STARTERS WOOD GRILL SEAFOOD DESSERTS We use Kachemak Bay Alder wood for grilling. We are proud to support our Alaskan Fishermen BrewHouse APPETIZER TOWER This imparts a unique subtle smoky flavor to Alaska seafood & meats. & are committed to sustainable fisheries. ORIGINAL PEANUT BUTTER PIE* Garlic prawns, calamari, Alaska smoked salmon dip. 26.95 Chocolate cookie crust, creamy peanut butter filling, Guittard Alaska ALDER GRILLED SALMON• chocolate ganache, chocolate sauce. 9.95 SIMPLY THE BEST CALAMARI ALDER WOOD–GRILLED RIBEYE• Buttermilk battered calamari, jalapeño lime aïoli, jalapeño Lemon garlic vermouth butter, alder grilled potatoes, broccolini, Simply grilled 16 oz. 28 day–aged corn fed beef, garlic herb baby tomatoes, avocado lime verde. 28.95 Gluten Free CHOCOLATE OVERLOAD CAKE chips. 13.95 Gluten Free Available butter, roasted potatoes, Brussels sprouts, Sitka Sound Tillamook vanilla ice cream, Ghirardelli chocolate sauce. 9.95 smoked sea salt. 36.95 Gluten Free • Alaska SMOKED SALMON DIP HERB CRUSTED Alaska HALIBUT Alder smoked Alaska sockeye salmon, lightly dressed with Fresh Alaska halibut coated with basil pesto & spent grain DONUTS Greek yogurt, lemon zest, capers and dill. Served with PEPPERCORN CRUSTED STEAK• bread crumbs, mashed potatoes, roasted tomato vinaigrette Served with birch bourbon sauce, fried to order and alder–grilled artisan bread and crisp sweet gherkins. 13.50 Petite tender sliced thin, rosemary sea salt fries, spinach tossed seasonal greens. 36.95 Gluten Free Available dusted with cinnamon anise sugar. 9.95 Gluten Free Available greens, cherry tomatoes. 25.95 Gluten Free SEARED AHI TUNA• WORLD FAMOUS BREAD PUDDING* Vanilla custard, apples, currants, caramelized pecans, Yukon ALE FONDUE WITH PRETZELS PETITE FILET & SHRIMP• Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, White cheddar, BrewHouse IPA fondue sauce, pretzels, crisp 28 day–aged custom cut petite filet,Pacific white prawns, herb housemade bean sprout kimchee & cilantro oil. Jack sauce. 9.95 sweet gherkin. 12.95 Vegetarian butter, garlic herb roasted potatoes, alder grilled broccolini, Served rare. 26.95 Gluten Free Available Sitka Sound smoked sea salt. 34.95 Gluten Free GARLIC PRAWNS ALASKA SNOW CRAB STUFFED ROASTED COD*• BOTTLED BEER Jumbo all natural Pacific white prawns, garlic, artichoke hearts, Alaska cod and snow crab, braised spinach, Parmesan, GRILLED PETITE TENDER WEDGE SALAD• tomato, fresh herbs, red pepper flakes, potato rosemary bread. artichokes, mashed potatoes, chive beurre blanc. 26.95 BUCKLER NON ALCOHOLIC BEER 4.95 14.95 Gluten Free Available Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze. 20.95 ”ALL IN” FISH AND CHIPS• GHOSTFISH GLUTEN FREE – BLONDE, PALE ALE & WAGYU BEEF SLIDERS GRAPEFRUIT IPA 6.50 Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, BrewHouse Amber ale batteredAlaska true cod, Alaska PASTA seafood chowder, apple–craisin slaw. 24.95 crispy sweet onions, brioche bun. 4.95 each or 3 for 13.95 DOUBLE SHOVEL 9.50 AHI CROSTINI SEAFOOD FETTUCCINE SHRIMP & GRITS• Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, Alaska sockeye salmon, shrimp, Manila clams and Alaska cod Pacific white prawns gently sauteed withAlaska grown and SEATTLE CIDER CO. SEMI–SWEET HARD CIDER 9.50 avocado, pickled jalapeño, daikon radish. 14.95 with mushrooms, spinach, red peppers and garlic cream. 25.95 produced Andouille and Italian sausage, blackening spice, Gluten Free Available green onion. Served over smoked Gouda and chipotle grits NON ALCOHOLIC BEVERAGES MAC & CHEESE with a sunny side up Wilcox Farms organic egg. 25.95 Corkscrew pasta, lobster cream sauce, sharp white cheddar, FETTUCCINE JAMBALAYA LEMONADE 3.95 Parmesan bread crumb topping. 10.95 Pan seared chicken, Alaska grown and produced Andouille FRESH CATCH• sausage, shrimp, spicy Mamou sauce. 22.95 Gluten Free Available ROSEMARY POTATO BREAD We work with our network of Fishermen to bring you the freshest SAN PELLEGRINO With sweet fig and chive butter. 5.95 seasonal catch. Ask your server what we selected for you this evening. Plain or orange. 3.95 CHILI–PRAWN MAC & CHEESE FRENCH ONION SOUP Corkscrew pasta, lobster cream sauce, chili smoked all natural BERING SEA KING CRAB LEGS BLACKBERRY BASIL LEMONADE Swiss cheese, buttermilk fried onions, toasted baguette. 9.95 Pacific white prawns, crisp bacon, white cheddar, Parmesan Full pound and a half of Alaska King crab steamed to order. Lemonade, blackberries and fresh basil. 4.95 bread crumb topping. 21.95 Drawn butter, garlic herb roasted potatoes, grilled broccolini. HEARTY Alaska SEAFOOD CHOWDER 69.95 Gluten Free SPARKLING EARL GREY PALMER Alaska seafood, roasted corn, shaved fennel, sweet red PRAWN SCAMPI Earl Grey tea, lemonade, simple syrup and honey. 4.95 peppers, crisp bacon, creamy crab broth, splash of Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, MIXED SEAFOOD GRILL dry sherry. 8.95 grape tomato, Parmesan garlic bread. 24.95 Wild all natural scallops, Pacific white prawns, Alaska BLUEBERRY CRUSH sockeye, lemon garlic vermouth butter, avocado basil lime FALL HARVEST SALAD Blueberries, pineapple & cranberry juice, soda, fresh mint. 4.95 Baby greens, shaved Brussels sprouts, Washington apple, BrewHouse BOLOGNESE verde, Brussels sprouts, baby carrots. 32.95 Gluten Free maple honey roasted sweet potatoes, pumpkin seeds, onions, Corkscrew pasta, Alaska grown and produced Italian sausage, MOJITO organic quinoa, Champagne vinaigrette. 8.95 pear tomatoes, fresh mozzarella, roasted red bell peppers, Traditional, raspberry or pomegranate. 4.95 Parmesan cheese. 20.95 BIG SALADS & SPECIALTIES CLASSIC CAESAR ITALIAN SODA Crisp hearts of romaine, housemade croutons, shaved CHILI LIME SHRIMP* Raspberry or pomegranate. 4.95 SANDWICHES Alder wood grilled Pacific white prawns and sweet pineapple Parmesan. 8.95 Gluten Free Available with chili glaze, sesame dressed romaine, spinach and arugula, • BrewHouse BLUE* GRILLED RIBEYE SANDWICH crisp apple, candied pecan, cilantro and Mandarin orange. HOUSE BREWED ROOT BEER Seasonal mixed greens, red flame grapes, caramelized pecans, Toasted Dutch crunch roll, creamy blue cheese, grilled red 16.95 Vegetarian Available Rich & full bodied, with sarsaparilla, sassafras & just a hint blue cheese crumbles. 8.95 Gluten Free onions, grilled tomato, balsamic dressed arugula, fries. 19.95 of vanilla. Natural cane sugar. 4.50 Alaska SALMON BLT SALAD House smoked Alaska salmon, crisp hearts of romaine, baby BrewHouse DINNER BURGER HOUSE BREWED CREAM SODA Bacon onion jam, Cambozola, grilled red onion, arugula, spinach, fresh avocado, English cucumbers, grape tomato, crisp Creamy with big vanilla flavors & natural carbonation. brioche bun, french fries, house pickled vegetables. 18.95 bacon, housemade croutons, fresh avocado dressing. 17.95 Natural cane sugar. 4.50 Gluten Free and Vegetarian Available DOUBLE DIPPED CHICKEN SMOKED TURKEY CHOP CHOP SALAD FRESH BREWED Kaladi Brothers COFFEE Fried chicken breast with spicy aioli, crisp pepper bacon, Romaine, salami, garbanzo beans, basil, provolone, tomato, BrewHouse blend, deep roasted by Kaladi Brothers of aged Tillamook cheddar and jalapeno–pickle slaw. Served on Parmesan, balsamic vinaigrette. 17.95 Gluten Free Anchorage; rich & full flavored. 3.95 a fresh brioche bun with fries. 14.95

BrewHouse SHEPHERD’S PIE Braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes. 22.95 * Contains nuts or nut products We unconditionally guarantee all food, beverages & service. Please be aware that our restaurant uses ingredients that contain Substitutions welcome. For parties of 8 or more, an 18% gratuity FRIED CHICKEN • These items are cooked to order & may be served raw or all the major FDA allergens (peanuts, tree nuts, eggs, will be added to your check. Please feel free to increase Buttermilk fried chicken breast, Andouille sausage gravy, undercooked. Consuming raw or undercooked meats, poultry, fish, shellfish, milk, soy & wheat). or decrease this gratuity at your discretion. mashed potato, sunny–side up Wilcox Family Farms egg. 22.95 seafood, shellfish or eggs may increase your risk of foodborne illness. “ALASKA’S CRAFT BREWERY” COCKTAILS ON TAP BREWED IN ALASKA BY ALASKANS FOR ALASKANS “BARREL TO BAR” We have found these wonderful wines and bring them to you on tap. MARGARITA It’s a great way to enjoy a quality glass or bottle of wine and the Corazon Blanco tequila, fresh sweet–&–sour and a splash of OUR FLAGSHIP BEERS carbon friendly packaging is great for the environment. Enjoy! BrewHouse Blonde. 10.95 BLONDE 6.50 glass liter Crisp and refreshing. Centennial hop aroma and smooth creamy finish. RED BLEND (ZINFANDEL/SYRAH/PETITE SIRAH/CARIGNANE) LEMON DROP Premium two row barley from the Pacific Northwest lets this beer shine. Marietta Lot #66, California NV 9.95 34.95 Svedka Citrus vodka, Limoncello and fresh lemon sour. 10.50 Alcohol: 4.76%. BUs: 15 Starting gravity: 11.00 Plato (1.044 S.G.) AMBER 6.50 COCKTAILS Malty, medium bodied, with hints of chocolate and caramel from WHITE WINES the crystal malt, Munich malt, roast barley and Cascade hops. glass bottle HUCKLEBERRY COLLINS ROSÉ Svedka vodka, Limoncello, lemon juice, huckleberry. 10.95 Alcohol: 5.67%. BUs 25. Starting gravity: 14.25 Plato (1.058 S.G.) Barnard Griffin, Columbia Valley 18 8.95 33.95 M.Chapoutier Belleruche Cotes–du–Rhone, France 16 34.95 INDIA PALE ALE 6.95 TORONTO Our special double dry hopping regime using Simcoe and Amarillo CHARDONNAY Evan Williams bourbon, Fernet Branca, Green Chartreuse, hops with special English floor malted barley round out this IPA. Chateau Ste. Michelle Columbia Valley 18 10.95 41.95 cinnamon, Angostura bitters, simple syrup. 11.50 Alcohol: 6.35%. BUs 55. Starting gravity: 15.50 Plato (1.063 S.G.) North by Northwest, Columbia Valley 15 37.95 Joel Gott Unoaked Monterey/Sonoma/Napa 17 42.95 THE LAST WORD BAVARIAN HEFEWEIZEN 6.50 Catena Mendoza, Argentina 15 12.95 45.95 50 Fathoms gin from Haines, Alaska, Luxardo Maraschino, Fruity aromas of banana and clove. Made with premium German pilsner Grgich Hills Napa Valley 15 64.95 Green Chartreuse, fresh lime juice 13.95 malt and German Tettnang hops. Low bitterness, refreshing and smooth. PINOT GRIS DINNER MENU Alcohol: 5.00%. BUs 17. Starting gravity: 12.50 Plato (1.050 S.G.) Left Coast, The Orchard, Willamette Valley 17 39.95 ROSEMARY LIME COOLER Chehalem Willamette Valley 18 42.95 Fresh rosemary, Bellringer gin, cranberry, fresh lime sour. 9.95 OATMEAL STOUT 6.95 Kris Cuvée Italy 18 11.95 45.95 JANUARY 1ST - 13TH Premium pale malt from the Pacific Northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated. RIESLING SOUR Chateau Ste. Michelle Columbia Valley 18 9.95 37.95 Alcohol: 5.61%. BUs 21 Starting gravity: 16.0 Plato (1.065 S.G.) Evan Williams bourbon, fresh lemon juice, simple syrup, egg Dr Loosen, Mosel, Blue Slate, Kabinett, Germany 17 46.95 SOCIAL HOUR white, red wine float. 11.50 RASPBERRY WHEAT 6.95 SAUVIGNON BLANC Loaded with Northwest red raspberries. Tart and satiating, this Kim Crawford New Zealand 18 10.95 39.95 *Due to limited seating, available in the POMEGRANATE CAIPIRINHA beer is red in color and boasts fruity flavors of red raspberries. Cottat Vieilles Vignes Sancerre, France 17 46.95 bar and dining room* Cachaça, pomegranate liqueur, ruby red grapefruit juice, fresh Alcohol: 4.76%. BUs 12 Starting gravity: 11.0 Plato (1.044 S.G.) Stag’s Leap Aveta Napa Valley 16 49.95 lime juice, simple syrup 10.95 Join us and friends for Social Hour. OTHER WHITES IMPERIAL BLONDE 7.50 Alamos, Torrontes, Salta, Argentina 16 30.95 Every day, not just some days! SPICY MEZCAL COOLER Slightly malty, creamy, and smooth. Honey is used to attain the Hugel Gewürtraminer, Alsace, France 13 39.95 Del Maguey Vida mezcal, jalapeño and habañero pepper high yet seductive alcohol level. Served in a snifter. tincture, basil, fresh lime, soda splash. 13.95 Alcohol: 9.00%. BUs 24 Starting gravity: 20.0 Plato (1.083 S.G.) SPARKLING THREE TO SIX O’CLOCK Ruffino, Prosecco, Italy NV 8.95 33.95 & NINE TO CLOSE (FRIDAY & SATURDAY) Codorniu Cava, Spain NV 8.95 MOSCOW MULE SPECIALTY/SEASONAL BEERS Scharffenberger Brut Mendocino County NV 39.95 ANY FLAGSHIP BEER (HALF) Svedka vodka, ginger liqueur, lime sour, ginger beer. 10.50 Roederer Estate Brut Rosé Anderson Valley 54.95 CASK CONDITIONED ALE Price may vary. Moët & Chandon White Star Champagne, France NV 69.95 3.00 BLOODY MARY Served in the traditional English style from a beer engine and served Svedka vodka, housemade Mary mix, BrewHouse Blonde ale, at 52°F. Ask your server about today’s selection. RED WINES SOCIAL HOUR RED pickled green bean and red cherry pepper. 10.50 IPA SAMPLER 9.95 SOCIAL HOUR WHITE A sampler of our current IPA’s. IPA, Big Juicy Hazy IPA, SMaSH IPA, MERLOT SANGRIA Blackberry IPA and Blood Orange XX IPA Velvet Devil Washington 15 8.95 33.95 6.00 Red wine, blackberry brandy, triple sec, fresh orange & lime, Wild Horse Central Coast 15 37.95 splash of soda. 9.50 BOHEMIAN PILSNER 7.50 Drumheller Columbia Valley 15 10.95 41.95 Alcohol: 5.23. BUs: 17. Starting Gravity: 13.70 Plato (1.056 S.G.) WAGYU BEEF SLIDER 4.00 L’Ecole No 41 Columbia Valley 13 49.95 FISH TACO 4.00 BARREL AGED RITTENHOUSE MANHATTAN BLACKBERRY IPA 7.50 CABERNET SAUVIGNON Alcohol: 7.38. BUs: 58. Starting Gravity: 16.80 Plato (1.069 S.G.) House aged in American oak barrels. Rittenhouse Rye whiskey, SledgeHammer California 17 10.95 41.95 FONDUE WITH PRETZEL 8.00 Vya sweet vermouth & Fee Brothers Whiskey Barrel–Aged ESB (EXTRA SPECIAL BITTER) 7.50 Seven Falls Wahluke Slope 15 12.95 45.95 CALAMARI 9.00 bitters. 13.50 Alcohol: 7.21. BUs: 40. Starting Gravity: 15.10 Plato (1.062 S.G.) Duckhorn Decoy Sonoma County 17 49.95 GARLIC PRAWNS 9.00 SMASH IPA 7.50 Jordan Alexander Valley 14 79.95 BARREL AGED SAZERAC Alcohol: 6.39. BUs: 50 Starting Gravity: 14.10 Plato (1.087 S.G.) SHIRAZ/SYRAH BREWHOUSE APPETIZER TOWER 19.00 Rittenhouse rye,Port Chilkoot Green Siren absinthe from J. Lohr Paso Robles California 16 9.95 37.95 BIG JUICY HAZY IPA 7.50 Haines, Alaska, and Peychaud’s bitters. 13.50 Alcohol: 7.15. BUs: 65. Starting Gravity: 17.00 Plato (1.070 S.G.) Charles Smith Boom Boom Columbia Valley 16 39.95 Langmeil Hangin’ Snakes Australia 16 42.95 IMPERIAL PUMPKIN ALE 7.50 PINOT NOIR WHISKEY FLIGHTS Alcohol: 8.90. BUs: 14. Starting Gravity: 21.00 Plato (1.087 S.G.) Cloudfall Monterey County 17 8.95 33.95 BLOOD ORANGE XX IPA Snifter 7.50 Willamette Valley Vinyards Whole Cluster Oregon 18 11.95 45.95 NORTHWEST Alcohol: 9.44. BUs: 100. Starting Gravity: 20.20 Plato (1.084 S.G.) Rodney Strong Russian River Valley 15 48.95 Tatoosh whiskey, Rogue Dead Guy whiskey, Bull Run American Chehalem Three Vineyard Willamette Valley 16 56.95 whiskey. 13.95 IMPERIAL PORTER Snifter 7.50 Dutton Goldfield Russian River 16 60.95 Alcohol: 8.03. BUs: 35. Starting Gravity: 17.80 Plato (1.071 S.G.) OTHER REDS GBrewHouseAK KENTUCKY Elijah Craig Small Batch bourbon, I.W. Harper bourbon, Four JIM BEAM AGED BARLEYWINE Snifter 7.95 Salentin Reserve Malbec, Mendoza, Argentina 15 8.95 33.95 907 274–BREW (2739) Alcohol: 11.24. BUs: 80. Starting Gravity: 27.10 Plato (1.115 S.G.) Terrazas Reserva, Malbec, Mendoza, Argentina 13 49.95 Roses Single Barrel bourbon. 13.95 Temptation, Zinfandel, California 15 9.95 37.95 737 WEST 5TH AVENUE, ANCHORAGE AK 99501 RUSSIAN IMPERIAL STOUT Snifter 7.95 RYE Alcohol: 10.82. BUs: 55. Starting Gravity: 25.10 Plato (1.106 S.G.) Seghesio, Zinfandel Sonoma County 16 49.95 www.GlacierBrewHouse.com Marques de Caceres, Tempranillo, Rioja, Spain 15 10.95 41.95 George Dickel, Rittenhouse, Templeton 4 yr. 12.95 Banfi Riserva Chianti Classico, Italy 16 38.95 GENERAL MANAGER Will Warren Marietta Christo Lot #3 California 15 39.95 Matchbook Arsonist California 15 45.95 EXECUTIVE CHEF Ricky Griffin Château Lyonnat Lussac St–Emilion, France 15 47.95 093020D