DOCSLIB.ORG

On Plantain and Banana Seasonal Fluctuations of R

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

INFOINFOMUSAMUSA The International Magazine on Banana and Plantain Vol. 11 N° 1 June 2002 IN THIS ISSUE Integrated crop management strategies for plantain production and control of black Sigatoka in DRC The spread of black Sigatoka throughout Venezuela, 1997-2000 Frequency of Paracercospora fijiensis and Pseudocercospora musae in Dominico hartón plantain Effects of the natural fungicide F20 on black Sigatoka disease on plantain and banana Seasonal fluctuations of R. similis and P. coffeae in certain cultivars of banana Host plant response of Pisang Jari Buaya and Mysore bananas to R. similis Effect of three arbuscular mycorrhizal fungi on root-knot nematode infection of Musa Endophytic fungal species associated with root necrosis of banana in Cuba Effects of mycorrhization on micropropagated banana Arachis pintoi: a cover crop for bananas? Dynamics of boron in a soil cultivated with plantain in Colombia Evaluation of the agronomic characteristics of plantain hybrids Options for in vitro propagation of the banana hybrid FHIA-20 Multiplication rate and regeneration potential of somatic embryos from a cell suspension of banana (Musa AAA) Introduction, multiplication and distribution of improved bananas and plantains in Nicaragua Using RAPD technique for identifying and classifying some banana cultivars in Vietnam Consumption and expenditure patterns of banana and plantain consumers in Nigeria Thesis MusaNews MusaForum INIBAP News Books etc. Announcements CTA INFOMUSA is published with the support of the Technical Center for Agricultural and Rural Cooperation (CTA) The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallhold- ings for domestic consumption and for local and export markets. The Programme has four specific objectives: •To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved cultivars and at the con- INFOMUSA servation and use of Musa diversity The International Magazine on Banana and Plantain •To promote and strengthen collaboration and partnerships in banana-related Vol. 11 N° 1 June 2002 IN THIS ISSUE Integrated crop management strategies for plantain production research activities at the national, regional and global levels and control of black Sigatoka in DRC The spread of black Sigatoka throughout Venezuela, 1997-2000 Frequency of Paracercospora fijiensis and Pseudocercospora musae in Dominico hartón plantain Effects of the natural fungicide F20 •To strengthen the ability of NARS to conduct research and development activities on on black Sigatoka disease on plantain and banana Seasonal fluctuations of R. similis and P. coffeae in certain cultivars of banana Host plant response of Pisang Jari bananas and plantains Buaya and Mysore bananas to R. similis Effect of three arbuscular mycorrhizal fungi on root-knot nematode infection of Musa Endophytic fungal species associated with root necrosis of •To coordinate, facilitate and support the production, collection and exchange of banana in Cuba Effects of mycorrhization on micropropagated banana Arachis pintoi: a cover crop for bananas? Dynamics of boron in a soil cultivated with plantain in Colombia information and documentation related to banana and plantain. Evaluation of the agronomic characteristics of plantain hybrids Options for in vitro propagation of the banana hybrid FHIA-20 Multiplication rate and regeneration potential of somatic embryos from INIBAP is a programme of the International Plant Genetic Resources Institute a cell suspension of banana (Musa AAA) Introduction, multiplication and distribution of improved bananas and plantains in Nicaragua Using RAPD technique for identifying and classifying some (IPGRI), a Future Harvest center. banana cultivars in Vietnam Consumption and expenditure patterns of banana and plantain consumers in Nigeria Thesis MusaNews MusaForum INIBAP News Books etc. Announcements PROMUSA News CTA INFOMUSA is published with the support of the Technical Center for Agricultural and Rural Cooperation (CTA) Vol. 11, N° 1 INFOMUSA Vol. 11, N° 1 Cover photo: In Tanzania, banana corms are frequently distributed through schools. CONTENTS (D. Mowbray, Baobab Productions) Integrated crop management strategies for plantain production and control Publisher: of black leaf streak (black Sigatoka) disease in the Democratic Republic International Network for the Impro- of Congo............................................................................................................ 3 vement of Banana and Plantain The spread of black Sigatoka throughout Venezuela, 1997-2000 ...................... 6 Managing editor: Frequency of Paracercospora fijiensis and Pseudocercospora musae Claudine Picq in Dominico hartón plantain............................................................................ 9 Editorial Committee: Effects of the natural fungicide F20 on black Sigatoka disease (Mycosphaerella Emile Frison, Jean-Vincent Escalant, fijiensis Morelet) on plantain (AAB) and banana (AAA) .............................. 14 Suzanne Sharrock, Elinor Lipman, Seasonal fluctuations of Radopholus similis and Pratylenchus coffeae in certain Charlotte Lusty cultivars of banana ......................................................................................... 16 Printed in France Host plant response of Pisang Jari Buaya and Mysore bananas to Radopholus ISSN 1023-0076 similis ............................................................................................................... 19 Editorial Office: Effect of three arbuscular mycorrhizal fungi on root-knot nematode INFOMUSA, INIBAP, Parc Scientifique (Meloidogyne spp.) infection of Musa .......................................................... 21 Agropolis II, 34397 Montpellier Cedex 5, A study of endophytic fungal species associated with root necrosis of banana in France. Telephone + 33-(0)4 67 61 13 banana and plantain plantations in Cuba..................................................... 23 02; Telefax: + 33-(0)4 67 61 03 34; Effects of mycorrhization on the development of two cultivars of E-mail: [email protected] http//:www.inibap.org micropropagated banana............................................................................... 25 Subscriptions are free for developing Arachis pintoi: a cover crop for bananas? Advantages and disadvantages as countries readers. Article contributions regards nematology........................................................................................ 28 and letters to the editor are welcomed. Dynamics of boron in a soil cultivated with plantain (Musa AAB cv. Dominico Articles accepted for publication may be hartón) in the Quindío, Colombia ................................................................. 30 edited for length and clarity. INFOMUSA Evaluation of the agronomic characteristics of plantain hybrids (Musa spp.).. 34 is not responsible for unsolicited mater- Options for in vitro propagation of the banana hybrid cultivar FHIA-20......... 35 ial, however, every effort will be made to Multiplication rate and regeneration potential of somatic embryos from a cell respond to queries. Please allow three months for replies. Unless accompanied suspension of banana (Musa AAA cv. ‘Grande naine’)................................. 38 by a copyright notice, articles appearing Introduction and multiplication of improved bananas and plantains in in INFOMUSA may be quoted or repro- Nicaragua and distribution to farmers .......................................................... 44 duced without charge, provided acknowl- Using RAPD technique for identifying and classifying some banana cultivars edgement is given of the source. in Vietnam ....................................................................................................... 48 French-language and Spanish-language Consumption and expenditure patterns of banana and plantain consumers editions of INFOMUSA are also published. in Nsukka Urban, Nigeria ............................................................................... 50 To avoid missing issues of INFOMUSA, Thesis ..................................................................................................................... 54 notify the editorial office at least six weeks in advance of a change of address. MusaNews ............................................................................................................. 56 INIBAP New ........................................................................................................... 60 Views expressed in articles are those Books etc. .............................................................................................................. 65 of the authors and do not necessarily Announcements.................................................................................................... 66 reflect those of INIBAP. Diseases Control of black Sigatoka Integrated crop management strategies for plantain production and control of black leaf streak (black Sigatoka) disease in the Democratic Republic of Congo P. Mobambo Kitume Ngongo unsound in the framework of the Plants were grown in half-shade condi- resource-poor smallholders growing tions and watered regularly. They were plantain. Chemicals are very expensive transplanted in the field 3 months later, lantain (Musa spp., AAB group) is and their applications may be hazardous when they had 3-4 true leaves an important
Recommended publications
  • El Plátano Un Cultivo Tradicional Con Importancia Nutricional

    El Plátano Un Cultivo Tradicional Con Importancia Nutricional

    Año 13. Vol. II septiembre 2009 11 Revista del Colegio de Farmacéuticos del Estado Mérida EL PLÁTANO Un cultivo tradicional con importancia nutricional Luz Marina Hernández1, Patricia Vit 1y2 1Asignatura Tecnología de los Alimentos, semestre B-2009. 2Apiterapia y Bioactividad (APIBA), Departamento Ciencia de los Alimentos, Facultad de Farmacia y Bioanálisis, Universidad de Los Andes, Mérida, Venezuela. l plátano se originó en Asia Meridional culares, que suelen indicarse como Musa x y se conoce en el mediterráneo desde paradisiaca (2). El plátano se designa como E el año 650 cuando la especie llegó a Musa paradisiaca variedad Hartón, y exis- las islas canarias en el siglo XV; desde allí ten los plátanos congo, guayabo, cuairen- fue llevado a América en el año 1516 (In- ton y dominico. foagro, 2005). Es la fruta más consumida en El pseudotallo del plátano mide 2-5 m, y el mundo. El sur del Lago de Maracaibo es su altura puede alcanzar 8 m con las hojas. una región platanera por excelencia en Ve- Es una planta estolonífera, con hojas ergui- nezuela, por su clima tropical, das, oblongas de 1 a 2 m de largo por 30- riqueza del suelo y la tradición 55 cm de ancho, redondeadas en el ápice y que se mantiene por herencia en la base, cara superior verde claro y con familiar. Su cultivo se realiza en envés más tenue. Su inflorescencia colgante parcelas, conucos y haciendas. mide de 1 a 1,5 m, con brác- Los plátanos grandes se llaman teas violáceas de 15 a 30 cm patacones. La calidad de los pláta- de largo, persistentes o caducas, nos del Sur del Lago permite distinguirlos oblongo-lanceoladas u oblongo-ao- de otros plátanos, por su tamaño, su consis- vadas, flores blancas o cremosas de 3 a 5 tencia más suculenta y carnosa, con sabor cm de largo.
  • Chemical and Nutrient Composition of Selected Banana Varieties of Kerala Siji S*, Nandini P.V

    Chemical and Nutrient Composition of Selected Banana Varieties of Kerala Siji S*, Nandini P.V

    International Journal of Advanced Engineering, Management and Science (IJAEMS) [Vol-3, Issue-4, Apr- 2017] https://dx.doi.org/10.24001/ijaems.3.4.21 ISSN: 2454-1311 Chemical and Nutrient Composition of Selected Banana Varieties of Kerala Siji S*, Nandini P.V College of Agriculture, Vellayani, Thiruvananthapuram, India Abstract— Banana is the common name for herbaceous The banana is of great nutritional value. It is a good source plants of the genus Musa and for the fruit they produce. of calories, vitamins and minerals. People of South India, Many studies shows that banana is richest source of various traditionally use banana as a wholesome food. nutrients which having the health beneficial for humans. Banana is nutritious and easily digestible than any other The chemical and nutrient compositions of eight banana fruits. Bananas are popular for their aroma and texture varieties were studied. TSS was found to be more in Kadali besides rich in potassium and calcium and low in sodium (23.900 Brix) followed by Rasakadali (23.830 Brix) and content (Sharrock and Lustry, 2000). Hence, the present Nendran (220 Brix). Maximum Acidity was noticed in study is an evaluation of chemical and nutrient composition Poovan (1.28%). The variety Nendran exhibited highest present in selected banana varieties mostly consumed in carbohydrate content (41.33g/100g) where as protein Kerala. content was found to be higher in variety Poovan (1.37g/100g). Total mineral content of banana varieties II. MATERIALS AND METHODS ranged between 0.17g- 0.70g/100g and varieties such as Eight ripe banana varieties used for table purpose were Rasakadali (260 mg/100g) and Nendran ( 546.66 mg/100g) selected for the study.

  • Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli

    MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
  • Bananas and Food Security : Les Productions Bananières : Un Enjeu

    Bananas and Food Security : Les Productions Bananières : Un Enjeu

    Bananas and Food Security Les productions bananières : un enjeu économique majeur pour la sécurité alimentaire International symposium, Douala, Cameroon, 10-14 November 1998 C. Picq, E. Fouré and E.A. Frison, editors Bananas and Food Security COOPERATION FRANÇ AISE CTA Les productions bananières : un enjeu économique majeur pour la sécurité alimentaire bananières Les productions CIRAD F I IS A N T PA COOPERATION FRANÇAISE CTA C R B P C R B P INIBAP ISBN 2-910810-36-4 Acknowledgements INIBAP is grateful to all the participants of the International Symposium “Bananas and Food Security/Les productions bananières: un enjeu économique majeur pour la sécurité alimentaire” for their contribution to these proceedings. INIBAP would especially like to thank: • the Centre de recherches régionales sur bananiers et plantains (CRBP), who took the initiative to hold the meeting and contributed material and staff resources to ensure the workshop’s success, and the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), who played a key role in ensuring the scientific quality of the meeting. • The Technical Center for Agricultural and Rural Cooperation (CTA), the European Union, the Coopération Française (CF) for their financial support for this event, and the Food and Agricultural Organization of the United Nations (FAO) for its coopera- tion and input. • In addition, INIBAP would like to express its gratitude to the Government of Came- roon for hosting this symposium and thanks the members of the Scientific Committee for ensuring the high quality of presentations made at this symposium. • C. Picq, E. Fouré and E.A. Frison for their conscientious work as scientific editors of the proceedings, • D.
  • Bananas Cell Death and Disease Resistance the Roots’ Health Support System Soil Fertility in East Africa Marketing Partnerships How to Contain Bacterial Wilt

    Bananas Cell Death and Disease Resistance the Roots’ Health Support System Soil Fertility in East Africa Marketing Partnerships How to Contain Bacterial Wilt

    The International Journal on Banana and Plantain Spotlight on the banana congress Breeding better bananas Cell death and disease resistance The roots’ health support system Soil fertility in East Africa Marketing partnerships How to contain bacterial wilt Vol. 13 No.2 December 2004 InfoMusa Cover photo: Vol. 13 No.2 Banana worker in northern Peru. (Anne Vézina, INIBAP) INFOMUSA Vol. 13, No. 2 Publisher: International Network for the Improvement of Banana and Plantain Publishing director: Claudine Picq Editor: Anne Vézina Editorial Committee: Jean-Vincent Escalant, Richard Markham, Nicolas Roux, Charles Staver Layout: Crayon & Cie Printed in France ISSN 1023-0076 Editorial Office: INFOMUSA, INIBAP, Parc Scientifique Agropolis II, 34397 Montpellier Cedex 5, France. Telephone + 33-(0)4 67 61 13 02; Telefax: + 33-(0)4 67 61 03 34; E-mail: [email protected] Contents Subscriptions are free for developing countries readers. Article contributions and letters to the editor are welcomed. A review of conventional improvement strategies for Musa Articles accepted for publication may be Kodjo Tomekpe, Christophe Jenny and Jean-Vincent Escalant 2 edited for length and clarity. INFOMUSA is not responsible for unsolicited material, however, every effort will be made to Can model plants help banana improvement through biotechnology? respond to queries. Please allow three Martin B. Dickman 6 months for replies. Unless accompanied by a copyright notice, articles appearing in INFOMUSA may be quoted or reproduced Diseases and pests: A review of their importance and management without charge, provided acknowledgement Randy Ploetz 11 is given of the source. French-language and Spanish-language Population genetic structure and dispersal of Mycosphaerella fijiensis editions of INFOMUSA are also published.
  • Stores Closing at 4:30Pm July 4

    Stores Closing at 4:30Pm July 4

    A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 48 • ISSUE 7 • JULY 2021 IN THIS ISSUE Wellness Wednesday Returns; Peaches; Ice Cream Floats; Grilling Seafood; and More! STORES CLOSING AT 4:30PM JULY 4 PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington POSTMASTER: DATED MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT The Williamson Street Grocery Co-op is an economically and READER environmentally sustainable, PUBLISHED MONTHLY BY WILLY STREET CO-OP East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 cooperatively owned grocery business that serves the needs West: 6825 University Ave, Middleton, WI 53562, 608-284-7800 of its Owners and employ- North: 2817 N. Sherman Ave, Madison, WI 53704, 608-471-4422 ees. We are a cornerstone Central Office: 1457 E. Washington Ave, Madison, WI 53703, 608-251-0884 of a vibrant community in EDITOR & LAYOUT: Liz Wermcrantz south-central Wisconsin that ADVERTISING: Liz Wermcrantz provides fairly priced goods COVER DESIGN: Hallie Zillman and services while supporting local and organic suppliers. SALE FLYER DESIGN: Hallie Zillman GRAPHICS: Hallie Zillman SALE FLYER LAYOUT: Liz Wermcrantz PRINTING: Wingra Printing Group The Willy Street Co-op Reader is the monthly communications link among the WILLY STREET CO-OP Co-op Board, staff and Owners. It provides information about the Co-op’s services and BOARD OF DIRECTORS business as well as about cooking, nutrition, health, sustainable agriculture and more. Jeannine Bindl, President Views and opinions expressed in the Reader do not necessarily represent those of the Ann Hoyt, Vice President Co-op’s Directors, staff or Ownership.
  • BANANA PRODUCTION and RESEARCH in Easrern and CENTRAL AFRICA

    BANANA PRODUCTION and RESEARCH in Easrern and CENTRAL AFRICA

    I DRC-MR1l4e BANANA PRODUCTION AND RESEARCH IN EASrERN AND CENTRAL AFRICA Proceedings of a Regional Workshop held in Bujumbura, Burundi 14-17 December 1933 Orqanizing and Editorial Committee: Roger A. Kirkby Damien Ngendahayo Sponsored and organized by: Institut de Recherche Agronomique et Zootechnique (IRAZ) International Development Research Centre (IDRC) r1ateri a 1 contained in this report is produced as subr.iitted and has not been subjected to peer review or rigorous editing by IDRC Communications Division staff. Mention of proprietary naliles does not constitute endorser.ient of the product and is given only for inforr.iation. - iii - CONTENTS Pref ace v Participants vii Opening Session Opening Address H.E. The Minister for Agriculture and Animal Husbandry, Republic of Burundi ........................................... 1 Introduction and Objectives of the Workshop Roger A. Kirkby ............................................... 5 Country Presentations: Economic Co11111unity of the Great Lakes States Overview of Banana Cultivation and Constraints in the Economic Community of the Great Lakes States (CEPGL) Kabonyi Sebasigari ........................................... 9 Banana Production and Research in Burundi Baragengana R~novat ........................................ 23 Banana and Plantain Production in Kivu, Zaire Musanganyi Tshitebwa and Mutungulu Kande Mutanda ............. 28 Country Presentations: Tanzania, Uganda and Kenya Banana Production and Research in Tanzania A.S.S. Mbawana ..............................................
  • The International Magazine on Banana and Plantain

    The International Magazine on Banana and Plantain

    INFOINFOMUSAMUSA The International Magazine on Banana and Plantain Vol. 10 N° 1 June 2001 IN THIS ISSUE In situ mass propagation of FHIA-20 using benzylaminopurine Socioeconomic aspects of plantain cultivation in Colombia Production of plantain leaves for the agrifood industry The evolution of photosynthesis, transpiration and chlorophyll during the development of leaves of plantain Estimation of root development from shoot traits in Musa spp. Evaluation of cultural, chemical and biological control of vascular rot and wilt in plantain Evaluation of FHIA hybrids in comparison with local Musa clones in Peru Evaluation of Musa germplasm against banana weevil borers Distribution of Fusarium wilt of banana in Kenya and its impact on smallholder farmers VCG of the populations of Fusarium (Foc) in Vietnam Black Sigatoka disease in Mexico Effect of number of subcultures on in vitro multiplication of banana clones MusaNews The banana world loses two friends and colleagues INIBAP News Thesis Books etc. Announcements PROMUSA News CTA INFOMUSA is published with the support of the Technical Center for Agricultural and Rural Cooperation (CTA) The mission of the International Network for the Improvement of Banana and Plan- tain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: • To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of
  • Advancing Banana and Plantain R & D in Asia and the Pacific

    Advancing Banana and Plantain R & D in Asia and the Pacific

    AdvancingAdvancing bananabanana andand plantainplantain RR && DD inin AsiaAsia andand thethe PacificPacific -- VVol.ol. 1010 Proceedings of the 10th INIBAP-ASPNET Regional Advisory Committee meeting held at Bangkok, Thailand -- 10-11 November 2000 A.B. Molina, V.N. Roa and M.A.G. Maghuyop, editors The mission of the International Network for the Improvement of Banana and Plantain (INIBAP) is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: • To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. • To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. • To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. • To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI), a Future Harvest Centre. The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI’s mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRI’s headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP).
  • Download the Full Paper

    Download the Full Paper

    Int. J. Biosci. 2018 International Journal of Biosciences | IJB | ISSN: 2220-6655 (Print) 2222-5234 (Online) http://www.innspub.net Vol. 13, No. 4, p. 278-294, 2018 RESEARCH PAPER OPEN ACCESS Potential of cooking bananas in addressing food security in East Africa Joachim Dotto*1,2, Athanasia O. Matemu1, Patrick A. Ndakidemi3 1Department of Food Biotechnology and Nutritional Sciences, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania 2Centre for Research, Agricultural Advancement, Teaching Excellence and Sustainability in Food and Nutrition Security (CREATES-FNS), Arusha, Tanzania 3Department of Sustainable Agriculture, Biodiversity and Ecosystems Management, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania Key words: Potassium, Nutritional value, Sensory, Physicochemical, Breeding. http://dx.doi.org/10.12692/ijb/13.4.278-294 Article published on October 30, 2018 Abstract Banana is a very popular fruit in the world market and serves as an ideal and low-cost staple food in East Africa whose residents rely mostly on bananas as a source of food. Banana is practically non-seasonal crop that reliably grown by local farmers primarily for food. It has been categorised as the dessert bananas and the cooking bananas. Cooking banana is one of the most important staple food and cash crops in East Africa. It plays a central role in food security; it serves as a source of carbohydrate, minerals and vitamins all year- round. The banana crop provides a household annual income of about $ 1,500; this is the highest smallholder income-generating crop in the region. Currently, several indigenous and improved cultivars exist in East Africa.
  • Banana (Musa Spp) from Peel to Pulp Ethnopharmacology, Source Of

    Banana (Musa Spp) from Peel to Pulp Ethnopharmacology, Source Of

    Journal of Ethnopharmacology 160 (2015) 149–163 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health Aline Pereira n, Marcelo Maraschin Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, PO Box 476, 88049-900 Florianopolis, Brazil article info abstract Article history: Ethnopharmacological relevance: Banana is a fruit with nutritional properties and also with acclaimed Received 29 April 2014 therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Received in revised form Banana peel is known by its local and traditional use to promote wound healing mainly from burns and 5 November 2014 to help overcome or prevent a substantial number of illnesses, as depression. Accepted 5 November 2014 Aim of the study: This review critically assessed the phytochemical properties and biological activities of Available online 13 November 2014 Musa spp fruit pulp and peel. Keywords: Materials and methods: A survey on the literature on banana (Musa spp, Musaceae) covering its botanical Musa spp classification and nomenclature, as well as the local and traditional use of its pulp and peel was Banana peel performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices Bioactive compounds sources of high-value compounds from secondary metabolism was also approached. Phytochemistry fi Metabolomics Results: Dessert bananas and plantains are systematic classi ed into four sections, Eumusa, Rhodochla- Parkinson’s disease mys, Australimusa, and Callimusa, according to the number of chromosomes.
  • Lung Oj Tiu ~T

    Lung Oj Tiu ~T

    550 WESTCOTT STREET (315) 422..0208 .Todo estos guisos viene acompaiiado con una de los 'siguentes: Arros blanco con habichuela, arroz Amarillo ,con gandules, Tostones, maduros, papas frita, yucca, 0 I guineo yensalada. 03 APERITIVOS03 APPETIZERS PESCADO 03FISH All these selections come with one of the following: White Rueda de Pescado Frito03 Fried Slice Empanadas 03Stuffed Patties: Beef, Beef & cheese, I rice & beans, yellow rice with green pigeon peas, fried chicken, guava & cheese and cheese 1.35 green plantains, fried yellow plantains, French fries, cas• Fish 9.95 Alcapurrias 03Stuffed plantains 1.35 sava, or boiled green banana and salad. Rueda de pescado en salsa03 Relleno de papa 03Stuffed potato 1.35 Sliced fish in sauce 9.95 Pescado Chillo en salsa con hueso 03 SANDWICHES 03SANDWICHES Red Snapper in sauce wI bone S12.95 L 14.95 RES 03STEAK Pescado Chillo en salsa sin hueso 03 Cubano 03Cuban .4. 00 Boneless Red Snapper 13.00 Bistec 03Cube steak 5.00 Pescado Chillo frito con hueso 03 !Bistec Encebollado 03Steak w/Onions 9.00 Pollo03Chicken 5.00 Red Snapper in sauce wI bone S12.95 L 14.95 \ Bistec a la Plancha 03Grilled Steak 9.00 ENSALADAS 03SALADS Filetillo Sauteed 03steak wI onions 9.00 Pescado Chillo frito sin hueso 03 IBistec salteado 03Pepper steak 9.00 Boneless Red Snapper 13.00 [J>~ De Papa 03Potato Salad 3.00 a fRey ;vel De Aguacate 03Avocado Salad 3.00 IHigado Salteado 03Sauteed Liver w/pepper & onions8.50 03 Mixta Verde03Mixed green salad 2.75 Carne de Res Frita 03Fried Beef Steak 9.00 MARISCOS 03SEAFOOD De camarones