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[Hypsizygus Ulmarius (Bull.:Fr.) Redhead] Mushroom
Int.J.Curr.Microbiol.App.Sci (2018) 7(6): 2440-2445 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 06 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.706.290 Effect of Physiological Parameters on Mycelial Growth of Blue Oyster [Hypsizygus ulmarius (Bull.:Fr.) Redhead] Mushroom Pankaj Kumar Sharma1*, Fateh Singh2, Surjeet Singh1 and Aman Dhawan1 1Department of Plant Pathology, College of Agriculture, CCS Haryana Agricultural University, Hisar-125004, Haryana, India 2District Extension Specialist (Plant Pathology) Krishi Vigyan Kendra Jind – 126102, Haryana, India *Corresponding author ABSTRACT K e yw or ds Mushrooms are the fruiting bodies of macro fungi which serve as food, tonic and medicine. They are capable of producing the highest quantity of protein per unit area and Hypsizygus ulmarius, temperature, pH, mycelial time from agri-residues. This study was aimed to find out the physiological requirements growth, biomass for mycelial growth and biomass production of Hypsizygus ulmarius (Bull.: Fr.) Redhead. Article Info Four level of temperature (15±1˚C, 20±1˚C, 25±1˚Cand 30±1˚C) and pH (5.0, 6.0, 7.0 and 8.0) were studied to find out the best temperature and pH using PDA medium to obtain Accepted: maximum mycelial growth and biomass. Temperature level at 25±1˚C (89.8 mm; 2.6 20 May 2018 g/250 ml) and pH at 7 (90 mm; 2.5 g/250 ml) proved to be most favourable, recording the Avail able Online: maximum mycelial growth and biomass production. -
Evolution of Complex Fruiting-Body Morphologies in Homobasidiomycetes
Received 18April 2002 Accepted 26 June 2002 Publishedonline 12September 2002 Evolutionof complexfruiting-bo dymorpholog ies inhomobasidi omycetes David S.Hibbett * and Manfred Binder BiologyDepartment, Clark University, 950Main Street,Worcester, MA 01610,USA The fruiting bodiesof homobasidiomycetes include some of the most complex formsthat have evolved in thefungi, such as gilled mushrooms,bracket fungi andpuffballs (‘pileate-erect’) forms.Homobasidio- mycetesalso includerelatively simple crust-like‘ resupinate’forms, however, which accountfor ca. 13– 15% ofthedescribed species in thegroup. Resupinatehomobasidiomycetes have beeninterpreted either asa paraphyletic grade ofplesiomorphic formsor apolyphyletic assemblage ofreducedforms. The former view suggeststhat morphological evolutionin homobasidiomyceteshas beenmarked byindependentelab- oration in many clades,whereas the latter view suggeststhat parallel simplication has beena common modeof evolution.To infer patternsof morphological evolution in homobasidiomycetes,we constructed phylogenetic treesfrom adatasetof 481 speciesand performed ancestral statereconstruction (ASR) using parsimony andmaximum likelihood (ML)methods. ASR with both parsimony andML implies that the ancestorof the homobasidiomycetes was resupinate, and that therehave beenmultiple gains andlosses ofcomplex formsin thehomobasidiomycetes. We also usedML toaddresswhether there is anasymmetry in therate oftransformations betweensimple andcomplex forms.Models of morphological evolution inferredwith MLindicate that therate -
Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing a Project of Ecology Action
2014 Catalog Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing A Project of Ecology Action Bountiful Gardens is a non-profit. Since 1982 we have been educating gardeners about gardening organically and sustainably. All of our seeds are open-pollinated and untreated. New for 2014 VON-4589 Mill Creek Red Onion–115 days. We saw some red Contents onions at the farmer’s market and found About our work 4-7, 78-79 that they were the last of the onions that What the Seed Codes Mean 8 had been bred by local nursery owners Joe and Wanda Turi, who had since Spacing/Area Chart 8 died. We bought the whole box and How To Reach Us 76 took it to Ellen Bartholomew at Golden Rule Garden, who grew our seedstock. SEEDS 9-59 We could not meet the demand for this rare heirloom in 2012 and were unable to offer it last year, but Vegetables 9-32 thanks to Ellen, Jeff Myers, and Jason Menesini, we have been Mixes and Collections 33-35 able to multiply the seed to where we can offer it once again. Mill Compost Crops 36-39 Creek was the name of the Turi’s nursery. This is a Stockton Red Inoculants 63 type, bolt-resistant and very long-keeping. The USDA trials in our area found it to be the only onion they trialed that did equally well Grains and Fibers 40-45 planted either spring or fall. A very special heirloom onion. 100 Oil Crops and Forage Crops 46 seeds GB $2.50 Wild Trees and Shrubs 47-48 VLE-4127 Bronze Goldring Lettuce– Herbs 49-56 spring/fall 60 days. -
Taxons BW Fin 2013
Liste des 1863 taxons en Brabant Wallon au 31/12/2013 (1298 basidios, 436 ascos, 108 myxos et 21 autres) [1757 taxons au 31/12/2012, donc 106 nouveaux taxons] Remarque : Le nombre derrière le nom du taxon correspond au nombre de récoltes. Ascomycètes Acanthophiobolus helicosporus : 1 Cheilymenia granulata : 2 Acrospermum compressum : 4 Cheilymenia oligotricha : 6 Albotricha acutipila : 2 Cheilymenia raripila : 1 Aleuria aurantia : 31 Cheilymenia rubra : 1 Aleuria bicucullata : 1 Cheilymenia theleboloides : 2 Aleuria cestrica : 1 Chlorociboria aeruginascens : 3 Allantoporthe decedens : 2 Chlorosplenium viridulum : 4 Amphiporthe leiphaemia : 1 Choiromyces meandriformis : 1 Anthostomella rubicola : 2 Ciboria amentacea : 9 Anthostomella tomicoides : 2 Ciboria batschiana : 8 Anthracobia humillima : 1 Ciboria caucus : 15 Anthracobia macrocystis : 3 Ciboria coryli : 2 Anthracobia maurilabra : 1 Ciboria rufofusca : 1 Anthracobia melaloma : 3 Cistella grevillei : 1 Anthracobia nitida : 1 Cladobotryum dendroides : 1 Apiognomonia errabunda : 1 Claussenomyces atrovirens : 1 Apiognomonia hystrix : 4 Claviceps microcephala : 1 Aporhytisma urticae : 1 Claviceps purpurea : 2 Arachnopeziza aurata : 1 Clavidisculum caricis : 1 Arachnopeziza aurelia : 1 Coleroa robertiani : 1 Arthrinium sporophleum : 1 Colletotrichum dematium : 1 Arthrobotrys oligospora : 3 Colletotrichum trichellum : 2 Ascobolus albidus : 16 Colpoma quercinum : 1 Ascobolus brassicae : 4 Coniochaeta ligniaria : 1 Ascobolus carbonarius : 5 Coprotus disculus : 1 Ascobolus crenulatus : 11 -
Hypsizygus Ulmarius (Bull.: Fr.) Redhead
Journal of Pharmacognosy and Phytochemistry 2021; 10(2): 842-845 E-ISSN: 2278-4136 P-ISSN: 2349-8234 www.phytojournal.com Cultivation of blue oyster medicinal mushroom JPP 2021; 10(2): 842-845 Received: 18-01-2021 (Hypsizygus ulmarius (Bull.: Fr.) Redhead) on Accepted: 22-02-2021 various agricultural residue for growth, yield and Julius Munna nutrient content Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Julius Munna, Dr. Sobita Simon, Dr. Abhilasha A Lal, Akash Baboo and Uttar Pradesh, India Pankaj Kumar Singh Dr. Sobita Simon Department of Plant Pathology, Abstract Sam Higginbottom University of The research experiment of blue oyster mushroom was carried out to investigate the cultivation on Agriculture, Technology and different agricultural and weed substrates. Among, the seven treatments agricultural substrates such as Sciences, Prayagraj, (wheat straw, banana leaves, sawdust, bajra dry stem and bamboo leaves) and weed substrates (dood Uttar Pradesh, India grass and sarpat) replicated six times under the complete randomized design. The data were recorded and analyzed at the different stages of growth, total yield, biological efficiency as well as the protein and Dr. Abhilasha A Lal carbohydrate content of the mushroom. The data was observed from the 1st, 2nd and 3rd flushes of all the Department of Plant Pathology, treatments. The objective of this study was to evaluate the performance of best agricultural and weed Sam Higginbottom University of substrates on the growth, maximum yield production with highest biological efficiency and nutritional Agriculture, Technology and content of mushroom. The best substrates for spawn run, primordial initiation, primordial stage to Sciences, Prayagraj, harvesting was recorded (wheat straw + banana leaves) in (1:1). -
Diversity of Macromycetes in the Botanical Garden “Jevremovac” in Belgrade
40 (2): (2016) 249-259 Original Scientific Paper Diversity of macromycetes in the Botanical Garden “Jevremovac” in Belgrade Jelena Vukojević✳, Ibrahim Hadžić, Aleksandar Knežević, Mirjana Stajić, Ivan Milovanović and Jasmina Ćilerdžić Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia ABSTRACT: At locations in the outdoor area and in the greenhouse of the Botanical Garden “Jevremovac”, a total of 124 macromycetes species were noted, among which 22 species were recorded for the first time in Serbia. Most of the species belong to the phylum Basidiomycota (113) and only 11 to the phylum Ascomycota. Saprobes are dominant with 81.5%, 45.2% being lignicolous and 36.3% are terricolous. Parasitic species are represented with 13.7% and mycorrhizal species with 4.8%. Inedible species are dominant (70 species), 34 species are edible, five are conditionally edible, eight are poisonous and one is hallucinogenic (Psilocybe cubensis). A significant number of representatives belong to the category of medicinal species. These species have been used for thousands of years in traditional medicine of Far Eastern nations. Current studies confirm and explain knowledge gained by experience and reveal new species which produce biologically active compounds with anti-microbial, antioxidative, genoprotective and anticancer properties. Among species collected in the Botanical Garden “Jevremovac”, those medically significant are: Armillaria mellea, Auricularia auricula.-judae, Laetiporus sulphureus, Pleurotus ostreatus, Schizophyllum commune, Trametes versicolor, Ganoderma applanatum, Flammulina velutipes and Inonotus hispidus. Some of the found species, such as T. versicolor and P. ostreatus, also have the ability to degrade highly toxic phenolic compounds and can be used in ecologically and economically justifiable soil remediation. -
Catalogue of Fungus Fair
Oakland Museum, 6-7 December 2003 Mycological Society of San Francisco Catalogue of Fungus Fair Introduction ......................................................................................................................2 History ..............................................................................................................................3 Statistics ...........................................................................................................................4 Total collections (excluding "sp.") Numbers of species by multiplicity of collections (excluding "sp.") Numbers of taxa by genus (excluding "sp.") Common names ................................................................................................................6 New names or names not recently recorded .................................................................7 Numbers of field labels from tables Species found - listed by name .......................................................................................8 Species found - listed by multiplicity on forays ..........................................................13 Forays ranked by numbers of species .........................................................................16 Larger forays ranked by proportion of unique species ...............................................17 Species found - by county and by foray ......................................................................18 Field and Display Label examples ................................................................................27 -
Biological Efficiency Were Investigated
International Journal of Agriculture and Environmental Research ISSN: 2455-6939 Volume:02, Issue:04 COMPARATIVE YIELD AND YIELD RELATED PARAMETERS OF TWO STRAINS OF BLUE OYSTER MUSHROOM (Hypsizygus ulmarius IIHR Hu1 and CO2) Usha. S and Suguna. V Department of Botany, Kunthavai Naacchiyaar Govt. Arts College for women, Thanjavur, Tamil Nadu (INDIA). ABSTRACT Hypsizygus ulmarius is a popular mushroom due to its excellent consistency of cap and stipe, culinary qualities and longer shelf life. In Tamil Nadu, Hypsizygus ulmarius may take position among the consumers, but currently this mushroom is not cultivated in large scale. In the present study the yield efficiency in terms of mycelial colonization, pinhead formation, fruit body formation and biological efficiency were investigated. Results revealed that yield of two strains of Hypsizygus ulmarius CO2 and IIHR Hu1 ranged from 693.4 gms to 579.11gms. Biological efficiency was higher in H. ulmarius CO2 (46.22±4.98) when compared to H. ulmarius IIHR Hu1 (38.61±4.30%), revealing strainal variation. Keywords: Hypsizygus ulmarius, Paddy straw, Yield, Biological efficiency. INTRODUCTION Mushroom production represents one of the most commercially important steps towards diversification of agriculture based on microbial technology for large – scale recycling of agro waste in an agricultural country like India. The cultivation of edible mushrooms has become an attractive economic alternative over past few years, mainly due to increase in its demand and market value (Chang, 2006). Hypsizygus ulmarius is an edible mushroom, also known as elm oyster mushroom or blue oyster mushroom. Hypsizygus ulmarius (Bull.Fr) Red Head belongs to the family Tricholomataceae it growing clusters on living elm trees or elm logs in the forests and thus named as elm oyster. -
Mycologie Chartrousine À La Ruchère… Un Hygrophore Peut En Cacher Un Autre !
MYCOLOGIE CHARTROUSINE À LA RUCHÈRE… UN HYGROPHORE PEUT EN CACHER UN AUTRE ! COMPTE RENDU DE LA SORTIE DU SAMEDI 5 OCTOBRE 2019 Par Thierry Delahaye Le fond de l’air est bien frais et humide en ce samedi matin d’octobre pour parcourir les montagnes à la recherche des champignons… D’autant que les poussées ne semblent toujours pas au rendez-vous. Après quelques tergiversations sur la destination du jour, la dizaine d’adhérents présents décident finalement de respecter le programme annoncé et d’aller explorer les forêts de Saint-Christophe-sur-Guiers à La Ruchère. Dès notre arrivée au foyer de ski de fond, nous nous éparpillons dans la forêt au lieu-dit La Verchère vers 1150 m d’altitude. Il s’agit d’une hêtraie sapinière installée sur des terrains calcaires du Crétacé. Les sporophores ne sont pas très nombreux, mais au final, au cours d’une balade qui n’excède pas 2h30, nous comptabilisons une « quatre-vingtaine » d’espèces. L’occasion nous est donnée de mettre ici en avant quelques champignons qui sont exclusivement ou préférentiellement liés aux deux principaux arbres de cette forêt par le truchement de symbioses mycorhiziennes. Ainsi en connexion avec les racines du hêtre nous observons quelques champignons communs dans nos forêts de montagnes : Lactarius blennius et Lactarius pallidus ainsi que Russula fellea et Russula mairei. D’autres lactaires sont étroitement associés au sapin : Lactarius albocarneus, Lactarius intermedius et Lactarius salmonicolor. Parmi les rares champignons assez nombreux dans le sous-bois nous notons sur nos carnets de terrain Hygrophorus pudorinus, l’Hygrophore pudibond, qui d’après la littérature présente un chapeau d’un délicat « rose aurore » ! Mais à en croire les travaux des mycologues suédois (Larsson & Jacobsson, 2014), cette détermination placée sous la prégnance de nos habitudes est erronée. -
Mushrooms of Southwestern BC Latin Name Comment Habitat Edibility
Mushrooms of Southwestern BC Latin name Comment Habitat Edibility L S 13 12 11 10 9 8 6 5 4 3 90 Abortiporus biennis Blushing rosette On ground from buried hardwood Unknown O06 O V Agaricus albolutescens Amber-staining Agaricus On ground in woods Choice, disagrees with some D06 N N Agaricus arvensis Horse mushroom In grassy places Choice, disagrees with some D06 N F FV V FV V V N Agaricus augustus The prince Under trees in disturbed soil Choice, disagrees with some D06 N V FV FV FV FV V V V FV N Agaricus bernardii Salt-loving Agaricus In sandy soil often near beaches Choice D06 N Agaricus bisporus Button mushroom, was A. brunnescens Cultivated, and as escapee Edible D06 N F N Agaricus bitorquis Sidewalk mushroom In hard packed, disturbed soil Edible D06 N F N Agaricus brunnescens (old name) now A. bisporus D06 F N Agaricus campestris Meadow mushroom In meadows, pastures Choice D06 N V FV F V F FV N Agaricus comtulus Small slender agaricus In grassy places Not recommended D06 N V FV N Agaricus diminutivus group Diminutive agariicus, many similar species On humus in woods Similar to poisonous species D06 O V V Agaricus dulcidulus Diminutive agaric, in diminitivus group On humus in woods Similar to poisonous species D06 O V V Agaricus hondensis Felt-ringed agaricus In needle duff and among twigs Poisonous to many D06 N V V F N Agaricus integer In grassy places often with moss Edible D06 N V Agaricus meleagris (old name) now A moelleri or A. -
Fungi, I, by ¹) § 1. Given Preliminary Study Organisms Responsible (§ 2
Observations on the Luminescence in Fungi, I, including a Critical Review of the Species mentioned as luminescent in Literature by E.C. Wassink ¹) (Utrecht - Delft Biophysical Research Group, under the Direction of A. J. Kluyver, Delft, and of J. M. W. Milatz, Utrecht). With Tab. I and II. (Received 28. 12. 1946.) § 1. Introduction. Since 1935 the Utrecht - Delft Biophysical Research Group has devoted several studies to the problem of light emission in luminous bacteria e. - Various reasons had led to the (cf., g. [1 8]). special choice of these organisms for the study of the phenomenon of bio- luminescence, one of the chief considerations being that they can readily be cultivated under standard laboratory conditions, in which they are preferent over most other types of luminous organisms. lu- In 1940, we incidentally were brought into contact with the minescence of fungi (c/.§ 2). Since a general analysis of biolumines- cence will have to consider luminescent organisms other than bac- teria as well, it was deemed useful to collect if possible additional experiences with fungi. Therefore, the present writer has spent some time on the cultivation of luminous fungi, and on some bio- logical problems concerned with the luminescence of fungi. In the is of present paper a survey given a preliminary study carried out in this field. We started with attempts to isolate the organisms responsible for luminescence of wood (§ 2). In all cases examined so far, a luminous fungus was found to be the cause of the luminescence. lumines- Besides this, some attention was given to the occasional of discussed in cence decaying leaves, which subject will be § 3. -
Notes, Outline and Divergence Times of Basidiomycota
Fungal Diversity (2019) 99:105–367 https://doi.org/10.1007/s13225-019-00435-4 (0123456789().,-volV)(0123456789().,- volV) Notes, outline and divergence times of Basidiomycota 1,2,3 1,4 3 5 5 Mao-Qiang He • Rui-Lin Zhao • Kevin D. Hyde • Dominik Begerow • Martin Kemler • 6 7 8,9 10 11 Andrey Yurkov • Eric H. C. McKenzie • Olivier Raspe´ • Makoto Kakishima • Santiago Sa´nchez-Ramı´rez • 12 13 14 15 16 Else C. Vellinga • Roy Halling • Viktor Papp • Ivan V. Zmitrovich • Bart Buyck • 8,9 3 17 18 1 Damien Ertz • Nalin N. Wijayawardene • Bao-Kai Cui • Nathan Schoutteten • Xin-Zhan Liu • 19 1 1,3 1 1 1 Tai-Hui Li • Yi-Jian Yao • Xin-Yu Zhu • An-Qi Liu • Guo-Jie Li • Ming-Zhe Zhang • 1 1 20 21,22 23 Zhi-Lin Ling • Bin Cao • Vladimı´r Antonı´n • Teun Boekhout • Bianca Denise Barbosa da Silva • 18 24 25 26 27 Eske De Crop • Cony Decock • Ba´lint Dima • Arun Kumar Dutta • Jack W. Fell • 28 29 30 31 Jo´ zsef Geml • Masoomeh Ghobad-Nejhad • Admir J. Giachini • Tatiana B. Gibertoni • 32 33,34 17 35 Sergio P. Gorjo´ n • Danny Haelewaters • Shuang-Hui He • Brendan P. Hodkinson • 36 37 38 39 40,41 Egon Horak • Tamotsu Hoshino • Alfredo Justo • Young Woon Lim • Nelson Menolli Jr. • 42 43,44 45 46 47 Armin Mesˇic´ • Jean-Marc Moncalvo • Gregory M. Mueller • La´szlo´ G. Nagy • R. Henrik Nilsson • 48 48 49 2 Machiel Noordeloos • Jorinde Nuytinck • Takamichi Orihara • Cheewangkoon Ratchadawan • 50,51 52 53 Mario Rajchenberg • Alexandre G.