Essential Ingredients in Fine Cuisine

ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

AND SOON THERE‘S VINEGAR CLASSIC TYPES APPLE WHITE WINE The Volcano Country is known as RED WINE Austrian‘s orchard. ROSÉ WINE The fruit has to be fully ripe and juicy before we can use it to make ﬁ ne vinegar. Special ﬂ air and passion as well as peace of mind are required to make our delicacies, which have

meanwhile become essential ingredients in CREATIVE TYPES ﬁ ne cuisine. BEER THE PATHWAY TO THE PERFECT SALAD PEAR RASPBERRY CHERRY APRICOT QUINCE TOMATO

ENJOY YOUR SALAD PLUM DRY THE LETTUCE IN A SALAD SPINNER 2 TO 3 PARTS OIL FOR 1 PART VINEGAR

BALSAMIC VINEGARS

SEASONINGS & APPLE BALSAMIC SALT PEAR BALSAMIC WINE BALSAMIC

MIX IN THE WHITE BALSAMIC DRESSING CAREFULLY DO NOT ADD WATER OR SUGAR

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at Ap

APPLE CLASSIC EVERYBODY‘S DARLING

Styrian bright fruity tartness

Deeply rooted in its Styrian home- land, apple vinegar is widely used in 2 YEARS the area. One possible explanation is OAK that it combines wonderfully with another BARREL typical local product, pumpkin seed oil. Fermented from heirloom varieties, such as Maschansker, Rosenäpfel (“rose” apples) or Bohnäpfel (“bean” apples), and aged in oak barrels, this vinegar features fruity tartness and the unique PURE FRUIT taste of fully ripened apples.

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 500 ml green salads 5 l goulash soup pumpkin seed oil carrot salad olive oil Tafelspitz sunﬂ ower oil

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

Zw ZWEIGELT

RED WINE CLASSIC EVERYBODY‘S DARLING

full flavour strong enormous opulence

When Austrians mention red wine, they often mean the popular Zweigelt 2 YEARS OAK grape, and this is the raw material for BARREL this vinegar. To lend it a milder, more harmonious taste, this vinegar is aged in oak barrels before bottling. The powerful yet harmonious ﬂ avour enhances both Austrian and Mediterranean cuisine.

PURE FRUIT

500 ml EXCELLENT IN: COMBINE 5 l WELL WITH: antipasti green salads olive oil potato goulash red grape seed oil italian dressing pork with cabbage

Acidity: 6 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

VELTLINER Ve WHITE WINE CLASSIC EVERYBODY‘S DARLING

peppery fresh typical Austrian

This vinegar takes its name from Austria’s most widely grown white 2 YEARS grape variety, Grüner Veltliner. It is light OAK in colour and has a fresh, tart taste. BARREL Following ageing in oak barrels, it is a textbook example of a ﬁ ne vinegar, one that Austrian cuisine could do without as an essential ingredient in every potato salad. PURE FRUIT 500 ml EXCELLENT IN: COMBINE 5 l WELL WITH: antipasti green salads pumpkin seed oil french dressing poppyseed oil cucumber salad olive oil potato salad white grape seed oil cabbage salad

Acidity: 6 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

Sch SCHILCHER

WINE CLASSIC EVERYBODY‘S DARLING

luscious flowery fruity

Made from the juice of Styrian Schilcher grapes, this vinegar features crisp acidity and lively fruitiness. 1 YEAR STAINLESS In order to retain its typical ﬂ owery STEEL TANK taste, it is aged exclusively in stainless-steel vessels.

EXCELLENT IN: COMBINE 125 ml PURE 250 ml WELL WITH: FRUIT 500 ml fried chicken salad 5 l green salads pumpkin seed oil scarlet runner-bean olive oil salad red grape seed oil carrot salad

Acidity: 6 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at Be

BEER CREATIVE FRUITY

malty savoury rustic

This vinegar is made from highly 1 YEAR malted and hopped beer. At the brewery STAINLESS the fermentation process transforms ﬁ ne STEEL TANK grain into alcohol. Our mother of vinegar then does the rest, converting alcohol into acetic acid. A delicious addition to savoury dishes and for beer fans a must!

250 ml EXCELLENT IN: COMBINE PURE 5 l WELL WITH: FRUIT goulash soup scarlet runner beans pumpkin seed oil cabbage salad rapeseed (canola) oil sour beef aspics sausage salad

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at Pe

PEAR CREATIVE FRUITY

taste of cider balanced harsh pear note

In September, when autumn makes its entrance into our gardens and 1 YEAR meadows, it’s time to harvest the Hirsch- STAINLESS STEEL TANK birnen (“stag” pears). Here at Gölles we make a special effort to put the soft core behind the hard outside shell to optimal use. These pears’ high level of tannins enhances a wide variety of delicious salads and also soothes the stomach. PURE FRUIT 250 ml EXCELLENT IN: COMBINE 5 l WELL WITH: endive gratins safﬂ ower (thistle) oil dandelions hemp oil red endive pumpkin seed oil beef salads rapeseed (canola) oil rocket (arugula) soft cheese

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at Ra

RASPBERRY CREATIVE FRUITY

intensely fruity fresh expressive

While it neither lives in a castle 1 YEAR nor wears a crown, the raspberry is STAINLESS considered the queen of the berries, STEEL TANK and even without an aristocratic title it is a welcome guest in many kitchens. Could the reason be its intensely fruity ﬂ avour or its highly expressive colour? In any case it is a regal fruit! PURE FRUIT

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 5 l desserts rocket (arugula) hazelnut oil asparagus macadamia nut oil lamb‘s lettuce salad walnut oil Waldorf salad

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at Ch

CHERRY CREATIVE FRUITY

fine almond note pithy fresh fruitiness

Cherries are simply good to eat! And to ensure that is the case, only 1 YEAR the juiciest, dark-red “heart” cherries STAINLESS ﬁ nd their way into our fruit press. They STEEL TANK have a typical almond note that beco- mes even more intense with ageing.

250 ml EXCELLENT IN: COMBINE 5 l WELL WITH: PURE dark-leafed lettuce FRUIT types (lollo rosso, almond oil Batavia) red grape seed oil dark sauces lamb beef beetroot game

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

APRICOT CREATIVE FRUITY

sweet-sour succulent lovely

If you like shapely curves and 1 YEAR reddish cheeks, you’ll love apricots. STAINLESS The ones from Styria have an especially STEEL TANK appealing nature, a sweet and sour taste and a highly fragrant aroma.

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: PURE 5 l Asian dishes FRUIT curries macadamia nut oil dishes ﬂ avoured poppyseed oil with cardamom rapeseed (canola) oil and ginger crustaceans and other seafood

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR Qu www.goelles.at

CREATIVE FRUITY

gentle citrus notes honey-fruitiness refreshing

In grandmother’s day quinces were known as the “lemons of the north”. 1 YEAR Today they have mostly been forgotten STAINLESS STEEL TANK and that is a real shame. In the form of vinegar they are an outstanding replacement for fresh lemons, and their honey-sweet fruitiness makes them popular with fans of Asian cuisine.

PURE FRUIT

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 5 l Asian dishes fi s h peanut oil mayonnaise fl axseed oil hollandaise sauce sunfl ower oil béarnaise sauce

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

TOMATO CREATIVE FRUITY

gentle intense aroma finely balanced

Introducing the tomato, known variously in other European cultures as 1 YEAR the “golden apple” or the “apple of STAINLESS STEEL TANK paradise”. The name, however, is sec- ondary. More important is the fruity taste and intense aroma that our vinegar gets from locally grown tomatoes. Together with their Mediterranean partner, olive oil, tomatoes add the tangy tastiness of PURE the South to cooking pots everywhere. FRUIT

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 500 ml Mediterranean cuisine 5 l mozzarella safﬂ ower (thistle) oil rocket (arugula) pumpkin seed oil tomato salad olive oil tomato sauce tomato soup

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at Pl

PLUM CREATIVE FRUITY

lively fine tartness delicate plum aroma

When is a plum not just a plum? When it’s one of the ﬂ avourful old blue 1 YEAR STAINLESS variety from our own orchards. They give STEEL TANK this vinegar an intensely fruity ﬂ avour and lively tartness.

250 ml EXCELLENT IN: COMBINE 5 l WELL WITH: PURE dark sauces FRUIT duck sunﬂ ower oil pickled blue plums white grape seed oil goose beetroot salad red cabbage game

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at WB WHITE BALSAMIC BALSAMIC EXCLUSIVE

fresh light marvellous sweet

One of the newer additions to the balsamic family, this vinegar may 1 YEAR rightly be considered an multitalented STAINLESS STEEL TANK all-rounder. Made from white wine in a second fermentation, it is enhanced with thickened grape juice and, in contrast to the other members of the family, is light in colour and has a marvellous sweet and sour ﬂ avour. PURE FRUIT

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 500 ml light-coloured 5 l sauces hemp oil ﬁ s h pumpkin seed oil pasta poppyseed oil lettuce olive oil spinach

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

AB APPLE BALSAMIC BALSAMIC EXCLUSIVE

pleasant sweetness dark balanced

The ﬂ agship of Gölles’s vinegar pro- 8 YEARS duction, it may rightly be considered one OAK of the greatest culinary inventions since the BARREL early days of vinegar. In 1984 Alois Gölles became the ﬁ rst to make balsamic vinegar from apples. Today it is still produced by reducing and fermenting the cider from local Styrian apple varieties. The subsequent ageing in oak barrels gives it an agreeable PURE FRUIT sweetness and exceptional viscosity.

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 5 l desserts grill sauces hazelnut oil cheese camelina oil tomatoes with poppyseed oil mozzarella sesame seed oil steak sunﬂ ower oil

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at PB PEAR BALSAMIC BALSAMIC EXCLUSIVE

fruity opulent harmonious

Apples and grapes are not the only 4 YEARS OAK fruit capable of being transformed into BARREL outstanding balsamic vinegar. For this particular one, heirloom varieties of cider pears are pressed and fermented. After four years of ageing, Pear Balsamic Vinegar is younger than the apple and

grape varieties but still stands out for its PURE rich fruity notes. FRUIT

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: bitter lettuce types 5 l blue cheese peanut oil desserts hemp oil white mould cheeses hazelnut oil camelina oil walnut oil

Acidity: 5 % No expiration date

FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE

FINE VINEGAR www.goelles.at

TBA WINE BALSAMIC BALSAMIC EXCLUSIVE

„Trockenbeerenauslese“ noble rot elegant

Intensely ﬂ avourful Trockenbeeren- 8 YEARS auslese (TBA) grapes are used in making OAK the sweetest of Austrian wines and also BARREL for this precious balsamic vinegar. The power of the sun so concentrates the juice in these late-harvested grapes that no further concentration is necessary. The ﬂ avour of this balsamic vinegar is extremely rich, and the aroma is truly PURE FRUIT unique.

125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 5 l Asian dishes ﬁ s h peanut oil seafood camelina oil sesame seed oil

Acidity: 5 % No expiration date

FINE VINEGAR