Appetlzers DIM SUM SOUPS SALADS

APPETlZERS ORGANIC CHICKEN YAKlTORI Served with Teriyaki, poblano pepper, onion SEAREP FUNA IN A YELLOW CHILI SAUCE Seared tuna in Manzano chili pepper sauce, soy and togarashi. sauce, yuzu, truffle oil, green apple, mint and sesame seed with wasabi. GONG STYLE SASHIMI Served warm with ginger and garlic julienne, scallion, EDAMAME WITH SEA SALT sesame oil, olive oil and ponzu sauce. Steamed fresh soy beans with coarse sea salt. *Salmon * Kobe Beef TUNA AND HAMACHI TARTAR With soy sauce, jalapeño, mint and scallion. DIM SUM LOBSTER SUMMER ROLL CRISPY SHRIMPS Wrapped in rice paper, with mint, cilantro, rice With annatto, spicy sauce and coconut milk noodles and mango, with sweet & sour spicy emulsion. dipping sauce. KOBE BEEF YAKINIKU BBQ SHORT RIB DUMPLING Wagyu Rib eye skewers with a sweet soy sauce, Filled with short rib braised in hoisin sauce and 5 dusted with togarashi, Hijiki salad and prickled spices, served with a spicy sauce. vegetables. POTSTICKERS VEGETARIAN TEMPURA Filled with shrimp and pork, seasoned with ginger, Eggplant, zucchini, mushroom, sweet potato, garlic and scallions, served with the traditional avocado, onion, broccoli, asparagus and carrot. dipping sauce. SHRIMP TEMPURA VIETNAM ROLLS Crispy tempura batter shrimp and onion rings, Crab shrimp and pork rolls, served with cilantro, served with a light soy sauce, ginger and grated mint, basil and lettuce accompanied with a chili daikon. Vietnamese dipping sauce. MARINATED BLACK COD LETTUCE WRAPS SOUPS Black cod tempura with a sweet miso chile sauce, MISO SOUP wrapped in bibb lettuce and asian salad. Made with miso paste, seaweed, shiitake mushroom, tofu and chives. SEARED KOBE TIRADITO WICH YUZU AND PERUVIAN CHILI COCONUT SOUP WITH SHRIMP AND CHICKEN Seared wagyu meat slices, served with garlic chips, Soup prepared with lemongrass, ginger, green chilli, watermelon, cilantro and chives. lime, chicken broth and fresh basil. YELLOW TAIL TIRADITO WICH JALAPEÑO THAI SEAFOOD SOUP SI ices of tresh Hamachi with jalapeño pepper, mint, Broth made with shrimp, scallops and squid, red crispy leeks and a ponzu-jalapeño sauce. jalapeño, lemongrass and galangal with cherry tomatoes, mushrooms, rice noodles and fresh cilantro. SALADS SEAWEEP SALAD Seasoned with sesame oil, mirin and sake. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 1 de 6 LETTUCE SALAD BLACK ANGUS RIB EYE 14 OZ Crispy fried plantain, lettuce, cucumber, jicama (yam bean) carrot, beet, corn, peas, cherry CARIBBEAN LOBSTER 16 OZ tomatoes, with sesame dressing. SURF AND TURF 18 OZ CRISPY CALAMARI SALAD Caribbean Lobster and Angus Rib Eye. With sweet & sour- spicy dressing, orange segments and jicama. SUKIYAKI Light sweet soy broth, served with a great variety of FISH AND SEAFOOD vegetables, noodles, tofu and finely sliced angus Rib CHILEAN SEA BASS Eye to be prepared at your own table. Marinated in mustard, sake, ginger and served with cabbage salad and wasabi. SFEAKS E OTHER KOBE CRISPY GROUPER IN TAMARIND A legendary breed called wagyu were brought to Served with jullienne of leeks,carrots, shitake, spring Japan, this breed was refined in the Kobe region onion and fresh cilantro with a sweet and sour of over generations and has become famous far its tamarind-plum wine and asian spices sauce. intense flavor and supreme tenderness. BLACK COD IN SWEET MISO MARINADE BLACK ANGUS BEEF FILEF 8 OZ. Served with asparagus, and hijiki salad. CARIBBEAN LOBSTER TAIL 1O OZ. MEAT- POULTRY ORGANIC CHICKEN BREAST WITH CRISPY SKIN FLAPMEAT KOBE 12 OZ. (American Wagyu) AND VEGETABLE TEPPAN With teriyaki sauce and seasonal teppanyaki KOBE SIRLOIN 14 OZ. (American Wagyu) vegetables. KOBE RIB EYE 1O OZ. (American Wagyu) MITSU TAKO Rib Eye Angus ‘tacos’ served in flour tortillas with VEGETABLES sesame sauce, soy with lime and grilled chili SHIITAKE MUSHROOM, SNOWPEAS, JICAMA peppers. AND SESAME SEED Cooked in the wok. WHOLE PEKING DUCK. Whole roasted duck, cut tableside, served with BROCCOLI, BABY CORN, LONG BEAN STIR FRY mandarín pancakes, hoisin sauce, scallions and AND MIXED SESAME SEED cucumber. Prepared with soy sauce, sake, butter, wasabi, Portian serves 2 as a main course. togarashi and mixed sesame seed. Portian serves 4 as an appetizer. WOK ASPARAGUS SHABU SHABU Saute asparugus, carrot, zucchinni, onion with butter Light broth scented with kombu seaweed to cook and togarashi. yourself in the table, all the shabu shabu are far two people and include the product of your election, RICE E NOODLES assorted vegetables, gomadare and ponzu dipping YAKISOBA sauce, and to finalize a delicious soup with udon Cabbage, carrots, zucchini and green beans. noodles. NOODLES WITH TOFU Served with yellow curry and vegetables. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 2 de 6 CRISPY NOODLES KAPPA MAKI Wok stir fried carrots, zuchini, onions, soy bean Filled with cucumber and rice, wrapped in seaweed. sprouts over a bed of crispy ramen noodles. TEKKA MAKI MIXE YAKIMESHI Filled with fresh tuna and rice, wrapped in seaweed. Fried Japanese rice with beef, shrimp, chicken, smoked bacon and vegetables. FUTOMAKI Filled with salman, shrimp, shiitake, tamago, VEGETARIAN YAKIMESHI cucumber, avocado and masago, wrapped in Japanese vegetarían fried rice. seaweed. GOHAN SALMON ROLL Steamed white rice. Filled with shrimp and cucumber, wrapped with fresh salman and avocado. SASHIMI MIXED SASHIMI TUNA ROLL Thin cut with salmon, tuna and grouper. Filled with eel and cucumber, covered with tuna Thick cut with salman, tuna, grouper, hamachi, and avocado. scallop and red clam. * Yellow tail SPIDER ROLL * Sea scallops Soft shell crab, avocado, cucumber, red oak lettuce, * Tuna masago dressing and wrapped in seaweed. * Salmon * Grouper SPICY TUNA ROLL Chopped tuna, scallions, masago dressing, spicy SUSHI sauce, wrapped with rice and soy sesame seed. NIGURI (1 piece per order) * Yellow tail MAKIS CUT ROLL SPECIAL * Sea scallops JAPANESE CRAB * Tuna Cream cheese, kanikama, cucumber, avocado and * Salmon ‘dynamite’ sauce, wrapped in seaweed * Groper * Shrimp DRAGON ROLL * Eel Breaded shrimp, kanikama tempura, tamarind and cucumber sauce, coated with mango and avocado. TEMAKI (hand roll) * Yellow tail * Sea scallops LOBSTER ROLL * Tuna Tempura lobster tail, cucumber and avocado, coated * Salmon with cream cheese and grated crispy patato, topped * Groper with lobster roll salad, sliced habanero, tamarind, * Shrimp chives and siracha sauce. * Eel TRES AMlGOS ROLL Filled with cucumber and avocado, coated with MAKIS salman, tuna and grouper, topped with 3 fish salad. CUT ROLL TRADICIONAL CALIFORNIA ROLL Filled with shrimp, cucumber, avocado and dusted with sesame seeds. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 3 de 6 SHRIMP ROLL SPECIAL SOUP Shrimp, cucumber and cream cheese breaded roll, GONG SOUP topped with spicy scallop salad. Clear soup with noodles, zucchini julliene, carrots and onion. TABASCO ROLL Filled with shrimp, cream cheese and avocado, RICE wrapped with plantains. MIXED YAKITMESHI Fried rice with vegetables, chicken, beef, shrimp PARMESANO ROLL and bacon. Breaded roll with 3 cheese, shrimp, salman and cucumber. VEGETABLES YAKITMESHI Fried rice with zucchini, carrots, mushrooms CUCUMBER ROLL and chives. Filled with avocado and cream cheese, wrapped with cucumber and topped with breaded shrimp. MAIN COURSES TORÍ KARAGUE UNAGUl ROLL Chicken pieces marinated in a sweet soy sauce with Avocado and cucumber, wrapped with eel. ginger and vegetable yakimeshi. KATSUDON AGENAGI ROLL Breaded pork loin served with vegetable yakimeshi. Breaded crab and eel roll on the outside with pickled ginger, cucumber and avocado inside. BEEF TEPANYAKI Grilled beef skirt steak, marinated in teriyaki suce, KID´S MENU accompained with a vegetable yakimeshi. APPETIZERS KUSHIAGUE (2 PZA.) POSTRES Breaded skewers served with a ketchup dressing Chocolate Ice cream and tartar sauce. Dulce de Leche Ice cream * Cheese Vanilla Ice cream * Plantain * Chicken POSTRES * Salmon COCO BRULÉE Caramelized coconut tapioca custard with mango YAKITORI (2 PZA.) sorbet. Chicken skewers with onion, green pepper marinated in teriyaki sauce. CACAO + GINGER Soft & crispy macadamia nut, ginger-scented dark chocolate cremeux, cocoa streusel, served with BEEF SATAY vanilla ice cream and caramel foam. Skirt steak skewers with onion, bell pepper marinated in teriyaki sauce. TEMPURA Tempura dulce de leche ice cream, blackberries CHICKEN TEMPURA and basil compote with curry-scented caramelized Chicken breast in Tempura batter, marinated in peanuts. sesame oil and served with carrot, patato and green pea salad. KRISPI BANANA Crispy banana spring roll stuffed with dulce de leche, fresh fruits with yuzu compete served with passion fruit sorbet. Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. Pagina 4 de 6 PASSION FRUIT RICE BALLS ESPRESSO LEGGERO Crispy Sesame Thai rice ball stuffed with SMOOTHNESS AND CHARACTER ginger-passion fruit jelly, served with coconut ice Espresso Leggero offers a subtle combination of cream. light body echoing a delicate hint of bitterness and a touch of refreshing acidity accompanied by grilled ICE CREAM notes. OUR HOUSE ICE CREAM YOUR SELECTION OF: CAFFE FORTE PUREBRED AND TOASTED 1 SCOOP This is a purebred coffe with well-developed body 2 SCOOPS and smoothness rounded off by grilled notes. lt * Vanilla unleashes all of its richness in a large

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