Peppers BBG Spring Plant Sale 2015 Type Name Color Heirloom/ Hybrid Description Scoville Rating Sweet Pepper Baby Belle Green, B

Total Page:16

File Type:pdf, Size:1020Kb

Peppers BBG Spring Plant Sale 2015 Type Name Color Heirloom/ Hybrid Description Scoville Rating Sweet Pepper Baby Belle Green, B Peppers BBG Spring Plant Sale 2015 Heirloom/ Scoville Type Name Color Hybrid Description rating Sweet Baby Belle Green, These tasty, tiny, 2" by 2-1/2" sweet bells will certainly be the hit Pepper Bright Red of any salad bar and are just the extra touch for that special gourmet dish. These mostly 4-lobed, emerald green beauties waste no time in turning mature bright red! Resistant to Tobacco Mosaic Virus. Sweet California Wonder Classic Heirloom Pepper green Deep green to red, thick-walled with an attractive glossy flesh. Fruits are medium-sized, 4" by 4", 3 to 4-lobed, smooth and blocky. A nice stuffer, with high yields, on 28" high plants. Sweet Chablis Hybrid Early maturity means early rewards from this easy-care variety, Pepper which thrives in full sun to produce blocky, 4" by 3" fruits on plants 18 to 24" tall. Popular for fresh salsa, salads, frying, stuffing, roasting and pickling. Weighty fruits are supersweet, with thick walls that hold their shape and slice like a dream. High yields look picture-perfect as they ripen from white to orange to brilliant red. Especially resistant to Tobacco Mosaic Virus and Bacterial Leaf Spot. Sweet Chocolate Beauty Chocolate High quality, flavorful medium-large, very smooth 3 and 4-lobed Pepper colored fruits mature from green to a very attractive chocolate color. Resists Tobacco Mosaic Virus. Sweet Cubanelle green to Sweet Italian frying type with delicious taste. Long, green, thick- Pepper red to skinned fruits have 2 to 3 lobes and turn yellow, then bright red yellow to at maturity. Peppers measure about 5-1/2" by 2-1/2" and are red tasty when fried in olive oil Sweet Early Sunsation Yellow The earliest, biggest and brightest yellow bell ever! Very fine, Pepper extra-large, 4-1/2", smooth fruits mature from green to bright golden-yellow, when they are at their sweetest. Excellent resistance to Bacterial Spot. Sweet Golden Cal Wonder Yellow Heirloom Very similar to California Wonder except that its smooth, glossy Pepper fruits ripen to a beautiful, golden-yellow. Adds rich color to salads and dishes. Sweet Gourmet Orange Pepper Compact plants; Sweet King Arthur Red Pepper 22" good for container; Very large, 4-lobed blocky bell pepper is hard to beat for its earliness and large size. Fruit becomes 4 1/2 -in. long and wide and seems to set well even in heat. Plants provide good foliage cover and are resistant to two types of bacterial spot and three pepper viruses. 60 days green; 75 days red. Intriguing Merlot is one of those varieties that look good on paper and prove to be even better in the garden! Rich, jewel-toned, 5 inch by 4 inch blocky fruits have gourmet eye-appeal, with crisp, thick walls and very sweet flavor. High-yielding plants mature early and are adaptable to weather conditions, growing 18 to 24 inches tall with good protection provided by lush foliage. Sweet Especially resistant to Tobacco Mosaic Virus and Bacterial Leaf Pepper Merlot Hybrid Spot. Printed: 4/1/2015 9:11 PM Prepared by : Karen C Mitchell Page 1 of 5 4/1/2015 Peppers BBG Spring Plant Sale 2015 Heirloom/ Scoville Type Name Color Hybrid Description rating Sweet Mohawk Container, spreading, hanging basket suitable Pepper Here's the perfect new variety to add to your patio garden. Mohawk thrives in hanging baskets, with compact plants that spread up to 10" and reach just 8" in height. Tasty, 4 to 5" fruits are blocky, thick-walled and can be havested green or allowed to ripen to a glossy orange. Very early and productive, with a good shelf life. A truly satisfiying bell pepper that can be grown just steps from your back door. Sweet Orange Blaze Orange Pepper 2012 ALL-AMERICA SELECTIONS WINNER. Vigorous plants bear gorgeous 2 to 3-lobed peppers that turn bright orange quickly. The fruit is 3 to 4-inches long and 1 1/2-inches wide with a very sweet flavor, providing early harvests of delicious peppers just right for cutting into salads or for use in cooked dishes. Plants are vigorous and highly disease resistant. 65-70 days. new? Sweet Pimento L Red Large heart-shaped fruit is 4-1/2 inches long and borne on 1-1/2 Pepper ft. tall, strong, upright plants. Pimento peppers are often canned, pickled and otherwise processed. Tobacco mosaic virus resistant. 95 to 100 days. new? Blocky, thick-walled, dark purple bells set well not only in the Sweet crown, but also as limb set. Compact plants offer good foliage Pepper Purple Beauty Purple cover for the fruit. Beautiful in salads as well as stuffed. 70 days. Sweet Sheepnose pimento Red A tried-and-true heirloom that's enjoying a resurgence in Pepper popularity, and for good reason-pimento-shaped, 3 by 4" fruits are very sweet and meaty, making them ideal for canning, freezing and eating fresh. Plants are very productive, and fruits keep for weeks in the refrigerator new? Sweet Sweet Banana Pale green Profuse harvests of 5-1/2 to 6 inch long, tapered peppers that are Pepper wonderful fried or cut up into salads. Light green at first, they turn yellow and orange, and finally ripen to red. Compact plants. 72 days. Pepper, Alma Paprika Red mild Paprika is a kitchen staple that's easy-to-grow and process. One of the best paprika for drying, grinding, or picked straight from the prolific plants and eaten fresh. Thick-walled, sweet fruits start out creamy-white, then mature to orange, and finally red. Hot Pepper Annaheim Chile Dark Green Also know as the 'New Mexican Chile,' this moderately pungent to bright fruit is deep green, but turns red at full maturity. Very smooth Red peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage cover for the fruit. Tobacco mosaic virus resistant. Excellent for canning, freezing or drying. 75 days. new? Printed: 4/1/2015 9:11 PM Prepared by : Karen C Mitchell Page 2 of 5 4/1/2015 Peppers BBG Spring Plant Sale 2015 Heirloom/ Scoville Type Name Color Hybrid Description rating Hot Pepper Bhut Jolokia Ghost Pepper; one of the hottest peppers in the world, bearing extremely hot red fruit about 2 ½ inches long. In 2007, Guiness World Book of Records named it the hottest pepper and listed it as 1,002,304 Scoville Units. It has since been surpassed, but it’s still plenty hot and should be handled with great care. Germination may take up to one month. 100 days to maturity 1,000,000 Hot Pepper Big Jim The largest of New Mexican varieties, this pepper has pods up to 12 inches long that weigh as much as 4 ounces. Their size makes them a favorite for chiles rellenos. Medium hot pungency. As an advantage, plants are able to set fruit under hot, dry conditions. 80 days Hot Pepper Burning Bush Connoisseurs of hot peppers know that the best varieties temper their heat with a touch of sweet. This scorching new introduction gets it exactly right, with a pleasant aftertaste to the medium- large fruits but plenty of fire at the leading edge. Strong plants produce excellent sets of firm fruits that mature green to orange, averaging 1-1/2 inch by 3 inches in length. The earliest-maturing variety of its type on the market, with a Scoville rating of up to 180,000. Now that's hot! 180,000 Bountiful harvest of pencil-shaped fruits that are 5 inches long and 1/2 inch thick, but often curled and twisted. Flavor is red hot Hot Pepper Cayenne Long Thin Red and best used in very hot dishes. Easily dried. 75 days. Hot Pepper Chichimeca Hybrid A giant-fruited jalapeno pepper that becomes 4 in. long and 2 in. wide. Fruit is a little milder than regular Jalapeno, measuring about 3500 Scoville units rather than the 5000 units registered by the standard Jalapeno. Expect large yields of these impressive peppers on strong virus-resistant plants. 65 days. 3500 Hot Pepper Devil Serrano Dark Green High yields of dark green, finger-sized, glossy fruits begin to mature early so you can enjoy them all season, but be prepared- this one's a real firecracker, with a whopping 6,000 Scoville units. Prized for its vigorous habit and extended shelf life, both in the U.S. and Mexico. Semi-determinate plants are easy to harvest, with less sprawl and a more efficient use of garden space. 6,000 new? Hot Pepper Early Jalapeno Very hot, ideal for Mexican dishes. Deep green fruits mature to red. Sausage-shaped fruits, 3-1/2" by 1-1/2", are also perfect for pickling. Just like Jalapeno, but earlier and better adapted to cool Hybrid coastal conditions. Compact, non-brittle bushes Printed: 4/1/2015 9:11 PM Prepared by : Karen C Mitchell Page 3 of 5 4/1/2015 Peppers BBG Spring Plant Sale 2015 Heirloom/ Scoville Type Name Color Hybrid Description rating Hot Pepper Fish Heirloom African-American 80 days. A very unique African-American heirloom pepper that originated in Baltimore in the 1870's. Traditionally used to in the oyster and crab houses, it is used to make medium hot to very hot dishes. It is also a beautiful plant, with variagated foliage and decorative peppers that start green with cream strpies, turn red with brown stripes, and finally ripen solid red. Hot Pepper Fooled You Hybrid Jalapeno hybrid; Truly a jalapeno pepper for gringos, this one has no heat, but still retains the essential flavor of a jalapeno.
Recommended publications
  • Numex Lotalutein, a Lutein-Rich Serrano Pepper
    HORTSCIENCE 55(12):2052–2055. 2020. https://doi.org/10.21273/HORTSCI14949-20 segregating population produced segregating lines of mature fruit that were red, yellow, and orange. Single-plant selection using phe- NuMex LotaLutein, a Lutein-rich notypic recurrent selection with pedigree breeding for earliness, desirable fruit shape Serrano Pepper and size, yield, and ease of destemming was accomplished. A total of seven generations of Ivette Guzman, Danise Coon, Krystal Vargas, and Paul W. Bosland self-pollination were accomplished using a Department of Plant and Environmental Sciences, New Mexico State greenhouse during the winter season. Within University, Las Cruces, NM 88003 the segregating generations, five single-plant selections were made based on the color of Additional index words. Capsicum annuum , carotenoids, high-performance liquid chroma- ripeness alone. Each selected plant was selfed tography, human health, macular degeneration, open-pollinated by stripping fruits and open flowers and then placing an isolation cage over the individual plant to exclude any outcrossing (Bosland, Lutein is a carotenoid with antioxidant modification by the human body (Johnson, 1993). During each generation of selection, and anti-inflammatory properties important 2002). Sources of lutein are green leafy phenotypic traits considered to be impor- for reducing the risks of several chronic vegetables, yellow fruits and vegetables, tant to a serrano pod-type were selected diseases (Buscemi et al., 2018). Biofortifica- and egg yolks (Johnson, 2002). Furthermore, (Bosland and Votava, 2012). In 2013 and tion is the process by which the nutritional many studies have reported that lutein may 2014, selfed, single-plant selections were quality of food crops, like lutein, is improved have positive effects on different clinical planted at the LPSRC, and selections of through plant breeding, genetic medication, conditions, thus ameliorating cognitive func- desired horticultural traits were made and and other agronomic practices.
    [Show full text]
  • Updates and Observations on High Tunnel Production at DSAC
    2015 HIGH TUNNEL HEIRLOOM TOMATO & SPECIALTY HOT PEPPER VARIETY TRIALS Shelby Henning Department of Crop Sciences University of Illinois UNIVERSITY OF ILLINOIS RESEARCH AND EDUCATION CENTERS * UNIVERSITY OF ILLINOIS RESEARCH AND EDUCATION * CENTERS * XXXXX XXXXX XXXXXX UNIVERSITY OF ILLINOIS RESEARCH X AND EDUCATION CENTERS XXXXXXXX XXXXXXXXX 2015 HT HEIRLOOM TOMATO TRIAL • Heirloom tomato • Advantages • Flavor • Unique appearance • Profitability • Disadvantages • Tender • Performance issues 2015 HT HEIRLOOM TOMATO TRIAL • Heirloom tomato • Health benefits? • Lycopene - anticancer • Improved transportation & appearance?? • Breaker vs. vine ripe? • HT performance in N IL? www.tasti-lee.com http://www.burpee.com/vegetables/tomatoes/saladette/tomato- health-kick-hybrid-prod000992.html 2015 HT HEIRLOOM TOMATO TRIAL • 22 tomato cultivars Lycopene vs. polyphenols • 20 indeterminate • 2 determinate • 8 Replicates • - 4 analyzed as breakers • - 4 analyzed as vine-ripe • Seeded March 18 • Planted May 9 • Weekly harvests (7/30 – 9/9) 2015 HT TOMATO CULTIVAR TRIAL • Indeterminate • Spaced at 18” in row spacing • Pruned to a single leader • Trained onto single twine • Determinate • Spaced at 18 inches • Pruned to first sucker below first cluster • Trained onto single twine • Fertigated weekly with calcium nitrate and potassium nitrate @ 7 lb 8 oz. N/A TOMATO VARIETIES • Amish Gold Slicer • Gold Medal • Pareso • Arkansas Traveler • Green Zebra • Ponderosa Red • Aunt Ruby's German Green • Health Kick • Sakura • Big beef • Hillbilly Potato Leaf • Stupice • Black Krim • Japanese Black Trifele • Tasti-Lee • Brandywine • Kellog's Breakfast • Cherokee Purple • Mortgage Lifter • Favorita • Nyagous • German Pink 2015 HT TOMATO & BELL PEPPER CULTIVAR TRIAL • Insect Pest Problems • Hornworm • Mosquitos • Disease Problems • No biotic disease that appeared significant July 23, 2015 Sept.
    [Show full text]
  • Visual Guide to Peppers
    Visual guide to peppers http://missvickie.com/howto/spices/peppers/peppersdict.html Spice Up Your Cooking With Peppers Return to the Spices Main Menu for More Information Types of Peppers Scoville Heat Scale How to Stop the Heat Using Dried Chiles Roasting Peppers Preparation There are many types of peppers used in ethnic dishes from Mexico, the American Southwest, India and Asia all have local varieties to compliment their national cuisine. The "hotness of peppers is measured according to the Scoville Heat Index . The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like serrano, yellow hot wax peppers, and red cayanne peppers. At the top of the scale are the habamero and the Scotch Bonnet. Peppers Common Photo Description Scoville Names Heat Units Anaheim These large (5 to 8 inches long, 1 1/2 2,500 Chile; to 2 inches wide, tapering to a point), California mild chiles have a thick skin, and are Green usually a bright, shiny green. Chile; Long Available year-round in most Green supermarkets, they're best in the Pepper; summer. The flavor ranges from mild Chile and sweet to moderate hot,they can Verde; vary greatly from pepper to pepper. (When They are perfect for chiles rellenos, Mature And dice or pur�e them for sauces, Red - Chile soups, and casseroles. Substitute: Colorado; New Mexico green chile (very close, California but hotter) OR poblano chilies. Red Chile) 1 of 6 4/13/13 9:44 PM Visual guide to peppers http://missvickie.com/howto/spices/peppers/peppersdict.html Banana A banana-shaped pepper that 500 Pepper, changes from pale to deep yellow or Banana orange as they mature.
    [Show full text]
  • Hot Pepper (Capsicum Spp.) – Important Crop on Guam
    Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper.
    [Show full text]
  • Plant Descriptions
    Plant Descriptions Plant Description Aji Crystal Pepper very hot Caribbean style Aji Dulce Pepper sweet habanero Alma Pepper sweet paprika Amadeus Broccoli early season Amber Tomato early small yellow tomatoes Amish Paste Tomato heirloom paste tomato Beatrice Eggplant firm, great tasting Black Krim Tomato local favorite Blue Solaise Leek large fall leek Blush Tomato sweet, yellow-red Boldog Pepper spicy Hungarian paprika Brandywine Tomato classic heirloom Calabrese Broccoli loose head, many shoots California Yellow Bell Pepper green pepper that ripens to red Carmen Pepper very sweet pepper Champion Collards leaves sweeten after frost Chef’s Choice Tomato large yellow tomato Cherokee Purple Tomato smoky, salty flavor Chianti Rose Tomato large and productive Cippolini Onion sweet specialty onion Cocozelle Zucchini very flavorful Columbia Cabbage sweet and tender Cyril’s Choice Tomato would work well in a pot Diablo Brussels Sprouts sweetest after frost Early Early Gal Tomato balanced early tomato Early Jersey Wakefield Cabbage heirloom mid season cabbage Early Purple Vienna Kohlrabi balanced flavor Emiko Napa Cabbage great for kimchi Evergreen Tomato green when ripe Fehezeron Pepper best yellow frying pepper Festiva Broccoli longer season, handles warm weather Fresno Pepper moderately hot red pepper Goldy Zucchini yellow zucchini Goodman Cauliflower early cauliflower may wait till fall to head Granadero Tomato great tasting roma type Gypsy Queen Pepper yellow banana pepper Habanero Pepper very hot Caribbean style Hinkelhatz Pepper very hot
    [Show full text]
  • Of Hot Peppers
    THE OF HOT PEPPERS COM . updated 03/2016 SUPER HOTS 800,000+ SHU Carolina Reaper 1,569,383 - 2,200,000 SHU As of August, 2013, Guinness World Records stated that Smokin’ Ed’s Carolina Reaper® is officially the world’s hottest chile pepper. The original cross was between two former world record holders, a ghost pepper and a Red Savina Habanero. Trinidad Moruga Scorpion 1,200,000 - 2,000,000 SHU The New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga Scorpion as the newest hottest chile pepper in the world as of February 2012. The Trinidad moruga scorpion has a tender fruit-like flavor, which makes it a deadly sweet-hot combination. 7 Pot/Pod Douglah (Trinidad Douglah) 923,000 - 1,853,396 SHU From Trinidad, it’s said that 1 pod will spice seven pots of stew. It is a rare and extremely hot chile. The Douglah is characterized by a dark brown/deep purple skin with many “pimples” over the surface. The pepper starts out green and matures to the dark color unique to the Douglah. 7 Pot Brown (Chocolate 7 Pot) 800,000 - 1,853,396 SHU There is still some debate as to whether the brown or chocolate 7 Pot is the same variety as the Douglah (above) while some contend that the 7 Pot Brown tastes much better than the Douglah. Ripe pods are brown in color, with the white internal membrane covering much of the inside of the pepper. 7 Pot Primo 1,473,480 SHU Created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana, the 7 Pot Primo can get very lumpy and distorted and even grow a skinny little tail.
    [Show full text]
  • 2020 Product List: VEGETABLES
    2020 Product List: VEGETABLES PRICING: All vegetables are sold in individual pots for $2.50 ea. Some specified plants on the list are also sold in a 3-pack container for $2.50. Specialty items will be marked individually on the list. Table of Contents: All products are listed alphabetically within their species • Peppers o Specialty Peppers • Tomatoes • Brussel Sprouts • Beans • Broccoli • Cabbage • Cauliflower • Celeriac • Celery • Corn • Cucumbers • Egg Plants • Kale • Kohlrabi • Leeks • Lettuce • Melon o Cantaloupe o Watermelon • Onions • Peas • Pumpkins • Squash • Zucchini Anaheim Chili Pepper Ancho-Poblano Chili Pepper One of the most popular chilies with medium-hot fruits. Dark This chili pepper is sweet, smoky with a medium-hot heat. You green and will turn red. Continuous bearing. 7.5” long, also can dry these peppers and grind them into a powder to use in known as New Mexican Chili. spice rubs or add to enchilada sauces. Maturity: 75 days Maturity: 68 to 93 days Beaver Dam Pepper Bell Boy Pepper Green/orange/red 2”-3” pointed pepper. Mildly hot. Great raw Green to red 3.5”-4” pepper. With a thick wall, this pepper has 4 or roasted. Crunchy tangy flavor. lobes. Compact plant that’s great for a patio. Disease resistant. Maturity: 80 days Maturity: 70 days Big Bertha Pepper Big Chili Pepper Green to red pepper with a thick wall and 3 lobes. The plant is Gigantic yields of green chilis that are 8” to 10” long. Mild 24” tall. jalapeno heat that tastes delicious when roasted or broiled. Maturity: 71 days Maturity: 68 days Big Jim Pepper Cajun Belle Pepper 2”x 9” vigorous long Anaheim is medium hot.
    [Show full text]
  • Numex Lotalutein, a Lutein-Rich Serrano Pepper
    HORTSCIENCE 55(12):2052–2055. 2020. https://doi.org/10.21273/HORTSCI14949-20 segregating population produced segregating lines of mature fruit that were red, yellow, and orange. Single-plant selection using phe- NuMex LotaLutein, a Lutein-rich notypic recurrent selection with pedigree breeding for earliness, desirable fruit shape Serrano Pepper and size, yield, and ease of destemming was accomplished. A total of seven generations of Ivette Guzman, Danise Coon, Krystal Vargas, and Paul W. Bosland self-pollination were accomplished using a Department of Plant and Environmental Sciences, New Mexico State greenhouse during the winter season. Within University, Las Cruces, NM 88003 the segregating generations, five single-plant selections were made based on the color of Additional index words. Capsicum annuum , carotenoids, high-performance liquid chroma- ripeness alone. Each selected plant was selfed tography, human health, macular degeneration, open-pollinated by stripping fruits and open flowers and then placing an isolation cage over the individual plant to exclude any outcrossing (Bosland, Lutein is a carotenoid with antioxidant modification by the human body (Johnson, 1993). During each generation of selection, and anti-inflammatory properties important 2002). Sources of lutein are green leafy phenotypic traits considered to be impor- for reducing the risks of several chronic vegetables, yellow fruits and vegetables, tant to a serrano pod-type were selected diseases (Buscemi et al., 2018). Biofortifica- and egg yolks (Johnson, 2002). Furthermore, (Bosland and Votava, 2012). In 2013 and tion is the process by which the nutritional many studies have reported that lutein may 2014, selfed, single-plant selections were quality of food crops, like lutein, is improved have positive effects on different clinical planted at the LPSRC, and selections of through plant breeding, genetic medication, conditions, thus ameliorating cognitive func- desired horticultural traits were made and and other agronomic practices.
    [Show full text]
  • Pepper Production in Miami-Dade County, Florida1 Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk2
    HS-859 Pepper Production in Miami-Dade County, Florida1 Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk2 Pepper is an important vegetable crop in Miami-Dade Pepper Varieties, Origins and Their County, grown on about 2,000 acres each year and sold nationwide as a winter fresh market vegetable. Many Horticultural Traits pepper varieties are grown in this area, and the number is Most pepper varieties, except sweet bell pepper and increasing due to market demand by increasing populations Cubanelle pepper, are used as an important ingredient or of diverse cultures, food habits, and traditions. In general, seasoning for food. The degree of pungency varies among unlike other vegetable crops, peppers are relatively more varieties. To indicate how hot or pungent a pepper variety adaptable to the environment, especially the heat, and is, Wilbur Scoville (1912) invented a pungency scale to rank are relatively easier to grow. More importantly, some chili chili peppers from mild to hot, from zero to over 1,000,000 peppers can grow through the hot and humid summer in Scoville units based on the capsaicin concentration. Miami-Dade County, where summer is actually the fallow season for most vegetable crops. This is an advantage for Peppers also are excellent sources of vitamin C and vitamin local vegetable growers because only few vegetable crops, A due to the high concentration of carotenoids, such as such as okra, yucca, malanga, sweetpotato, and some Asian beta-carotene, and provide powerful antioxidants that vegetables including bitter melon, gourds, and luffa, can contribute to heart health.
    [Show full text]
  • 2021 Peppers MILD to NO HEAT
    2021 Peppers MILD TO NO HEAT: FELICITY - Authentic jalapeño flavor without any of the heat. Large, medium-green fruits are thick-walled and average 4 1/2-5" long; 65 days HABANADA - All the floral sweetness of an Habanero minus the burn. Can be used at the green stage but reaches its pinnacle of flavor when it turns a beautiful orange. 100 days to maturity; 70 to green. PADRONS - Harvest Padron peppers when they are 1-1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long; 60 days PIZZA MY HEART - These heavy, thick-walled, cone-shaped little peppers have a crunchy texture and sweet flavor with an occasional bit of mild spice to savor; 80 days SHISHITO - Avg. 3 1/2-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red; 60 days SPICY HOT TO VERY HOT PEPPERS: ANAHEIM - California because this chili was supposed to suit a milder California pepper palate. This is a green roasting chili that ripens to a deep red. Peppers are thick walled and are often dried to make ristras, or strings of dried chile peppers. Anaheim’s have rich mellow flavor and the plants are disease resistant; 77 days BLACK HUNGARIAN - Unique, black-colored fruit that is the shape of a jalapeño. It is mildly hot and has a delicious flavor; 75 days CHINESE FIVE COLOR PEPPER - Screaming hot little peppers turn a rainbow of vibrant colors, from purple, cream, yellow, orange to red as they ripen.
    [Show full text]
  • MG May 09.Indd
    University of Arizona Yavapai County Cooperative Extension Yavapai Gardens Master Gardener Newsletter May 2009 Hot, Hotter, Hottest and Life Threatening by Nora Graf Events & Activities From the green chile found in grocery MG Association Meeting, Wednesday, stores to the absolutely blazing, hurt yourself, Naga Jolokia , there is a chile May 20, 6:30pm, Prescott, Meet the for everyone. Today chiles are grown new Master Gardener Social worldwide but they originated in South Alta Vista Gardening Club, Prescott, fourth America. Native Indians as early as Tuesday of the month, 12:30pm. Call 928-443- 7000BC were eating wild chiltepins 0464 for location and information. or pequin chiles. They were first cul- tivated around 2300BC by the Incas. Prescott Area Gourd Society, third Tuesday of The cultivation of chiles traveled north the month, 6:30 pm, at the Smoki Museum. into Mexico and from there the plant was exported to other south- western cultures. By 500BC bowls used for crushing chiles were Prescott Orchid Society, meets 3rd Sunday of being used and traded. At the height of Mayan culture, around the month, 2pm at the Prescott Library, call Cyn- 500AD, they were growing different varieties of chiles and they thia for information. (928) 717-0623 had become a culinary staple appearing in nearly every meal. Prescott Area Iris Society call 928-445-8132 for On Columbus’s second voyage, physician Diego Alvarez Chanca date and place information. brought chiles to Spain. He was the first to write of their medicinal uses in 1494. Spain was a powerful world force in the days of Verde Valley Iris Society call Linda Smith at 928- Columbus and controlled trade to Asia.
    [Show full text]
  • Pepper Care J&L's Gardening Handouts
    J&L’s Gardening Handouts Tips and Suggestions for Year Round Gardening www.JLGardenCenter.com www.JLLandscapingUtah.com [email protected] 2016 Pepper Care Pepper plants make a wonderful addition to any backyard vegetable garden. They are prolific producers, come in all shapes, colors, sizes, and range in taste from mild bell peppers to flaming hot habaneros; and everything in between. Peppers are second in popularity, only to tomatoes. Although peppers are closely related to tomato plants, peppers are more demanding than tomatoes. Peppers require warm temperatures, need regular fertilization, and they need consistent moisture conditions to grow and produce an abundant harvest. Peppers don't just taste great; they look good too. Growing peppers in containers is easy, and most (if not all) peppers will thrive on a porch, deck or patio. Please read our Tomato Care Infor- mation Sheet and our Vegetable Gardening in Containers Information Sheet for more information. Temperature Water them again with either Root Starter or Fertilome Do not plant peppers too early in the Blooming and Rooting Fertilizer. spring. Wait until the average night tem- Once the pepper plants are rooted and growing, fertil- perature will stay above 55 degrees and the ize them regularly with a high phosphate fertilizer, such as soil temperature has reached 60 degrees 6-10-4 Vegetable and Tomato Fertilizer, every six to eight before trying to plant peppers. Peppers like weeks until mid-August. Do not apply too much fertilizer. the heat and they are very sensitive to the frost. Peppers Too much fertilizer may produce a lush plant, but it might cannot tolerate cold nights or cold soil conditions.
    [Show full text]