr. Robert Krueger, Curator, USDA-ARS National Clonal Germplasm Repository for Citrus & Dates Toni Siebert, Assistant Curator, UC Citrus Variety Collection ca. 1955 ca. 1970 IN MEMORIUM Willard P. Bitters Professor of Horticulture, Emeritus Riverside 1915-2006 Born in Eau Claire, Wisconsin, in June, 1915, Dr. Willard “Bill” Bitters earned his bachelor’s degree in biology from St. Norbert College and his master’s degree and Ph.D. from the University of Wisconsin. After earning his doctorate, he first worked as the superintendent of the Valley Research Farm of the University of Arizona in Yuma, and joined the Citrus Experiment Station, in Riverside in 1946 as a Horticulturist. In 1961, Dr. Bitters became a Professor in the newly established University of California-Riverside. His initial assignment was to work on horticultural aspects of tristeza, a serious vector-transmitted virus disease which threatened to destroy California citrus orchards. Tristeza was already in California and spreading in 1946. At that time most citrus trees in California were grafted on a rootstock that was known to be susceptible to tristeza. Dr. Bill Bitters was responsible for screening of over 500 cultivars to determine which rootstock-scion combinations were resistant to this disease and yet possessed suitable horticultural characteristics. Of the 500 screened, most were susceptible, but several successful ones were selected and released to the industry.
    [Show full text]