Advancing Banana and Plantain R & D in Asia and the Pacific
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Advancing Banana and Plantain R & D in Asia and the Pacific
Advancing banana and plantain R & D in Asia and the Pacific Proceedings of the 9th INIBAP-ASPNET Regional Advisory Committee meeting held at South China Agricultural University, Guangzhou, China - 2-5 November 1999 A. B. Molina and V. N. Roa, editors The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: · To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. · To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. · To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. · To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI). The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRIs mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRIs headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). -
Monilochaetes and Allied Genera of the Glomerellales, and a Reconsideration of Families in the Microascales
available online at www.studiesinmycology.org StudieS in Mycology 68: 163–191. 2011. doi:10.3114/sim.2011.68.07 Monilochaetes and allied genera of the Glomerellales, and a reconsideration of families in the Microascales M. Réblová1*, W. Gams2 and K.A. Seifert3 1Department of Taxonomy, Institute of Botany of the Academy of Sciences, CZ – 252 43 Průhonice, Czech Republic; 2Molenweg 15, 3743CK Baarn, The Netherlands; 3Biodiversity (Mycology and Botany), Agriculture and Agri-Food Canada, Ottawa, Ontario, K1A 0C6, Canada *Correspondence: Martina Réblová, [email protected] Abstract: We examined the phylogenetic relationships of two species that mimic Chaetosphaeria in teleomorph and anamorph morphologies, Chaetosphaeria tulasneorum with a Cylindrotrichum anamorph and Australiasca queenslandica with a Dischloridium anamorph. Four data sets were analysed: a) the internal transcribed spacer region including ITS1, 5.8S rDNA and ITS2 (ITS), b) nc28S (ncLSU) rDNA, c) nc18S (ncSSU) rDNA, and d) a combined data set of ncLSU-ncSSU-RPB2 (ribosomal polymerase B2). The traditional placement of Ch. tulasneorum in the Microascales based on ncLSU sequences is unsupported and Australiasca does not belong to the Chaetosphaeriaceae. Both holomorph species are nested within the Glomerellales. A new genus, Reticulascus, is introduced for Ch. tulasneorum with associated Cylindrotrichum anamorph; another species of Reticulascus and its anamorph in Cylindrotrichum are described as new. The taxonomic structure of the Glomerellales is clarified and the name is validly published. As delimited here, it includes three families, the Glomerellaceae and the newly described Australiascaceae and Reticulascaceae. Based on ITS and ncLSU rDNA sequence analyses, we confirm the synonymy of the anamorph generaDischloridium with Monilochaetes. -
Networking Banana and Plantain
Networking Banana and Plantain Annual Report 2000 The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: • To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved cultivars and at the conservation and use of Musa diversity • To promote and strengthen collaboration and partnerships in banana-related research activities at the national, regional and global levels • To strengthen the ability of NARS to conduct research and development activities on bananas and plantains • To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI), a Future Harvest Centre. The International Plant Genetic Resources Institute is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI’s mandate is to advance the conservation and use of genetic diversity for the well-being of present and future generations. IPGRI’s headquarters is based in Rome, Italy, with offices in another 19 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources -
Introduction
Introduction illets are called so because many thousands of grains are Mharvested from each seed sown. Besides the two major millets- sorghum (Sorghum bicolor) and pearl millet (Pennisetum Barnyard Millet typhoides), there are several small millets like finger millet (Eleusine coracana), kodo millet (Paspalum scrobiculatam), proso millet (Panicum miliaceum), foxtail millet (Setaria italica), barnyard millet (Echinochloa colona), little millet (Panicum sumatrense) and Job’s tears (Coix lachryma-jobi), which are cultivated in India. They are all classified as “coarse cereals”. Such labeling has degraded their value, even though millets are the most nutritious of all cereals. Small millets have really small sized grains with 2.1 - 7.1 grams/1000 grains weight and 1.4 - 5.1 ml/1000 grain volume of the well filled grains, whose density ranges form 1.34 - 1.42 grams/ml. They are spherical to oval shaped and possess coloured seed coats (see key to the Indian millets and Table I). In this book, the two major millets cultivated in India, sorghum and pearl millets are also included along with the small millets mentioned above. 1 Millets are grown in arid, semi arid or montane zones as rainfed crops under marginal conditions of soil fertility and moisture, where little else can be grown. Their annual production is less than 2% of the total world grain production. However they are of great local importance as staples and as reserve crops in marginal areas. Thus, they are major source of energy and protein for millions of people and fodder for cattle in vast tracts of Asia and Africa. -
Women in the Banana Export Industry Regional Report on Latin America
Women in the Banana Export Industry Regional Report on Latin America Working paper - Series for the World Banana Forum by Anna Cooper, Banana Link May 2015 2 Summary Women in the Banana Export Industry Regional Report on Latin America is part of a global report on the economic aspects of gender issues in the banana sector. It is based on research conducted in Colombia, Ecuador, Honduras, Guatemala and Nicaragua with a primary focus on the situation for hired labour and analyses levels of women’s employment in the region and the key challenges for women workers. The report will inform the work of the World Banana Forum1. The average proportion of women employed in the Latin American banana industry is 12.5%, although this varies within and between countries. A key reason for this low rate of women's employment in the sector is the limited access of women to the whole range of work tasks on the plantation. Women tend to be restricted to work in the 'more controlled environment' of the packing shed in part due to the gender stereotyping of women. Many field tasks are perceived to be too technically difficult or too physically demanding for women to undertake but tend to be better paid. Women are viewed primarily as domestic actors and childcare providers. The occupational health and safety risks for women identified are particularly those related to the effects of agrochemical exposure on reproductive health. Other problems faced by women workers are sexual harassment, discrimination when pregnant, a lack of childcare provision and the additional burdens faced by women managing childcare, domestic duties and in some cases, trade union activity. -
Musa in India 19
FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA 19 CONSERVATION OF MUSA GENETIC DIVERSITY BY ETHNIC GROUPS Indian people, irrespective of their the West Siang district of Arunachal Pradesh geographic locations, consider bananas very around Hapoli, Potin and Sessa areas. Being close to their culture owing to their versatility stoloniferous in nature, they spread to a larger and use by humans and animals. distance and occasionally become a nuisance Conservation of useful and unique types is in fields prepared for cultivation. In such given more emphasis, while wild types, cases, though they are cut and burnt, the local especially Musa nagensium, Musa itinerans Adi tribes make sure that few clumps are left and Musa balbisiana, exhibit persistent on the far side of the field or plant a few perpetuation in nature in some areas of the stoloniferous suckers in their backyard for northeastern states (Figures 20 to 27). their survival and maintenance. Musa rosaceae (Syn. Musa ornata), one of the Rhodochlamys members is found in the plains of Lakhimpur in Assam, Subansiri, East Siang, Dirang districts of Arunachal Pradesh. It is distributed in clusters in wet humus mixed alluvial soils along the river courses. It is also abundant in central Mizoram. Nitshi and Adi tribes of Arunachal Pradesh and Mizo tribes of Mizoram harvest flowers for vegetable purpose and the rhizomes for cattle feed or for preparing medicine from its ash. While doing so, the complete destruction of a clump is avoided. Children are also taught to leave a couple of Figure 20. Conservation of wild Musa clumps for multiplication while collecting the species around the family pond flowers and rhizomes. -
Colletotrichum – Names in Current Use
Online advance Fungal Diversity Colletotrichum – names in current use Hyde, K.D.1,7*, Cai, L.2, Cannon, P.F.3, Crouch, J.A.4, Crous, P.W.5, Damm, U. 5, Goodwin, P.H.6, Chen, H.7, Johnston, P.R.8, Jones, E.B.G.9, Liu, Z.Y.10, McKenzie, E.H.C.8, Moriwaki, J.11, Noireung, P.1, Pennycook, S.R.8, Pfenning, L.H.12, Prihastuti, H.1, Sato, T.13, Shivas, R.G.14, Tan, Y.P.14, Taylor, P.W.J.15, Weir, B.S.8, Yang, Y.L.10,16 and Zhang, J.Z.17 1,School of Science, Mae Fah Luang University, Chaing Rai, Thailand 2Research & Development Centre, Novozymes, Beijing 100085, PR China 3CABI, Bakeham Lane, Egham, Surrey TW20 9TY, UK and Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK 4Cereal Disease Laboratory, U.S. Department of Agriculture, Agricultural Research Service, 1551 Lindig Street, St. Paul, MN 55108, USA 5CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands 6School of Environmental Sciences, University of Guelph, Guelph, Ontario, N1G 2W1, Canada 7International Fungal Research & Development Centre, The Research Institute of Resource Insects, Chinese Academy of Forestry, Bailongsi, Kunming 650224, PR China 8Landcare Research, Private Bag 92170, Auckland 1142, New Zealand 9BIOTEC Bioresources Technology Unit, National Center for Genetic Engineering and Biotechnology, NSTDA, 113 Thailand Science Park, Paholyothin Road, Khlong 1, Khlong Luang, Pathum Thani, 12120, Thailand 10Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550006 PR China 11Hokuriku Research Center, National Agricultural Research Center, -
Integrated Pest Management of the Banana Weevil, Cosmopolites Sordidus (Germar), in South Africa
Integrated pest management of the banana weevil, Cosmopolites sordidus (Germar), in South Africa by Johan de Graaf Submitted in partial fulfilment of the requirements for the degree Philosophiae Doctor (Entomology), in the Faculty of Natural & Agricultural Science University of Pretoria Pretoria May 2006 CONTENTS Page Summary viii List of tables xii List of figures xiv Aims xxi Hypothesis xxi Statistical analysis xxii Chapter 1: Biology, ecology and integrated pest management of the banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), on Musa (Zingiberales: Musaceae): an evaluation of literature 1 1.1 Introduction 2 1.2 Musa 2 1.2.1 Classification 2 1.2.2 Morphology and growth 4 1.2.3 Cultivation 5 1.2.3.1 Cultivation areas 5 1.2.3.2 Food production systems 5 1.2.4 Crop importance 7 1.3 Cosmopolites sordidus 8 1.3.1 Classification 8 1.3.2 Distribution 10 1.3.3 Biology and behaviour 10 1.3.4 Population dynamics 12 1.3.5 Pest status 15 1.4 Integrated management 17 1.4.1 Monitoring (sampling) 17 1.4.1.1 Adult trapping 17 1.4.1.2 Damage assessments 19 1.4.1.3 Economic thresholds 21 1.4.2 Host resistance 22 1.4.3 Cultural control 24 1.4.3.1 Crop establishment 24 ii 1.4.3.2 Crop management 26 1.4.3.3 Mass trapping 28 1.4.4 Biological control 29 1.4.4.1 Classical biological control 29 1.4.4.2 Arthropod natural enemies 30 1.4.4.3 Microbial control 31 1.4.5 Chemical control 32 1.5 Conclusions 35 1.6 References 38 Tables 64 Chapter 2: Genetic relationships among populations of Cosmopolites sordidus based on AFLP analysis 65 -
Endophytic Control of Cosmopolites Sordidus and Radopholus Similis Using Fusarium Oxysporum V5w2 in Tissue Culture Banana
Endophytic control of Cosmopolites sordidus and Radopholus similis using Fusarium oxysporum V5w2 in tissue culture banana Dennis M.W. Ochieno Thesis committee Thesis supervisors Prof. dr. Marcel Dicke Professor of Entomology Wageningen University Prof. dr. ir. Arnold van Huis Personal Chair at the Laboratory of Entomology Wageningen University Thesis co-supervisor Dr. Thomas Dubois Biocontrol Specialist International Institute of Tropical Agriculture Other members Prof. dr. TWM Kuijper, Wageningen University Prof. dr. RA Sikora, University of Bonn, Germany Dr. JM Raaijmakers, Wageningen University Dr. MNEJ Smit, IPM specialist, (private consultant) This research was conducted under the auspices of the C. T. de Wit Graduate School of Production Ecology and Resource Conservation Endophytic control of Cosmopolites sordidus and Radopholus similis using Fusarium oxysporum V5w2 in tissue culture banana Dennis M.W. Ochieno Thesis submitted in partial fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. dr. M.J. Kropff in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Monday 1 November 2010 at 11 a.m. in the Aula Dennis M.W. Ochieno Endophytic control of Cosmopolites sordidus and Radopholus similis using Fusarium oxysporum V5w2 in tissue culture banana Thesis, Wageningen University, Wageningen, NL (2010) With references, with summaries in Dutch and English ISBN 978-90-8585-637-5 Table of contents Acknowledgements vii Abstract -
Costa Rican Banana Industry
The Growth of the Banana Industry in Costa Rica and Its Effect on Biodiversity: History and Loss of Biodiversity THE HISTORY OF BANANAS IN COSTA RICA Historically banana plantations have played an integral part in Costa Rica's economy. The first banana plantation was created in 1872 and commercial export began in 1879. By 1899, The United Fruit Company was formed and went on to become well established throughout Central America within several countries, which were known, as the "banana republics". However, by 1956, the Costa Rican government had become concerned about the number of plantations, which had been developed and abandoned due to "Panama Disease" (a root fungus), not to mention the careless use of the country’s natural resources by the United Fruit Company (Hernadez and Witter, 1996). At this point the government recruited the Standard Fruit Company (now Dole, a subsidiary of Castle and Cooke) who began purchasing small amounts of fruit from local growers. Unfortunately it was also at this point in time that the use of agro-chemicals was put into practice, with this came the use of large amounts of pesticides, fungicides, nematocides, (Astorga, 1996) and other chemicals, as well as other intensive field and processing management. As of 1967, the United Fruit Company became known as the United Brands Company and the Chiquita label was introduced into Costa Rica. In 1968 another company, Del Monte, through [its] subsidiary, BANDECO, started producing and exporting from the Atlantic Zone. These three companies, Dole, Chiquita, and Del Monte are known as the "Big Three" in Costa Rica (McCracken, 1998). -
Farmers' Knowledge of Wild Musa in India Farmers'
FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA Uma Subbaraya National Research Centre for Banana Indian Council of Agricultural Reasearch Thiruchippally, Tamil Nadu, India Coordinated by NeBambi Lutaladio and Wilfried O. Baudoin Horticultural Crops Group Crop and Grassland Service FAO Plant Production and Protection Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006 Reprint 2008 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: [email protected] © FAO 2006 FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA iii CONTENTS Page ACKNOWLEDGEMENTS vi FOREWORD vii INTRODUCTION 1 SCOPE OF THE STUDY AND METHODS -
Chemical and Nutrient Composition of Selected Banana Varieties of Kerala Siji S*, Nandini P.V
International Journal of Advanced Engineering, Management and Science (IJAEMS) [Vol-3, Issue-4, Apr- 2017] https://dx.doi.org/10.24001/ijaems.3.4.21 ISSN: 2454-1311 Chemical and Nutrient Composition of Selected Banana Varieties of Kerala Siji S*, Nandini P.V College of Agriculture, Vellayani, Thiruvananthapuram, India Abstract— Banana is the common name for herbaceous The banana is of great nutritional value. It is a good source plants of the genus Musa and for the fruit they produce. of calories, vitamins and minerals. People of South India, Many studies shows that banana is richest source of various traditionally use banana as a wholesome food. nutrients which having the health beneficial for humans. Banana is nutritious and easily digestible than any other The chemical and nutrient compositions of eight banana fruits. Bananas are popular for their aroma and texture varieties were studied. TSS was found to be more in Kadali besides rich in potassium and calcium and low in sodium (23.900 Brix) followed by Rasakadali (23.830 Brix) and content (Sharrock and Lustry, 2000). Hence, the present Nendran (220 Brix). Maximum Acidity was noticed in study is an evaluation of chemical and nutrient composition Poovan (1.28%). The variety Nendran exhibited highest present in selected banana varieties mostly consumed in carbohydrate content (41.33g/100g) where as protein Kerala. content was found to be higher in variety Poovan (1.37g/100g). Total mineral content of banana varieties II. MATERIALS AND METHODS ranged between 0.17g- 0.70g/100g and varieties such as Eight ripe banana varieties used for table purpose were Rasakadali (260 mg/100g) and Nendran ( 546.66 mg/100g) selected for the study.