STARTERS WOOD GRILL & ROTISSERIE SEAFOOD DESSERTS SIMPLY THE BEST CALAMARI We use Kachemak Bay Alder wood for rotisserie roasting & grilling. We are proud to support our Alaskan Fishermen This imparts a unique subtle smoky flavor to Alaska seafood & meats. ORIGINAL PEANUT BUTTER PIE* Buttermilk battered calamari, jalapeño lime aïoli, jalapeño & are committed to sustainable fisheries. Chocolate cookie crust, creamy peanut butter filling, Guittard The BrewHouse has the only wood fired rotisserie in Alaska. chips. 13.95Gluten Free Available Alaska ALDER GRILLED SALMON • chocolate ganache, chocolate sauce. 8.95 Simply grilled Fresh Alaska salmon, red wine reduction, herb FLOURLESS CHOCOLATE TORTE Alaska SMOKED SALMON DIP ALDER WOOD–GRILLED RIBEYE • butter, alder grilled potatoes, broccolini. 28.95 Gluten Free A silky flourless chocolate torte, served with port poached Alder smoked Alaska sockeye salmon, lightly dressed with Simply Grilled 16 oz. 28 day–aged corn fed beef, garlic herb cherries & a sweet cream. 8.95 Gluten Free Greek yogurt, lemon zest, capers and dill. Served with alder- butter, roasted potatoes, alder grilled asparagus, Sitka Sound • HERB CRUSTED Alaska HALIBUT CRÈME BRÛLÉE* grilled artesian bread and crisp sweet gherkins. 13.50 smoked sea salt. 36.95 Gluten Free Available Fresh Alaska halibut coated with basil pesto & spent grain Gluten Free Available Alaska birch syrup custard, birch sugar crust. 8.95 bread crumbs, garlic mashed potatoes, roasted tomato vinai- Gluten Free Available ALDER WOOD–GRILLED FLAT IRON STEAK • grette tossed seasonal greens. 36.95 Gluten Free Available ALE FONDUE WITH PRETZELS Root Beer birch syrup demi–glace, crispy buttermilk onions, WORLD FAMOUS BREAD PUDDING* Tillamook white cheddar, BrewHouse IPA fondue sauce, alder grilled broccolini, blue cheese, garlic mashed potatoes. • Vanilla custard, apples, currants, caramelized pecans, Yukon SEARED AHI TUNA Jack sauce. 8.95 pretzels, crisp sweet gherkin. 12.95 Vegetarian 25.95 Gluten Free Available Pepper rubbed, jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee & cilantro oil. Served rare. TILLAMOOK CREAMERY ICE CREAMS GARLIC PRAWNS BARBECUED BABY BACK RIBS 26.95 Gluten Free Available Vanilla bean or the flavor of the day. 4.95 Gluten Free Jumbo all natural Pacific white prawns, garlic, artichoke hearts, Jamaican jerk rub, spicy BrewHouse signature whiskey BBQ tomato, fresh herbs, red pepper flakes, potato rosemary bread. sauce, apple-craisin slaw, jalapeño cornbread Kahiltna Gold ALASKA SNOW CRAB STUFFED ROASTED COD *• 14.95 Gluten Free Available Organic Birch syrup butter. 25.95 Alaska cod and snow crab, braised spinach, parmesan, Gluten Free Available artichokes, garlic mashed potatoes, chive beurre blanc. 26.95 BOTTLED BEER SKILLET JALAPEÑO CORNBREAD BUCKLER NON ALCOHOLIC BEER 4.95 With Kahiltna Gold Organic Birch syrup butter. 6.95 PETITE FILET & SHRIMP • • GHOSTFISH GLUTEN FREE - BLONDE, PALE ALE & 28 day–aged custom cut petite filet,Pacific white prawns, herb ”ALL IN” FISH AND CHIPS BrewHouse Amber ale batteredAlaska true cod, Alaska GRAPEFRUIT IPA 6.50 ROSEMARY POTATO BREAD butter, alder grilled roasted potatoes, alder grilled broccolini, With sweet fig and chive butter. 5.95 Sitka Sound smoked sea salt. 34.95 Gluten Free seafood chowder, apple-craisin slaw. 24.95 DOUBLE SHOVEL 9.50 SEATTLE CIDER CO. SEMI-SWEET HARD CIDER 9.50 SHRIMP & GRITS • DAILY SOUP Our soup is always housemade. Ask your server about today’s PASTA, BIG SALADS Pacific white prawns gently sauteed with Alaska grown and pro- selection. 6.95 & SANDWICHES duced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg. 25.95 HEARTY Alaska SEAFOOD CHOWDER SEAFOOD FETTUCCINE NON ALCOHOLIC BEVERAGES Alaska seafood, roasted corn, shaved fennel, sweet red Alaska sockeye salmon, shrimp, Manila clams and Alaska cod LEMONADE 3.95 peppers, crisp bacon, creamy crab broth, splash of dry sherry. with mushrooms, spinach, red peppers and garlic cream. 25.95 FRESH CATCH • 7.95 Gluten Free Available SAN PELLEGRINO We work with our network of Fishermen to bring you the freshest Plain or orange. 3.95 seasonal catch. Ask your server what we selected for you this evening. CLASSIC CAESAR FETTUCCINE JAMBALAYA BLACKBERRY BASIL LEMONADE Crisp hearts of romaine, housemade croutons, shaved Pan seared chicken, Alaska grown and produced Andouille Lemonade, blackberries and fresh basil. 4.95 Bering Sea KING CRAB LEGS Parmesan. 8.95 Gluten Free Available sausage, shrimp, spicy Mamou sauce, fresh fettuccine from ull pound and a half SPARKLING EARL GREY PALMER Alaska Pasta Company. 22.95 F of Alaska King crab steamed to order. Drawn butter, citrus butter rice, grilled asparagus. 69.95 Gluten Free Earl Grey tea, lemonade, simple syrup and honey. 4.95 BrewHouse BLUE* Gluten Free Available Seasonal mixed greens, red flame grapes, caramelized pecans, BLUEBERRY CRUSH blue cheese crumbles. 8.95 Gluten Free CHILI LIME SHRIMP* Blueberries, pineapple & cranberry juice, soda, fresh mint. 4.95 Alder wood grilled Pacific white prawns and sweet pineapple MOJITO STRAWBERRY CHEVRE* with chili glaze, sesame dressed romaine, spinach and arugula, BRICK OVEN PIZZAS Traditional, raspberry or pomegranate. 4.95 crisp apple, candied pecan, cilantro and Mandarin orange. Seasonal greens, white balsamic, chevre goat cheese, Our pizza dough is handmade each morning using an old world rye flour ITALIAN SODA 16.95 Vegetarian Available strawberries, candied pecans. 9.95 Gluten Free and Vegetarian Available starter and allowed to slowly rise and proof for 48 hours. We bake our Raspberry or pomegranate. 4.95 pizzas in our brick oven at 600°F for a superior crisp and tender crust. Alaska SALMON BLT SALAD House smoked Alaska salmon, crisp hearts of romaine, baby Gluten free pizzas produced in the same area as other gluten products. HOUSE BREWED ROOT BEER spinach, fresh avocado, English cucumbers, grape tomato, crisp Rich & full bodied, with sarsaparilla, sassafras & just a hint bacon, housemade croutons, fresh avocado dressing. 17.95 FRESH MOZZARELLA AND TOMATO of vanilla. Natural cane sugar. 4.50 Gluten Free and Vegetarian Available House made marinara, fresh mozzarella, roma tomato, garlic and fresh basil. 11.95 Vegetarian . Gluten Free and Vegan Available HOUSE BREWED CREAM SODA Creamy with big vanilla flavors & natural carbonation. BREWHOUSE DINNER BURGER BREWER’S PIE Natural cane sugar. 4.50 Bacon onion jam, Cambozola, grilled red onion, arugula, Paris Spicy coppa and pepperoni, Alaska grown and produced Italian brioche bun, french fries, house pickled vegetables. 18.95 and Andouille sausage, crisp bacon and fresh mozzarella with house made marinara. 15.95 Gluten Free Available DOUBLE DIPPED CHICKEN FRESH BREWED Kaladi Brothers COFFEE Fried chicken breast with spicy aioli, crisp pepper bacon, aged DOUBLE SAUSAGE MUSHROOM BrewHouse blend, deep roasted by Kaladi Brothers of Tillamook cheddar and jalapeno-pickle slaw. Served on a fresh Alaska grown and produced spicy Italian sausage and Anchorage; rich & full flavored. 3.95 Paris Bakery brioche bun with fries. 14.95 Andouille, caramelized fennel, oyster mushrooms, fresh mozzarella and house made marinara. 13.95 Gluten Free Available • These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, Gluten free pizza dough $2.00 seafood, shellfish or eggs may increase your risk of foodborne illness. Subsitute Daiya mozzarella vegan cheese $2.00

We unconditionally guarantee all food, beverages & service. Substitutions welcome. For parties of 8 or more, an 18% gratuity Please be aware that our restaurant uses ingredients that contain will be added to your check. Please feel free to increase * Contains nuts or nut products all the major FDA allergens (peanuts, tree nuts, eggs, or decrease this gratuity at your discretion. fish, shellfish, milk, soy & wheat). “ALASKA’S CRAFT BREWERY” COCKTAILS ON TAP “BARREL TO BAR” BREWED IN ALASKA BY ALASKANS FOR ALASKANS We have found these wonderful wines and bring them to you on tap. MARGARITA It’s a great way to enjoy a quality glass or bottle of wine and the Corazon Blanco tequila, fresh sweet-&-sour and a splash of OUR FLAGSHIP BEERS carbon friendly packaging is great for the environment. Enjoy! BrewHouse Blonde. 10.95 glass liter BLONDE 6.50 LEMON DROP Crisp and refreshing. Centennial hop aroma and smooth creamy finish. RED BLEND (ZINFANDEL/SYRAH/PETITE SIRAH/CARIGNANE) Svedka Citrus vodka, lemoncello and fresh lemon sour. 10.50 Premium two row barley from the Pacific Northwest lets this beer shine. Marietta Lot #66, California NV 9.95 34.95 Alcohol: 4.76%. BUs: 15 Starting gravity: 11.00 Plato (1.044 S.G.) COCKTAILS AMBER 6.50 Malty, medium bodied, with hints of chocolate and caramel from the HUCKLEBERRY COLLINS crystal malt, Munich malt, roast barley and Cascade hops. WHITE WINES Svedka vodka, Limoncello, lemon juice, huckleberry. 10.95 Alcohol: 5.67%. BUs 25. Starting gravity: 14.25 Plato (1.058 S.G.) glass bottle ROSE TORONTO INDIA PALE ALE 6.95 Barnard Griffin Rose, Columbia Valley 18 8.95 33.95 Old Forester bourbon, Fernet Branca, Green Chartreuse, Our special double dry hopping regime using Simcoe and Amarillo hops M.Chapoutier Rose Belleruche Cotes-du-Rhone 16 34.95 cinnamon, Angostura bitters, simple syrup. 11.50 with special English floor malted barley round out this IPA. CHARDONNAY Alcohol: 6.35%. BUs 55. Starting gravity: 15.50 Plato (1.063 S.G.) Chateau Ste. Michelle Columbia Valley 18 10.95 41.95 North by Northwest, Columbia Valley 15 37.95 THE LAST WORD BAVARIAN HEFEWEIZEN 6.50 Joel Gott Unoaked Monterey/Sonoma/Napa 17 42.95 50 Fathoms Gin from Haines, Alaska, Luxardo Maraschino, Sonoma–Cutrer Russian River Valley 17 13.95 53.95 Green Chartreuse, fresh lime juice 13.95 Fruity aromas of banana and clove. Made with premium German pilsner Grgich Hills Napa Valley 15 64.95 malt and German Tettnang hops. Low bitterness, refreshing and smooth. PINOT GRIS ROSEMARY LIME COOLER Alcohol: 5.00%. BUs 17. Starting gravity: 12.50 Plato (1.050 S.G.) Acrobat Oregon 17 9.95 37.95 DINNER MENU Fresh rosemary, Bellringer gin, cranberry and fresh lime sour. Left Coast, The Orchard, Willamette Valley 17 39.95 OATMEAL STOUT 6.95 Archery Summit Vireton Willamette Valley 15 42.95 9.95 Premium pale malt from the Pacific Northwest, various dark malts JULY 9TH - 22ND RIESLING and crystal malts combine with the rolled oats. Nitrogenated. Two Vines, Washington 15 9.95 37.95 SOUR Alcohol: 5.61%. BUs 21 Starting gravity: 16.0 Plato (1.065 S.G.) Dr Loosen, Mosel, Blue Slate, Kabinett, Germany 17 46.95 Old Forester bourbon, fresh lemon juice, simple syrup, egg white, red wine float. 11.50 RASPBERRY WHEAT 6.95 SAUVIGNON BLANC WELCOME BACK Villa Maria new zealand 18 9.95 37.95 Loaded with Northwest red raspberries. Tart and satiating, this beer Kim Crawford new zealand 18 39.95 POMEGRANATE CAIPIRINHA is red in color and boasts fruity flavors of red raspberries. We missed you! Cottat Vieilles Vignes Sancerre France 17 46.95 Cachaca, pomegranate liqueur, ruby red grapefruit juice, fresh Alcohol: 4.76%. BUs 12 Starting gravity: 11.0 Plato (1.044 S.G.) OTHER WHITES lime juice, simple syrup 10.95 Alamos, Torrontes, Salta Argentina 16 30.95 SOCIAL HOUR IMPERIAL BLONDE 7.50 Hugel Alsace, Gewurztraminer, France 13 39.95 Slightly malty, creamy, and smooth. Honey is used to attain the high Chalkboard, Moscato, Terra Siciliane Italy 12 8.95 33.95 *Only available in the bar* SPICY MEZCAL COOLER yet seductive alcohol level. Served in a snifter. Del Maguey Vida Mezcal, Jalapeno and Haberno pepper SPARKLING Alcohol: 9.00%. BUs 24 Starting gravity: 20.0 Plato (1.083 S.G.) Salmon Creek California NV 8.95 Join us and friends for Social Hour. tincture, basil, fresh lime, soda splash. 13.95 Scharffenberger Brut Mendocino County NV 39.95 Every day, not just some days! Roederer Estate Brut Rose Anderson Valley 54.95 MOSCOW MULE Moët & Chandon White Star Champagne France NV 69.95 Svedka vodka, ginger liqueur, lime sour, ginger beer. 10.50 SPECIALTY/SEASONAL BEERS THREE TO SIX O’CLOCK & NINE TO CLOSE BLOODY MARY CASK CONDITIONED ALE Price may vary. ANY FLAGSHIP BEER (HALF) Svedka vodka, housemade Mary mix, BrewHouse Blonde Ale, Served in the traditional English style from a beer engine and served 3.00 at 52°F. Ask your server about today’s selection. RED WINES pickled green bean and red cherry pepper. 10.50 MERLOT BOHEMIAN PILSNER 7.50 Leese-Fitch California 16 8.95 33.95 SOCIAL HOUR RED SANGRIA Alcohol: 5.23. BUs: 17. Starting Gravity: 13.70 Plato (1.056 S.G.) Wild Horse Central Coast 15 37.95 Red wine, blackberry brandy, triple sec, fresh orange & lime, Seven Falls Wahluke Slope 14 10.95 41.95 SOCIAL HOUR WHITE o splash of soda. 9.50 KEY LIME WHEAT 7.50 L’Ecole N 41 Columbia Valley 13 49.95 6.00 Alcohol: 5.00. BUs: 17. Starting Gravity: 12.50 Plato (1.050 S.G.) CABERNET SAUVIGNON BARREL AGED RITTENHOUSE MANHATTAN SledgeHammer California 17 10.95 41.95 ESB (EXTRA SPECIAL BITTER) 7.50 House Aged in American oak barrels. Rittenhouse Rye Whiskey, Murphy Goode California 17 12.95 45.95 FISH TACO 4.00 Alcohol: 7.21. BUs: 40. Starting Gravity: 15.10 Plato (1.062 S.G.) Duckhorn Decoy Sonoma County 17 49.95 Vya sweet vermouth & Fee Brothers Whiskey Barrel–Aged Mount Veeder Napa Valley 16 59.95 CHEESESTEAK SLIDER 5.00 bitters. 13.50 BLACKBERRY IPA 7.50 Woodward Canyon Artist Series Washington 15 69.95 Alcohol: 7.38. BUs: 58. Starting Gravity: 16.80 Plato (1.069 S.G.) HALF BREWER’S PIE 7.00 SHIRAZ/SYRAH BARREL AGED SAZERAC Columbia Crest Columbia Valley 16 9.95 37.95 FONDUE WITH PRETZEL 8.00 Rittenhouse rye, Port Chilkoot Green Siren absinthe, from BLACK RYE BOCK 7.50 Charles Smith Boom Boom Columbia Valley 16 39.95 Alcohol: 6.16. BUs: 20. Starting Gravity: 17.10 Plato (1.070 S.G.) Langmeil Hangin’ Snakes Australia 16 42.95 CALAMARI 9.00 Haines, Alaska, and Peychaud’s bitters. 13.50 MILK STOUT 7.50 PINOT NOIR GARLIC PRAWNS 9.00 Alcohol: 3.92. BUs: 21. Starting Gravity: 14.70 Plato (1.060 S.G.) Montpellier California 16 7.95 29.95 Line 39 California 16 11.95 45.95 *Only available in the bar* COCONUT PORTER 7.50 Argyle Willamette ValleY 16 48.95 WHISKEY FLIGHTS Chehalem Three Vineyard Willamette Valley 16 56.95 Alcohol: 4.70. BUs: 35. Starting Gravity: 13.30 Plato (1.054 S.G.) Goldeneye Anderson Valley 16 72.95 NORTHWEST WILD TURKEY OATMEAL STOUT 7.50 OTHER REDS Tatoosh whiskey, Rogue Dead Guy whiskey, Bull Run American Alcohol: 5.61. BUs: 21. Starting Gravity: 16.00 Plato (1.065 S.G.) DiSeño, Malbec, Mendoza, Argentina 17 8.95 33.95 whiskey. 13.95 Terrazas Reserva, Malbec, Mendoza, Argentina 13 49.95 NITRO DOUBLE IPA 7.50 Temptation, Zinfandel, California 15 9.95 37.95 KENTUCKY Alcohol: 7.36. BUs: 140. Starting Gravity: 17.20 Plato (1.071 S.G.) Seghesio, Zinfandel Sonoma County 16 49.95 Marques de Caceres, Tempranillo, Rioja, Spain 15 10.95 41.95 Elijah Craig Small Batch bourbon, I.W. Harper bourbon, Four Roses Banfi Riserva Chianti classico, italy 16 38.95 GBrewHouseAK Single Barrel bourbon. 13.95 BELGIAN BROWN 7.50 Marietta Christo Lot #3 California 15 39.95 Alcohol: 5.45. BUs: 25. Starting Gravity: 15.85 Plato (1.065 S.G.) Matchbook Arsonist California 15 45.95 907 274–BREW (2739) Château Lyonnat Lussac St–Emilion France 15 47.95 RYE RAZZ XXX Snifter 7.50 737 WEST 5TH AVENUE, ANCHORAGE AK 99501 George Dickel, Rittenhouse, Templeton 4 yr. 12.95 Alcohol: 9.22. BUs: 20. Starting Gravity: 21.10 Plato (1.088 S.G.) www.GlacierBrewHouse.com SCOTCH GENERAL MANAGER Will Warren The Balvenie Doublewood 12 yr, Caribbean Cask 14 yr, Sherry EXECUTIVE CHEF Ricky Griffin Single Barrel 15 yr. 17.95 070920D