DOCSLIB.ORG

WO 2016/004057 Al O O© O

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WO 2016/004057 Al O O© O (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/004057 Al 7 January 2016 (07.01.2016) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every AOlC l/06 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/US2015/038584 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 30 June 2015 (30.06.2015) KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (25) Filing Language: English PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (26) Publication Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 62/021,000 3 July 2014 (03.07.2014) (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant: EETBE, INC. [US/US]; 1604 Kirby Parkway, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, Memphis, TN 38120 (US). TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, (72) Inventor: QVYJT, Fernando; 1604 Kirby Parkway, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Memphis, TN 38120 (US). LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, (74) Agents: HERDER, Rachel et al; Wilson Sonsini SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, Goodrich & Rosati, 650 Page Mill Road, Palo Alto, CA GW, KM, ML, MR, NE, SN, TD, TG). 94304-1050 (US). [Continued on nextpage] (54) Title: TEXTURED INGESTIBLE PRODUCTS (57) Abstract: A processed ingestible plant having a coating, 1030 and a method for coating an ingestible item. The coating im parts a long lasting texture to the ingestible item. The coating mimics the exterior tissue of an edible plant, and includes parts that are derived from multiple fragments of edible plant exterior tissues. 1015 1025 o o © Figure 2 v o o w o 2016/004057 Al II 11 II I 1 Illlll I II II II III I II III II I II Published: TEXTURED INGESTIBLE PRODUCTS This application claims priority to U.S. Provisional Application No. 62/021,000 filed July 3, 2014, the disclosure of which is incorporated by reference in its entirety herein. BACKGROUND OF THE INVENTION [1] In the culinary arts, there is an interest to impart a certain coating on a digestible item that alters or preserves its exterior texture. For example, there is a growing interest of imparting crispy texture on digestible items such as food. Such crispiness is often accomplished through the usage of deep frying. The present invention relates to a coating which does not necessitate frying, blanching, pre-frying, and the de-oiling to impart the desired texture. The present invention allows for retention of such texture for a prolonged period of time. SUMMARY OF THE INVENTION [2] In a first aspect, the invention relates to a method for coating an ingestible item comprising: a) grinding at least a section of an edible plant tissue to form a multiplicity of ground edible plant tissue parts, wherein the size of said ground edible plant tissue parts is at least one cell of said edible plant tissue, and the size of said ground edible plant tissue parts is at most five hundred cells of said edible plant tissue; and wherein said edible plant tissue is selected from the group consisting of epidermis, periderm, sclerenchyma and phloem; a) preparing a mixture or suspension comprising a fluid and said ground edible plant tissue parts; b) coating an ingestible item with said mixture or suspension to form a final coated ingestible item; c) cooking said final coated ingestible item to form an ingestible item having a cooked coating, wherein said cooked coating imparts an external texture on said ingestible item, wherein said external texture remains essentially intact for at least eight hours after said cooking. [3] In some exemplary embodiments, the method further comprises homogenizing said mixture or suspension to form a homogenized mixture or suspension. In some exemplary embodiments, the mixture or suspension is a homogenized mixture or suspension. In some instances, the coating further comprises coating the ingestible item with the homogenized mixture or suspension to form an excessively coated ingestible item, and removing excess of the homogenized mixture or suspension from the excessively coated ingestible item to form a final coated ingestible item. [4] In some exemplary embodiments, the preparing comprises agitating. In some exemplary embodiments, the preparing comprises mixing, agitating, vortexing, whisking, forking, paddling, high-sheer mixing or stirring. [5] In some embodiments, the homogenized mixture or suspension has a viscosity of at least 0.01 centipoises. [6] In some exemplary embodiments, the plant epidermis tissue comprises cuticle tissue, upper epidermis tissue, lower epidermis tissue, palisade mesophyll, spongy mesophyll, vascular bundle, stoma complex, pavement cells, trichome cells, and conical cells. In some aspects, the plant vascular bundle comprises sheath, xylem and phloem. [7] In some aspects, the external texture is selected from the group consisting of hardness, crunchiness, crispiness, crumbliness, brittleness and resilience. Sometimes, the cooked coating imparts a crispy texture on said ingestible item. In some instances, the crispy texture is maintained at least one day after said cooking. Sometimes, the crispy texture imparts a peak force of at least 25 Newtons per gram. In some aspects, the crispy texture imparts a peak force of at most 45 Newtons per gram. In some embodiments, the crispy texture has a moisture content of at most 35 weight by weight percent of water as compared to the total weight of the crispy texture. In some examples, the crispy texture imparts an ultrasonic velocity of at least 200 minutes per second. Sometimes, the crispy texture imparts an ultrasonic velocity of at most 800 minutes per second. In some exemplary embodiments, the crispy texture transmission loss of at least 0.30 dB/mm. In some aspects, the crispy texture transmission loss of at most 1.30 dB/mm. [8] In some exemplary embodiments, the cooked coating imparts a crispy texture on the ingestible item. Sometimes, the crispy texture is maintained at least one day after the cooking. In some instances, the cooked coating imparts a desired mouth-feel upon the ingestible item. [9] In some embodiments, the cooked coating alters the migration of at least one of active-ingredient, nutrient, toxin. In some exemplary embodiments, the cooked coating alters at least one of oxidation or discoloration, of the ingestible item. [10] In some exemplary embodiments, the cooking comprises baking. Sometimes, the baking is baking in a temperature of at least 25 degrees Celsius. In some aspects, the baking is baking in a temperature of at most 350 degrees Celsius. In some exemplary embodiments, the cooking comprises frying, microwaving, freezing, boiling, sauteing, broiling or grilling. In some embodiments, the coating comprises spraying, dipping, smearing or immersing. [11] In some exemplary embodiments, the ingestible item comprises an edible substance selected from the group consisting of a carbohydrate, a protein, oil, and a nucleic acid. Sometimes, the ingestible item comprises a vegetable, a fruit, a meat or a pharmaceutical. In some exemplary embodiments, the vegetable is a root vegetable. In some examples, the root vegetable is a potato or sweet-potato. In some exemplary embodiments, the root vegetable is a potato. [12] In some exemplary embodiments, the fruit is a Musa plant. Sometimes, the Musa is a banana, plantain or combination thereof. [13] In some exemplary embodiments, the coating imparted on the final coated ingestible item is of at least 0.001 weight by weight percent. Sometimes, the coating imparted on the final coated ingestible item is of at least 0.5 weight by weight percent. In some embodiments, the coating imparted on the final coated ingestible item is of at least one weight by weight percent. In some instances, the coating imparted on the final coated ingestible item is of thickness of at least 0.01 micrometer. In some exemplary embodiments, the coating imparted on the final coated ingestible item is of thickness of at most 50,000 micrometer. [14] In some examples, the method further comprises adding a second coating on the final coated ingestible item. In some exemplary embodiments, the second coating is selected from the group consisting of the homogenized mixture or suspension, bread crumbs, panko, batter and cereal. Sometimes, the ground edible plant tissue parts comprise at least one weight by weight percent of the homogenized mixture or suspension. In some exemplary embodiments, the ground edible plant tissue parts comprise at most eighty five weight by weight percent of the homogenized mixture or suspension. Sometimes, the method does not comprise a second coating. [15] In some exemplary embodiments, the coating comprises covering at least 75 weight by weight percent of the ingestible item. [16] In some exemplary embodiments, the edible plant comprises an edible plant parts selected from the group consisting of roots, stems, leaves, flowers, fruits, bark and seeds. In some examples, the edible plant is selected from the edible plant group consisting of root vegetables, root-like vegetable stem, modified plant stems and plant bulbs.
Load more

Recommended publications
  • Phytochemical Analysis, In-Vitro Antioxidant and Anti-Hemolysis Activity of Turbinaria Ornata (Turner) J. Agardh
    IARJSET ISSN (Online) 2393-8021 ISSN (Print) 2394-1588 International Advanced Research Journal in Science, Engineering and Technology Vol. 2, Issue 12, December 2015 Phytochemical Analysis, In-vitro Antioxidant and Anti-Hemolysis Activity of Turbinaria ornata (turner) J. Agardh D. Vijayraja1 and *Dr K. Jeyaprakash2 Research and Development Centre, Bharathiar University, Coimbatore, Tamilnadu, India1 *Corresponding Author, Head, Department of Biochemistry, PG and Research Department of Biochemistry, Rajah Serfoji Government College, Thanjavur2 Abstract: The assault of free radicals and imbalance in oxidant and antioxidant status leads to the induction of diseases from cancers to neuro-degenerative diseases. Natural antioxidants can put a secured check over free radicals and the damages induced by them at various levels. Seaweeds are rich in bioactive compounds like sulfated polysaccharides, phlorotannins and diterpenes which are benefit for human health applications. Turbinaria ornata, the spiny leaf seaweed has been studied for its antioxidant, antiulcer, wound healing and hepatoprotective activities. In the present study, phytochemicals analysis, in vitro antioxidant and anti-hemolysis activity of Turbinaria ornata methanolic extract (TOME) in RBC model was done. The results reveal the presence of carbohydrates, alkaloids, saponins, phenolic compounds, flavonoids, tannins, coumarines, steroids and terpenoids. The UV-Vis, FTIR and GCMS analysis also elucidates the presence of phenolics and important bioactive compounds in TOME, which exhibits appreciable antioxidant activity and prevents H2O2 induced hemolysis in human RBC model by maintaining the cell membrane integrity. Key words: Turbinaria ornata, invitro antioxidant avtivity, antihemolysis, bioactive compounds. INTRODUCTION Free radicals are playing adverse role in etiology of wide acid, and ascorbic acid were obtained from Himedia spectrum of diseases from cancers to neuro-degenerative laboratory Ltd., Mumbai, India.
    [Show full text]
  • April 2019 on the Dry Side
    1 Volume 33 Issue 4 On the Dry Side Newsletter of the Monterey Bay Area Cactus & Succulent April 2019 Society Contents President’s Message Early reports indicate that our 2019 Spring Show was a great success. We will have more information on this experience during our April meeting, and will express thanks to the several people who provided leadership and willing hands for this important event. Contents 1 Our Show & Sale provides great opportunities for our members to sell their plants and display Pres. Message 1 their exceptional specimens. Board Minutes 2 This activity also enables our society to serve the growing number of succulent gardeners and April Program 3 raise funds to support services to members throughout the year. April Mini-Show 4 You have undoubtedly noticed that this issue of On the Dry Side is both later than usual and March Mini-Show 5 different in appearance. Also, due to technical issues, this issue does not include March Mini- CSSA Show & Sale 6 show Winners. These changes have resulted from the hassle of working with a recent update of computer software. Microsoft Office 365 appears to provide many desirable new capabilities, Open Greenhouse 7 and definitely requires time on the learning curve. Show Winners 8 Our April meeting will feature Stan Verkler’s talk about his recent visit to South Africa. Spring Sale Pics 9 This will be another interesting and informative presentation that adds substantial value to our Officers, Chairs 10 monthly meetings, along with the enjoyment of getting together with friends and growers of succulent plants.
    [Show full text]
  • 2018 Consortium Funded Progress Reports
    Northwest Potato Research Consortium Annual and Final Reports for FY 2017-18 and FY 2016-17, respectively Reports are presented here as submitted by the lead principle investigator on each project. Funded Scientists Project Title Page # Weed Science Targeted Herbicide Programs for Weed Control in Pam Hutchinson, Joel Felix, Potatoes: Educating Potato Growers and Ag Tim Miller, Steven Seefeldt, 1 Industry about Herbicide Resistance and Weed and Ian Burke Shifts Plant Pathology Kasia Duellman, Phill Characterizing Fusarium species associated with Wharton, James Woodhall, and refining management of potato dry rot in the 9 Ken Frost, Debra Inglis, Pacific Northwest Don McMoran Dennis Johnson, Ken Frost, Development of Verticillium Wilt-Suppressive Soils Mike Thornton, Phill and Evaluation of Fungicidal and Biorational 11 Wharton Products for Northwest Potato Production Assessing Efficacy of Disinfection of Fresh Pack Miller Research 42 Water on Bacterial Load and Tuber Decay Comparison of Metam Sodium Fumigation Methods Miller Research and Alternatives to Metam Sodium 53 Fumigation for Potato Pest Management Use of metconazole for improved yields and fungicide Miller Research 74 resistance management Evaluation of phosphorous acid fungicide programs for improved pink rot management Miller Research 87 and assessment of mefenoxam resistance in pink rot pathogen populations in the PNW Identifying a potential pathogenic cause of the Kylie Swisher disease symptoms and early plant 96 senescence in the Columbia Basin potatoes in 2016 Identification
    [Show full text]
  • Download This PDF File
    REINWARDTIA A JOURNAL ON TAXONOMIC BOTANY, PLANT SOCIOLOGY AND ECOLOGY Vol. 14(1): 1-248, December 23, 2014 Chief Editor Kartini Kramadibrata (Mycologist, Herbarium Bogoriense, Indonesia) Editors Dedy Darnaedi (Taxonomist, Herbarium Bogoriense, Indonesia) Tukirin Partomihardjo (Ecologist, Herbarium Bogoriense, Indonesia) Joeni Setijo Rahajoe (Ecologist, Herbarium Bogoriense, Indonesia) Marlina Ardiyani (Taxonomist, Herbarium Bogoriense, Indonesia) Topik Hidayat (Taxonomist, Indonesia University of Education, Indonesia) Eizi Suzuki (Ecologist, Kagoshima University, Japan) Jun Wen (Taxonomist, Smithsonian Natural History Museum, USA) Managing Editor Himmah Rustiami (Taxonomist, Herbarium Bogoriense, Indonesia) Lulut Dwi Sulistyaningsih (Taxonomist, Herbarium Bogoriense, Indonesia) Secretary Endang Tri Utami Layout Editor Deden Sumirat Hidayat Medi Sutiyatno Illustrators Subari Wahyudi Santoso Anne Kusumawaty Correspondence on editorial matters and subscriptions for Reinwardtia should be addressed to: HERBARIUM BOGORIENSE, BOTANY DIVISION, RESEARCH CENTER FOR BIOLOGY- INDONESIAN INSTITUTE OF SCIENCES CIBINONG SCIENCE CENTER, JLN. RAYA JAKARTA - BOGOR KM 46, CIBINONG 16911, P.O. Box 25 Cibinong INDONESIA PHONE (+62) 21 8765066; Fax (+62) 21 8765062 E-MAIL: [email protected] 1 1 Cover images: 1. Begonia holosericeoides (female flower and habit) (Begoniaceae; Ardi et al.); 2. Abaxial cuticles of Alseodaphne rhododendropsis (Lauraceae; Nishida & van der Werff); 3. Dipo- 2 3 3 4 dium puspitae, Dipodium purpureum (Orchidaceae; O'Byrne); 4. Agalmyla exannulata, Cyrtandra 4 4 coccinea var. celebica, Codonoboea kjellbergii (Gesneriaceae; Kartonegoro & Potter). The Editors would like to thanks all reviewers of volume 14(1): Abdulrokhman Kartonegoro - Herbarium Bogoriense, Bogor, Indonesia Altafhusain B. Nadaf - University of Pune, Pune, India Amy Y. Rossman - Systematic Mycology & Microbiology Laboratory USDA-ARS, Beltsville, USA Andre Schuiteman - Royal Botanic Gardens, Kew, UK Ary P.
    [Show full text]
  • App. 12 – EPBC Act Protected Matters Report and Wildlife Online
    Environmental Impact Statement - VOLUME 3 Appendix 12 EPBC Act Protected Matters Report and Wildlife Online PR100246 / R72894; Volume 3 EPBC Act Protected Matters Report This report provides general guidance on matters of national environmental significance and other matters protected by the EPBC Act in the area you have selected. Information on the coverage of this report and qualifications on data supporting this report are contained in the caveat at the end of the report. Information is available about Environment Assessments and the EPBC Act including significance guidelines, forms and application process details. Report created: 26/09/13 12:19:15 Summary Details Matters of NES Other Matters Protected by the EPBC Act Extra Information Caveat Acknowledgements This map may contain data which are ©Commonwealth of Australia (Geoscience Australia), ©PSMA 2010 Coordinates Buffer: 10.0Km Summary Matters of National Environmental Significance This part of the report summarises the matters of national environmental significance that may occur in, or may relate to, the area you nominated. Further information is available in the detail part of the report, which can be accessed by scrolling or following the links below. If you are proposing to undertake an activity that may have a significant impact on one or more matters of national environmental significance then you should consider the Administrative Guidelines on Significance. World Heritage Properties: None National Heritage Places: None Wetlands of International Importance: None Great Barrier Reef Marine Park: None Commonwealth Marine Areas: None Listed Threatened Ecological Communities: 2 Listed Threatened Species: 47 Listed Migratory Species: 16 Other Matters Protected by the EPBC Act This part of the report summarises other matters protected under the Act that may relate to the area you nominated.
    [Show full text]
  • 2018 Potato Postharvest Processing Evaluation Report
    Postharvest Processing Evaluation of Alaska Grown Potatoes A Specialty Crop Block Grant Project Introduction Potatoes have long been a staple produce of Alaskan agriculture. Between the years 2009-2016 Alaska growers have produced between 130,000 to 155,000 cwt annually amounting to over 2 million dollars in sales each year (2017 Alaska Annual Bulletin). There has been increasing interest in the use of Alaska Grown potatoes for processing in the local chipping and restaurant market, but this effort hasn’t been supported with data on the processing quality of our locally produced potatoes. To better meet the needs of the food service industries and to promote a growing market for producers, the Alaska Plant Materials Center (PMC) undertook a postharvest evaluation on our collection of potato varieties grown on site in Palmer, Alaska. The results of this research present timely and relevant data to Alaskan growers, processors and consumers. On a national level, the processing industry accounts for nearly 60% of potatoes produced annually. This trend has caused potato breeders to select for processing qualities, and quite a few processing cultivars have been recently registered and released for use. Although some of these newer varieties are grown here in Alaska, they have not been evaluated and compared to the data collected by growers in other regions or compared to established varieties that are known to do well here. Even if the physical qualities of the varieties were comparable to those grown elsewhere, Alaska is unlikely to compete in the national processing market because of our distance from any commercial processing facility and the small “family farm” scale of operation.
    [Show full text]
  • On the Dry Side 2018
    APRIL 2018 On the Dry Side Newsletter of the Monterey Bay Area Cactus & Succulent Society Contents Presidents Message Contents .......................................... 1 We are now into the season of spring, when plants –and weeds– President’s Message ........................ 1 grow vigorously and the weather inspires our gardening urges. MBACSS Board Minutes ................. 2 The schedule for our Spring Show & Sale was earlier than usual MBACSS Spring Sale – Pix .............. 3 this year, but the timing apparently was right relative to seasonal April Program ................................. 5 interest in new plants: the turnout was good, and sales seemed MBACSS Calendar 2018 ................. 6 satisfying to our many customers and rewarding for MBACSS’s Additional Resources ....................... 7 propagating members. We’ll learn more about the results as the April Mini-Show Plants ................... 8 financial dust settles. March Mini-Show Winners ............. 9 Many thanks to vendors and other members who supported the Officers & Chairpersons ................... 10 success of this event. We will thank each one during our meeting, What Are They Thinking? ............... 10 but we appreciate in particular Naomi Bloss, Gary Stubblefield and Sarah Martin. Our speaker for the April meeting, Ernesto Sandoval, has a timely topic for this spring season: “Succulent Propagation from Seeds” will provide technical information and horticultural inspiration for members who are already engaged in seed propagation, or would be interested in giving a try to real gardening. Left: Customers at the Spring Show & Sale examining a possible new addition to their garden. Photo by Paul Albert. Save the Date! MBACSS Meets Board Meets Future Meetings April 15, 2018 April 15, 2018 Third Sundays Veterans of Foreign Potluck @ 12:30 Board @ 11:00 Wars, Post 1716 Gathering @ 12:00 Members always 1960 Freedom Blvd.
    [Show full text]
  • Enabling the Market: Incentives for Biodiversity in the Rangelands
    Enabling the Market: Incentives for Biodiversity in the Rangelands: Report to the Australian Government Department of the Environment and Water Resources by the Desert Knowledge Cooperative Research Centre Anita Smyth Anthea Coggan Famiza Yunus Russell Gorddard Stuart Whitten Jocelyn Davies Nic Gambold Jo Maloney Rodney Edwards Rob Brandle Mike Fleming John Read June 2007 Copyright and Disclaimers © Commonwealth of Australia 2007 Information contained in this publication may be copied or reproduced for study, research, information or educational purposes, subject to inclusion of an acknowledgment of the source. The views and opinions expressed in this publication are those of the authors and do not necessarily reflect those of the Australian Government or the Minister for the Environment and Water Resources. While reasonable efforts have been made to ensure that the contents of this publication are factually correct, the Australian Government does not accept responsibility for the accuracy or completeness of the contents, and shall not be liable for any loss or damage that may be occasioned directly or indirectly through the use of, or reliance on, the contents of this publication. Contributing author information Anita Smyth: CSIRO Sustainable Ecosystems Anthea Coggan: CSIRO Sustainable Ecosystems Famiza Yunus: CSIRO Sustainable Ecosystems Russell Gorddard: CSIRO Sustainable Ecosystems Stuart Whitten: CSIRO Sustainable Ecosystems Jocelyn Davies: CSIRO Sustainable Ecosystems Nic Gambold: Central Land Council Jo Maloney Rodney Edwards: Ngaanyatjarra Council Rob Brandle: South Austalia Department for Environment and Heritage Mike Fleming: South Australia Department of Water, Land and Biodiversity Conservation John Read: BHP Billiton Desert Knowledge CRC Report Number 18 Information contained in this publication may be copied or reproduced for study, research, information or educational purposes, subject to inclusion of an acknowledgement of the source.
    [Show full text]
  • Seed Potatoes You Would Like to Request from the Plant Materials Center (PMC) to Plant on Your Farm in 2020
    5310 S. Bodenburg Spur Palmer, Alaska 99645-7646 Main: 907.745.4469 Fax: 907.746-1568 November 29, 2018 Dear Grower, Please consider the varieties and quantities of generation zero (G0) seed potatoes you would like to request from the Plant Materials Center (PMC) to plant on your farm in 2020. In order to establish our greenhouse production plans for 2019 at the PMC, we will accept order requests through January 31, 2019. We encourage you to renew your seed stocks as often as possible with disease free seed from the PMC to maintain high quality seed in Alaska potato production. In this regard, we are here to serve you and provide the industry with a healthy start. Review the attached list or visit http://plants.alaska.gov/PotatoSeedProduction.html for ordering information. If you do not see a variety on the list that interests you, please contact us to see if we can produce the variety or recommend a similar one. Based on production logistics, we are setting a minimum order limit of two pounds per variety. The price is $15.00 per pound. Orders will not be accepted from growers with a delinquent account. Please ensure that past balances are paid before ordering new material. Feel free to contact the PMC office at (907) 745-4469 to verify your account status if necessary. Thank you for your understanding in this matter. Please do not hesitate to contact me with any questions. Sincerely, Christine Macknicki Potato Program Technician (907) 745-8021 [email protected] Available Public Varieties AC Red Island Catriona Katahdin Red
    [Show full text]
  • Urban Farming-Emerging Trends and Scope 709-717 Maneesha S
    ISSN 2394-1227 Volume– 6 Issue - 11 November - 2019 Pages - 130 Emerging trends and scope Indian Farmer A Monthly Magazine Volume: 6, Issue-11 November-2019 Sr. No. Full length Articles Page Editorial Board 1 Eutrophication- a threat to aquatic ecosystem 697-701 V. Kasthuri Thilagam and S. Manivannan 2 Synthetic seed technology 702-705 Sridevi Ramamurthy Editor In Chief 3 Hydrogel absorbents in farming: Advanced way of conserving soil moisture 706-708 Rakesh S, Ravinder J and Sinha A K Dr. V.B. Dongre, Ph.D. 4 Urban farming-emerging trends and scope 709-717 Maneesha S. R., G. B. Sreekanth, S. Rajkumar and E. B. Chakurkar Editor 5 Electro-ejaculation: A method of semen collection in Livestock 718-723 Jyotimala Sahu, PrasannaPal, Aayush Yadav and Rajneesh 6 Drudgery of Women in Agriculture 724-726 Dr. A.R. Ahlawat, Ph.D. Jaya Sinha and Mohit Sharma 7 Laboratory Animals Management: An Overview 727-737 Members Jyotimala Sahu, Aayush Yadav, Anupam Soni, Ashutosh Dubey, Prasanna Pal and M.D. Bobade 8 Goat kid pneumonia: Causes and risk factors in tropical climate in West Bengal 738-743 Dr. Alka Singh, Ph.D. D. Mondal Dr. K. L. Mathew, Ph.D. 9 Preservation and Shelf Life Enhancement of Fruits and Vegetables 744-748 Dr. Mrs. Santosh, Ph.D. Sheshrao Kautkar and Rehana Raj Dr. R. K. Kalaria, Ph.D. 10 Agroforestry as an option for mitigating the impact of climate change 749-752 Nikhil Raghuvanshi and Vikash Kumar 11 Beehive Briquette for maintaining desired microclimate in Goat Shelters 753-756 Subject Editors Arvind Kumar, Mohd.
    [Show full text]
  • Niiwalarra Islands and Lesueur Island
    Niiwalarra Islands (Sir Graham Moore Islands) National Park and Lesueur Island Nature Reserve Joint management plan 2019 Management plan 93 Conservation and Parks Commission Department of Biodiversity, Conservation and Attractions Department of Biodiversity, Conservation and Attractions Parks and Wildlife Service 17 Dick Perry Avenue Technology Park, Western Precinct KENSINGTON WA 6151 Phone (08) 9219 9000 Fax (08) 9334 0498 dbca.wa.gov.au © State of Western Australia 2019 December 2019 ISBN 978-1-925978-03-2 (print) ISBN 978-1-921703-94-2 (online) WARNING: This plan may show photographs of, and refer to quotations from people who have passed away. This work is copyright. All traditional and cultural knowledge in this joint management plan is the cultural and intellectual property of Kwini Traditional Owners and is published with the consent of Balanggarra Aboriginal Corporation on their behalf. Written consent from Balanggarra Aboriginal Corporation must be obtained for use or reproduction of any such materials. Any unauthorised dealing may be in breach of the Copyright Act 1968 (Cth). All other non-traditional and cultural content in this joint management plan may be downloaded, displayed, printed and reproduced in unaltered form for personal use, non-commercial use or use within your organisation. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved. Requests and enquiries concerning reproduction and rights should be addressed to the Department of Biodiversity, Conservation and Attractions. NB: The spelling of some of the words for country, and species of plants and animals in language are different in various documents. This is primarily due to the fact that establishing a formal and consistent ‘sounds for spelling’ system for a language that did not have a written form takes time to develop and refine.
    [Show full text]
  • Australian Natural History Australian Natural History Published Quarterly by the Australian Museum, 6-8 College Street, Sydney
    AUSTRALIAN NATURAL HISTORY AUSTRALIAN NATURAL HISTORY PUBLISHED QUARTERLY BY THE AUSTRALIAN MUSEUM, 6-8 COLLEGE STREET, SYDNEY. TRUST PRESIDENT, JOE BAKER. MUSEUM DIRECTOR, DESMOND GRIFFIN VOLUM E 20 NUMBER 6 1981 This sun orchid, known as Thelymitra Altocumulus developed from a sheet of altostratus provided this memorable dawn near Mt Watt, truncata, is thought to be a natural hybrid Central Australia. Photo Robert Jones. between two commoner species, T. ixioides and T. pauciflora (or T. nuda). Obviously hybridisation is an uncommon or local phenomenon, or the parent species would lose their distinctness. Photo D. McAlpine. EDITOR CONTENTS Roland Hughes FROM THE INSIDE 173 ASSISTANT EDITOR Editorial Barbara Purse CIRCULATION PAGEANTRY IN THE SKIES 175 Bruce Colbey by Julian Hollis AMAZING ORCHIDS OF SOUTHERN AUSTRALIA 181 by David McAlpine Annual Subscription: Australia, $A8.00; New MAMMALS FOR ALL SEASONS 185 Zealand, $NZ11.50; other countries, $A9.50. by Roland Hughes Single copies: Australia, $A2.20, $A2.65 posted; New Zealand, $NZ3.00; other countries, $A3.40. COMMON BENT-WING BAT, Miniopterus schreibersii 187 For renewal or subscription please forward the Centrefold appropriate cheque/money order or bankcard number and authority made payable to Australian Natural History, the Australian Museum, PO Box A LOOK AT THE DINGO 191 A285, Sydney South 2001. by Bob Harden New Zealand subscribers should make cheque or money order payable to the New Zealand Govern­ DINOSAUR DIGGING IN VICTORIA 195 ment Printer, Private Bag, Wellington. by Timothy Flannery and Thomas Rich Subscribers from other countries please note that moneys must be paid in Australian currency. IN REVIEW 199 Opinions expressed by the authors are their own and do not necessarily represent the policies or GOOD THINGS GROW IN GLASS 201 views of the Australian Museum.
    [Show full text]