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Essential Ingredients in Fine Cuisine

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Essential Ingredients in Fine Cuisine ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at AND SOON THERE‘S VINEGAR CLASSIC TYPES APPLE WHITE WINE The Volcano Country is known as RED WINE Austrian‘s orchard. ROSÉ WINE The fruit has to be fully ripe and juicy before we can use it to make fi ne vinegar. Special fl air and passion as well as peace of mind are required to make our delicacies, which have meanwhile become essential ingredients in CREATIVE TYPES fi ne cuisine. BEER THE PATHWAY TO THE PERFECT SALAD PEAR RASPBERRY CHERRY APRICOT QUINCE TOMATO ENJOY YOUR SALAD PLUM DRY THE LETTUCE IN A SALAD SPINNER 2 TO 3 PARTS OIL FOR 1 PART VINEGAR BALSAMIC VINEGARS SEASONINGS & APPLE BALSAMIC SALT PEAR BALSAMIC WINE BALSAMIC MIX IN THE WHITE BALSAMIC DRESSING CAREFULLY DO NOT ADD WATER OR SUGAR FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Ap APPLE CLASSIC EVERYBODY‘S DARLING Styrian bright fruity tartness Deeply rooted in its Styrian home- land, apple vinegar is widely used in 2 YEARS the area. One possible explanation is OAK that it combines wonderfully with another BARREL typical local product, pumpkin seed oil. Fermented from heirloom varieties, such as Maschansker, Rosenäpfel (“rose” apples) or Bohnäpfel (“bean” apples), and aged in oak barrels, this vinegar features fruity tartness and the unique PURE FRUIT taste of fully ripened apples. 125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 500 ml green salads 5 l goulash soup pumpkin seed oil carrot salad olive oil Tafelspitz sunfl ower oil Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Zw ZWEIGELT RED WINE CLASSIC EVERYBODY‘S DARLING full flavour strong enormous opulence When Austrians mention red wine, they often mean the popular Zweigelt 2 YEARS OAK grape, and this is the raw material for BARREL this vinegar. To lend it a milder, more harmonious taste, this vinegar is aged in oak barrels before bottling. The powerful yet harmonious fl avour enhances both Austrian and Mediterranean cuisine. PURE FRUIT 500 ml EXCELLENT IN: COMBINE 5 l WELL WITH: antipasti green salads olive oil potato goulash red grape seed oil italian dressing pork with cabbage Acidity: 6 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at VELTLINER Ve WHITE WINE CLASSIC EVERYBODY‘S DARLING peppery fresh typical Austrian This vinegar takes its name from Austria’s most widely grown white 2 YEARS grape variety, Grüner Veltliner. It is light OAK in colour and has a fresh, tart taste. BARREL Following ageing in oak barrels, it is a textbook example of a fi ne vinegar, one that Austrian cuisine could do without as an essential ingredient in every potato salad. PURE FRUIT 500 ml EXCELLENT IN: COMBINE 5 l WELL WITH: antipasti green salads pumpkin seed oil french dressing poppyseed oil cucumber salad olive oil potato salad white grape seed oil cabbage salad Acidity: 6 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Sch SCHILCHER WINE CLASSIC EVERYBODY‘S DARLING luscious flowery fruity Made from the juice of Styrian Schilcher grapes, this vinegar features crisp acidity and lively fruitiness. 1 YEAR STAINLESS In order to retain its typical fl owery STEEL TANK taste, it is aged exclusively in stain- less-steel vessels. EXCELLENT IN: COMBINE 125 ml PURE 250 ml WELL WITH: FRUIT 500 ml fried chicken salad 5 l green salads pumpkin seed oil scarlet runner-bean olive oil salad red grape seed oil carrot salad Acidity: 6 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Be BEER CREATIVE FRUITY malty savoury rustic This vinegar is made from highly 1 YEAR malted and hopped beer. At the brewery STAINLESS the fermentation process transforms fi ne STEEL TANK grain into alcohol. Our mother of vinegar then does the rest, converting alcohol into acetic acid. A delicious addition to savoury dishes and for beer fans a must! 250 ml EXCELLENT IN: COMBINE PURE 5 l WELL WITH: FRUIT goulash soup scarlet runner beans pumpkin seed oil cabbage salad rapeseed (canola) oil sour beef aspics sausage salad Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Pe PEAR CREATIVE FRUITY taste of cider balanced harsh pear note In September, when autumn makes its entrance into our gardens and 1 YEAR meadows, it’s time to harvest the Hirsch- STAINLESS STEEL TANK birnen (“stag” pears). Here at Gölles we make a special effort to put the soft core behind the hard outside shell to optimal use. These pears’ high level of tannins enhances a wide variety of delicious salads and also soothes the stomach. PURE FRUIT 250 ml EXCELLENT IN: COMBINE 5 l WELL WITH: endive gratins saffl ower (thistle) oil dandelions hemp oil red endive pumpkin seed oil beef salads rapeseed (canola) oil rocket (arugula) soft cheese Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Ra RASPBERRY CREATIVE FRUITY intensely fruity fresh expressive While it neither lives in a castle 1 YEAR nor wears a crown, the raspberry is STAINLESS considered the queen of the berries, STEEL TANK and even without an aristocratic title it is a welcome guest in many kitchens. Could the reason be its intensely fruity fl avour or its highly expressive colour? In any case it is a regal fruit! PURE FRUIT 125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 5 l desserts rocket (arugula) hazelnut oil asparagus macadamia nut oil lamb‘s lettuce salad walnut oil Waldorf salad Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Ch CHERRY CREATIVE FRUITY fine almond note pithy fresh fruitiness Cherries are simply good to eat! And to ensure that is the case, only 1 YEAR the juiciest, dark-red “heart” cherries STAINLESS fi nd their way into our fruit press. They STEEL TANK have a typical almond note that beco- mes even more intense with ageing. 250 ml EXCELLENT IN: COMBINE 5 l WELL WITH: PURE dark-leafed lettuce FRUIT types (lollo rosso, almond oil Batavia) red grape seed oil dark sauces lamb beef beetroot game Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Ap APRICOT CREATIVE FRUITY sweet-sour succulent lovely If you like shapely curves and 1 YEAR reddish cheeks, you’ll love apricots. STAINLESS The ones from Styria have an especially STEEL TANK appealing nature, a sweet and sour taste and a highly fragrant aroma. 125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: PURE 5 l Asian dishes FRUIT curries macadamia nut oil dishes fl avoured poppyseed oil with cardamom rapeseed (canola) oil and ginger crustaceans and other seafood Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR Qu www.goelles.at CREATIVE FRUITY gentle citrus notes honey-fruitiness refreshing In grandmother’s day quinces were known as the “lemons of the north”. 1 YEAR Today they have mostly been forgotten STAINLESS STEEL TANK and that is a real shame. In the form of vinegar they are an outstanding replacement for fresh lemons, and their honey-sweet fruitiness makes them popular with fans of Asian cuisine. PURE FRUIT 125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 5 l Asian dishes fi s h peanut oil mayonnaise fl axseed oil hollandaise sauce sunfl ower oil béarnaise sauce Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at To TOMATO CREATIVE FRUITY gentle intense aroma finely balanced Introducing the tomato, known variously in other European cultures as 1 YEAR the “golden apple” or the “apple of STAINLESS STEEL TANK paradise”. The name, however, is sec- ondary. More important is the fruity taste and intense aroma that our vinegar gets from locally grown tomatoes. Together with their Mediterranean partner, olive oil, tomatoes add the tangy tastiness of PURE the South to cooking pots everywhere. FRUIT 125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 500 ml Mediterranean cuisine 5 l mozzarella saffl ower (thistle) oil rocket (arugula) pumpkin seed oil tomato salad olive oil tomato sauce tomato soup Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at Pl PLUM CREATIVE FRUITY lively fine tartness delicate plum aroma When is a plum not just a plum? When it’s one of the fl avourful old blue 1 YEAR STAINLESS variety from our own orchards. They give STEEL TANK this vinegar an intensely fruity fl avour and lively tartness. 250 ml EXCELLENT IN: COMBINE 5 l WELL WITH: PURE dark sauces FRUIT duck sunfl ower oil pickled blue plums white grape seed oil goose beetroot salad red cabbage game Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at WB WHITE BALSAMIC BALSAMIC EXCLUSIVE fresh light marvellous sweet One of the newer additions to the balsamic family, this vinegar may 1 YEAR rightly be considered an multitalented STAINLESS STEEL TANK all-rounder. Made from white wine in a second fermentation, it is enhanced with thickened grape juice and, in contrast to the other members of the family, is light in colour and has a marvellous sweet and sour fl avour. PURE FRUIT 125 ml EXCELLENT IN: COMBINE 250 ml WELL WITH: 500 ml light-coloured 5 l sauces hemp oil fi s h pumpkin seed oil pasta poppyseed oil lettuce olive oil spinach Acidity: 5 % No expiration date FINE VINEGAR ESSENTIAL INGREDIENTS IN FINE CUISINE FINE VINEGAR www.goelles.at AB APPLE BALSAMIC BALSAMIC EXCLUSIVE pleasant sweetness dark balanced The fl agship of Gölles’s vinegar pro- 8 YEARS duction, it may rightly be considered one OAK of the greatest culinary inventions since the BARREL early days of vinegar.
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