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tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES Whilst Tukdin flavours of Malaysia will endeavour to accommodate requests for special meals for customers who have food allergies or intolerance, WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of trace allergens in the working environment where the food is prepared. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup jagong ayam 6.90 (Cream of sweet corn soup with chicken) 3 Sup ekor 7.90 (Oxtail soup on the bone) 4 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 5 Tom yam 7.90 (Prawns and chicken pieces in sour soup)♦♦ 6 Popiah sayur 4.90 (Vegetarian spring roll- 4 pcs) 7 Keropok keping 3.50 (Prawn crackers)♦ 8 Cucur Udang 7.90 (Prawn fritters served with fried bean curd, cucumber and peanut sauce)♦ 9 Bubor lambok Tukdin 6.90 (Coconuty soup with barley, oats and shredded chicken) MAIN DISHES Fish 11 Ikan bakar air asam -Mackerel-whole 13.90 (Grilled fish served with tamarind sauce)♦ -Sea Bass fillet 15.90 12 Ikan rasa khas 16.90 (Two pieces deep fried sea-bass fillets accompanied with Tukdin’s special sweet sour sauce)♦♦ 13 Ikan kari 9.90 (Spicy fish curry-one pc sea-bass fillet)♦ 14 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ 16 Asam pedas 9.90 (One pc sea bass-fillet in chilli sauce flavoured with aromatic herbs)♦♦ Shell fish £ 20 Sambal tumis udang 12.90 (Prawns pan fried with spicy chilli paste)♦♦♦ 21 Udang goreng telur masin 14.90 (Prawns cooked in spicy salted egg )♦♦ 22 Udang masak lemak cili padi 12.90 (Prawns cooked in spicy coconut sauce)♦♦♦ 23 Kupang masak serai 9.90 (Mussels cooked in light coconut sauce flavoured with lemon grass) 24 Kupang berlada 9.90 (Mussels cooked in spicy chilli paste)♦♦ 25 Kupang masak kicap berempah 9.90 (Mussels cooked in spicy soya sauce)♦♦ Chicken 30 Ayam goreng bawang putih 8.90 (Garlic fried chicken-boneless thigh) 31 Ayam masak merah 8.90 (Chicken breast pieces cooked in spicy tomato sauce)♦♦ 32 Kari ayam 8.90 (Chicken curry- breast pcs)♦ 33 Korma ayam 8.90 (Chicken in mild creamy curry-breast pcs) 34 Ayam goreng sambal 8.90 (Fried chicken with chilli paste- mixed breast & boneless leg)♦♦♦ 35 Ayam kicap berempah 8.90 (Chicken cooked in spicy soya sauce-mixed breast & boneless thigh)♦♦ 36 Ayam masak lemak cili padi 8.90 (Chicken cooked in spicy coconut gravy-mixed breast and boneless thigh)♦♦♦ 37 Ayam goreng telur masin 12.90 (Fried chicken cooked in spicy salted egg-boneless thigh )♦♦ Beef and Lamb £ 40 Daging salai masak lemak cili api 12.90 (Slices of grilled beef & bamboo shoot in spicy coconut sauce)♦♦♦ 41 Daging dendeng berlada 12.90 (Slices of beef smothered with chilli paste)♦♦♦ 42 Daging dendeng kicap 12.90 (Beef in spicy soya sauce)♦♦ 43 Rendang daging 12.90 (Beef slow cooked in coconut milk with spicy Malaysian spices and herbs)♦♦ 44 Kari kambing 12.90 (Lamb curry)♦♦ 45 Korma kambing 12.90 (Lamb korma) 46 Kambing berlada 12.90 (Lamb with spicy chilli)♦♦♦ 47 Kambing masak kicap berempah 12.90 (Lamb cooked in spicy soya sauce)♦♦ SIDE DISHES 50 Tempe goreng sambal 7.90 (Tempe, fried anchovies, peanuts and onions in chili paste)♦♦♦ 51 Sambal bilis 4.90 (Fried anchovies cooked with chilli paste)♦♦♦ 52 Telor dadar 7.90 (Egg omelette-with onions, spring onoins, chili and mushrooms)♦ 53 Sambal telor 6.90 (Scrambled egg in chilli paste)♦♦♦ 54 Sambal belacan 4.00 (Ground chillies flavoured with toasted shrimp paste accompanied with slices of cucumber)♦♦♦ 55 Sambal Ijau 4.90 (Very spicy green chilli paste)♦♦♦ SAYURAN (VEGETABLES) £ Sayur campur 60 7.90 (Stir fried mixed vegetable with oyster sauce) Sayur lodeh 61 8.90 (Mixed vegetable cooked in coconut milk)♦ Broccoli goreng sos tiram 62 8.90 (Broccoli stir fried in oyster sauce) Kari sayur 63 8.90 (Mixed vegetable curry)♦♦ Terong berlada 64 7.90 (Aubergine in chili paste)♦♦♦ Tahu berlada 65 7.90 (Beancurd in chili paste)♦♦♦ Pajree terong 66 7.90 (Aubergine in sweet curry)♦♦ Pajree nenas 67 7.90 (Pineapple in sweet curry)♦♦ Gado gado 68 (Mixed vegetable with bean curd, prawn fritters and egg 8.90 served with peanut sauce)♦♦ Acar rampai 69 7.90 (Mixed vegetable pickle with ground peanuts and sesame seeds)♦ Salad campur 70 6.90 (Mixed salad with oriental dressing)♦ NASI (RICE) 80 Nasi putih 2.90 (Boiled rice)♦ 81 Nasi tomato 4.00 (Rice cooked in tomatoes, milk and Clarified butter) 82 Nasi lemak kosong 4.00 (Coconut rice-rice cooked with coconut milk flavoured with ginger and pandan leaf)♦ 83 Nasi goreng telor 5.90 (Egg fried rice- flavoured with garlic , pepper and oyster sauce) HAWKER’S DELIGHT £ 80 Nasi lemak TUKDIN 9.90 (Coconut rice served with anchovies, chili paste, boiled egg, cucumber, fried chicken and peanuts)♦♦ 81 Nasi goreng KPG 12.90 (Village style spicy fried rice strongly flavoured with dried shrimp served with prawns and fried anchovies)♦♦♦ 82 Nasi goreng Hailam 9.90 (Seafood fried rice) 83 Mee, Kway Teow atau Meehoon sup 9.90 (Egg noodle, flat rice noodle or rice vermicelli soup with seafood) 84 Mee, Kway Teow atau Meehoon Hailam 9.90 (Egg noodle, flat rice noodle or rice vermicelli with sea food and beef in soya and oyster sauce) 86 Mee goreng udang 9.90 (Fried egg noodles with prawns)♦♦ 87 Mee goreng Mamak 9.90 (Savoury fried egg noodles with bean curd, eggs and shrimp fritters)♦♦ 88 Meehoon goreng 9.90 (Fried rice vermicelli with seafood flavoured with black pepper)♦♦ 89 Kway Teow goreng 9.90 (Stir fried flat rice noodles with seafood)♦♦ 90 Mee kari 11.90 (Curry Laksa with chicken and seafood)♦♦♦ 91 Mee Bandung 11.90 (Egg noodle cooked in spicy tomato soup with beef, prawns, mussels, and egg)♦♦♦ For Hawker’s Delight, we will try to accommodate vegetarian alternative DESSERT £ 101 Pisang goreng aiskrim 5.90 (Fried banana fritters served with vanilla ice cream) 102 Bubor pulut hitam aiskrim 4.90 (Black glutinous rice pudding served with coconut milk and vanilla ice cream) 103 Pengat pisang 4.90 (Banana slices with sweet coconut sauce) 104 Sagu gula Melaka 4.90 (Sago with coconut milk and palm syrup) 106 Aiskrim 2.90 (Two scoops of vanilla ice cream) (Saturdays and Sundays only) 110 Nasi Ayam TUKDIN 12.90 (Chicken with chicken flavoured rice served with soup, chili paste, soya sauce and salad)♦♦ DRINKS £ 120 Teh tarik (Malaysian milky tea) 3.50 121 Herbal tea (Green /Jasmin / peppermint in the pot) 3.50 122 Teh ‘O’ (Black tea in the pot) 3.50 123 Teh ais (Iced tea) 3.00 124 Teh ais limau (Iced lemon tea) 3.00 125 Teh limau madu (Tea with lemon and honey) 3.50 126 Nescafe 3.00 127 Kopi Malaysia (Malaysian coffee-with or with out ice) 3.50 128 Milo (with or without ice) 4.00 129 Air Laici(Lychee with fruits) 4.00 130 Teh ‘O’ Lychee (Lychee flavoured tea with lychee fruits) 4.00 131 Sirap rus (Rose syrup) 2.90 132 Sirap limau (Rose syrup with lemon) 3.00 133 Sirap Bandung (Rose syrup with milk) 3.00 134 Bandung Muar - (Rose syrup, milk and cream soda) 135 Cincau (Grass Jelly - hot or cold) 3.50 136 Susu kacang (Soya bean) 3.50 137 Soya cincau (Soya bean with grass jelly) 4.00 138 Mango,orange or apple juice 2.90 139 Mineral water (Still or sparkling)- small 2.50 140 Mineral water (Still or sparkling)- large 4.50 141 Coke, diet coke, 7-up 3.00 142 Air barli (Barley -hot or cold) 3.00 143 ABC (Snow ice with creamed corn. Grass jelly, red 5.00 beans,lychee and palm fruit topped with milk and syrup) 144 Sarsi (Tukdin’s root beer) 4.00.
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  • Conference Program

    Conference Program

    IMCOM 2020, January 3 - 5 Taichung, Taiwan Conference Program | Hosted by | Sungkyunkwan University, Korea Universiti Kuala Lumpur, Malaysia IMCOM 2020 초대의 글 IEEE 학술대회로 성균관대가 후원하며 말레이시아 UniKL과 공동 주관하는 제 14회 International Conference on Ubiquitous Information Management and Communication(IMCOM)이 2020년 1월 3일(금)부터 5일(일)까지 대만 타이중에서 개최됩니다. 미래사회에서는 인간, 컴퓨터, 사물 간의 상호작용을 위한 새로운 패러다임의 생성, 라이프로그의 활용, 컴패니언 디바이스의 역할, 특성, 맞춤 등 그에 따른 변화를 요구합니다. IMCOM 2020에서는 컴패니언 IoT의 시대를 준비하며 새로운 패러다임에 기여하는 학술 교류 및 전문 지식의 전파를 위해서 세계 최고 수준의 전문가들 을 모시고 고 기부 /IITP G-ITRC 의 틀 안에서 심도 있는 토론 의 장을 마련하고자 합니다. IMCOM 2020는 SCOPUS와 EI에 등재되어 있어 국제학술대회로서의 높은 권위를 유지하고 있습니다. 금년에는 11개국 이상의 나라에서 참여하였으며, 국내논문 24편, 외국논문 43여편정도가 최종 선정되었고, 수준 높은 학술 교류를 위해 네 분의 기조강연자를 모셨습니다. 그리스 National Technical University of Athens의 Kostas J. Kyriakopoulos 교수님, 빅데이터 및 딥러닝, IoT 에 전문이신 National Taiwan University의 Shou-De Lin 교수님, UX 디자인, ICT 의 사회적 및 심리적 효과, Human-machine interaction 분 야 를 연 구 하 시 는 싱 가 포 르 Nanyang Technological University의 이관민 교수님, 그리고 인공지능 분야에 앞장서시는 한국 KIISE AI Society의 최승진 교수님을 초청하였습니다. 열띤 토론과 학술정보의 교환은 물론 폭넓은 친교를 통해 성대한 만남의 장과 성공적인 학술회의가 이루어질 수 있도록 부디 적극 참석하셔서 본 학술회의를 더욱 빛내 주시길 부탁드립니다. 또한 학술대회 행사 중 울창한 풍경과 이국적 정원으로 둘러싸인 리조트에서 휴식을 통해서 한 해를 새롭게 맞는 재충전의 기회로 활용하시기 바랍니다. 대한민국 성균관대에서 2006년 기획되어 2007년부터 시작된 작은 학술회의가 이제 매년 200편 이상의 논문이 제출되고 서로 아끼며 주목하는 세계수준의 학술회의로 자리 잡았습니다.