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ILS3 – Book of Abstract INTERNATIONAL LEGUME SOCIETY INSTITUTE OF PLANT GENETICS, POLISH ACADEMY OF SCIENCES Third International Legume Society Conference ILS3 2019 Legumes for human and planet health BOOK OF ABSTRACTS POZNAŃ 2019 Scientific Coordinator ILS3 Kevin McPhee Scientific Committee Organizing Committee Adrian Charlton Matt Nelson Bogdan Wolko (Chairman) Alfonso Clemente Paolo Annicchiarico Barbara Naganowska Bernadette Julier Pedro Fevereiro Jorge Paiva Cezary Mądrzak Ping Wan Anna Stachowiak-Szrejbrowska Diego Rubiales Ram Nair Karolina Susek Eric Von Wettberg Richard Thompson Michał Książkiewicz Fred Stoddard Shiv Kumar Magdalena Kroc Laurent Gentzbittel Wojciech Święcicki Magdalena Gawłowska Maria Carlotta Vaz Patto Tom Warkentin Sandra Rychel Wojciech Bielski Editorial office Biuro Organizacji Konferencji Poznański Park Naukowo-Technologiczny Fundacja UAM w Poznaniu ul. Rubież 46 61-612 Poznań, Polska e-mail: [email protected] This volume has been compiled from files supplied by the Authors Cover design Akcygraf DTP/Technical Editor Reginaldo Cammarano ISBN 978-83-950380-1-3 Publisher Fundacja UAM w Poznaniu ul. Rubież 46 61-612 Poznań, Polska e-mail: [email protected] Printed and bound by Totem – druk cyfrowy ul. Jacewska 12, 88-100 Inowrocław, Polska CONTENTS ORAL SESSIONS Opening Lecture Challenges and opportunities for innovative research on legume nutrition and stress adaptation: an ecophysi- ologist’s and phenotyping point of view ...................................................................................................................... 15 C. Salon, V. Bourion, C. Jeudy, D. Moreau, M. Prudent, A. Tixier, A.S. Voisin Oral Session 1. Legume Biodiversity and Genetic Resource Exploitation 1.1 Golden age of genebanks: using genetic diversity in the genomic era ..................................................................... 16 P. Smýkal 1.2 Development of genomic resources for narrow-leafed lupin .................................................................................... 17 L.G. Kamphuis, G. Garg, R. Foley, K.B. Singh 1.3 The origin and distribution of faba bean (Vicia faba) – new insight from the past ................................................ 18 V. Caracuta 1.4 Walking on the wild side: widening the genetic & adaptive diversity of domestic chickpea ................................. 19 J. Berger, A. Kahraman, A. Aydogan, P. Raju, S. Parsons, K. Whisson, F. Basdemir, P. Smykal, E.J. von Wettberg, S. Nuzhdin, D.R. Cook 1.5 The strange case of beans: Phaseolus domestication and convergent evolution ..................................................... 20 R. Papa, L. Rocchetti, E. Bellucci, G. Cortinovis, V. Di Vittori, G. Frascarelli, L. Nanni, M. Rodriguez, T. Gioia, G. Attene, D. Rau, E. Bitocchi 1.6 Development of orphan legumes for sub-Saharan Africa ......................................................................................... 21 M. Abberton, R. Paliwal, B. Faloye, O. Olaniyi 1.7 Soybean breeding for early maturity groups ............................................................................................................. 22 G. Schwertfirm, B. Büttner, C. Riedel, J. Eder, G. Schweizer Oral Session 2. Advances in Legume Genetics, Genomics and other – omics 2.1 Translational genomics for accelerating genetic gains in legumes ........................................................................... 23 R.K. Varshney 2.2 Long non-coding RNA landscape of soybean and identification of lncRNAs potentially associated with agronomic traits ............................................................................................................................................................................... 24 M.B. Singh, A.A. Golicz, P.L. Bhalla 2.3 Lupin evolutionary stories through chromosome and transcriptome analyses ...................................................... 25 K. Susek, B. Abernathy, W. Bielski, K.B. Czyż, M. Tomaszewska, W. Ulaszewski, M. Kroc, S.A. Jackson, B. Naganowska 3 2.4 Genetic analysis and gene identification of seed coat color integrating GWAS and mapping population in adzuki bean ................................................................................................................................................................................ 26 P. Wan, L.W. Chu, P. Zhao, K. Yang, R.X. Fan, L.X.Yin, Y.F. Hu, B. Zhao, Y.S. Li 2.5 Using genomic resources in grasspea (Lathyrus sativus) and pea (Pisum sativum) for comparative trait discovery 27 A. Sarkar, C. Moreau, J. Cheema, A. Edwards, P.M.F. Emmrich, B. Steuernagel, G.G. Kaithakottil, D. Swarbreck, J. Clarke, T.L. Wang, C. Domoney, C. Martin 2.6 Seed development in Phaseolus vulgaris L.: post-transcriptional regulation mediated by miRNAs .................... 28 J.R. Parreira, M. Cappuccio, P. Beck, A. Balestrazzi, P. Fevereiro, S.S. Araújo 2.7 Developing molecular markers for herbicide tolerance traits for the Australian pulse industry ......................... 29 S. Michelmore, D. Mao, L. McMurray, J. Paull, C. Preston, T. Sutton Oral Session 3. New Strategies and Tools for Legume Breeding 3.1 The pea genome and beyond ........................................................................................................................................ 30 J. Burstin, K. Avia, A. Klein, N. Tayeh, G. Aubert, J. Kreplak, M. Leveugle, H. Duborjal, J.P. Pichon, J.F. Herbommez, P. Declerck, M. Floriot, C. Lecomte, H. Houtin, M. Chabert-Martinello, C. Rond-Coissieux, E. Vieille, C. Cruaud, M.C. Le Paslier, The Pea Genome Consortium 3.2 Using molecular marker diversity to infer morphophysiological and adaptive diversity of germplasm accessions: an alfalfa case study ...................................................................................................................................................... 31 P. Annicchiarico, E.C. Brummer, M. Carelli, N. Nazzicari 3.3 Application of genomic selection in Australian Pulse Breeding Programs .............................................................. 32 G.M. Rosewarne, H.V. Kahrood, A.S.K. Shunmugam, S. Sudheesh, B. Pandey, G.C. Spangenberg, S. Kaur 3.4 Individual-based modelling as a tool to identify combinations of traits promoting overyielding in grass-legume mixtures ......................................................................................................................................................................... 33 G. Louarn, R. Baillot, D. Combes, A. Escobar-Guttiérrez 3.5 A rapid gene-introgression platform to transfer Cicer wild alleles to cultivars (or a geneticist’s paradise for legume evolution and adaptation studies) .................................................................................................................. 34 M. Pazos-Navarro, S. Wells, J. Lichtenzveig, J.S. Croser 3.6 Genes underlying early flowering trait in white lupin (Lupinus albus L.) and yellow lupin (Lupinus luteus L.) 35 P. Plewiński, S. Rychel, M. Książkiewicz, M. Tomaszewska, W. Bielski, M.N. Nelson, B. Naganowska, B. Wolko 3.7 Grain legume plant breeding in the EU ...................................................................................................................... 36 F. Muel Oral Session 4. Legume Contribution to Sustainable Agriculture 4.1 Diversification of feed protein sources for the food security – facts and myths ...................................................... 37 W. Święcicki 4.2 Paradox and puzzle: legume-based agri-food and -feed systems in Europe ........................................................... 38 P.P.M. Iannetta, A. Kolmans, A. Trajanov, B. Balázs, B. Howard, D. Savvas, D. Styles, E. Kelemen, F. Tran, G. Ntatsi, H. Maaß, K.T. Hamann, L. Toma, M. Debeljak, M. Williams, M.W. Vasconcelos, R. Vickers, S. Shrestha, G.R. Squire 4.3 Strategies for production of organic winter peas in Germany and Austria ............................................................ 39 W. Vogt-Kaute, I. Jacob, U. Quendt 4.4 Legume cover crops for soil conservation ................................................................................................................... 40 B. Cupina, S. Vujic, D.J. Krstic 4.5 Improved grain yield of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and plant growth promoting bacteria in a field trial under different water regimes .............................................................. 41 S. Laranjeira, S. Reis, C. Torcato, L. Ferreira, F. Raimundo, V. Carnide, A. Fernandes-Silva, G. Marques 4.6 Benefits of legumes/non-legumes intercropping: improved symbiotic N2 fixation, nutrient use efficiency and soil fertility ........................................................................................................................................................................... 42 L. Li, N. Yang, J.D. Zhang, X.G. Bao 4.7 Intercropping of grain legumes with spring oat (Avena sativa L.) increases weed control and total yields in organic farming ........................................................................................................................................................ 43 N. Rinke, H. Böhm 4 Oral Session 5. Legumes for Human and Animal Nutrition and Health 5.1 Legumes in nutrition: understanding and applying scientific data today ............................................................... 44 A. Scarafoni, A. Spadaro, I. Riccardi 5.2 Chemical, nutritional and functional characterization of Apulian black chickpeas .............................................. 45 C. Summo, D. De Angelis,
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