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Vegetarian Menu

Starters Mains

Mee Grob 9.5 Chu-Chee Tofu 18.5 Crispy noodles coated in chilli tamarind dressing, Rrich lime and lemongrass red curry sauce with fresh tofu, bean sprout and spring onion. tofu, lemongrass and coriander. Infused with Thai sweet basil. Spicy Tofu 9.5 Crispy fried squid or tofu with chilli marinade Phad Kra Pow Quorn mince 18.5 and spring onions. Served with herb salad and Stir fried Quorn mince with chilli, garlic, rice vinegar dressing. dark soy and holy basil, accompanied with fried egg and cucumber. Yum Som-O & Tofu 9.5 Thai street at its best! Seared Tofu with garlic, ginger and soy. Pomelo salad with toasted peanuts and kaffir Phad Chaa 18.5 lime. Stir-fried Quorn cubes or Tufu with chilli, garlic and wild ginger. Spiced up with green peppercorn, Porpia 9 galangal and Thai sweet basil Crispy spring rolls with bean sprouts, shitake , sweetheart cabbage, sweet corn Gaeng Daeng Phak Ruam 18.5 and glass noodles. Aromatic red curry with star anise, Palm and chilli dipping sauce. Quorn cubes or tofu with pineapple, lychee and Thai sweet basil. Tempura 9 Crispy fried selections of seasonal vegetables Fragrant Green Curry 18.5 in a light coating of breadcrumbs. Authentic Thai curry with tofu or Quorn cubes Pickled ginger, crispy seaweed and sweet chilli with pea aubergines, young bamboo, broccoli dipping sauce. and snake bean. Infused with kaffir lime and sweet basil. Tom Yum Quorn 9.5 Authentic hot, spicy and sour Quorn cubes soup Panaeng Curry 18.5 with mushrooms, galangal, lemongrass, kaffir lime Rich Panaeng curry with Quorn cubes or tofu and coriander. with kaffir lime and lemongrass, softened with , crushed roasted peanut and sweet Tom Khaa Quorn 9.5 basil. A smooth rounded Quorn cubes soup with young galangal, lemongrass, lime and coconut milk.

On the Side

Coconut rice 3.95 Prawn crackers 3.5 Pad Thai Noodle with tofu, beansprout, chives and peanuts. 13.5 Thai morning glory stir fried with garlic and chilli 6.5 Stir fried greens with shitake mushrooms, oyster sauce & garlic 6.5

Should you have any food allergy, please inform our staff member