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Chemical and Nutrient Composition of Selected Banana Varieties of Kerala Siji S*, Nandini P.V
International Journal of Advanced Engineering, Management and Science (IJAEMS) [Vol-3, Issue-4, Apr- 2017] https://dx.doi.org/10.24001/ijaems.3.4.21 ISSN: 2454-1311 Chemical and Nutrient Composition of Selected Banana Varieties of Kerala Siji S*, Nandini P.V College of Agriculture, Vellayani, Thiruvananthapuram, India Abstract— Banana is the common name for herbaceous The banana is of great nutritional value. It is a good source plants of the genus Musa and for the fruit they produce. of calories, vitamins and minerals. People of South India, Many studies shows that banana is richest source of various traditionally use banana as a wholesome food. nutrients which having the health beneficial for humans. Banana is nutritious and easily digestible than any other The chemical and nutrient compositions of eight banana fruits. Bananas are popular for their aroma and texture varieties were studied. TSS was found to be more in Kadali besides rich in potassium and calcium and low in sodium (23.900 Brix) followed by Rasakadali (23.830 Brix) and content (Sharrock and Lustry, 2000). Hence, the present Nendran (220 Brix). Maximum Acidity was noticed in study is an evaluation of chemical and nutrient composition Poovan (1.28%). The variety Nendran exhibited highest present in selected banana varieties mostly consumed in carbohydrate content (41.33g/100g) where as protein Kerala. content was found to be higher in variety Poovan (1.37g/100g). Total mineral content of banana varieties II. MATERIALS AND METHODS ranged between 0.17g- 0.70g/100g and varieties such as Eight ripe banana varieties used for table purpose were Rasakadali (260 mg/100g) and Nendran ( 546.66 mg/100g) selected for the study. -
Bananas Cell Death and Disease Resistance the Roots’ Health Support System Soil Fertility in East Africa Marketing Partnerships How to Contain Bacterial Wilt
The International Journal on Banana and Plantain Spotlight on the banana congress Breeding better bananas Cell death and disease resistance The roots’ health support system Soil fertility in East Africa Marketing partnerships How to contain bacterial wilt Vol. 13 No.2 December 2004 InfoMusa Cover photo: Vol. 13 No.2 Banana worker in northern Peru. (Anne Vézina, INIBAP) INFOMUSA Vol. 13, No. 2 Publisher: International Network for the Improvement of Banana and Plantain Publishing director: Claudine Picq Editor: Anne Vézina Editorial Committee: Jean-Vincent Escalant, Richard Markham, Nicolas Roux, Charles Staver Layout: Crayon & Cie Printed in France ISSN 1023-0076 Editorial Office: INFOMUSA, INIBAP, Parc Scientifique Agropolis II, 34397 Montpellier Cedex 5, France. Telephone + 33-(0)4 67 61 13 02; Telefax: + 33-(0)4 67 61 03 34; E-mail: [email protected] Contents Subscriptions are free for developing countries readers. Article contributions and letters to the editor are welcomed. A review of conventional improvement strategies for Musa Articles accepted for publication may be Kodjo Tomekpe, Christophe Jenny and Jean-Vincent Escalant 2 edited for length and clarity. INFOMUSA is not responsible for unsolicited material, however, every effort will be made to Can model plants help banana improvement through biotechnology? respond to queries. Please allow three Martin B. Dickman 6 months for replies. Unless accompanied by a copyright notice, articles appearing in INFOMUSA may be quoted or reproduced Diseases and pests: A review of their importance and management without charge, provided acknowledgement Randy Ploetz 11 is given of the source. French-language and Spanish-language Population genetic structure and dispersal of Mycosphaerella fijiensis editions of INFOMUSA are also published. -
BANANA PRODUCTION and RESEARCH in Easrern and CENTRAL AFRICA
I DRC-MR1l4e BANANA PRODUCTION AND RESEARCH IN EASrERN AND CENTRAL AFRICA Proceedings of a Regional Workshop held in Bujumbura, Burundi 14-17 December 1933 Orqanizing and Editorial Committee: Roger A. Kirkby Damien Ngendahayo Sponsored and organized by: Institut de Recherche Agronomique et Zootechnique (IRAZ) International Development Research Centre (IDRC) r1ateri a 1 contained in this report is produced as subr.iitted and has not been subjected to peer review or rigorous editing by IDRC Communications Division staff. Mention of proprietary naliles does not constitute endorser.ient of the product and is given only for inforr.iation. - iii - CONTENTS Pref ace v Participants vii Opening Session Opening Address H.E. The Minister for Agriculture and Animal Husbandry, Republic of Burundi ........................................... 1 Introduction and Objectives of the Workshop Roger A. Kirkby ............................................... 5 Country Presentations: Economic Co11111unity of the Great Lakes States Overview of Banana Cultivation and Constraints in the Economic Community of the Great Lakes States (CEPGL) Kabonyi Sebasigari ........................................... 9 Banana Production and Research in Burundi Baragengana R~novat ........................................ 23 Banana and Plantain Production in Kivu, Zaire Musanganyi Tshitebwa and Mutungulu Kande Mutanda ............. 28 Country Presentations: Tanzania, Uganda and Kenya Banana Production and Research in Tanzania A.S.S. Mbawana .............................................. -
The International Magazine on Banana and Plantain
INFOINFOMUSAMUSA The International Magazine on Banana and Plantain Vol. 10 N° 1 June 2001 IN THIS ISSUE In situ mass propagation of FHIA-20 using benzylaminopurine Socioeconomic aspects of plantain cultivation in Colombia Production of plantain leaves for the agrifood industry The evolution of photosynthesis, transpiration and chlorophyll during the development of leaves of plantain Estimation of root development from shoot traits in Musa spp. Evaluation of cultural, chemical and biological control of vascular rot and wilt in plantain Evaluation of FHIA hybrids in comparison with local Musa clones in Peru Evaluation of Musa germplasm against banana weevil borers Distribution of Fusarium wilt of banana in Kenya and its impact on smallholder farmers VCG of the populations of Fusarium (Foc) in Vietnam Black Sigatoka disease in Mexico Effect of number of subcultures on in vitro multiplication of banana clones MusaNews The banana world loses two friends and colleagues INIBAP News Thesis Books etc. Announcements PROMUSA News CTA INFOMUSA is published with the support of the Technical Center for Agricultural and Rural Cooperation (CTA) The mission of the International Network for the Improvement of Banana and Plan- tain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: • To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of -
Advancing Banana and Plantain R & D in Asia and the Pacific
AdvancingAdvancing bananabanana andand plantainplantain RR && DD inin AsiaAsia andand thethe PacificPacific -- VVol.ol. 1010 Proceedings of the 10th INIBAP-ASPNET Regional Advisory Committee meeting held at Bangkok, Thailand -- 10-11 November 2000 A.B. Molina, V.N. Roa and M.A.G. Maghuyop, editors The mission of the International Network for the Improvement of Banana and Plantain (INIBAP) is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: • To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved banana cultivars and at the conservation and use of Musa diversity. • To promote and strengthen collaboration and partnerships in banana-related activities at the national, regional and global levels. • To strengthen the ability of NARS to conduct research and development activities on bananas and plantains. • To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. Since May 1994, INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI), a Future Harvest Centre. The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI’s mandate is to advocate the conservation and use of plant genetic resources for the benefit of present and future generations. IPGRI’s headquarters is based in Rome, Italy, with offices in another 14 countries worldwide. It operates through three programmes: (1) the Plant Genetic Resources Programme, (2) the CGIAR Genetic Resources Support Programme, and (3) the International Network for the Improvement of Banana and Plantain (INIBAP). -
Download the Full Paper
Int. J. Biosci. 2018 International Journal of Biosciences | IJB | ISSN: 2220-6655 (Print) 2222-5234 (Online) http://www.innspub.net Vol. 13, No. 4, p. 278-294, 2018 RESEARCH PAPER OPEN ACCESS Potential of cooking bananas in addressing food security in East Africa Joachim Dotto*1,2, Athanasia O. Matemu1, Patrick A. Ndakidemi3 1Department of Food Biotechnology and Nutritional Sciences, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania 2Centre for Research, Agricultural Advancement, Teaching Excellence and Sustainability in Food and Nutrition Security (CREATES-FNS), Arusha, Tanzania 3Department of Sustainable Agriculture, Biodiversity and Ecosystems Management, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania Key words: Potassium, Nutritional value, Sensory, Physicochemical, Breeding. http://dx.doi.org/10.12692/ijb/13.4.278-294 Article published on October 30, 2018 Abstract Banana is a very popular fruit in the world market and serves as an ideal and low-cost staple food in East Africa whose residents rely mostly on bananas as a source of food. Banana is practically non-seasonal crop that reliably grown by local farmers primarily for food. It has been categorised as the dessert bananas and the cooking bananas. Cooking banana is one of the most important staple food and cash crops in East Africa. It plays a central role in food security; it serves as a source of carbohydrate, minerals and vitamins all year- round. The banana crop provides a household annual income of about $ 1,500; this is the highest smallholder income-generating crop in the region. Currently, several indigenous and improved cultivars exist in East Africa. -
Banana (Musa Spp) from Peel to Pulp Ethnopharmacology, Source Of
Journal of Ethnopharmacology 160 (2015) 149–163 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health Aline Pereira n, Marcelo Maraschin Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, PO Box 476, 88049-900 Florianopolis, Brazil article info abstract Article history: Ethnopharmacological relevance: Banana is a fruit with nutritional properties and also with acclaimed Received 29 April 2014 therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Received in revised form Banana peel is known by its local and traditional use to promote wound healing mainly from burns and 5 November 2014 to help overcome or prevent a substantial number of illnesses, as depression. Accepted 5 November 2014 Aim of the study: This review critically assessed the phytochemical properties and biological activities of Available online 13 November 2014 Musa spp fruit pulp and peel. Keywords: Materials and methods: A survey on the literature on banana (Musa spp, Musaceae) covering its botanical Musa spp classification and nomenclature, as well as the local and traditional use of its pulp and peel was Banana peel performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices Bioactive compounds sources of high-value compounds from secondary metabolism was also approached. Phytochemistry fi Metabolomics Results: Dessert bananas and plantains are systematic classi ed into four sections, Eumusa, Rhodochla- Parkinson’s disease mys, Australimusa, and Callimusa, according to the number of chromosomes. -
BANANA CULTIVAR NAMES and SYNONYMS in HAWAI'i (Excluding Traditional Mai'a)
BANANA CULTIVAR NAMES AND SYNONYMS IN HAWAI'I (excluding traditional mai'a) MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I SEEDLESS BANANAS A general name in Hawai'i for two types of closely related bananas: 1. "Apple, tall" or Brazilian, now called Hawaiian Apple and 2. the "Apple banana" shorter Dwarf Brazilian or Santa Catarina. Neither is related to the AAB "true" Apple banana, popular in Latin America and Asia, see Apple (true) or Manzano. "Apple", dwarf see Dwarf Brazilian/ Santa Catarina2 AAB Brazilian (tall) Hawaiian Apple Pisang Kelat Jambi "Apple", tall Brazil banana Nuhōlani (obsolete, Hawai'i) "Tall apple" AAB (obsolete, Hawai'i) Pome Apple (true) see Manzano AAB Ambon Kluai Hom Thong / Dok Mai Pisang Embun AAA Bluefields Chuoi Tieu Cao #2 Gros Michel Pisang Ambon Fa'i Palagi Guineo Gigante Siaine Fisi Cavendish Dwarf banana Mai'a Pake 1,3 AAA Chinese China (obs. Hawai'i) Dwarf Chinese Pisang Badak Chuoi Tieu Lun Enano Pisang Serendah Dwarf Cavendish Kluai Hom Khieo Khom Sulay Baguio C:\Documents and Settings\Scot Nelson\Local Settings\Temporary Internet Files\Content.IE5\6BU7SRE1\Haw'n Cv Synonym Table Aug 31 2007[1].doc AK Page 1 Tuesday, September 04, 2007 12:12 PM MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I Chinese Double- Chinese Dwarf Double Double Chinese Hawaiian Māhoe ( AAA bunch Chinese double banana Chinese Māhoe/Mahoi (error) error) Double Cavendish Double-bunched Mahoi (error) Māhoe (error) Chuoi Com Lua Kluai Nak Red or Rojo Colorado -
Annual Report 2020 1 Citation ICAR – NRCB
2020 ICAR - NRCB Annual Report 2020 1 Citation ICAR – NRCB. 2021. Annual Report 2020. ICAR – National Research Centre for Banana, Tiruchirappalli Editors Dr. P. Giribabu Dr. J. Poorani Dr. M. Mayil Vaganan Dr. C. Anuradha Dr. P. Ravichamy Published by Dr. S. Uma Director ICAR - National Research Centre for Banana Thayanur Post, Thogamalai Road Tiruchirappalli - 620 102 Tamil Nadu, India Designed by S. Ajith Kumar 2 ICAR - NRCB Annual Report 2020 CONTENTS 1 Preface 1 2 Introduction 4 3 Executive Summary 4 Research Achievements 14 4.1 Crop Improvement 26 4.2 Crop Production and Post-Harvest Technology 35 4.3 Physiology and Biochemistry 39 4.4 Crop Protection 46 4.5 Externally Funded Projects 57 5 Technology Assessed and Transferred 60 6 Education and Training 65 7 Awards and Recognitions 73 8 Linkages and Collaborations 76 9 Publications 87 10 Consultancy Services and Commercialization of Technologies 89 11 IRC / RAC / IMC Meetings 90 12 Human Resource Development : Training / Refresher Course/ Summer/ Winter Institutes/ Seminar/ Conference/ Symposia/ Workshop attended by the Scientists and other Staff 101 13 Workshops, Seminars, Farmers day, etc. organized at the Centre 104 14 Distinguished Visitors 106 15 Personnel 108 16 Other Informations 110 17 Success Stories 112 Annexure I 116 Annexure II ICAR - NRCB Annual Report 2020 3 4 ICAR - NRCB Annual Report 2020 PREFACE Since early 2020, the world and India have been facing the scourge of the deadly Covid-19 pandemic, which has affected the economy and all spheres of life. We are facing the grim prospect of an impending second wave this year too. -
Banana Systems in Sub-Saharan Africa.Pdf
Banana Systems in the Humid Highlands of Sub-Saharan Africa Enhancing Resilience and Productivity This page intentionally left blank Banana Systems in the Humid Highlands of Sub-Saharan Africa Enhancing Resilience and Productivity Edited by Guy Blomme Bioversity International, Uganda Piet van Asten International Institute of Tropical Agriculture, Uganda and Bernard Vanlauwe International Institute of Tropical Agriculture, Kenya CABI is a trading name of CAB International CABI CABI Nosworthy Way 38 Chauncey Street Wallingford Suite 1002 Oxfordshire OX10 8DE Boston, MA 02111 UK USA Tel: +44 (0)1491 832111 Tel: +1 800 552 3083 (toll free) Fax: +44 (0)1491 833508 Tel: +1 617 395 4051 E-mail: [email protected] E-mail: [email protected] Website: www.cabi.org © CAB International 2013. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. A catalogue record for this book is available from the British Library, London, UK. Library of Congress Cataloging-in-Publication Data Banana systems in the humid highlands of Sub-Saharan Africa enhancing resilience and productivity / edited by Guy Blomme, Piet van Asten and Bernard Vanlauwe. p. cm. Includes bibliographical references and index. ISBN 978-1-78064-231-4 (alk. paper) 1. Bananas--Africa, Sub-Saharan. 2. Plantain banana--Africa, Sub-Saharan. I. Blomme, G. II. Asten, Piet van, 1972- III. Vanlauwe, B. (Bernard) SB379.B2B3493 2013 634'.7720967--dc23 2013016574 ISBN-13: 978 1 78064 231 4 Commissioning editor: Claire Parfitt Editorial assistants: Emma McCann and Alexandra Lainsbury Production editor: Shankari Wilford Typeset by SPi, Pondicherry, India Printed and bound in the UK by CPI Group (UK) Ltd, Croydon, CR0 4YY The book evolved from an international conference that was organized by the Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) and was held in Kigali, Rwanda, from 24 to 27 October 2011. -
Banana Production in Greenhouses
Banana Production in Greenhouses Rebecca Smith University of Minnesota Horticulture Hort 4141W Review Paper 11/8/2015 Executive Summary Bananas are an increDibly important economic crop. They are traditionally grown in tropical plantations and are threatened by several incredibly deadly fungi. Production in greenhouses would allow northern climates to Grow bananas much closer anD coulD proviDe a certain amount of protection aGainst these pathoGens. 1 I. Introduction A. Study Species Bananas, Musa acuminata Colla, are a very important DomesticateD herbaceous food crop to the world. It has been adopteD in every region of the world that it can grow. It would be very beneficial to nontropical climates, such as Minnesota, to be able to Grow bananas in greenhouses in these places. It could potentially drastically cut transportation costs while also proviDing better disease control over bananas. There are already plenty of Minnesota- Grown Greenhouse crops, like tomatoes, that coulD possibly be intercroppeD with bananas. Also, GrowinG locally sourceD bananas woulD cater to a population of people willing to spenD extra money. B. Taxonomic Classification There are several different species of bananas that are cultivateD toDay, all of which belong to the family Musaceae, and the genus Musa. The most commonly cultivateD one (the one that is found in grocery stores) is the Cavendish cultivar. This banana, Musa acuminata, makes up 95% of all banana sales in North America (Koeppel 2010). AlthouGh none of them are nearly as popular as CavenDish, there are of course many other cultivars produced. The ‘Lady FinGer’ and ‘Orito’ varieties are much shorter anD stubbier. There are also the ‘Apple’ Bananas, ‘Pisang Raja’, ‘Red’ and ‘Plantains’, the last of which actually belong to the species M. -
IN VITRO PROPAGATION of RED BANANA Musa Acuminata (AAA) Cv. RED DACCA HTET AUNG HTUT FEBRUARY 2014
IN VITRO PROPAGATION OF RED BANANA Musa acuminata (AAA) cv. RED DACCA HTET AUNG HTUT FEBRUARY 2014 IN VITRO PROPAGATION OF RED BANANA Musa acuminata (AAA) cv. RED DACCA A thesis presented by HTET AUNG HTUT to The Postgraduate Committee of the Yezin Agricultural University as a partial fulfilment of the requirements for the degree of Master of Agricultural Science in Horticulture Yezin Agricultural University FEBRUARY 2014 Copyright © [2014 – by Htet Aung Htut] All right reserved. iii The thesis attached hereto, entitled “In Vitro Propagation of Red Banana Musa acuminata (AAA) cv. Red Dacca” was prepared under the direction of chairperson of the candidate’s supervisory committee and has been approved by all members of that committee and board of examiners as partial fulfilment of the requirements for the degree of MASTER OF AGRICULTURAL SCIENCE (HORTICULTURE). ------------------------------ ------------------------------- Dr.Khin Thida Myint U Hla Aung Chairperson of Supervisory Committee External Examiner Professor and Head Professor and Head (Retd.) Department of Horticulture Department of Horticulture Yezin Agricultural University Yezin Agricultural University ------------------------------- -------------------------------- U San Shwe Myint U Kyi Winn Member of Supervisory Committee Member of Supervisory Committee Lecturer Associate Professor and Principal Department of Horticulture Cotton and Other Fiber Crops Yezin Agricultural University Specialization (Lungyaw campus) Yezin Agricultural University --------------------------------