2012 U.S. Craft Breweries
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Serving Nitrogenated Beer
BREWERS ASSOCIATION FACTS ABOUT SERVING NITROGENATED BEER itrogenated beer (“nitro”) was developed in 1959 as a way to replicate the creaminess of cask-conditioned CAN YOUR BREWING EQUIPMENT Nale, which has lower carbonation than most beers. WITHSTAND THE PRESSURE? Nitro beer is dispensed utilizing a draught system, whereas cask ale is pulled out with a beer engine. One benefit of nitro Typical methods used to nitrogenate beer require higher pressure beer is that kegs are easier to ship and serve than casks. (See Draught Beer Quality Manual, Appendix D for more info on than most brewing vessels are designed to safely operate under. cask-conditioned ale). A nitrogenated beer has much lower In addition, many jurisdictions require any tank that is pressurized volumes of carbon dioxide (1.1-1.7 v/v) dissolved in it than above 14.7 psig to carry an American Society of Mechanical a typical beer as well as a small amount of nitrogen. Because Engineers (ASME) stamp. For safety and regulatory requirements, the amount of nitrogen dissolved in the beer is so small, it isn’t all tanks used to nitrogenate or serve nitrogenated beer should usually quantified. be rated to handle these higher pressures and must meet all local, state, and federal regulations. NITROGEN’S EFFECT ON BEER Nitrogen (N₂) bubbles are smaller than carbon dioxide (CO₂) bubbles. This creates a “creamy” or “smooth” mouthfeel. THE GAS BLEND The small bubble size also contributes to a more stable and • To maintain the correct balance of carbon dioxide and longer-lasting head. This is due to the relatively low gradient nitrogen in a nitrogenated beer, a gas blend must be used to between the concentration of nitrogen in the beer compared to dispense these beers. -
The Liquor Industry
The liquor industry Technical Brief No. 14 Aug 2012 ISSN 1836-9014 David Richardson Technical Brief About TAI The Australia Institute is an independent public policy think tank based in Canberra. It is funded by donations from philanthropic trusts and individuals, memberships and commissioned research. Since its launch in 1994, the Institute has carried out highly influential research on a broad range of economic, social and environmental issues. Our philosophy As we begin the 21st century, new dilemmas confront our society and our planet. Unprecedented levels of consumption co-exist with extreme poverty. Through new technology we are more connected than we have ever been, yet civic engagement is declining. Environmental neglect continues despite heightened ecological awareness. A better balance is urgently needed. The Australia Institute’s directors, staff and supporters represent a broad range of views and priorities. What unites us is a belief that through a combination of research and creativity we can promote new solutions and ways of thinking. Our purpose—‘Research that matters’ The Institute aims to foster informed debate about our culture, our economy and our environment and bring greater accountability to the democratic process. Our goal is to gather, interpret and communicate evidence in order to both diagnose the problems we face and propose new solutions to tackle them. The Institute is wholly independent and not affiliated with any other organisation. As an Approved Research Institute, donations to its Research Fund are tax deductible for the donor. Anyone wishing to donate can do so via the website at https://www.tai.org.au or by calling the Institute on 02 6206 8700. -
The Pour Travelers: Dela... Where? - Part 2
The Pour Travelers: Dela...where? - Part 1 More Create Blog Sign In The Pour Travelers The Pour Travelers follows two craft beer enthusiasts and their monkey on excursions throughout their home state of PA as well as vacations to beer destinations across the country and beyond. Pages Friday, January 10, 2020 The Pour Travelers Ffej's Band Performance Dela...where? - Part 1 Schedule Looks like we're coming out of the gate swinging as we commence with 2020! The first weekend of the year, and we're already headed down the ol' Pour Travelers About Me trail. After a quick three-day detox from a beer-and-liquor-soaked New Year's Eve ffejherb (and Brewslut's birthday party), we're back at it, doin' what we do. We had originally planned to check out some new places in Philadelphia on this particular weekend, The skinny: Born March 26, but we decided to switch gears and try Delaware on for size. Despite being one of 1974 in Shamokin, PA. the nation's smallest states and next door neighbors to PA, we hadn't spent much Graduated from Shamokin time in "The First State." Save for a few visits to the Dogfish Head brewpub in Area High School in 1992. Graduated from Penn State Rehoboth Beach, Delaware was largely uncharted waters for us Pour Travelers. So it in 1996. Married my best was settled. We were off to Delaware. friend, Brandi, in 1999. Played in a zillion different I got up bright and early on Saturday morning after a good night's sleep and prepared bands (most notably Solar a healthy breakfast of scrambled eggs, home fries, and turkey bacon. -
Stevens Point Brewery Wins Two Gold Medals at the Great American Beer Festival
STEVENS POINT BREWERY WINS TWO GOLD MEDALS AT THE GREAT AMERICAN BEER FESTIVAL POINT’S FALL SEASONAL BEERS BRING HOME THE GOLD Point Oktoberfest and Whole Hog Pumpkin Ale win at 2012 Great American Beer Festival™ FOR IMMEDIATE RELEASE Contact: Julie Birrenkott 1-715-344-9310 ext. 114 Email: [email protected] STEVENS POINT, WI (October 15, 2012) – Point Oktoberfest and Whole Hog Pumpkin Ale, the Stevens Point Brewery’s fall seasonal craft beers, are the toast of the season after winning gold medals at the 2012 Great American Beer Festival in Denver on October 13. Point Oktoberfest, a Marzen-style lager, won the gold medal in the American-style Amber Lager category (45 entries), while Whole Hog Pumpkin Ale, a unique and extra bold spiced ale, was judged the best in the Field Beer or Pumpkin Beer category (63 entries). “A gold medal from the Great American Beer Festival represents true brewing excellence, and to win gold medals for both our fall seasonal beers is doubly exciting for our brewery,” said Stevens Point Brewmaster Gabe Hopkins. Point beers have now been honored with 18 beer-competition medals and awards this year alone, according to Joe Martino, Stevens Point Brewery Operating Partner, who noted Point Oktoberfest also won the bronze medal in the Marzen/Oktoberfest category in the 2012 U.S. Open Beer Championships. “These awards are a testament to the quality of our hand-crafted beers,” he said. - more - 2012 Great American Beer Festival Page 2 American-Style Amber Lager and Field Beer or Pumpkin Beer were two of 84 categories judged at the 2012 Great American Beer Festival (GABF), America's largest and most prestigious beer competition. -
The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Downtown Hotels and Dining Map
DOWNTOWN HOTELS AND DINING MAP DOWNTOWN HOTELS N 1 S 2 A. Moxy Columbus Short North 3 4 W. 5th Ave. E. 5th Ave. 800 N. High St. 5 E. 4th Ave. B. Graduate Columbus 6 W. 4th Ave. 7 750 N. High St. 8 9 10 14 12 11 W. 3rd Ave. Ave. Cleveland C. Le Méridien Columbus, The Joseph 13 High St. High E. 3rd Ave. 620 N. High St. 15 16 17 18 19 20 E. 2nd Ave. D. AC Hotel Columbus Downtown 21 22 W. 2nd Ave. 517 Park St. 23 24 Summit St.Summit 4th St.4th Michigan Ave. Michigan E. Hampton Inn & Suites Columbus Downtown Neil Ave. W. 1st Ave. A 501 N. High St. 25 Hubbard Ave. 28 26 27 29 F. Hilton Columbus Downtown 32 30 31 33 34 401 N. High St. 37 35 B Buttles Ave. 38 39 36 36 40 G. Hyatt Regency Columbus 42 41 Park St. Park 43 44 45 350 N. High St. Goodale Park 47 46 48 C H. Drury Inn & Suites Columbus Convention Center 50 49 670 51 Park St. Park 54 53 88 E. Nationwide Blvd. 52 1 55 56 D I. Sonesta Columbus Downtown E 57 Vine St. 58 2 4 71 33 E. Nationwide Blvd. 315 3 59 F 3rd St.3rd 4th St.4th J. Canopy by Hilton Columbus Downtown 5 1 Short North 7 6 G H Mt. Vernon Ave. Nationwide Blvd. 77 E. Nationwide Blvd. 14 Neil Ave. 8 10 Front St. Front E. Naughten St. 9 11 I J Spring St. -
Nude Beach Summer Wheat Ready for Summer's Heat
NUDE BEACH SUMMER WHEAT READY FOR SUMMER¶S HEAT Brewery again increases production of popular wheat ale as summer approaches FOR IMMEDIATE RELEASE Contact: Julie Birrenkott (715) 254-0520 Email: [email protected] STEVENS POINT, Wis. (April 17, 2012) ± Point Nude Beach Summer Wheat Ale has become so popular the Stevens Point Brewery has boosted production ± again. The unfiltered ale is the Stevens Point Brewery¶s largest selling seasonal beer and is expected to pour on the sales again this summer, according to Stevens Point Brewery Operating Partner Joe Martino. ³To get ready for summer, we are taking advantage of our brewery¶s increased production capacity to brew 50 percent more Nude Beach Summer Wheat than we did last year,´ he said. ³This is not the first time we¶ve increased production to keep up with demand. We are as excited as our customers are for the arrival of summer and the return of Nude Beach Summer Wheat Ale.´ Since 2009 the Stevens Point Brewery has invested approximately $3 million in new equipment and additional warehouse space to increase capacity and improve brewing efficiency. The latest expansion now being completed adds nine new fermentation/aging tanks, two bright beer tanks - more - Point Nude Beach Summer Wheat Page 2 and other equipment, increasing brewing capacity to more than 120,000 barrels per year. ³Our increased capacity gives us the flexibility to increase production of a particular brand, when necessary, and it is again necessary for Nude Beach Summer Wheat,´ Martino said. Award-winning ale brewed with two varieties of wheat Point Nude Beach Summer Wheat Ale quickly became the brewery¶s most successful new- product introduction ever when it was rolled out in 2008. -
Chaucer's Presspak.Pub
Our History established 1964 1970’s label 1979: LAWRENCE BARGETTO in the vineyard The CHAUCER’S dessert wine story begins on the banks of Soquel “Her mouth was sweet as Mead or Creek, California. In 1964, winery president, Lawrence Bargetto, saw honey say a hand of apples lying an opportunity to create a new style of dessert wine made from fresh, in the hay” locally-grown fruit in Santa Cruz County. —THE MILLERS TALE With an abundant supply of local plums, Lawrence decided to make “They fetched him first the sweetest wine from the Santa Rosa Plums growing on the winery property. wine. Then Mead in mazers they combine” Using the winemaking skills he learned from his father, he picked the —TALE OF SIR TOPAZ fresh plums into 40 lb. lug boxes and dumped them into the empty W open-top redwood fermentation tanks. Since it was summer, the fer- The above passages were taken from mentation tanks were empty and could be used for this new dessert Geoffrey Chaucer’s Canterbury Tales, wine experiment. a great literary achievement filled with rich images of Medieval life in Merry ole’ England. Immediately after the fermentation began, the cellars were filled with the delicate and sensuous aromas of the Santa Rosa Plum. Lawrence Throughout the rhyming tales one had not smelled this aroma in the cellars before and he was exhilarated finds Mead to be enjoyed by com- moner and royalty alike. with the possibilities. After finishing the fermentation, clarification, stabilization and sweet- ening, he bottled the wine in clear glass to highlight the alluring color of crimson. -
AUCTION 44 April 28Th to May 8Th, 2021 Print Post: PP 381712/02531
AUCTION 44 April 28th to May 8th, 2021 Print Post: PP 381712/02531 www.abcrauctions.com FINISH TIME: 7 PM AEST. Details: Travis Dunn: 0417 830 939 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Lot Type Description Condition & Grading (out of 10) Estimate Green & Compy, Fitzroy, Lion TM. Aqua. 235 mm. VG, tiny open lip bubble, spots of surface wear $4,000 - 1 Codd An exceptionally rare and important bottle. and scufs, surface fake, pitted spot (7.5) 5,000 2 Codd A. V. Cowap, Launceston, Kangaroo TM. Aqua. 187 mm. VG, hazy, wear, milky bruise, scratches (7.1) $100-150 3 Codd Anglo-Australian Brewery, Beechworth. Aqua. 188 mm. VG, polished, scratches, lip fake (7.4) $30-40 4 Codd Eberhard & Co, Clunes & Talbot, Crown TM. Aqua. 184 mm. VG, dull, lip impact, scufy, scratches (7.0) $40-60 5 Codd Yoxall, R’glen & Wangaratta, Arm & Dagger. Aqua. 187 mm. VG, tiny lip bruise, scufy, wear (7.9) $30-50 6 Codd M. A. Whittaker, Maryborough, MAW TM. Aqua. 178 mm. VG, small lip chips, wear and marks (7.5) $40-60 7 Codd Mount Gambier Brewing, MGBCo TM. Aqua. 196 mm. Fair, very heavily polished, some pitting (5.9) $50-75 P. G. Dixon & Co, Melbourne, Lion TM. Aqua. 201 mm. NM, a few spots of dirt and a spot or two of 8 Codd $150-200 A superb example of this lovely looking whittled codd. surface rust should all clean of, fsheye (9.3) 9 Codd Phillips & Stone, Bairnsdale, PS TM. -
2016 Urban Living Tour May 15, 2016 Columbus,OH
20162016 UrbanUrban LivingLiving TourTour MayMay 15,15, 20162016 Columbus,OHColumbus,OH OverviewOverview 2016 Urban Living Tour Sunday May 15th | 9am-5pm | Columbus, OH -Columbus Underground will host an unguided open house tour of apartment and condo developments located throughout urban Columbus. -Tour stops will vary in project status from model units available for rent to hard hat tours of sites still under construction. -Neighborhoods and areas may include Downtown, Short North, Victorian Village, Italian Village, Arena District, Riversouth, Gay Street, German Village, Brewery District and others. -Tour Stops will be staffed by representatives from development company or leasing company to greet guests, guide them through the building, distribute material/information and answer questions. - Additional tour stops will include urban lifestyle locations: Restaurants, Event Venues, Coffee Shops and other services/retail. OUR CITY ONLINE (and OFF!) ImpactImpact 2016 Urban Living Tour Sunday May 15th | 9am-5pm | Columbus, OH -Anticipated attendance: 700-800 urban community-minded Columbusites with strong interest in housing and lifestyle offered and in urban core neighborhoods -Over 250,000 digital/print impressions -Event will be announced on March 21, 2016 Promoted through: CU Content 10,000+ CU Banner Ads 100,000+ Urban Living site 37,800+ Social Media 125,000+ Printed Flyers 5,000+ Portion of ticket sales will be donated to local homeless shelter, Faith Mission OUR CITY ONLINE (and OFF!) HistoryHistory 2016 Urban Living Tour 2014 CU -
2002 Facilities Master Plan - Segment Breakout Segment 1 Segment 2 Segment 3 Segment 4 Segment 5 Segment 6 Segment 7
2002 Facilities Master Plan - Segment Breakout Segment 1 Segment 2 Segment 3 Segment 4 Segment 5 Segment 6 Segment 7 Planning Planning Planning Planning Planning Planning Planning Building Segment Building Segment Building Segment Building Segment Building Segment Building Segment Building Segment Area Area Area Area Area Area Area FHCC 1 1 Crestview MS (New) 1 2 Colerain (New) 1 3 Cranbrook ES 1 4 Everett MS (New) 1 5 Centennial HS 1 6 NWCC 1 7 New Fort Hayes MS (AIMS) 1 1 Crestview MS 1 2 Colerain 1 3 North Education Center 1 4 Everett MS 1 5 Clinton ES (New) 1 6 Avalon ES 2 7 Weinland Park ES (New) 1 1 Indianola MS 1 2 Medary ES 1 3 Salem ES 1 4 Fifth Alternative ES 1 5 Clinton ES (1922 Main Bldg)1 6 Brentnell ES 2 7 Weinland Park ES 1 1 FHHS 1 2 Winterset ES 1 3 Clinton MS 2 4 Ridgeview MS 1 5 Dominion MS (New) 1 6 East Linden ES (New) 2 1 A.G. Bell 2 2 Alpine ES (New) 2 3 Columbus Alt HS 2 4 Whetstone HS 1 5 Dominion MS 1 6 Ecole Kenwood Alt ES 1 7 East Linden ES 2 1 Gladstone ES (New) 2 2 Alpine ES 2 3 Duxberry Park Alt ES (New) 2 4 Brookhaven HS 2 5 Second Avenue ES 1 6 Hudson ES 2 7 Linden ES (New) 2 1 Gladstone ES 2 2 Arlington Park ES (New) 2 3 Duxberry Park Alt ES 2 4 Cassady Alt ES 2 5 Beechcroft HS 2 6 Innis ES 2 7 Linden ES 2 1 Huy Road ES (New) 2 2 Arlington Park ES 2 3 Gables ES (Ecole Kenwood) 1 4 Linmoor MS 2 5 Liberty ES 3 6 Mifflin HS 2 7 South Mifflin ES (New) 2 1 Huy Road ES 2 2 CSIA (New) 2 3 Indian Springs ES 1 3 Medina MS 2 5 Beery MS 4 6 NECC 2 7 South Mifflin ES 2 1 Indianola Alt ES 1 2 CSIA 2 3 McGuffey ES