Feeding the Vegetarian Baby
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Recipe Inspiration - DISCOVER QUORN
- Recipe Inspiration - DISCOVER QUORN AUTUMN / WINTER 2018 INTRODUCTION We published our first Quorn™ Recipe Inspiration Book in April 2017 and we do so twice every year, in line with the seasons and your menu planning. The idea behind them is to provide fabulously tasty, nutritious and on-trend meat free recipe ideas, complete with ingredients lists, methods and nutritional information for you to easily transfer onto your menus. Why? Because over a third of UK consumers are actively reducing the amount of meat they eat* and this number is increasing every year, which means that having a tasty range of meat free dishes on your menus for customers to enjoy has never been more important! To demonstrate the versatility of Quorn as an ingredient– across different day parts, cuisines and dish-styles, we have created another cracking set of recipes to see you through Autumn/Winter 2018, including ideas for National Curry Week, Diwali, Bonfire Night and British Pie Week. KEY DATE ICONS N I A L T A IO IW NA D B L BO T R EK CURRY WEEK NFIRE NIGH ITISH PIE WE NATIONAL CURRY WEEK BONFIRE NIGHT BRITISH PIE WEEK 9th - 15th October 5th November 4th - 10th March DIWALI 7th November * Research conducted in 2016 by Forum for the Future and Counterpoint Let’s not forget the festive season either; check out our section dedicated to delicious festive finger buffet and canape ideas, hot handhelds and starters and main courses for your special menus. Our recipes are of course meat free and – in some cases, vegan twists on traditional festive faves to inspire your customers. -
Assessing the Viability of Meat Alternatives to Mitigate the Societal Concerns Associated with Animal Agriculture in India
The Pennsylvania State University The Graduate School ASSESSING THE VIABILITY OF MEAT ALTERNATIVES TO MITIGATE THE SOCIETAL CONCERNS ASSOCIATED WITH ANIMAL AGRICULTURE IN INDIA A Thesis in Energy, Environmental, and Food Economics by Rashmit Arora 2019 Rashmit Arora Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2019 ii The thesis of Rashmit Arora was reviewed and approved* by the following: Edward Jaenicke Professor of Agricultural Economics Graduate Program Director: Energy, Environmental, and Food Economics Thesis Co-Advisor Daniel Brent Assistant Professor of Environmental Economics Thesis Co-Advisor Amit Sharma Professor of Hospitality Management/Finance Director, Food Decisions Research Laboratory Robert Chiles Assistant Professor of Rural Sociology *Signatures are on file in the Graduate School iii Abstract Meat alternatives such as plant-based and cell-based meat offer a demand-side solution to the environmental, nutritional, and other societal concerns associated with animal-intensive agriculture. However, little is known about the consumer preferences of meat alternatives, which will ultimately dictate their effectiveness in shifting demand away from conventional animal-based meat products. This thesis attempts to address this gap by assessing consumer preferences for four sources of protein – conventional meat, plant-based meat, cell-based meat, and chickpeas – in India, a rapidly developing country that has been consistently witnessing an increase in demand for animal-based protein. The sheer size of India’s population makes its existing and future consumption trends of global import. Using a discrete choice experiment (n = 394) that was conducted via a face-to-face survey in the city of Mumbai and analyzed by a latent class model, four heterogeneous segments in the market are identified. -
Mondelēz Union Network
Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz. -
The Good Grocery Shopping Guide
The good grocery shopping guide Hundreds of community support groups have launched There are many reasons why people may exclude nationwide during the COVID-19 outbreak – offering foods from their diet. These include allergies, shopping and more to vulnerable self-isolating people. intolerances, autoimmune diseases, personal beliefs, Some supermarkets are also putting together grocery and religious, philosophical and cultural beliefs. boxes of handy essentials so that vulnerable people It is vital that the national effort to shop for the most needn’t leave their homes at this time. vulnerable considers these needs. But a whopping 6.4 million people (10% of the total Here are some simple ways to help ensure that UK population) may have special dietary requirements. community grocery boxes are inclusive for all. The free-from section in every supermarket will be worth checking out if you are shopping for someone following a special diet, especially those following a dairy-free, gluten-free or vegan diet. A VEGETARIAN BOX COULD INCLUDE: A VEGAN BOX COULD INCLUDE: canned baked beans, soup and pasta canned baked beans+, soup+ and sauce; milk; dairy products, such as pasta sauce+; dairy alternatives, such butter and cheese; bread; rice and as vegan spread, vegan cheese and pasta; vegetables, such as potatoes, soya or oat milk; bread, rice and pasta; carrots and onions; vegetarian vegetables such as potatoes, carrots proteins; essential household items. and onions; vegan proteins, essential Vegetarian proteins could include: household items, ensuring these are dried or tinned lentils, chickpeas, baked cruelty-free and animal-product free. beans, kidney beans, dairy products, +Check the packet to ensure that it’s milk-free; eggs, meat replacement products such not all brands of baked beans are. -
The Market Achievements History
Limited umbrella, and the company has consistently reinforced the food value and "Australian-ness" ofVegemite. Soon after that, the song which was to secure Vegemite's place in the Australian heart forever was introduced. This was the "Happy Little Vegemites", a delightful, toe-tapping little tune which has since seen service in many advertising campaigns on radio and television. THE PRODUCT The original Vegemite concentrated yeast extract recipe devised by Dr Cyril Callister in 1923 remains vittually tmchanged. Vegemite is tich in protein and ONE OF THE WORLD ' S RICHEST KNOWN SOURCES OF VITAMIN B. minerals. 8 complex vitamins added to Vegemite are fights with the men up north! If you are one of key part of growing up in this country for nearly THE MARKET that it was time to tackle the concentrated yeast health centres across the nation were even essential in the body's use of carbohydrates. Few those who don't need Vegemite medicinally, then eve1y child. It has become a prominent ingredient In the Australian market, Vegemite* is the generic spread market, and in 1923 he hired Cyril P. Callister recommending it as an ideal food supplement for other foods can match Vegemite's contribution to thousands of invalids are asking you to deny in the Australian family diet, and is appropriately tem1 for yeast spreads. It is the one spread that is to develop an Australian yeast spread. both babies and nursing mothers. Australians of the diet. While it is true that Vegemite contains salt, yourself of it for the time being." represented by happy and well-nourished children. -
Discover Quorn
w Discover Quorn -EDITION- RECIPES CREATED BY FOODSERVICE CHEFS FOR THE STREATFOOD B&I AWARDS 2019 VEGAN CATEGORY This year we proudly sponsored the B&I StrEATfood Awards; the competition that searches for the UK’s most creative street food chef. Caterers, chefs, food/menu development chefs and unit managers from the workplace and event catering sectors were invited to enter and present their street food innovations to the industry for the chance to win £1000! INTRODUCTION This year the entrants were tasked with proving that food served in the workplace can compete with the British street food scene by showcasing their talent during a live cook off of three different dishes in 55 minutes; a technical dish, a signature dish and a vegan dish using either Quorn® Vegan Fillets, Quorn Vegan Sausages or Quorn Vegan Pieces. The brief for the vegan dish was simple - to produce a vegan street food style one pot dish to include either Quorn Vegan Fillets, Quorn Vegan Sausages or Quorn Vegan Pieces. The dish didn’t have to be cooked as a STREATFOOD AWARDS : AWARDS STREATFOOD one pot, but needed to be served as one. They could produce anything from a nutrient loaded salad to a hearty winter warmer. There were some incredible dishes cooked up on the day in this category, some of which you will find in this book with links to the recipes which can be found on our website. click on each chef hat icon to view the full recipe Quorn and the Quorn logo are trademarks belonging to Marlow Foods Ltd. -
Analysis of Gluten in Dried Yeast and Yeast-Containing Products
foods Article Analysis of Gluten in Dried Yeast and Yeast-Containing Products Laura K. Allred 1,* , Mitchell G. Nye-Wood 2 and Michelle L. Colgrave 2 1 Gluten Intolerance Group of North America, Auburn, WA 98092, USA 2 School of Science, Edith Cowan University, Joondalup, WA 6027, Australia; [email protected] (M.G.N.-W.); [email protected] (M.L.C.) * Correspondence: [email protected] Received: 22 October 2020; Accepted: 27 November 2020; Published: 2 December 2020 Abstract: Yeast are commonly used in the preparation of foods and beverages such as beer and bread and may also be used on their own as a source of nutrients and flavoring. Because of the historical connection of yeast to products made from wheat and barley, consumers maintaining a gluten-free diet can have concerns about the safety of yeast ingredients. Analyzing the safety of yeast and yeast-containing products presents some difficulties, as the yeast organisms actively degrade any gluten in the product, raising questions on the appropriateness of detection by traditional antibody-based methods. This study examines a variety of yeast and yeast-containing products by competitive ELISA and liquid chromatography-mass spectrometry for the estimated level of gluten proteins. While samples such as yeast extracts and nutritional yeast contained gluten levels below the 20 mg/kg (or parts per million, ppm) threshold defined by Codex Alimentarius, one baking yeast and a nutritional yeast supplement sample contained higher levels of gluten. This study demonstrates that both competitive ELISA and liquid chromatography-mass spectrometry provide similar results in the detection of wheat and barley gluten in yeast-containing products. -
Research Project Report (Bba-2603)
RESEARCH PROJECT REPORT (BBA-2603) On “TO STUDY CONSUMER PREFRENCE OF NESTLE KIT KAT WITH THE RESPECT TO CADBURY DAIRY MILK IN LUCKNOW” Towards partial fulfillment of Bachelor of Business Administration (BBA) (BBD University Lucknow) GUIDED BY SUBBMITTED BY Ms. Pankhuri Shrivastava Aman Singh Asst. Professor (BBDU) School of management Session 2018-2019 School of Management Baba Banarasi Das University Faizabad Road Lucknow (U.P.) India 1 CERTIFICATE This is to certify that the Project Report entitled “TO STUDY CONSUMER PREFRENCE OF NESTLE KIT KAT WITH THE RESPECT TO CADBURY DAIRY MILK IN LUCKNOW” submitted by Aman Singh, student of Bachelors of Business Administration (BBA) - Babu Banarasi Das University is a record of work done under my supervision. This is also to certify that this report is an original project submitted as a part of the curriculum and no unfair means like copying have been used for its completion. All references have been duly acknowledged. Ms. Pankhuri Shrivastava 2 ACKNOWLEDGEMENT Survey is an excellent tool for learning and exploration. No classroom routine can substitute which is possible while working in real situations. Application of theoretical knowledge to practical situations is the bonanzas of this survey. We would like thank PANKHURI SHRIVASTAVA for giving us an opportunity and proper guidance to make market research project and the errors be Make curing the research and we would work to improve the some. We also thank the University for conducting such research project in our curriculum which will help us in future. Above all I shall thank my friend who constantly encouraged and blessed me so as to enable me to do this work successfully. -
Planting a Plant-Based Future in China: a Study of China’S Growing Plant-Based Industry
Planting a Plant-Based Future in China: A study of China’s growing plant-based industry Erin Zhang Department of Urban and Environmental Policy Occidental College Class of 2021 ABSTRACT In 2016, the Chinese government published new Dietary Guidelines that suggested a 50% decrease in citizen meat consumption to help curb carbon emissions and reduce diet-related illnesses. This study examines whether brand marketing and consumer messaging of plant-based meats align with the intended goals of the 2016 policy, and whether the rise of plant-based meat products is related to this policy. Semi-structured interviews were conducted to examine how companies position themselves in the market and consumer perspectives were analyzed through a detailed media analysis by identifying how plant-based products were being framed pre and post COVID-19. Results demonstrate that health concepts are the utmost important message for both companies and consumers, while climate messaging holds a much lower priority. Ironically, strong trust in government is identified yet policy implementations of climate goals seem to fall short. The influence of young generations and QSR’s (quick service restaurants) are identified as a new finding in this area of research which provides implications for future messaging around plant-based products. These results imply there are disparities between the goals of the 2016 policy and the actual deliverables of the policy. It also conveys the importance of health messaging around plant-based products for Chinese consumers, which may be uprooted by the incoming generations. More importantly, it outlines the need for more climate education and understanding around plant-based products in China, as well as critical future research in this field. -
Appendix 1 Citations for Proposed New Precinct Heritage Overlays
Southbank and Fishermans Bend Heritage Review Appendix 1 Citations for proposed new precinct heritage overlays © Biosis 2017 – Leaders in Ecology and Heritage Consulting 183 Southbank and Fishermans Bend Heritage Review A1.1 City Road industrial and warehouse precinct Place Name: City Road industrial and warehouse Heritage Overlay: HO precinct Address: City Road, Queens Bridge Street, Southbank Constructed: 1880s-1930s Heritage precinct overlay: Proposed Integrity: Good Heritage overlay(s): Proposed Condition: Good Proposed grading: Significant precinct Significance: Historic, Aesthetic, Social Thematic Victoria’s framework of historical 5.3 – Marketing and retailing, 5.2 – Developing a Context: themes manufacturing capacity City of Melbourne thematic 5.3 – Developing a large, city-based economy, 5.5 – Building a environmental history manufacturing industry History The south bank of the Yarra River developed as a shipping and commercial area from the 1840s, although only scattered buildings existed prior to the later 19th century. Queens Bridge Street (originally called Moray Street North, along with City Road, provided the main access into South and Port Melbourne from the city when the only bridges available for foot and wheel traffic were the Princes the Falls bridges. The Kearney map of 1855 shows land north of City Road (then Sandridge Road) as poorly-drained and avoided on account of its flood-prone nature. To the immediate south was Emerald Hill. The Port Melbourne railway crossed the river at The Falls and ran north of City Road. By the time of Commander Cox’s 1866 map, some industrial premises were located on the Yarra River bank and walking tracks connected them with the Sandridge Road and Emerald Hill. -
Mondelez International
MEX Case Study Mondelez International Mondelez formerly known as Kraft Foods is one of the most recognizable and wholesome food manufacturing companies of the past century. In 2013 Kraft made the name change to Mondelez which loosely translates in several languages to a ‘delicious world’ perfectly embodying their ideology and products. Their brands include the classic Vegemite, Cadbury Chocolate, The Natural Confectionery Co, Philadelphia and the childhood favourite twist lick and dunk Oreo. These popular brands are valued at 1 billion US dollar each with the gross value of the company estimated at 39 Billion US dollars. Mondelez manufactures these internationally renowned brands across 6 plants located in Australia and New Zealand and ships to 165 countries around the world. Mondelez employees approximately 110,000 worldwide to support all avenues of the business. What are the maintenance goals at Mondelez? We have four main maintenance goals at Mondelez including: 1. Zero Harm • We aim to provide a zero harm workplace for our staff by implementing stringent work place health and safety standards. • In relation to our products and customers we strive for zero harm. Manufacturing multiple products entails vigilant safety procedures to ensure there is no cross contamination. 2. Uptime • To ensure our factories are running at optimal levels, we aim to maximize our equipment uptime by staying on top of their maintenance. 3. Flexibility • We operate multiple factories that have unique manufacturing purposes and individual maintenance goals. We aim to ensure we are flexible in achieving individual goals for each of our sites. 4. Customer service • Our goal is to maintain high levels of friendly and professional communications and service between our departments. -
Food First for a Vegan Diet
Leicestershire Nutrition and Dietetic Services Food First for Vegan Diet Adapting meals to prevent weight loss If you have a poor appetite it is best to aim to meet your nutritional needs through ordinary food and fluids. We call this approach food first. This includes: • Food fortification • Snacks between meals • Regular milky drinks • Choosing high calorie and high protein foods/fluids. Food fortification will increase the calorie and protein content of the diet. This will not increase the portion size but will aid weight gain and help to meet your nutritional needs. This information leaflet contains ideas on nourishing snacks, drinks and recipe ideas to increase the calorie and protein content of your food. Add a little extra to get a lot more Everyday foods you can use to fortify meals without increasing the portion size Matchbox size of hard vegan cheese (30g) adds an extra 80-95 calories o Grate in with mashed potatoes, soup or baked beans, o Melted on toast o Add to white sauces (made with milk alternatives) o Add grated to a potato topping Please note: melted cheese can become stringy so may not be suitable for people with swallowing problems. 2 teaspoons of dairy-free spread (10g) adds an extra 50-60 calories o Add to potatoes or vegetables o Spread thickly on bread or toast o Add on pasta or spaghetti or rice 1 heaped teaspoon (6g) of sugar adds an extra 25 calories o Add to breakfast cereals o Add into drinks e.g. tea, coffee, smoothies, milkshakes o Add to puddings e.g.