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Lesson 8 Pannangan Iti Ruar Eating Out

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Lesson 8 Pannangan Iti Ruar Eating Out This lesson will introduce you to: - eating out in a restaurant in the Philippines - various menu items - how to order menu items - different table service items - 1. Look at the restaurant menu below. Repeat the words after the speaker, and follow along in the workbook. Small World Restaurant Bassit A Lubong A Restauran Items Prices Eggroll (Lumpia) – each piece P1.50 (Pisos ken limapulo) Soup (Sopas) Cup (tasa) P3.00 (Tallo a pisos) Bowl (malukong) P4.50 (Uppat nga pisos ken limapulo) Salad (ensalada) P5.00 (Lima nga pisos) Chicken (manok) P25.00 (Duapulo ket lima nga pisos) Steak (bistik) P50.00 (Limapulo nga pisos) Fish (lames) P15.00 (Sangapulo ket lima a pisos) Coffee (kapi) P2.50 (Dua a pisos ket limapulo) Fruit Juice (tubbog ti prutas) - glass (maysa a baso) P2.50 (Dua a pisos ken limapulo) - bottle (maysa a botilia) P3.00 (Tallo a pisos) Ice Cream (sorbetes) P2.00 (Dua a pisos) Native Cake (bibingka) P4.00 Uppat a pisos) Milk (gatas) - glass (maysa a baso) P1.50 (Pisos ken limapulo) - bottle (maysa a botilia) P2.00 (Dua a pesos) Shaved Ice w/evaporated milk (Halu-Halo) (a glass-maysa a baso) P3.00 (Tallo a pisos) Tea (Tsa) P1.20 (Pisos ken duapulo) Beer (Serbesa) - glass (maysa a baso) P4.30 (Uppat a pisos ken tallopulo) 108 - bottle (maysa a botilia) P15.10 (Sangapulo ket lima a pisos ken sangapulo) Wine (arak) - glass (maysa a baso) P4.50 (Uppat a pisos ken limapulo) - bottle (maysa a botilia) P16.00 (Sangapulo ket innem) Banana (Saba) P1.00 (Pisos) Orange (Kahel a prutas) P1.00 (Pisos) Water (Danum) P1.50 (Pisos ken limapulo) Rice with Spiced Soup and Cut Chicken (Arroz kaldo) - bowl (maysa a malukong) P3.00 (Tallo a pisos) - plate (maysa a pinggan) P3.50 (Tallo a pisos ken limapulo) Steamed Rice (innapoy) - plate (maysa a pinggan) P1.50 (Pisos ken limapulo) - bowl (maysa a malukong) P1.00 (Pisos) Distinctive stew of pork or chicken marinated with soy sauce, vinegar, salt, garlic, pepper & bay leaves (Adobo) (a plate – maysa a pinggan P5.50 (Lima a pisos ken limapulo) 2. Imagine that you have P25.00. What would you buy at the “Small World Restaurant”? 3. Read and translate the following dialogue between a waiter and a patron. Make up similar dialogues using the words and word combinations that are in the box. Check the answer key for an English translation of the text below. A. Dispensarendak man, Weyter. B. Wen, pangaasim man. A. Kayatko ti maysa a tasa a kape B. Pagpasensiannak, Apo. Awanan kami ti kape, ngem addaankam iti tsa. 1. maysa a tasa a kape - tsa 2. maysa a baso a gatas –tsa/kape 3. maysa a baso a tubbog ti kahel – tubbog ti mansanas 4. lames ken pasta – manok ken naprito nga patatas 4. Listen to the following dialogue that takes place at a restaurant. Follow along in your workbook. Pay attention to the new words. Role-play the dialogue. You can substitute some words with any food from the “Small World Restaurant” menu. A. Hello, sir. What do you want to eat? Kumusta, Apo. Ania ti kayatyo nga kanen? B. What do you recommend? Ania ti irekomendarmo? 109 A. We have delicious fried chicken and adobo. Addaankami ti naimas a naprito nga manok ken adobo. B. Very well. Fried chicken and adobo with white steamed rice, please. No kasta ngarud. Pangaasim, ikkannakam ti naprito a manok, adobo ken innapoy. A. What do you want to drink, sir? Ania ti kayatyo nga inumen, Apo? B. A glass of orange juice and a glass of water, please. Maysa a baso nga tubbog ti kahel ken maysa a baso a danum man. A. Any dessert? Ania man nga sinamit? B. Yes, I want a glass of halu-halo. Wen, kayatko ti maysa a baso nga halu-halo. A. Here is your total bill, sir. Daytoy ti dagup ti bayadyo, Apo. B. Can I pay with a credit card? Mabalin ti agbayad ti kard nga pagtalekan(pagutangan)? A. Yes, you can, sir. Wen, mabalin, Apo. Present tense Past Tense I drink Umin-inomak I drank Imminomak You drink Umin-inomka You drank Imminomka He drinks Umin-inom He drank Imminom isuna isuna We drink Umin- We drank Imminomkam inomkami You drink Umin-inom You drank Imminomkayo kayo They drink Umin-inomda They drank Imminomda 5. Using the restaurant menu above, tell your classmates in Ilokano what you ate and drank at a restaurant the last time you were there. Model: Idi Dominggo, addaak iti maysa a restauran. Nanganak ti adobo, manok, ken ensalada. Imminomak ti tubbog ti prutas. 6. Fill in the blanks to complete the dialogues below. Check the answer key for a translation of the given dialogue. 1. _______________________________________? Addaak idiay restaurant idi Dominggo. 2. _______________________________________? Wen, ti kabsatko nga lalaki ken siak ket addakam idiay. 3. _______________________________________? Nangan isuna ti arroz kaldo ken lames. 110 4. _______________________________________? Imminom isuna ti kape. 5. _______________________________________? Nanganak ti manok ken ensalada a prutas.. 6. _______________________________________? Imminomak ti kape. 7. Below are some table service items. Listen and repeat after the speaker. Plate Bowl Cup Glass Pinggan Malukong Tasa Baso Knife Fork Spoon Napkin Kutsilio Tenedor Kutsara Serbilieta 8. Match the English words in the left column with the Ilokano equivalents in the right column. 1. Plate A. Kutsara 2. Bowl B. Baso 3. Cup C. Kutsilio 4. Glass D. Tenedor 5. Knife E. Malukong 6. Fork F. Pinggan 7. Spoon G. Serbilieta 8. Napkin H. Tasa 111 9. Listen to the following model. Repeat after the speaker. Compose similar sentences using the words below. Model: A. Awan kutsarak. Mabalin kadi nga ikkannak ti kutsara? B. Wen, ala. Daytoyen. Model: A. I do not have a spoon. Can I have a spoon? B. Yes, of course. Here you are. 1. napkin 2. cup 3. fork 4. knife 5. glass 10. Listen to the speaker and circle the words you hear. Check your answers with the answer key. 1. I want a glass of milk / juice. 2. We drank orange juice / apple juice at a restaurant. 3. Did you eat salad / pasta? 4. They ate fried potatoes and chicken / fish 5. She bought soup and hamburger / salad and beef. 6. Can I have a knife / fork? 7. He does not have a glass / plate. 112 End-of-Lesson Tasks 1. Tell in Ilokano what you usually eat and drink for breakfast / lunch / dinner. Example: Dagitoy ti kankanek a para pammmigat, pangaldaw, pangrabii 2. Tell in Ilokano what you ate and drank at a restaurant the last time you were there. 3. Read and translate the following text in Ilokano. Answer the following questions. Check your answers with the answer key. Idi Biernes kalpasan trabaho, napankami ti kabsatko a lalaki,ken dagiti nagannak kaniami idiay “Bassit A Lubong”a restauran. Kasango iti bangko daytoy a restauran. Maysa a weyter ti nangikomendar ti naprito a manok. ensalada.ken pasta. Iti kabsatko a lalaki ket nangan ti karne ti baka ken; imminom iti tsa nga adda asukarna ken limon. Nangan met nanangko ti sopas ken hambarger. Imminom isuna iti tubbog ti mansanas. Para ti sinamitna, maysa a pedaso a bibingka ti kinnanna.. Nangan ni tatangko ti karne ti baka, naprito a patatas ken preskp a kamkamatis. Nangan met ti maysa a pedaso a bibingka nga adda kesona a para sinamitna ken imminom ti kape. Nagsidaak met iti manok ken nangan ti ensalada. Nakaim-imas amin! Agbayadak koma iti pagtalekan a kard, ngem nakauna metten ni tatangko a nagbayad iti kas a kuarta. Naragsakkami amin iti dayta a rabii 1. Kaano a napan ti pamilya idiay restauran? 2. Sadino ti restauran? Ania ti nirekomendar ti weyter? 4. Ania ti kinnan ti kabsatko a lalaki? 5. Ania ti ininomna? 6. Nangan kadi ni nanangko ti sopas ken hamburger? 7. Imminom kadi isuna iti tubbog ti kahel wenno mansanas? 8. Nangan kadi isuna iti maysa a pedaso a bibingka nga adda kesona? 9. Ania ti kinnan ni tatangko? 10. Imminom kadi isuna ti arak? 11. Nagbayad kadi ni tatangko iti pagtalekan/pagutangan a kard? 12. Naragsakami a pamilia kadi iti dayta rabii? 113 Vocabulary List Apple juice Tubbog ti mansanas Bowl Malukong Cheesecake Bibingka a keso Coffee Kape(i) Cup Tasa Fork Tenedor Fried Naprito Glass Baso Knife Kutsilio Napkin Serbilieta Orange juice Tubbog ti kahel Piece Piesa; Iwa; pedaso Plate Pinggan Please Pangaasim man Salad Ensalada Soup Sopas; Digo Spoon Kutsara Tea Tsa Beef Karne ti baka Hamburger Hambarger Here you are Kumustaka To Drink / drank Uminom/Imminom To eat / ate Mangan/Nangan Recommend Irekomendar Wonderful Datdatlag; Nakaskasdaaw Delicious Naimas Very well Nasayaat unay; Kasta ngarud Lemon Limon Dessert Sinam-it Bill Kuenta; Pakadagupan ti utang Wine Arak Beer Serbesa 114 Answer Key 3. A. Excuse me, waiter. B. Yes, please. A. I want a cup of coffee. B. Sorry, sir. We do not have coffee, but we have tea. 1. a cup of coffee – tea 2. a glass of milk – tea/coffee 3. a glass of orange juice – apple juice 4. fish and pasta – chicken and fried potatoes4. 6. 1. _______________________? I was at a restaurant last Sunday. 2. ___________________________? Yes, my brother and I were there. 3. ____________________________? He ate arroz caldo and fish. 4. ____________________________? He drank coffee. 5. ____________________________? I ate chicken and fruit salad. 6. ____________________________? I drank coffee. 8. 1. Plate F. Pinggan 2. Bowl E. Malukong 3. Cup H. Tasa 4. Glass B. Baso 5. Knife C. Kutsilio 6. Fork D. Tenedor 7. Spoon A. Kutsara 8. Napkin G.
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    SEN~OR WONG - Botanas - - Tacos - b Edamame 5 Served with red rice, pinto beans & pickled jalapeños Steamed soy beans seasoned with salt. Pollo al Pastor 10.5 Señor Wong Wings 7 Spice rubbed chicken, served with roasted pineapple-habañero pico Braised & grilled with house sauce. de gallo. b Wonton Poppers 5 Tinga Poblano 10.5 Cream cheese & jalapeño filling, served with spicy apricot sauce. Stewed shredded pork served with tomatillo-avocado salsa. Pork Egg Rolls 5.5 b el Mocko 10.5 Hand rolled in a crispy Lumpia wrapper. Served with nouc cham. Spicy mock duck served with fresh pico de gallo & avocado. Spring Rolls 5.5 Barbacoa de Borrego 12 Shrimp, roasted pork, spring greens, fresh herbs & soba noodles. Served Roasted lamb served with smoked poblano salsa, crema & cilantro. with peanut sauce. Pescado Especial 13.5 Szechwan Dumplings 6.5 Pan-seared Alaskan cod with white cabbage, red onions, & mango-habañero Pork and shrimp filling, in Szechwan sauce with jalapeño & green onions.. sauce. Korean Short Ribs 8 Beef ribs marinated & grilled with a side of kimchi. - Stir frys - Lemongrass Lettuce Wraps 8 Marinated flank steak, served with lettuce, pickled salad, vermicelli noodles and peanut sauce. Served with jasmine rice b Sweet Potato Fries 6 Szechwan House cut & battered. Served with Sriracha-mayo. Chicken / 13 Beef / 14 Red and green bell peppers, onions, green onions, bamboo shoots, stir fried b Black Bean Croquetas 6.5 in a spicy Szechwan sauce. Deep fried & served with grilled lemon aioli. Spicy Lemongrass Firecracker Shrimp 7 Chicken / 13 Beef / 14 Shrimp / 15 Shrimp in crispy wrapper, served with creamy Sambol-horseradish sauce.
  • Manam-Menu-Compressed.Pdf

    Manam-Menu-Compressed.Pdf

    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
  • Pba 4 INTERIOR Kohsamui 2016 (---)

    Pba 4 INTERIOR Kohsamui 2016 (---)

    Entrantes y aperitivos Aperitives and starters 00 Nem Rán 17, € Rollito de cerdo y gamba marinado con salsa de ostra, acompañados con salsa de tamarindo y soja dulce Pork and shrimp roll marinated in oyster sauce accompanied by taramind and sweet soya sauce ALÉRGENOS: CRUSTÁCEOS, SOJA ALLERGENS: SEAFOOD, SOY 00 Poh Pia 17, € Rollitos de primavera de verduras servidos con salsa agridulce de tomate y jengibre Vegetable spring rolls served with a tomato and ginger sweet and sour sauce ALÉRGENOS: GLUTEN, HUEVO, SOJA ALLERGENS: GLUTEN, EGG, SOY 00 Satay 18, € Surtido de brochetas de pollo, ternera y cordero marinadas con jengibre, cúrcuma y salsa picante servido con salsa de cacahuete, soja dulce y vinagreta de cebolla y chili Selection of chicken, beef and lamb skewers, marinated in ginger, turmeric and spicy sauce served with a peanut sauce, sweet soya and a onion and chilli vinaigrette ALÉRGENOS: CACAHUETE ALLERGENS: PEANUT 00 Peri Peri 15, € Rollito de pescado en hoja de plátano aromatizado con hoja de lima, cúrcuma, chalota, tomate y salsa picante servido con salsa balinesa Banana leaf fish roll, seasoned with lime leaves, turmeric, shallots, tomato and spicy sauce, served with a balinese sauce ALÉRGENOS: PESCADO, SOJA, MOSTAZA ALLERGENS: FISH, SOY, MUSTARD Udang Gulung 17,00€ Crujiente de langostino rebozado servido con salsa de soja y dulce picante Crispy battered prawns served with a soya sauce and a sweet spicy sauce ALÉRGENOS: GLUTEN, HUEVO, CRUSTÁCEOS, SOJA ALLERGENS: GLUTEN, EGGS, SEAFOOD, SOY 00 Momo 15, € Surtido de dim sum con
  • Official National Dishes

    Official National Dishes

    O F F I C I A L NATIONAL DISHES – A N O F F - THE - W A L L I D E A F O R REAL SOCIAL CHANGE THROUGH CULINARY PRIDE By Manny Gonzalez, Resident Shareholder, Plantation Bay Resort & Spa. Before we get to the food part (don’t worry, there’s lots of it), here are some very serious observations about our society and our economy. There are many good and noble things about Filipinos, at least some of us. Many Filipinos endure decades of loneliness and hardship for a chance to help their families. Many Filipinos are patient, self-sacrificing, and cheerful in adversity. We are far and away the most tolerant and inclusive country in the world with regard to sexual orientation, and one of the top countries in the world in respect and opportunities for women. We are good companions and work-mates, and our sense of humor is second to none. But just look at this table: US$ GDP Per Capita 1950 2017 Average p.a. Growth Rate over 67 years (Purchasing Power Parity Basis) (except Vietnam, 27 years) Vietnam NA 6,300 7.3% pa (average pa growth since 1990) China 610 16,600 5.1% pa Thailand 850 17,800 4.6% pa Turkey 1,300 26,500 4.6% pa Romania 1,200 24,000 4.6% pa Burma/Myanmar 390 6,300 4.2% pa Indonesia 870 12,400 4.1% pa Bangladesh 550 4,200 3.1% pa Ethiopia 280 2,100 3.1% pa Philippines 1,300 8,300 2.8% pa Source: Nationmaster.com and World Bank (Purchasing Power Parity GDP is an adjusted number which tries to account for different price levels among countries, rather than just directly using exchange rates to calculate “nominal” GDP.) At the end of World War II, the Philippines was one of the richer countries in the world, and just about the richest in Asia.