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Winter Dining Winter Dining Crispy Arancini $9 | LittleHousemade Bites Pastrami Biscuits $8 Lobster Deviled Eggs $7 | Fried Clams $8 | Oysters Rockefeller $10 Shrimp Bisque $9 Shrimp Cocktail $11 | EastRaw Coast Bar Oysters $15 1/2 doz. - $28 doz. Petite Tower | $28 Grand Tower| $60 6 oysters, 2 jumbo shrimp, smoked mussels 15 oysters, 4 jumbo shrimp, smoked mussels Vegetable s Winter Greens | $10 roasted delicata squash, Hakurei turnips, spiced pepita, barrel aged feta Roasted Baby Beets | $14 Path Valley greens, whipped goat cheese, candied pecans, honey thyme vinaigrette Seafood Lobster Risotto | $24 arborio rice, lobster emulsion, tarragon creme fraiche Chesapeake Rockfish | $20 celery root puree, sautéed arugula, charred fennel Meat Bucatini Bolognese | $22 braised short rib, Parmigiano Reggiano Rohan Duck Breast | $19 parmesan spatzle, hakuri turnips, delicata squash Trio of Mini Beef Wellingtons | $20 roasted fingerling potatoes, black truffle jus Sandwiches (served w/house cut fries) Smoked Reuben | $16 housemade pork pastrami, champagne vinagrette slaw, thousand island Connecticut Style Lobster Roll | $19 North Atlantic lobster, lemon, herb butter, toasted brioche Beer Battered Rockfish | $15 house tartar, bibb lettuce Double Decker Burger | $16 gruyere, caramelized onions & mushrooms, ‘horsey’ sauce Sauteed Arugula $7 | DijonnaiseSides Root Apple Slaw $7 House Cut Fries $5 | Parker House Rolls $6 ChocolateDessert Cake | $10 mocha buttercream, caramel custard, hazelnut brittle, chantilly cream Cinnamon Vanilla Bread Pudding | $8 caramelized maple, chocolate crumble, vanilla gelato ~$4 Personal Protective Equipement Service Charge per Table~ Weekend Brunch Brunch Specials (until 5pm) Sausage, Egg & Cheese | $13 housemade mortadella, fried farm egg, Monterey Jack, red pepper relish Quiche Lorraine | $11 spinach, bacon, caramelized shallot, crispy prosciutto Cinnamon French Toast | $11 smashed fingerling potato, red peppers, mornay sauce, sunny side egg Pork Belly Hash | $17 smashed fingerling potato, red peppers, mornay sauce, sunny side egg Bottomless Mimosas $30 ~~~ Old Bay Bloody Mary $14 Crispy Arancini $9 | LittleHousemade Bites Pastrami Biscuits $8 Lobster Deviled Eggs $7 | Fried Clams $8 | Oysters Rockefeller $10 Shrimp Bisque $9 Shrimp Cocktail $11 | EastRaw Coast Bar Oysters $15 1/2 doz. - $28 doz. Petite Tower | $28 Grand Tower| $60 6 oysters, 4 clams, 2 jumbo shrimp 15 oysters, 6 clams, 4 jumbo shrimp Sandwiches (served w/house cut fries) Smoked Reuben | $16 housemade pork pastrami, champagne vinagrette slaw, thousand island Connecticut Style Lobster Roll | $19 North Atlantic lobster, lemon, herb butter, toasted brioche Beer Battered Rockfish | $15 house tartar, bibb lettuce Double Decker Burger | $16 gruyere, caramelized onions & mushrooms, ‘horsey’ sauce Vegetable s Winter Greens | $10 roasted delicata squash, Hakurei turnips, spiced pepita, barrel aged feta Roasted Baby Beets | $14 Path Valley greens, whipped goat cheese, candied pecans, honey thyme vinaigrette Seafood Chesapeake Rockfish | $20 celery root puree, sautéed arugula, charred fennel Lobster Risotto | $24 arborio rice, lobster emulsion, tarragon creme fraiche Meat Bucatini Bolognese | $22 braised short rib, Parmigiano Reggiano Rohan Duck Breast | $19 parmesan spatzle, hakuri turnips, delicata squash Trio of Mini Beef Wellingtons | $20 roasted fingerling potatoes, black truffle jus ChocolateDessert Cake | $10 mocha buttercream, caramel custard, hazelnut brittle, chantilly cream Cinnamon Vanilla Bread Pudding | $8 caramelized maple, chocolate crumble, vanilla gelato ~$4 Personal Protective Equipement Service Charge per Table~ Cocktails Gin & Imperial Tonic $15 (Bubbled) Bombay Sapphire, Imperial Tonic, Clarified Grapefruit, Lemon Our Spanish Style Gin & Tonic serve is a staple of the house, served in a balloon goblet using our house tonic recipe. It’ll change the way you think about G&T’s! Sham-Brusco $16 (Bubbled) Wheatley Vodka, Sherry, Cabernet Sauvignon, Vermouth, Verjus Rouge, D&G Solera Barrel-Aged Bitters The complexity of a classic low ABV Manhattan variant (with a couple of modifications) made to emulate the texture and feel of a glass of Lambrusco. By the Light of the Mule $15 (Slightly Bubbled) Old Overholt BIB Rye, Allspice Dram, Dolin Genepy, Ginger Passionfruit Syrup, Bubbled Wine A winter expedition to the beach can cure what ails you, but when travel isn’t possible, let the Light of the Mule guide you to tropical winter bliss with bright Passionfruit, spicy Ginger & Fall Spices all brought to life with a healthy splash of bubbles. Allicin Chains $17 (Still) Monkey Shoulder Blended Scotch, Tamaro, Garlic Fermented Honey, Ginger Syrup, Lemon, Ardbeg 10yr This Heavy Metal Penicillin riff shreds together the umami elements of our House Tamaro, the sweet & savory notes of fermented farlic honey and the spiciness of fresh ginger to create a rich & complex alternative to its distant Scottish cousin, The Whiskey Sour. Cozy in the Woods $15 (Still) Woodinville Bourbon, Mulled Wine Syrup, Baked Apple Bitters, Green Chartreuse Sit back and relax as this Old Fashioned style cocktail transports you to a toasty cabin lost in the mountains. Good company, a fire in hearth, mulled wine simmering...all thoughts of a place we can soon escape once again. Punch Winter...to the Face $11 (Still) Gin, Wintery Mix Amaro, Sherry, Spiced Cranberry, Chai, Lemon Spiked Cider $11 (Hot) Whiskey or Rum, Maryland Cider, Star Anise, Clove, Cinnamon, Nutmeg Kir Royal $12 Sparkling, Junipero Gin, Lemon Peel Verjus Blanc, Citrus Quickfire 75 $12 Sparkling, Cocao Spiced Cassis, Burlesque Bitters, Lemon Peel Wine By the Glass Sparkling La Jolie Brut Rose $13/45 France NV Chandon Brut $13/40 67% Chardonnay/31% Pinot Noir/2% Meunier, California NV $13/40 Xirimiri HondarrabiRosé Beltza & Zuri $13/45 Getariko Txakolina, Spain 2019 Steininger GrünerWhite Veltliner $11/38 Kamptal, Niederösterreich, Austria 2019 Étincelle Sauvignon Blanc $12/42 Loire Valley, France 2018 Berthet-Rayne Grenache Blanc Blend $13/45 Côtes du Rhône, France 2019 McPherson CellarsRed Rhône Varietals $12/42 EVS Windblown, Texas, USA 2016 Petit Pays de l’Escallette Syrah Blend $14/50 Languedoc, France 2018 Joseph Drouhin Pinot Noir $13/45 “La Forêt”, Burgundy, France 2018 Beer, Cider, & Spritzers Rooftop Only RAR Groove City - Hefeweizen - 5.4% abv - MD $7 Union Old Pro – Gose - 4.2% abv - MD $6 Brooklyn – Lager - 6.2% abv - NY $7 VINette Wine Spritzers - 6% abv - NY $9 Orange & Cardamom / Apple & Ginger / Blueberry & Rose Main Floor Only Allagash White - Belgian Style Witbier - 5.1% abv - ME $8 Manor Hill Brewing - Pilsner - 5.3% abv - MD $6 Sierra Nevada - Hazy Little Things IPA - 6.7% abv - CA $8 Wine By the Bottle Chandon Estate BrutBubbles NV, Carneros, California $40 Moët & Chandon Imperial NV, Rose, Champagne, France $90 Moët & Chandon Impérial NV, Brut, Champagne, France $80 Hiyu “Aura”, Pinot Gris & Pinot Noir,Rosé 2017, Hood River Valley, Oregon, USA $100 Old Westminster, Chardonnay/Chardonel/Muscat,White “Trio”2018, Maryland, USA $42 Cowhorn, Voignier/Roussanne/Marsanne, 2017, Applegate Valley, Oregon, USA $55 Minimus, Gruner Vetliner, 2017, Willamette Valley, Oregon, USA $83 Efeste, Riesling, 2015, Ancient Lakes, Washington, USA $56 Arterberry Maresh, Chardonnay, 2017, Dundee Hills, Oregon, USA $80 Georg Rafael, Chardonnay, “Rafael et Fils”, 2018, Oak Knoll District, California $70 Botani, Moscatel, Old Vines, 2017, Sierras de Malaga, Spain $52 Mary Taylor, Chenin Blanc, “Anjou”. 2018, Rhone $40 Benoît Roseau, Viognier, “Le Roillement”, 2016, Condrieu, France $120 Garalis, Muscat of Alexandria,Skin “Terra ContactAmbera”, 2017, PDO Lemos, Greece $62 McPherson Cellars, Viognier, “The Queen”, 2019, Texas High Plains AVA, USA $50 Biggio Hamina, Gewürztraminer, “Biha”, 2017, Willamette Valley, Oregon. USA $50 Brooklyn Oenologly, Gewürztraminer, “Broken Land”, 2014, NY, USA $70 Broc Cellars, Zinfandel, “Vine Starr”,Red 2017, Sonoma, California, USA $80 Tensley, Syrah/Petit Sirah/++, “Fundamental Red Blend, 2017, California $45 Obsidian Ridge, Cabernet Sauvignon, 2016, California, USA $88 Phifer Pavitt, Cabernet Sauvignon, “Date Night”, 2015, Napa Valley, California $180 Cathy Corison, Cabernet Sauvignon, 2015, “St. Helena”, Napa Valley, California $180 Arios Aguafuerte, Vinhao, “Love Over Money”, 2016, Portugal $38 Kontozisis, Limniona, “A-Grafo”, 2017, PGI Kardista, Greece $80 Chateau Jean Faure, Bordeaux Blend, Grand Cru Classe, 2015, France $180 Imperial, Rioja Reserva, 2012, Rioja, Spain $140 (Holiday) Vintage*2oz pre-packaged bottles to enjoy now Spirit!or take home *2oz #28 1970’s Pierre Smirnnoff | 80°, USAVodka $15 #29 1980’s Moskovskaya | 80°, U.S.S.R $16 #30 1970’s Tanqueray Special LondonGin & Dry Genever | 94.6°, England $17 #11 1970’s Schlichte Gin | 80°,Germany $35 #32 Anchor Genevieve | 94.6°, California $20 #33 Boomsma Genever | 80p°, Holland $12 #34 1940’s Black Tot British Navy RumRum | 108.6°, West Indies $200 #35 Flor de Cana | 5yr , 80°, Nicaragua $13 #36 Ron Matusalem 15yr Solera | 15yr , 80°, Cuba $35 #37 2005 Hamilton Pot Still | 8yr, 63.6abv, St Lucia $20 #38 2004 Hamilton Pot Still | 9yr, 63.6abv, St Lucia $24 Tequila & Mezcal #39 Caballo Negro Mexico $22 #41 2014 Del Maguey SV Iberico| 98°, Mexico $50 #42 2011 Del Maguey SV Minero | 98°, Mexico $50 #43 2011 Del Maguey SV Pechuga | 98°, Mexico $50 #44 2004 Del Maguey SV Tobala | 94.4°, Mexico $50 #45 2014 Del Maguey SV Wild Papalome | 90°, Mexico $50 #46 1960’s Laird’s AppleApple Jack | 80 °Jack, New Jersey & Calvados $120 #47
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