Light and Crisp % abv Tap #

Endless Sun Ale A light-bodied, low-hopped, pale golden ale with some wheat and lightly toasted malts 4.5 2

Blood Orange A sour wheat ale with sea salt and natural Blood Orange flavor 5.0 15 Gose Paradise Pils A very pale, crisp, sessionable Pilsner with great noble hope flavor and aroma and a 4.5 13 clean finish Hoppy

T-Rail Pale Ale An amber colored American pale ale, medium-bodied, with well-balanced malt and hop 5.3 5 flavor, a hoppy aroma, and crisp finish Under A session IPA brewed with lager yeast, giving a fruity burst of hop flavor and aroma with 4.8 8 a crisp, clean finish Fall Enigma IPA Amber, hazy, and hopped with Eureka, Eldorado, and Cascade for aromas and flavors of 6 6 juicy stone fruit, citrus, and tropical fruit Lupulin This hazy IPA has intense tropical fruit, juicy citrus, and resinous hop notes from the 5.8 10 Daydreams IPA ridiculous amounts of Mosaic and Amarillo hops, and double dry hopped with those along with Ekuanot lupulin powder Hopstash IPA A pale, dry, and crushable IPA, hopped with Chinook, Cascade, and Azacca for a hoppy, 6.3 11 citrus aroma and flavor Overbite IPA An American IPA with big malt character giving perfect balance to the abundance of 7.5 4 Pacific Northwest hops Malty

Rebel Red Lager A full-bodied malty lager with a nice toasty malt and biscuit flavor along with a mellow, 5.6 14 slight noble hop flavor Shermanator This doppelbock has rich malt flavors with low hop bitterness, is quite full-bodied with 9.7 3 some alcoholic strength apparent and noticeable fruitiness CASK Ale Our version of a traditional English Mild, with toasted malt flavors and earthy, spicy hops, 3.8 CASK cask conditioned and served on the beer engine Dark and Roasty

Slack Tub Stout Dark and roasty, with a touch of molasses and a silky smooth finish due to the generous 4.7 1 (Nitro) helping of oatmeal in the grist The Eleven An American Black Ale originally brewed on 11/11/11. Great balance between dark malt 5.5 7 character and hop bitterness, flavor and aroma Seasonal/Specialty Coffee Kolsch A traditional Kolsch base with coffee steeped during cold conditioning for a smooth 4.6 9 (Nitro) extraction of coffee flavor and aroma Rauchbier A traditional German smoked Lager with assertive smoke aroma and a balanced malt and 6.2 12 smoke flavor OFBC Cider A perfect balance of tartness, crispness, and sweetness using local apples from Dries 6.0 16 Orchards Coming Soon

Resolution Rye Deceptively smooth, with a spicy malt backbone and Belgian yeast aromatics 6.5 Stout Born and Bred An English style ESB using barley grown and malted in Pennsylvania 4.6 Bitter