DOCSLIB.ORG

Niop Trading Rules

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Niop Trading Rules NIOP TRADING RULES Effective July 2013 Minor changes and corrections (approved by the NIOP Technical Committee) have been included as of July 29, 2013 APPLICATION OF RULES INCORPORATION OF THESE RULES OR ANY PORTION THEREOF IS NOT MANDATORY BUT IS OPTIONAL BETWEEN PARTIES TO CONTRACTS. Published by the National Institute of Oilseed Products 750 National Press Building, 529 14th St NW Washington, D.C. 20045 TEL: (202) 591-2438 FAX: (202) 591-2445 e-mail: [email protected] Internet: www.niop.org ©2013 by the National Institute of Oilseed Products NIOP TRADING RULES TABLE OF CONTENTS CHAPTER 1 - TYPES OF SALES RULE 1.1 TRADE PRACTICE 1 -1 1.2 PLACE OF CONTRACT 1 -1 1.3 C.I.F. (COST, INSURANCE AND FREIGHT) 1 -1 LISTING OF DOCUMENTS 1 -2 1.4 C.& F. (COST AND FREIGHT) 1 -3 1.5 F.O.B. VESSEL (FREE ON BOARD VESSEL) 1 -3 1.6 F.A.S. VESSEL (FREE ALONGSIDE) -NAMED PORT OF SHIPMENT 1 -5 1.7 EX DOCK (NAMED PORT OF IMPORTATION) 1 -6 1.8 EX WAREHOUSE 1 -7 1.9 MISCELLANEOUS TYPES OF SALES 1 -7 1.10 VESSEL CLASSIFICATION 1 -7 1.11 PUBLIC HEALTH SECURITY AND BIOTERRORISM PREPAREDNESS 1 -7 CHAPTER 2 - SHIPMENT RULE 2.1 TIME 2 -1 2.2 DAYS OR HOURS 2 -1 2.3 NOTICE 2 -1 2.4 TENDERS 2 -1 2.5 EXTENSION OF SHIPMENT 2 -1 2.6 PROOF OF ORIGIN 2 -3 2.7 TRANSHIPMENT 2 -3 2.8 SHIPPING INSTRUCTIONS 2 -3 2.9 VESSEL NOMINATION AND DECLARATION OF DESTINATION 2 -3 2.10 BILL OF LADING-EVIDENCE OF DATE OF SHIPMENT 2 -3 CHAPTER 3 - TANK CARS, TRUCKS, BARGES AND CONTAINERS RULE 3.1 DATE OF SHIPMENT 3 -1 3.2 TIME OF SHIPMENT 3 -1 3.3 SPREAD (SCATTERED) DELIVERIES OF SHIPMENTS 3 -1 3.4 F.O.B. CARS (TRUCKS, ETC.) 3 -1 3.5 F.O.B. BASIS A NAMED POINT 3 -1 3.6 F.O.B. PLANT OR MILL 3 -2 3.7 SHIPPING INSTRUCTIONS - TANK CARS 3 -2 3.8 BUYER MUST FURNISH CAR NUMBERS 3 -3 3.9 SELLER MUST FURNISH CAR/TRUCK NUMBERS 3 -3 3.10 SUITABILITY OF EQUIPMENT 3 -4 3.11 MINIMUM CARLOAD 3 -4 3.12 INSPECTION OF TANK CARS 3 -4 3.13 LOADING TANK CARS TO CAPACITY 3 -4 3.14 LOADING BUYER'S CARS 3 -4 3.15 REPLACING LOST OR DAMAGED TANK CARS 3 -4 3.16 ROUTING OF TANK CARS 3 -4 3.17 LIMITATION OF DESTINATION 3 -4 3.18 USE OF TANK CARS 3 -5 3.19 RETURN OF EMPTY TANK CARS 3 -5 3.20 DETENTION CHARGES FOR TANK CARS 3 -5 3.21 DEMURRAGE 3 -5 3.22 WEIGHT DETERMINATION 3 -5 3.23 UNIT OF SALE 3 -6 3.24 SETTLEMENT-OTHER THAN OCEAN GOING VESSELS 3 -6 CHAPTER 4 - PERFORMANCE OF QUANTITY SPECIFICATIONS RULE 4.1 BUYER'S OBLIGATION TO ACCEPT GOODS 4 -1 4.2 LOSS OF SHIPMENT 4 -1 4.3 CIRCLES OR WASHOUTS 4 -1 4.4 WEIGHT DETERMINATION AT TIME OF DISCHARGE 4 -1 For Bulk Vegetable Oils Only 4.5 SETTLEMENT 4-10 "Seeds, Nuts & Meals" "Bulk Vegetable Oils" "Finalization" CHAPTER 5 - QUALITY SPECIFICATIONS/SURVEY PROCEDURES/PRIOR CARGOES RULE 5.1 LANDED VERSUS SHIPPED QUALITY 5 -1 5.2 BUYER'S OBLIGATION TO ACCEPT DELIVERY 5 -1 5.3 REJECTION OF DELIVERY 5 -1 5.4 RESPONSIBILITY FOR ADAPTABILITY 5 -1 5.5 GOVERNMENT TESTS 5 -1 5.6 BETTER THAN AVERAGE QUALITY 5 -1 5.7 ASCERTAINMENT OF QUALITY 5 -1 5.8 SAMPLING AND ANALYSIS 5 -2 5.9 QUALITY DETERMINATION AT TIME OF DISCHARGE 5 -2 For Bulk Vegetable Oils Only 5.10 SURVEYING OF INBOUND/OUTBOUND PARCELS 5 -3 OF VEGETABLE OILS MASTER'S/OWNER'S CERTIFICATE - EXHIBIT A 5 -5 ODOR FREE CERTIFICATE - EXHIBIT B 5 -6 NIOP HEATING INSTRUCTIONS - EXHIBIT C 5 -7 5.11 VESSEL PUMPING SYSTEM STANDARDS 5-10 5.12 PRIOR CARGO LISTINGS 5-12 5.13 STORAGE AND EX TANK SALES 5-17 GLOSSARY OF CHEMICAL CARGOES 5-18 CHAPTER 6 - VEGETABLE OIL QUALITY SPECIFICATIONS RULE 6.1 ADULTERATION 6 -1 6.2 ALLOWANCE FOR MOISTURE AND IMPURITIES 6 -1 6.3 ALLOWANCE FOR FREE FATTY ACIDS 6 -1 6.4 COCONUT OIL - CRUDE 6 -1 6.5 COCHIN TYPE COCONUT OIL 6 -1 6.6 ACIDULATED COCONUT OIL SOAPSTOCK 6 -1 6.7 PALM OIL - CRUDE 6 -2 6.8 NEUTRALIZED PALM OIL, UNBLEACHED 6 -3 6.9 PALM KERNEL OIL - CRUDE 6 -3 6.10 RBD PALM KERNEL OIL 6 -3 6.11 SAFFLOWER OIL 6 -4 6.12 OLEIC SAFFLOWER OIL 6 -8 6.13 HIGH OLEIC SUNFLOWER OIL 6 -9 6.14 CORN OIL 6 -9 6.15 SOYBEAN OIL 6-11 6.16 DOMESTIC COTTONSEED OIL AND PEANUT OIL 6-11 6.17 LOW ERUCIC ACID RAPESEED OIL (LEAR/CANOLA) 6-11 6.18 TUNG OIL - IMPORTED AND DOMESTIC 6-12 6.19 CRUDE MID OLEIC SUNFLOWER OIL (NUSUN) 6-12 6.20 REFINED BLEACH DEODORIZED COCNUT OIL 6-12 CHAPTER 7 - SEEDS AND NUTS RULE 7.1 DESCRIPTION AND GRADE 7 -1 7.2 PENALTY FOR QUALITY VARIATIONS 7 -6 7.3 PRICE IN BAGS 7 -6 7.4 F.O.B. VESSEL 7 -7 7.5 EX SPOUT 7 -7 7.6 EX WAREHOUSE 7 -7 7.7 FUMIGATION 7 -8 CHAPTER 8 - MEALS RULE 8.1 SAFFLOWER MEAL 8 -1 8.1.1 MEAL C. & F. SALES 8 -1 8.1.2 MEAL EX SPOUT SALES 8 -1 8.1.3 MEAL DOMESTIC SALES 8 -1 8.2 CANOLA MEAL 8 -1 CHAPTER 9 - PAYMENT / LETTERS OF CREDIT / INSURANCE AND OTHER FINANCIAL OBLIGATIONS RULE 9.1 TERMS OF PAYMENT 9 -1 9.2 EFFECT OF MODE OR TIME OF PAYMENT 9 -1 9.3 PAYMENT AGAINST DELIVERY ORDER 9 -1 9.4 PRESENTATION OF DOCUMENTS 9 -1 9.5 LETTER OF CREDIT 9 -1 9.5.1 EXTENSION OF LETTER OF CREDIT 9 -2 9.6 INSURANCE 9 -2 9.6.1 ALL COMMODITIES 9 -2 9.6.2 VEGETABLE OILS 9 -2 9.6.3 SEEDS, NUTS AND MEALS 9 -3 9.7 CHANGES IN TRANSPORTATION RATES AND TAXES 9 -3 9.8 TARIFF AND CUSTOMS CLASSIFICATION (U.S.A.) 9 -3 9.9 DIVERSION AND OTHER ACCOMMODATIONS 9 -3 9.10 EXPORT AND IMPORT LICENSES 9 -4 9.11 EXPENSES PAID BY PARTY AT FAULT 9 -4 CHAPTER 10 - FORCE MAJEURE / DEFAULT / BANKRUPTCY AND INSOLVENCY RULE 10.1 CASUALTY CLAUSE 10-1 10.1.1 IN GENERAL 10-1 10.1.2 LOSS OR DELAY OF VESSEL 10-1 10.1.3 SETTLEMENT AFTER TERMINATION OF CONTRACT EXTENSION 10-2 10.1.4 PROOF OF CONTINGENCY 10-2 10.2 CASUALTY CLAUSE - VEGETABLE OILS 10-2 10.3 PROOF OF CASUALTY - VEGETABLE OILS 10-2 10.4 DEFAULT 10-2 10.5 BANKRUPTCY OR INSOLVENCY 10-3 CHAPTER 11 - ARBITRATION OF DISPUTES RULE 11.1 ARBITRATION IS COMPULSORY 11-1 CHEMISTS, SAMPLERS AND WEIGHERS C -1 METHODS OF ANALYSIS M-1 OFFICIAL DEFINITIONS D -1 CONVERSION FORMULAS D -2 TEMPERATURE CONVERSION CHART D -3 GUIDELINES G-1 GENERAL SPECIFICATIONS - VEGETABLE OILS G-2 GUIDELINES FOR STORAGE & TRANSPORT OF EDIBLE OILS & FATS IN BULK G-5 NIOP HEATING RECOMMENDATIONS G-11 BULK OVER THE ROAD SAFETY AND SECURITY GUIDELINES 1 1 TYPES OF SALES (SEE CHAPTER 3 FOR TANK CARS, TRUCKS, BARGES, CONTAINERS) RULE 1.1 - TRADE PRACTICE Matters not provided for in the Rules shall be governed by the custom and usage of the trade. RULE 1.2 - PLACE OF CONTRACT A contract is deemed to have been made in and to be governed by the law of the jurisdiction of the forum where arbitration is to be had pursuant to these Rules - whether or not arbitration actually takes place. RULE 1.3 - C.I.F. (COST, INSURANCE, FREIGHT) Under a contract for a C.I.F. sale, 1.3.1 - SELLER MUST: (a) Obtain a carrier suitable for the carriage of the goods, deliver and load goods on board the carrier at his own expense, and pay all expenses at place of loading. (b) Obtain in the case of transport of bulk vegetable oils a signed Master's/Owner's Certificate from the Captain or the First Mate or other responsible agent of the vessel owner/operator/charterer that the tanks, holds, and/or spaces in which the cargo is carried are fit and safe for its carriage and preservation and that the tank receiving the vegetable oil has not contained any leaded petroleum, other leaded product, on at least the last three (3) prior cargoes carried. Ethylene dichloride and Styrene monomer shall not be carried on at least the three (3) prior cargoes in organically coated tanks, or on at lease the last prior cargo in stainless steel and inorganically coated tanks. Seller must obtain Master's/Owner's Certificate per Rule 5.10, Exhibit A, page 54. (c) Pay cost of freight to named contract destination and pay expenses for discharge to end of ship's pump lines and/or tackle. (d) Arrange and pay cost of Marine Insurance (warehouse to warehouse) and War and Strike Insurance (usual underwriters institute clauses) for C.I.F. value of the goods (based on shipped weights) plus 5%. Insurance policies to be issued with claims payable in U.S. dollars, from dollar funds available in the U.S.A. (For insurance see Rule 9.6) (e) Be responsible for risk of loss or damage to the goods and for all expenses until the goods are safely on board the carrier and until he obtains a clean on board bill of lading.
Load more

Recommended publications
  • Petition to the Administrative Council of the European Patent Organization
    August 10, 2019 BY EMAIL Petition to the Administrative Council of the European Patent Organization Cc: Antonio Campinos, President of the EPO Emmanuel Macron, President, French Republic Christoph Ernst, VP Legal/ International Affairs Angela Merkel, Chancellor, Germany Karin Seegert, COO, Healthcare & Chemistry Mark Rutte, Prime Minister, The Netherlands Piotr Wierzejewski, Quality Management Boris Johnson, Prime Minister, United Kingdom Stoyan Radkov - Applicant’s Representative Cornelia Rudloff-Schäffer, President, German PTO Tim Moss, CEO, Intellectual Property Office of Cadre Philippe, Director, French National Institute the United Kingdom of Industrial Property Vincentia Rosen-Sandiford, Director, Netherlands Patent Office Re: European patent application 09735962.4; and European divisional application 17182663.9; Applicant: Asha Nutrition Sciences, Inc. Dear Delegates in the Administrative Council, We have been prosecuting the referenced patent applications directed to critical innovations for public health at EPO for last 10 years. However, rather than advancing the innovations EPO has been obstructing them. EPO statements in the prosecution history evidence that rejections have been applied to oblige us to reduce the claimed scope, even though as per provisions of European Patent Convention, the subject claims are perfectly patentable. A narrow patent is not synonymous with a quality patent. The metric of quality disregarded by EPO is genuine innovation, measured by betterment of life achieved, though that is the very purpose of patents and is built into the law. For example, solutions to critical unmet needs are inventive even if claims are otherwise obvious (GL1, G-VII, 10.3). Narrow patents in the nutrition arts have already caused great harm to public health and created patent-practice- made humanitarian crises by creating misinformation and taken us farther away from solving nutritional problems, preventative solutions, and sustainability.
    [Show full text]
  • GENERAL AGREEMENT on °90M '2£Ft& TARIFFS and TRADE Limited
    RESTRICTED 0M GENERAL AGREEMENT ON °9 '2£ft& TARIFFS AND TRADE Limited Distribution Oonaitteg II - Expansion of Trade DOCUMENTATION FOR FUTURE WORK OF COMMITTEE II Addendum Attached for the information of the Committee is the revised summary schedule of non-tariff devices affecting vegetable oils. COM.ll/85/Add.4 VEGETABLE OILS Page 2/3 Income and Price Support Aids, to Exports (3) (7) (8) (9) (10) (11) (12) (1) (2) Consumer (4) (5) (6) Surplus Quantitative State Mixing Other Non-tariff GATT Tariff Production Other Forms of Income and Subsidy Subsidy Financing Indirect Disposal Restrictions Trading Regulations Devices and Remarks Bindings Subsidy Price Support of Losses Aids United States Seo column (2) Cottonseed ( non-mandatory) Export of cottons.ied, See column See column (4) Foes on flaxseed and linseed The United States Purchase programme for Olive oil, kapok C0M.II/2(J)/Rev.l Loans on farm-stored cotton­ tung oil and flaxseed (4) oil of 502 ad valorem under takes the position edible grados of pea-r seed oil, C0tUI/2(j)/Rev.l/ seed purchases. by CCC at less than Section 22. that the activities nuts of less than top cottonseed oil, Add.l Soyabeans and flaxseed domestic market Section 22 quotas for peanuts of the CCC do not quality for crushing palm kernel oil, COM. 11/37 (non-mandatory) prices. (global). constitute State into oil. Soil bank sesame oil, COM. 11/59 Loans to producers. Imports peanut oil and/or trading within the (conservation reserve coconut oil, L/1048 Purchase Agreement. withdrawal from warehouses meaning of programme).
    [Show full text]
  • The Effect of Linseed Oil on the Properties of Lime-Based Restoration Mortars
    Allma Mater Studiiorum – Uniiversiità dii Bollogna DOTTORATO DI RICERCA Science for Conservation Ciclo XXII Settore/i scientifico disciplinari di afferenza: CHIM/12 TITOLO TESI THE EFFECT OF LINSEED OIL ON THE PROPERTIES OF LIME-BASED RESTORATION MORTARS Presentata da: Eva Čechová Coordinatore Dottorato Relatore Prof. Rocco Mazzeo Prof. Ioanna Papayianni Esame finale anno 2009 Abstract THE EFFECT OF LINSEED OIL ON THE PROPERTIES OF LIME-BASED RESTORATION MORTARS The traditional lime mortar is composed of hydrated lime, sand and water. Besides these constituents it may also contain additives aiming to modify fresh mortar´s properties and/or to improve hardened mortar´s strength and durability. Already in the first civilizations various additives were used to enhance mortar´s quality, among the organic additives, linseed oil was one of the most common. From literature we know that it was used already in Roman period to reduce water permeability of a mortar, but the mechanism and the technology, e.g. effects of different dosages, are not clearly explained. There are only few works studying the effect of oil experimentally. Knowing the function of oil in historical mortars is important for designing a new compatible repair mortar. Moreover, linseed oil addition could increase the sometimes insufficient durability of lime-based mortars used for reparation and it could be a natural alternative to synthetic additives. In the present study, the effect of linseed oil on the properties of six various lime- based mortars has been studied. Mortars´ compositions have been selected with respect to composition of historical mortars, but also mortars used in a modern restoration practise have been tested.
    [Show full text]
  • Almond Oil 92
    Iodine value Oil / Fat g/100 g Almond oil 92 - 106 94 - 101 Apricot kernel oil 97 - 110 Argan seed oil 92 - 102 Avocado oil 63 - 95 85 - 90 Babassu oil 10 - 18 10 - 18 Blackcurrent oil 173 182 Camelina oil 127 - 155 130 - 145 Cashew nut oil 79 - 89 Castor oil 82 - 88 81 - 91 Chia oil 190 - 199 196 - 199 Cocoa butter 33 - 40 32 - 40 Coconut oil 6 - 9 6,3 - 11 6 - 11 Coconut oil, cochin 7 - 12 Coconut oil, RBD 7 - 12 Corn oil 127 - 133 Cottonseed oil 103 - 115 100 - 123 100 - 115 Cottonseed oil, RBD 98 - 118 Crambe oil 93 Flaxseed oil 182 - 203 Grape seed oil 130 - 138 128 - 150 Hazelnut oil 85 - 95 Illipe butter 58 - 65 Linseed oil 170 - 204 Maize germ oil 103 - 128 103 - 135 107 - 128 Melon seed oil 124 Mustardseed oil 92 - 125 Oiticica oil 140 - 180 Iodine value Oil / Fat g/100 g Olive oil 75 - 94 Ongokea oil 180 - 205 Palm kernel oil 16 - 23 14,1 - 21 Palm oil 50,6 - 55 51 - 54 50 - 55 Palm olein 56 - 61 Palm stearin Palm oil, neutralized 50 - 55 Palm oil, neutralized and bleached 50 - 55 ≥ 56 Palm oil (RBD/NBD) 50 - 55 Palm olein, crude 56 Palm olein, neutralized 56 Palm olein, neutralized and bleached 56 Palm olein (RBD/NBD) 56 Palm stearin 22 - 49 ≤ 48 Palm superolein ≥ 60 Peanut oil 86 - 107 86 - 107 Peanut oil, Africa 85 - 90 Peanut oil, South America 92 - 110 Perilla oil 192 - 208 Poppyseed oil 130 - 143 Pumpkin seed oil 117 Rapeseed oil 94 - 120 Rapeseed oil (Canola) 110 - 126 Rapeseed oil, erucic acid incl.
    [Show full text]
  • Essential Ingredients in Fine Cuisine
    ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at AND SOON THERE‘S VINEGAR CLASSIC TYPES APPLE WHITE WINE The Volcano Country is known as RED WINE Austrian‘s orchard. ROSÉ WINE The fruit has to be fully ripe and juicy before we can use it to make fi ne vinegar. Special fl air and passion as well as peace of mind are required to make our delicacies, which have meanwhile become essential ingredients in CREATIVE TYPES fi ne cuisine. BEER THE PATHWAY TO THE PERFECT SALAD PEAR RASPBERRY CHERRY APRICOT QUINCE TOMATO ENJOY YOUR SALAD PLUM DRY THE LETTUCE IN A SALAD SPINNER 2 TO 3 PARTS OIL FOR 1 PART VINEGAR BALSAMIC VINEGARS SEASONINGS & APPLE BALSAMIC SALT PEAR BALSAMIC WINE BALSAMIC MIX IN THE WHITE BALSAMIC DRESSING CAREFULLY DO NOT ADD WATER OR SUGAR FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Ap APPLE CLASSIC EVERYBODY‘S DARLING Styrian bright fruity tartness Deeply rooted in its Styrian home- land, apple vinegar is widely used in 2 YEARS the area. One possible explanation is OAK that it combines wonderfully with another BARREL typical local product, pumpkin seed oil. Fermented from heirloom varieties, such as Maschansker, Rosenäpfel (“rose” apples) or Bohnäpfel (“bean” apples), and aged in oak barrels, this vinegar features fruity tartness and the unique PURE FRUIT taste of fully ripened apples. 125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 500 ml green salads 5 l goulash soup pumpkin seed oil carrot salad olive oil Tafelspitz sunfl ower oil Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Zw ZWEIGELT RED WINE CLASSIC EVERYBODY‘S DARLING full flavour strong enormous opulence When Austrians mention red wine, they often mean the popular Zweigelt 2 YEARS OAK grape, and this is the raw material for BARREL this vinegar.
    [Show full text]
  • The Soap Making Companion a Guide for Beginners 2Nd Edition
    The Soap Making Companion A Guide for Beginners 2nd Edition The companion guidebook to the Thermal Mermaid Artisan Soap Makers Course By Thermal Mermaid & Jennifer Tynan Copyright 2020 by SpeckledEggPublishing All rights reserved. This book, or parts within may not be reproduced without permission from the publisher. Published by SpeckledEggPublishing Waterbury, CT 06706 https://speckledeggpublishing.com Contains material edited and modified from The Soap Making Companion: A Guide for Beginners, 1st Edition, by Jennifer Tynan, copyright 2018, 2015. ISBN: 9798643284789 Printed in the United States of America This publication is designed to provide accurate information in respect to the material presented. It is sold with the understanding that the recipes and suggestions are personal thoughts and understanding on the artisan craft of soap making and is not engaged in professional or medical advice. No claims are made about any of the recipes regarding cures, therapies, or treatments for personal care. Soap is made for cleaning, and the recipes in this book are geared toward the artistic techniques in creating only soap. Photography by Jennifer Tynan 10 9 8 7 6 5 4 3 2 2 Table of Contents Introduction 1. 1: Soaping, Setup, & Safety Welcome to the Beginning Gather the Supplies You Need Lye Safety & First Aid How to Mix & Use Lye Properly Saponification & Lye Calculations by Hand First Simple Soap Recipe 2. Cold Process Method, Techniques & Designs White Soap Trace Lavender Flowers Gel Insulating Glycerin Rivers Soda Ash Neapolitan Clay Bar Salt Bar & Brine Drop Swirl Soap 3 Hangar Swirl In the Bowl Swirl Column Pour Peacock Swirl Lava Bubbles 3.
    [Show full text]
  • Saponification Oil Values for Soap Making
    Thermal Mermaid SAP Chart Saponification Oil Values for Soap Making SAP value SAP value No. Name of Oil for NaOH for KOH 1 Abyssinian Oil 0.12 0.168 2 Almond Butter 0.134 0.188 3 Almond Oil 0.139 0.195 4 Aloe Butter 0.171 0.24 5 Andiroba Oil 0.134 0.188 6 Apricot Kernal Oil 0.139 0.195 7 Argan Oil 0.136 0.191 8 Avocado Butter 0.133 0.187 9 Avocado Oil 0.133 0.186 10 Babassu Oil 0.175 0.245 11 Baobab Oil 0.143 0.2 12 Beeswax 0.067 0.094 13 Black Cumin Seed Oil 0.139 0.195 14 Black Currant Seed Oil 0.135 0.19 15 Borage Oil 0.135 0.19 16 Brazil Nut Oil 0.135 0.19 17 Broccoli Seed Oil 0.123 0.172 18 Buriti Oil 0.159 0.223 19 Camelina Seed Oil 0.134 0.188 20 Candelila Wax 0.031 0.044 21 Canola Oil 0.133 0.186 22 Carrot Seed Oil 0.103 0.144 23 Castor Oil 0.128 0.18 24 Cherry Kernal Oil 0.135 0.19 25 Chicken Fat 0.139 0.195 26 Cocoa Butter 0.138 0.194 27 Coconut Oil 0.183 0.257 28 Coconut Oil, fractionated 0.232 0.325 29 Coffee Been Oil, green 0.132 0.185 30 Coffee Bean Oil, roasted 0.128 0.18 31 Cohune Oil 0.146 0.205 32 Corn Oil 0.137 0.192 33 Cotton Seed Oil 0.138 0.194 34 Cranberry Seed Oil 0.135 0.19 35 Crisco 0.138 0.193 36 Cupuacu Oil 0.137 0.192 37 Duck Fat 0.138 0.194 38 Emu Oil 0.135 0.19 39 Evening Primrose Oil 0.135 0.19 Crafter's Community Member Page 1 Lesson 1 Part 5 Thermal Mermaid SAP Chart SAP value SAP value No.
    [Show full text]
  • The Belize Ag Report Belize’S Most Complete Independent Agricultural Publication
    The Belize Ag Report Belize’s most complete independent agricultural publication pg. 16 NOV 2013 - JAN 2014 BGGA on Corn pg. 17 ISSUE 23 Thiessen Liquid Fertilizer Rice Field Day Pg. 12 Field Margins pg. 18 Mamey Sapote pg. 22 Syngenta.com Panela pg. 21 Citrus Industry pg. 5 Cohune Stove pg. 3 57 ac Farm 668-0749 / 663-6777 holdfastbelize.com US$ 275 K FARM LISTINGS Home with Pool See pg. 2 & 26 www.brandbelize.com NOV 2013 - JAN 2014 BelizeAgReport.com 1 Harvesting Ag News from All of Belize Land is our language TM We speak farm land and river land We are involved in agriculture so we are familiar with local issues and understand agricultural concerns. We have buyers/renters for farmland. Let us know if have land to sell or rent. S L As a small company, we personalize our service to both buyer and seller. Court Roberson•Beth Roberson 668-0749 / 663-6777 www.holdfastbelize.com Belize Spice Farm && Botanical Gardens Come and visit the largest Vanilla & Black Pepper farm in Belize!!! Come enjoy our tropical plant collection which in addition to Vanilla and Black Pepper, includes Cardamom, Clove, Nutmeg, Cashew, Rambuttan, Sapote, Anjili, Bilimbi, Carambola, Nellipuli, Jackfruit, Mangos, Jatropha and many flowering plants too many to list! Tours are open to the public!!! Nursery plants on sale til end of Chocolate Festival May 26th Golden Stream, Southern Highway, Toledo District 221 km, or approximately 3 hours drive from Belize City (501) 732 - 4014 • [email protected] www.belizespicefarm.com NOV 2013 - JAN 2014 BelizeAgReport.com 2 Harvesting Ag News from All of Belize Belize’s ‘Green Coal’: cohune nuts.
    [Show full text]
  • Biodiesel from Afghanistan Poppies
    Biodiesel from Afghanistan Poppies Proposal from CSIRO Plant Industry, Canberra. Dr Philip Larkin March, 2007 Background Current world diesel consumption is about 1087 billion litres p.a. Biodiesel currently accounts for 0.4% of the total, but this is increasing due to mandated targets in Europe. Europe currently accesses much of its biodiesel from palm oil. However palm oil has poor “cold flow” properties (high viscosity when cold). Preferred so-called “soft” oils have good cold flow properties. Poppy seed oil is a soft oil composed of 12% palmitic (16:0), 19% oleic (18:1) and 56% linoleic (18:2) fatty acids. Unmodified poppyseed oil biodiesel would blend well with diesel in Europe. Afghanistan is very dependent on imported fuel, not least to power many thousands of local electrical generators. Shortages are frequent and power stoppages very disruptive to the economy. Village-scale biodiesel processing is available technology. Poppyseed biodiesel would be a carbon- neutral energy source, produced and processed in very many localities in Afghanistan and becoming the foundation of a major export industry, especially into the rapidly expanding European market. The business model might involve villages jointly owning the production, crushing and biodiesel processing equipment. Poppy seed yields are already impressive, being about 1.8 tonnes/ha seed (cf. 2.4 for canola). The oil content is exceptional at 45-50% oil content per unit seed weight (cf. 40% in canola). Poppy yields about 0.8 tonnes oil per ha. The area sown to illegal poppy in Afghanistan in 2004 was 131,000 ha. This is less than 2% of the arable land and therefore could be greatly expanded when the crop becomes legalized.
    [Show full text]
  • Cosmetic Oils Assortment Henry Lamotte Oils Gmbh
    Product Portfolio Cosmetics Discover our broad product range Henry Lamotte Oils GmbH is a leading supplier and producer of oils, waxes and seed flour as well as colours and flavourings – in conventional as well as in certified organic qualities. Oils and fats for the cosmetics industry ils and fats are two of the most important cosmetic ingredients and are deployed in a variety of very different external applications, for example skin care products such as creams, lotions, lipsticks, massage oils as well as hair care products such as shampoos, conditioners and hair tonics. Henry Lamotte Oils – partners to the... • cosmetics industry • pharmaceuticals industry and wholesale pharmaceuticals • food processing industries and the food wholesale and retail industry • veterinary and feed industry • chemicals industry Our services • production, contract manufacturing and bottling • worldwide purchasing and sales • quality assurance and in-house laboratories • quality management • product development, customer-specific recipes • EU certified organic operation (DE-ÖKO-003) • officially licensed pharmaceutical company (GMP) • Kosher and Halal certified • BSCI-membership and continuing sustainability efforts 02.2020 Natural Special Oils – Cosmetic Ingredients: Our products are available as... • pressed • refined • hydrogenated • fractionated • conventional • certified organic ...qualities For more information do not hesitate to contact us! Oils and special ingredients Flour Açai Oil Manketti Oil Almond Flour Linseed Flour Ahiflower® Oil Marula Oil
    [Show full text]
  • Securing Food and Livelihoods: Opportunities and Constraints to Sustainably Enhancing Household Food Production in Santa Familia Village, Belize
    University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2014 SECURING FOOD AND LIVELIHOODS: OPPORTUNITIES AND CONSTRAINTS TO SUSTAINABLY ENHANCING HOUSEHOLD FOOD PRODUCTION IN SANTA FAMILIA VILLAGE, BELIZE Siobhan B. Lozada The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Lozada, Siobhan B., "SECURING FOOD AND LIVELIHOODS: OPPORTUNITIES AND CONSTRAINTS TO SUSTAINABLY ENHANCING HOUSEHOLD FOOD PRODUCTION IN SANTA FAMILIA VILLAGE, BELIZE" (2014). Graduate Student Theses, Dissertations, & Professional Papers. 4202. https://scholarworks.umt.edu/etd/4202 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. SECURING FOOD AND LIVELIHOODS: OPPORTUNITIES AND CONSTRAINTS TO SUSTAINABLY ENHANCING HOUSEHOLD FOOD PRODUCTION IN SANTA FAMILIA VILLAGE, BELIZE By SIOBHAN BURMA LOZADA Latin American Studies, University of California at San Diego, 2008 Thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Resource Conservation, International Conservation and Development University of Montana Missoula, MT April 2014 Approved by: Sandy Ross, Dean of the Graduate School Graduate School Stephen F. Siebert, Chair Department of Forest Management Dane Scott, Co-chair Department of Society and Conservation Sarah J. Halvorson Department of Geography Joshua Slotnick Department of Environmental Studies © COPYRIGHT by Siobhan Burma Lozada 2014 All Rights Reserved ii ABSTRACT Rural households play an active role in reorganizing their livelihood strategies to respond to external stresses and shocks.
    [Show full text]
  • RULE 5.12 - PRIOR CARGO LISTINGS September 1, 2007
    RULE 5.12 - PRIOR CARGO LISTINGS September 1, 2007 NOTE: All substances on Acceptable Lists 1 and 2 also appear on the NIOP-FOSFA Harmonized International List of Acceptable Previous Cargoes except those designated by (*). Substances not appearing on either Acceptable List 1 or 2 are not permitted to be carried as the last cargo immediately prior to edible oils. 5.12.1 - ACCEPTABLE PRIOR CARGO - LIST NO. 1 The following items are acceptable prior cargoes for transported edible oils, which may or may not be further processed prior to use: CARGO COMMON NAME Acetic acid – (USP and Food Grades only) Alcoholic beverages (i.e. rum, wine) Almond oil Anchovy oil Apple juice concentrate Apricot kernel oil Avocado oil Babassu oil Beechnut oil Beeswax (white & yellow) Candelilla wax Canola oil - LEAR (“double zero”) Carnauba wax Castor oil Cocoa butter Coconut oil Cod liver oil Cod oil Cohune oil Corn oil - (maize oil) Corn syrup Cottonseed oil Dairy products (limited per USA 21CFR, Part 131) Dextrose solution Ethyl alcohol – (Food Grades only) Fish liver oil Fish oil Fructose Glucose syrup Glycerin Grape juice concentrate Grapeseed oil Hazelnut oil Herring oil Illipe butter - (mowrah butter) Juice concentrates (i.e. apple, grape) Lactic acid (limited per USA 21CFR, Parts 150 & 184) Lard Linseed oil Lycopersicum esculentum oil - (tomato seed oil) Menhaden oil Molasses Montan wax Murumuru fat Mustard seed oil Non-alcoholic beverages Nutmeg butter Olive oil Orange juice slurry Palm kernel oil Palm kernel olein Palm kernel stearin Palm oil 5.12.1 -
    [Show full text]