DOCSLIB.ORG

Pollo Rostizado, Frito/Rotisserie Or Fried Chicken

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pollo Rostizado, Frito/Rotisserie Or Fried Chicken Pollo Rostizado, Smoothies Horchata Pina Colada Sm (16 oz) 4.35 • Lg (21 oz) 6.55 Frito/Rotisserie or Fried Chicken Chicken Meals only are served with rice PIÑA COLADA / Pineapple Colada and beans Plain Meal STRAWBERRY / Fresa POLLO ENTERO 12.05 MORIR SOÑANDO Whole Chicken GUINEO / Banana Jamaica 1/2 CHICKEN 7.65 13.15 MANGO 1/4 CHICKEN 5.45 8.75 GUANABANA / Soursop POLLO FRITO 6.55 9.85 Fried Chicken Kid’s Menu 718.730.9002 WE CATER CHICHARRON DE POLLO Strawberry Smoothie Mango Smoothie 718.730.9007 Served with French fries CON HUESO 7.65 10.95 FOR ALL ! Crispy fried chicken bites with bone SALCHI PAPA...........................................7.15 OCCASIONS Hot dog with Fries Side Orders Sm Lg HAMBURGER with Fries ......................8.25 TOSTONES CHEESEBURGER with Fries ...............8.80 O MADUROS..............................4.35 ......6.55 Green or Sweet Plantains CHICKEN FINGERS with Fries..........8.25 MADUROS CON QUESO...4.95 ......7.15 Sweet Plantains with cheese Sandwiches PAPAS FRITAS...........................4.35 ......6.55 PHILLY CHEESESTEAK 8.75 Combo Deals French Fries Steak, peppers, onion & American cheese Coupons cannot be used with Combo Deals MIXTO DE TOSTONES CUBANO 8.75 Combo #1 $21.95 Combo #2 $21.95 Combo #3 $27.95 Y MADUROS ..............................4.95 ......7.15 Roast pork, ham, Swiss, mustard & pickles 718.730.9002 YUCA FRITA ...............................4.35 ......6.55 GRILLED CHICKEN 8.75 718.730.9007 Fried Cassava Grilled chicken, lettuce, tomato & mayo ARROZ BLANCO STEAK & ONIONS 8.75 O AMARILLO ................2.15 ....4.35 ......6.55 Steak, onions & Monterey White or Yellow Rice HABICHUELAS. ...........2.15 ....4.35 ......6.55 Beverages 4 PECHUGAS ASADAS O 2 BISTEC ENCEBOLLADO Beans 1 POLLO ROSTIZADO PECHUGAS EMPANIZADAS O BISTEC SALTEADO ANY 20 oz BOTTLE SODA..............2.20 Rotisserie Chicken Choice of 4 Grilled OR Choice of 2 Steak & Onions RICE AND BEANS....................4.40 ......6.60 Breaded Chicken Breasts OR 2 Steak & Peppers ASK ABOUT OUR DAILY LUNCH SPECIALS! WATER OR CANNED SODA..........1.40 MIXED VEGETABLES ............5.45 ......7.15 Combo #4 $21.95 Combo #5 $21.95 Combo #6 $23.95 SALSA.............................................................0.55 MEXICAN SODA 2.75 JARRITO 2.50 ESPECIALIES DEL DIA / DAILY SPECIALS Red or Green 2 LITER SODA..........................................3.85 Lunch 10am-5pm 8.50 • Dinner 5pm-11pm 9.95 CREMA / Sour Cream.....(2oz) .85 (4oz) 1.65 SNAPPLE.....................................................2.15 Served with rice and beans CHIPS & SALSA........................................3.85 ICED COFFEE ..............Sm 2.15 .....Lg 2.75 718.730.9002 Soup HOT COFFEE, TEA ...Sm 1.40 .....Lg 1.95 POLLO FRITTO O CHICHARRON DE 718.730.9007 4 CHULETAS FRITAS O ASADO POLLO CON HUESO 4 FILETES DE PESCADO Ask for the soup of the day ORANGE JUICE .........Sm 2.75 .....Lg 3.85 4 Fried OR Grilled Fried Chicken OR Crispy Fried FRITO O ASADO Sm Lg PERNIL CARNE GUISADA POLLO GUISADA POLLO AL ROSTIZADO JAMAICA .......................Sm 2.75 .....Lg 3.85 Pork Chops Chicken Bites with bone 4 Fried or Grilled Tilapia SOPA DE POLLO ......................4.70....7.65 Roasted Pork Beef Stewed Chicken Stewed Rotisserie Chicken Chicken Soup HORCHATA...................Sm 2.75 .....Lg 3.85 Combo #7 $21.95 MONDONGO GUISADO ....4.70....7.65 Combos servidos con arroz grande, Beef Tripe Soup Carrot Cake habichuelas pequenas, ensalada o * maduros, y soda 2-L. FREE DELIVERY Postres Desserts Tiramisu *$10.00 MINIMUM • OPEN 10 AM - 11 PM EVERYDAY FLAN ..............................................................4.95 All combos are served with large rice, (Delivery until 10:30 PM) TIRAMISU...................................................4.95 Cheesecake small beans, your choice of salad or CHOCOLATE CAKE .............................4.70 1 LB DE PERNIL sweet Plantains and 2-L soda. (718) 730-9002 • (718) 730-9007 CHEESECAKE...........................................4.70 1 Lb Roast Pork 63-42 108 STREET • FOREST HILLS NY 11375 718.730.9002 CARROT CAKE ........................................4.70 3 LECHES CAKE .....................................4.95 $10.00 Minimum Charge for Credit Cards. Picture ID Required for Credit Card purchases. 718.730.9007 Prices do not include tax. Prices & menu items are subject to change without notice. We reserve WWW.ELREYLATINONYC.COM RED VELVET CAKE...............................4.95 the right to correct any errors. ©9/20 El Rey Latino. All Rights Reserved. Aperitivos Chimichangas Mariscos Seafood $200 OFF GUACAMOLE.......................................13.20 CHICHARRON / PORK SKIN ........4.95 Chimichanga - Fried flour tortilla stuffed with rice, beans, cheese & choice of meat Served with rice & beans topped with lettuce, tomatoes & sour cream Avocado, onion & cilantro with chips CAMARONES A LA DIABLA .......18.65 MOJARRA FRITA / Fried Porgy......14.30 With any purchase PICO DE GALLO ...................................6.60 YOUR CHOICE OF 1 MEAT • ORDER OF 3 .......12.65 GORDITAS de Tomatoes, jalapeños, onions & cilantro, Shrimp in a chipotle spicy sauce CAMARONES EMPANIZADO....18.65 of 20.00 or more served with chips CHICHARRON/POLLO.....................4.35 CARNE/ Ground Beef CECINA / Salty Beef ...............................16.45 SALMON CON LIMON ...................18.65 Breaded shrimp (Before Taxes) Handmade corn tortilla stuffed with pork In lemon sauce NACHOS..................................................10.45 BISTEC / Steak...........................................15.35 TINGA / Chicken in Mild Sauce CAMARONES AL MOJO DE AJO..18.65 or chicken, lettuce, tomatoes, sour Cheese, black beans, jalapeños, onions, SALMON ASADO/Grilled Salmon..18.65 Sautéed Shrimp in a Garlic Sauce El Rey Latino cream, cheese, cilantro & onion cilantro, sour cream & tomatoes CHORIZO / Mild Mexican Sausage POLLO / Chicken TILAPIA CON LIMON.......................14.30 CAMARONES A LA MEXICANA 18.65 718.730.9002 CHEESE FRIES.........................................7.15 with CHILE CON CARNE ..............13.75 CARNITAS / Roasted Pork VEGETALES / Veggie In lemon sauce Sautéed Shrimp, jalapeños, onions & 718.730.9007 Fries with Monterey & American cheese Spicy ground beef CARNE ENCHILADA/ Spicy Pork CAMARONES / Shrimp.......................18.65 TILAPIA FRITO O ASADO ............14.30 tomatoes EMPANADAS..........................................3.60 with CON CARNE / meat..............13.75 Tilapia Fillet Fried or Grilled CAMARONES ASADO.....................18.65 CASH ONLY Options: ground beef, shredded beef, Must mention coupon when ordering. chicken, cheese, tinga/mild chicken CANOITAS DE CAMARON .........10.95 Platillos Mexicanos Grilled Shrimp Cannot be combined with any other Fried green plantain with guacamole offer or coupon. One coupon per / person. Limited time only. CALAMARI FRITOS and grilled shrimp Servidos con Arroz y Frijoles / Served with rice & beans Fried Calamari...........................................11.55 Burritos 10.95 / Burrito Bowl 12.05 PICADERAS #1....................................24.15 NACHOS DE TOSTONES .............10.45 Chicharron de pollo, chicharron (pork), BISTEC A LA MEXICANA .............17.55 BISTEC DE RANCHO .......................20.85 Filled with rice, beans, lettuce, tomatoes, cheese & sour cream. Served with jalapeño, onion & cactus 00 Topped with cilantro, onions, tomatoes, hot dog, tostones & papas fritas Sautéed steak with onions, jalapeños and Guacamole is served with Burrito Bowls only Monterey cheese, guacamole, sour tomatoes $3 OFF PICADERAS #2 (Seafood)...............38.45 CHILAQUILES........................................10.45 cream & jalapeños Shredded tortillas in green sauce (Not BISTEC / Steak VEGETALES / Veggie With any purchase Fried salmon, tilapia, calamari, shrimp CHULETA A LA MEXICANA .......14.85 Burrito.......14.25 Burrito Bowl......15.35 with CON CARNE / meat..............13.75 and fried green plantains Pork chops sautéed with onions, served with rice & beans) CHORIZO / Mild of 30.00 or more jalapeños and tomatoes With Meat .................................................12.65 POLLO / Chicken Mexican Sausage Shrimp Burrito Bowl Spicy Pork Ensalada BISTEC A LA TAMPIQUENA .......20.85 PLATILLO EL REY/Chuletas, Bistec, CARNE ENCHILADA / CAMARONES / Shrimp (Before Taxes) Steak served with 2 enchiladas and Pollo con jalapeños y cebollas ...............17.55 CARNE MOLIDA / Ground Beef Burrito.......15.35 Burrito Bowl......16.45 El Rey Latino EXTRA CHOICES: Green Olives, Pepperoncini Peppers, Carrots, guacamole Pork Chops, Steak & Chicken with CARNITAS / Roasted Pork Green Bell Peppers .50 each extra choice. CECINA / Salty Beef 718.730.9002 jalapeños & onions Burrito.......15.35 Burrito Bowl......16.45 With chicken Sm +3.30 • Lg +4.40 | Shrimp Sm +5.50 • Lg +7.70 | Avocado +1.10 BISTEC ENCEBOLLADO.................18.65 NOPALES / Cactus 718.730.9007 Grilled steak topped with sautéed onions BISTEC SALTEADO/ Sm Lg Sm Lg CHULETAS EN SALSA Pepper Steak...............................................18.65 Quesadillas CASH ONLY GARDEN SALAD................6.55..........8.25 GREEK SALAD .....................7.65..........9.35 Must mention coupon when ordering. DE HONGOS .........................................14.85 PECHUGA EMPANIZADA O BISTEC Cannot be combined with any other Lettuce, Tomatoes. Cucumber & Onions Lettuce, Tomatoes, Cucumber, Onions, Quesadilla - Handmade tortilla stuffed with cheese & your choice of one filling. Pork Chops in mushroom sauce EMPANIZADO offer or coupon. One coupon per ..................6.55..........8.75
Load more

Recommended publications
  • El Plátano Un Cultivo Tradicional Con Importancia Nutricional
    Año 13. Vol. II septiembre 2009 11 Revista del Colegio de Farmacéuticos del Estado Mérida EL PLÁTANO Un cultivo tradicional con importancia nutricional Luz Marina Hernández1, Patricia Vit 1y2 1Asignatura Tecnología de los Alimentos, semestre B-2009. 2Apiterapia y Bioactividad (APIBA), Departamento Ciencia de los Alimentos, Facultad de Farmacia y Bioanálisis, Universidad de Los Andes, Mérida, Venezuela. l plátano se originó en Asia Meridional culares, que suelen indicarse como Musa x y se conoce en el mediterráneo desde paradisiaca (2). El plátano se designa como E el año 650 cuando la especie llegó a Musa paradisiaca variedad Hartón, y exis- las islas canarias en el siglo XV; desde allí ten los plátanos congo, guayabo, cuairen- fue llevado a América en el año 1516 (In- ton y dominico. foagro, 2005). Es la fruta más consumida en El pseudotallo del plátano mide 2-5 m, y el mundo. El sur del Lago de Maracaibo es su altura puede alcanzar 8 m con las hojas. una región platanera por excelencia en Ve- Es una planta estolonífera, con hojas ergui- nezuela, por su clima tropical, das, oblongas de 1 a 2 m de largo por 30- riqueza del suelo y la tradición 55 cm de ancho, redondeadas en el ápice y que se mantiene por herencia en la base, cara superior verde claro y con familiar. Su cultivo se realiza en envés más tenue. Su inflorescencia colgante parcelas, conucos y haciendas. mide de 1 a 1,5 m, con brác- Los plátanos grandes se llaman teas violáceas de 15 a 30 cm patacones. La calidad de los pláta- de largo, persistentes o caducas, nos del Sur del Lago permite distinguirlos oblongo-lanceoladas u oblongo-ao- de otros plátanos, por su tamaño, su consis- vadas, flores blancas o cremosas de 3 a 5 tencia más suculenta y carnosa, con sabor cm de largo.
    [Show full text]
  • Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
    MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
    [Show full text]
  • Bananas and Food Security : Les Productions Bananières : Un Enjeu
    Bananas and Food Security Les productions bananières : un enjeu économique majeur pour la sécurité alimentaire International symposium, Douala, Cameroon, 10-14 November 1998 C. Picq, E. Fouré and E.A. Frison, editors Bananas and Food Security COOPERATION FRANÇ AISE CTA Les productions bananières : un enjeu économique majeur pour la sécurité alimentaire bananières Les productions CIRAD F I IS A N T PA COOPERATION FRANÇAISE CTA C R B P C R B P INIBAP ISBN 2-910810-36-4 Acknowledgements INIBAP is grateful to all the participants of the International Symposium “Bananas and Food Security/Les productions bananières: un enjeu économique majeur pour la sécurité alimentaire” for their contribution to these proceedings. INIBAP would especially like to thank: • the Centre de recherches régionales sur bananiers et plantains (CRBP), who took the initiative to hold the meeting and contributed material and staff resources to ensure the workshop’s success, and the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), who played a key role in ensuring the scientific quality of the meeting. • The Technical Center for Agricultural and Rural Cooperation (CTA), the European Union, the Coopération Française (CF) for their financial support for this event, and the Food and Agricultural Organization of the United Nations (FAO) for its coopera- tion and input. • In addition, INIBAP would like to express its gratitude to the Government of Came- roon for hosting this symposium and thanks the members of the Scientific Committee for ensuring the high quality of presentations made at this symposium. • C. Picq, E. Fouré and E.A. Frison for their conscientious work as scientific editors of the proceedings, • D.
    [Show full text]
  • Stores Closing at 4:30Pm July 4
    A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 48 • ISSUE 7 • JULY 2021 IN THIS ISSUE Wellness Wednesday Returns; Peaches; Ice Cream Floats; Grilling Seafood; and More! STORES CLOSING AT 4:30PM JULY 4 PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington POSTMASTER: DATED MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT The Williamson Street Grocery Co-op is an economically and READER environmentally sustainable, PUBLISHED MONTHLY BY WILLY STREET CO-OP East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 cooperatively owned grocery business that serves the needs West: 6825 University Ave, Middleton, WI 53562, 608-284-7800 of its Owners and employ- North: 2817 N. Sherman Ave, Madison, WI 53704, 608-471-4422 ees. We are a cornerstone Central Office: 1457 E. Washington Ave, Madison, WI 53703, 608-251-0884 of a vibrant community in EDITOR & LAYOUT: Liz Wermcrantz south-central Wisconsin that ADVERTISING: Liz Wermcrantz provides fairly priced goods COVER DESIGN: Hallie Zillman and services while supporting local and organic suppliers. SALE FLYER DESIGN: Hallie Zillman GRAPHICS: Hallie Zillman SALE FLYER LAYOUT: Liz Wermcrantz PRINTING: Wingra Printing Group The Willy Street Co-op Reader is the monthly communications link among the WILLY STREET CO-OP Co-op Board, staff and Owners. It provides information about the Co-op’s services and BOARD OF DIRECTORS business as well as about cooking, nutrition, health, sustainable agriculture and more. Jeannine Bindl, President Views and opinions expressed in the Reader do not necessarily represent those of the Ann Hoyt, Vice President Co-op’s Directors, staff or Ownership.
    [Show full text]
  • Lung Oj Tiu ~T
    550 WESTCOTT STREET (315) 422..0208 .Todo estos guisos viene acompaiiado con una de los 'siguentes: Arros blanco con habichuela, arroz Amarillo ,con gandules, Tostones, maduros, papas frita, yucca, 0 I guineo yensalada. 03 APERITIVOS03 APPETIZERS PESCADO 03FISH All these selections come with one of the following: White Rueda de Pescado Frito03 Fried Slice Empanadas 03Stuffed Patties: Beef, Beef & cheese, I rice & beans, yellow rice with green pigeon peas, fried chicken, guava & cheese and cheese 1.35 green plantains, fried yellow plantains, French fries, cas• Fish 9.95 Alcapurrias 03Stuffed plantains 1.35 sava, or boiled green banana and salad. Rueda de pescado en salsa03 Relleno de papa 03Stuffed potato 1.35 Sliced fish in sauce 9.95 Pescado Chillo en salsa con hueso 03 SANDWICHES 03SANDWICHES Red Snapper in sauce wI bone S12.95 L 14.95 RES 03STEAK Pescado Chillo en salsa sin hueso 03 Cubano 03Cuban .4. 00 Boneless Red Snapper 13.00 Bistec 03Cube steak 5.00 Pescado Chillo frito con hueso 03 !Bistec Encebollado 03Steak w/Onions 9.00 Pollo03Chicken 5.00 Red Snapper in sauce wI bone S12.95 L 14.95 \ Bistec a la Plancha 03Grilled Steak 9.00 ENSALADAS 03SALADS Filetillo Sauteed 03steak wI onions 9.00 Pescado Chillo frito sin hueso 03 IBistec salteado 03Pepper steak 9.00 Boneless Red Snapper 13.00 [J>~ De Papa 03Potato Salad 3.00 a fRey ;vel De Aguacate 03Avocado Salad 3.00 IHigado Salteado 03Sauteed Liver w/pepper & onions8.50 03 Mixta Verde03Mixed green salad 2.75 Carne de Res Frita 03Fried Beef Steak 9.00 MARISCOS 03SEAFOOD De camarones
    [Show full text]
  • Escuela De Ingeniería En Alimentos
    UNIVERSIDAD DEL AZUAY Facultad de Ciencia y Tecnología Escuela de Ingeniería en Alimentos “ El Almidón modificado de plátano (musa paradisíaca) como una alternativa en la industria cárnica” Trabajo de graduación previo a la obtención del título de Ingeniero en Alimentos Autor: David Paúl Castro Jara Director: Dra. Rebeca Webster Coello Cuenca, Ecuador 2008 Castro Jara ii DEDICATORIA A mi hijo Martín Alejandro por ser la luz de mi vida, a mis padres Anita y Wilson por brindarme su apoyo incondicional y que con sus sabios consejos me guiaron en este proceso de crecer como profesional. Castro Jara iii AGRADECIMIENTO Mi infinito agradecimiento a Dios por darme la fuerza para seguir luchando superándome; a la Dra. Rebeca Webster y miembros del tribunal por guiarme con sabiduría en la realización de este trabajo. A la Ing. Ximena Orellana y a la Ing. María Fernanda Rosales por su colaboración y ayuda, a mis grandes amigos; Ing. Patricia Segarra, Karina Rosales y Leonardo Yaguana por su apoyo incondicional. A mis Padres, hermanas y a Alicia Jara sin ustedes nada en mi vida hubiera sido igual. Castro Jara iv RESUMEN En el presente trabajo investigativo se realizó la extracción del almidón de plátano verde en su especie Musa paradisíaca para esto se determinó el rendimiento de extracción en sus dos variedades dominico y barraganete. Además se efectuó la modificación del almidón por medio de la acetilación para posteriormente realizar el análisis físico químico del almidón extraído y modificado. Por último se aplicó el almidón modificado de plátano y el almidón de maíz en la elaboración de productos cárnicos escaldados en donde se valoró la funcionalidad del almidón modificado de plátano.
    [Show full text]
  • Aperitivos / Appetizers Entrees
    Aperitivos / Appetizers Platanutres con Dip de Aguacate $ 5.99 thin and crispy plantain chips served with a blended dip of Avocado, cheese and onions Bacalaíto $ 8.99 a batter fried fritter filled with minced cod fish and garnished with cilantro, tomatoes and onions Empanadilla de Res $15.99 a turnover filled with ground angus beef seasoned with Puerto Rican spices, olives and a hint of raisins Tostones Montaditos de Pollo $ 8.75 fried green plantains topped with our famous pollo al horno Tostones Montaditos de Carne $ 8.99 fried green plantains topped with diced angus steak Tostones Montaditos de Camarones $11.99 fried green plantains topped with sautéed shrimp Tostones Vegetariano $ 8.99 a meatless version of our tostones “RockyStyle” - don't forget to add the Pique Mofongo $ 6.75 fried green plantains with fresh garlic La Isla de Puerto Rico $11.99 combination—green plantains, sweet plantains and mofongo Add Chicharrón $2.00 | Add Avocado $1.95 | Add Jumbo Prawns $3.00 | Add Chicken $2.00 Try any of our tostones RockyStyle by adding avocado, tomatoes, sautéed onions and cheese $3.95 Entrees all entrees are served with rice and beans, sweet plantains or fried green plantains and avocado salad **ask your server about children's portions** Add Mojo ~ a garlic and olive oil spread $0.75 Add Mojo Mojado ~ a wet garlic oil dip with red onions and cilantro $0.75 Add Jumbo Prawns $3.00 | Add mayo and ketchup $0.75 Lunch Dinner Chuletas $ 9.99 $14.99 thin cut pan fried pork chops Palomilla Encebollado $10.25 $15.99 thinly sliced top sirloin
    [Show full text]
  • 'Namwah'banana AKA 'Pisang Awak'
    'Namwah' Banana AKA ‘Pisang Awak’ Mature Height: 10-14' Type: Dessert or cooking The most popular banana in Thailand. Everyone should grow this variety! Disease resistant, easy to grow, and a beautiful light green plant with pink in the stem. Flavor has hints of Red Delicious Apple, melon, and jackfruit. Sweet, with a different texture than Hawaiian Apple bananas. Sweet, with a different texture than Hawaiian Apple bananas. Somewhat rare in Hawaii but becoming more common for good reason! 'Dwarf Namwah' Banana AKA ‘Dwarf Pisang Awak’ Mature Height: 6-11' Type: Dessert or cooking The most popular banana in Thailand. Everyone should grow this variety! Disease resistant, easy to grow, and a beautiful light green plant with pink in the stem. Flavor has hints of Red Delicious Apple, melon, and jackfruit. Sweet, with a different texture than Hawaiian Apple bananas. Somewhat rare in Hawaii but becoming more common for good reason! Same fruit as the Tall Namwah, but in a shorter, thick- trunked plant. 1000 Fingers Banana Mature Height: 7-12' Type: Dessert Rare in Hawaii! A very unusual banana, '1000 Fingers' is a beautiful, solid green plant that grows 7 to 12 feet tall and produces sweet 1-3” tiny bananas too numerous to count. The stem of fruit can be as long as 8 feet. The fruit are very sweet, fragrant and slightly acidic. Like a mix between a Williams and Apple banana. It seems to continue to flower and form fruit for as long as the parent plant can nourish it. The fruits are very resistant to bruising.
    [Show full text]
  • Navigating the Swamp
    NAVIGATING THE SWAMP A Graduate Student Guide to the School of Special Education, School Psychology, and Early Childhood Studies Special Education Doctoral Program Handbook College of Education School of Special Education, School Psychology, & Early Childhood Studies P.O. Box 117050 / 2-170 Norman Hall Gainesville, FL 32611-7050 (352) 273-4275 / (352) 392-2655 Fax http://education.ufl.edu/special-education/ 2 Updated Summer 2021 Special Education Doctoral Program at the University of Florida The mission of the Special Education program area is to promote the successful inclusion of individuals with disabilities and their families in society through excellence in the education of teachers and leaders, the generation of new knowledge, and the application of existing knowledge. The University of Florida doctoral program in Special Education is consistently ranked among the top five programs in the nation. The high quality of the program provides a wealth of opportunities for graduate students. Mentoring in research, work on grants, teaching undergraduate courses, writing for publication, and presenting at national conferences are just a few of the experiences our students enjoy. This handbook is designed to provide a ready reference for students and their advisors on the requirements and policies associated with the special education doctoral program. For information about University of Florida requirements, please consult the Graduate Student Handbook (http://graduateschool.ufl.edu/media/graduate-school/pdf- files/handbook.pdf). In the case of any discrepancy, the Graduate School Handbook supersedes this handbook. Program Philosophy Doctor of Philosophy (Ph.D.) and Doctor of Education (Ed.D.) programs in the Special Education program area are designed to prepare graduates for teaching, research, and administrative positions in colleges and universities, as well as for leadership positions in other educational agencies.
    [Show full text]
  • Los Platanos En Florida1
    Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. HS1031 Los Platanos en Florida1 Jonathan H. Crane y Carlos F. Balerdi2 Nombre científico: Musa acuminata y Musa están maduras; una excepción son algunos balbisiana plátanos usados para freir. Nombres comunes para banana: En Los plátanos son híbridos cuyas flores inglés-banana, plantain; En español-banano, masculinas han degenerado, desaparecido, o existen plátano, guineo, cambur como vestigios de la flores originales. Los plátanos siempre se cocinan antes de consumirse y poseen un Nombres comunes para el plátano: En contenido de almidón mayor que el de las bananas. inglés-plantain, horse banana; En español-plátano Los plátanos se clasifican en dos grupos: French y Horn, los cuales difieren en si las partes masculinas Familia: Musaceae de las inflorescencias están presentes o no. Ambos Otras plantas dentro del Orden Zingiberales: grupos producen una cantidad de frutos menor por Numerosas plantas ornamentales que incluyen al planta que las que producen las bananas. árbol del viajero, el ave del paraíso, las heliconias Historia y Distribucion: Las bananas y los y el gengibre. plátanos son nativos del sudeste de Asia, donde han Introduccion: Las bananas son plantas sido cultivados desde hace miles de años. Se piensa herbaceas que crecen vigorosamente. Existen dos que las bananas fueron introducidas en Africa en especies de bananas, Musa acuminata y M. tiempos prehistóricos. Evidencias recientes sugieren balbisiana. La mayoría de las variedades cultivadas que las bananas fueron introducidas en el Nuevo son híbridos entre estas especies. Las variedades de Mundo (Ecuador) por inmigrantes provenientes del bananas varían grandemente en el tamaño de la sudeste asiático alrededor del año 200 A.C.; más planta y los frutos, la morfología de la planta, la recientemente, a principios del siglo 16, ellas fueron calidad de los frutos y en la resistencia a reintroducidas por los exploradores portugueses y enfermedades e insectos.
    [Show full text]
  • Post-Harvest Characteristics of Black Sigatoka Resistant Banana, Cooking Banana and Plantain Hybrids
    couv.qxd 15/11/99 18:31 Page 1 Inibap Technical Guidelines 4 Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids B. K. Dadzie ISBN: 2-910810-24-0 Dadzie.QXD 15/10/99 11:19 Page i The mission of the International Network for the Improvement of Banana and Plantain is to increase the productivity and stability of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. INIBAP has four specific objectives: · to organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved cultivars and at the conservation and use of Musa diversity; · to promote and strengthen regional efforts to address region-specific problems and to assist national programmes within the regions to contribute towards, and benefit from, the global research effort; · to strengthen the ability of NARS to conduct research on bananas and plantains; · to coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. In May 1994, INIBAP was brought under the governance and administration of the International Plant Genetic Resources Institute IPGRI) to enhance opportunities for serving the interest of small-scale banana and plantain producers. The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mandate is to advance the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRI's headquarters is based in Rome, Italy, with offices in another 14 countries worldwide.
    [Show full text]
  • Soups & Salads
    SOUPS & SALADS Soups Salads Tinga de Pollo El Jardin del Eden vegetables, chicken tinga in a mixed baby greens, avocados, spicy cream broth. apples and cherry tomatoes tossed $6 with a passion fruit vinaigrette $6 Locro (vegan) House Salad zucchinis, corn, peppers, tomatoes alfalfa sprouts, baby spinach, and cilantro vegetable broth roasted red bell peppers and goat $5 cheese tossed in an orange-cranberry vinaigrette $6 SMALL BITES Tamale Chuchito corn flour masa filled with vegetables, corn dumplings steamed in tusa chicken and sauce made of ground seeds, spices (corn husks), filled with and tomatoes wrapped & beans or chicken steamed in plantain leaves $3-$3.5 $4 Ceviche Pupusa marinated fish with rustic tomatoes, onions Salvadorian masa tortilla served with pickled cabbage and cilantro medley served with & carrot slaw and a side of homemade tortilla chips mild tomato sauce Tilapia $6 Tuna $6 Shrimp$8 Chicharron $2 Queso con Loroco $2 Queso y Frijoles $1.75 Arepas de Reina Pepiada Enchiladas Venezuelan tortilla stuffed with pulled Honduran style crispy tortillas de maiz (corn tortillas), chicken and avocado salad topped with seasoned beef, cabbage, avocados $3 and hard boiled eggs, drizzled with our house tomato sauce $6 Aguacates Rellenos Yuca al Mojo de Ajo smoked paprika dusted camaron (shrimp), steamed yuca root topped with sauce of mashed avocados and tomato-cilantro relish sauteed tomatoes, onions and garlic served in an avocado shell $6 $7 SANDWICHES Cubano Kac-ik ham, melted swiss cheese, lettuce, tomato and shredded turkey
    [Show full text]