Sake Cocktail Recipes

Total Page：16

File Type：pdf, Size：1020Kb

Kura Selections Cocktails Sake Mojito Strawberry Sake 2 oz Manotsuru Crane Karakuchi Sake 2 Strawberries, sliced plus another for garnish 2-3 oz Montmarte Brut .75 oz. Fresh Lime Juice Mint Leaves 1 oz. Simple Syrup .5 oz Fresh Lime Juice 1 sprig of Mint, plus another for garnish 1 drop of Stevia 2 oz. Manotsuru Bulzai Ginjo Sake 1.5 oz. Seltzer Water Muddle mint in sake with lime juice and Stevia. Pour in a flute and top with champagne. Combine the strawberry, lime juice, and simple syrup in a mixing glass. Muddle the ingredients until the strawberry is completely dissolved. Add the mint leaves and using a muddler, gently tap it only for 5 Sake Sunrise times to prevent it from tasting bitter. In another 2 oz. Manotsuru Crane Junmai Sake glass, combine the sake and ice. Stir until fully incorporated. Pour the strawberry mixture into the 3 oz. Orange juice glass with sake and ice. Finish off with seltzer and a ½ oz. Taste of Florida Grenadine garnish of mint and strawberry before serving. Fill a glass with ice. Add the sake and orange juice. Stir well. Slowly add the grenadine and let it settle before serving. Pink Cooler 2.5 oz Manotsuru Crane Junmai Sake 1 oz Fresh Pink Grapefruit Juice Super Hiro .25 oz Honey 2.5 oz Manotsuru Crane Junmai Sake Grapefruit Peel 1 oz Pruf Vodka Cucumber Muddle grapefruit peel into mixing glass. Add all ingredients and shake with ice. Strain over ice and garnish with grapefruit slice. Combine sake and vodka in a shaker with ice. Shake and strain over ice and garnish with cucumber. Autumn Moon Jasmine Green Tea-ni 2 oz Manotsuru Crane Junmai Sake 2 oz Manotsuru Crane Junmai Sake .75 oz Joseph Cartron Crème de Cassis .75 oz Chilled Jasmine Green Tea .75 Fresh Lime Juice .5 oz Fresh Lemon Juice Lime Wedge .5 oz Simple Syrup Add all ingredients to shaker with ice. Shake Shake all ingredients over ice and strain into gently and strain into chilled cocktail glass. chilled martini glass. Garnish with lemon twist. Garnish with a lime wedge. .

Copy Link

Recommended publications

The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
[Show full text]
Mocktails Summer Living
IDEASheet - Mocktails Summer Living We are back in the summer mode! Mocktail recipes are the Summer Living Special We share four versions, each with a berry, a citrus and an herb sweeteners are simple syrup OR agave syrup (simple syrup recipe below, agave can be purchased at most grocery stores) As a tip to adults- you can add a botanical gin to each of these drinks, 1-½ ounces per drink, I recommend my favorite, Hendrick’s Gin. A nice cocktail set up makes these easy. Visit mymostlife.com for details and visual review of tools needed. You can also find us on YouTube and watch our mocktail video series on mymostlifetv on YouTube Follow us on Facebook facebook.com/mymostlife twitter @mofaul1 Living Mocktails | MYMOSTLIFE.COM 1 Berry Ginger Cooler Tools needed Cocktail Shaker Cocktail strainer Citrus handheld juicer Cocktail muddler Ice for shaker Festive glass and decorative straw to serve drink Ingredients 6 blackberries in cocktail shaker, then muddle in the cocktail shaker 56 mint sprigs shake, twist and tear then muddle with berries 2 inches of ginger root, cut and twisted to open the flavor 1 whole lime, cut in half and juice lime into shaker 2 Tblsps. Agave syrup into shaker Add one full cup of ice Close cocktail shaker Shake vigorously and then shake again Open cocktail mixer and place strainer over shaker Add geometric ice cubes to your party glass POUR cocktail shaker contents using strainer over the ice in glass Add all natural ginger ale to glass to fill the glass and stir gently Top glass with mint sprig and place straw serve well!! Enjoy your MOST LIFE Mocktail.
[Show full text]
Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
[Show full text]
COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served.
[Show full text]
Bar Tools the Bartender’S Best Friends Behind the Stick by Brandy Rand
TOOLSOFTHETRADE Bar Tools The bartender’s best friends behind the stick BY BRANDY RAND We asked the country’s busiest bartenders to give us their must-have bar tools—easy to use, sturdy enough to withstand the weekend slam, and functionally superior to the basics. Here are some of their favorite items so you can pour, measure, muddle, stir, shake, strain and squeeze with ease. 2 1. KORIKO WEIGHTED MIXING TIN 1 Though there are a thousand shakers on the market, these earn high praise from bartenders for a big performance: self-sealing, no sticking and a high velocity (and noisy) shake. The small is 18 ounces and large is 28; and because they are stainless steel, durability is a done deal. 3 $7.95 for small, $8.95 for large at cocktailkingdom.com 2. PUG! MUDDLER Despite the proliferation of plastic and metal muddlers, most bartend- ers agree that an un-varnished wooden one is the way to go. PUG! muddlers are deemed some of the best as they are handmade and available in a variety of hardwoods: maple, cherry and jatoba. $40 at thebostonshaker.com 3. OXO MINI ANGLED MEASURING CUP A “why didn’t anyone do this sooner” measuring cup that has cocktail- size ounce, milliliter and tablespoon measurements on the inside so you can read from the top as you pour. The angled spout eliminates 4 spills and clear plastic with brightly colored markings makes it easy to read in dimly lit bars. $3.99 at oxo.com 5 4. RSVP ENDURANCE LEMON & LIME SQUEEZER It’s all in the squeeze with a handle ergonomically designed to provide leverage for a good juicing.
[Show full text]
(12) Patent Application Publication (10) Pub. No.: US 2013/0160213 A1 Salles (43) Pub
US 2013 0160213A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2013/0160213 A1 Salles (43) Pub. Date: Jun. 27, 2013 (54) MULTIPURPOSE TOOL FOR MIXOLOGISTS (52) U.S. Cl. CPC. A47J 43/27 (2013.01); B25F I/04 (2013.01) (71) Applicant: Joshua Salles, Larchmont, NY (US) USPC ................................................... 7/119; 7/118 (72) Inventor: Joshua Salles, Larchmont, NY (US) (57) ABSTRACT (21) Appl. No.: 13/713,470 A multipurpose tool includes a handle with a plurality of tool arms connected with the handle. In one embodiment, one tool (22) Filed: Dec. 13, 2012 arm includes a muddler/reamer that includes an end portion that is rounded with a fluted outer periphery and that tapers in Related U.S. Application Data transverse cross-sectional dimension in a direction toward a (60) Provisional application No. 61/579,080, filed on Dec. distal end. In another embodiment, one tool arm includes at 22, 2011. least one jigger including a cup configured to receive and retain a volume of liquid. In still another embodiment, the Publication Classification muddler/reamer is pivotally connected with the handle so as to extend between two jiggers when in a storage position and (51) Int. Cl. to be pivotally moved away from the two jiggers and from the A47. 43/27 (2006.01) space in relation to the handle when deployed in an opera B25F L/04 (2006.01) tional position. Patent Application Publication Jun. 27, 2013 Sheet 3 of 7 US 2013/O160213 A1 Patent Application Publication Jun. 27, 2013 Sheet 4 of 7 US 2013/O160213 A1 s 5 Patent Application Publication Jun.
[Show full text]
Textures, Densities & Sensations
Textures, Densities & Sensations 72 p The Liquid Chef • Junior Merino Country • USA 72 Textures, Densities & Sensations INGREDIENTS: 3 Ginger Julep: 20 ml · ⁄4 oz The Liquid Chef Hibiscus Syrup 2 dashes of Peach 180 ml · 6 oz filtered water (bottle) 3 Bitters 20 ml · ⁄4 oz Domaine de Canton 1 6 mint leaves 15 ml · ⁄ 2 oz Chambord S 1 15 ml · ⁄ 2 oz simple syrup 2 tsp. granulated soy lecithin 1 1 128 ⁄6 lime ⁄4 tsp. stabilizer 3 20 ml · ⁄4 oz Domaine de Canton 1 45 ml · 1 ⁄ 2 oz Woodford Reserve PREPARATION: Aloe-Rose: 1. Ginger Julep: With a muddler, gently press the 3 Organic Red Rose piece of lime and mint to release the oil from the Petals skin of the lime and from the mint leaves. Add all the 1 15 ml · ⁄ 2 oz The Liquid Chef other ingredients in a mixing glass, add ice, shake Rose Syrup and double strain with a Hawthorn strainer and a 3 20 ml · ⁄4 oz lime juice bar chinois sieve into a special cocktail glass. 1 45 ml · 1 ⁄ 2 oz aloe juice (drink) 2. Put all the ingredients in a blender, 3 Aloe-Rose: 20 ml · ⁄4 oz Chambord add 1–1½ cups of ice and blend. With a bar spoon, 1 45 ml · 1 ⁄ 2 oz Herradura Tequila gently spoon a layer of the blended mixture onto the Blanco ginger julep in the base of the glass. Pastis Espuma: 3. Pastis Espuma: Put all the ingredients in a 60 ml · 2 oz pineapple juice container and blend with an immersion blender until 180 ml · 6 oz cantaloupe juice mixture is liquefied and well-integrated.
[Show full text]
Your Ultimate Home Bar Guide
LIQUID CULTURE Your Ultimate Home Bar Guide 67 Essential Tips & Tools for Every Budget How to Entertain Like a Pro 75 Cocktails You Can Make at Home RAISINGRAISING thethe BARBAR Whether you’re stocking a basic bar or going for a master’s in mixology, our home bar guide will help you gear up Story by HANNAH C. FELDMAN and TRACY HOWARD Photos by STUART MULLENBERG 2 MBIBEMAGAZINE.COM IMBIBE RAISINGRAISING MAYBE you’ve been watching too many Thin Man movies. Maybe the thethe economy has made you realize the virtues of entertaining at home. Or BARBAR maybe your favorite neighborhood bar has inspired you to step up your own game. Whatever the reason, you’ve decided it’s time to set up a home bar you can be proud of. We know this can seem like a daunting undertaking: With the seemingly infinite varieties of spirits and gear out there, it’s hard to know what you actually need, and what’s an unnecessary expense. That’s why we’ve laid out everything you need to create the home bar of your dreams, whether you’re just starting or you’re ready to take your existing setup to the next level. We spoke with bartending pros across the country to get the most practical tips for stocking and using your home bar to best effect, and we scouted out some fun recipes you can make along the way. Before long, you’ll have a bar even Nick and Nora Charles would be impressed by. TIP: Be patient. Building a spirits collection is a long- term process.
[Show full text]
Drink Recipes
Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice.
[Show full text]
Catalog Pages
BY MERCER 2 COCKTAILS AREN'T CONCOCTED. THEY'RE CRAFTED. AND CRAFTSPEOPLE NEED THEIR TOOLS. Barfly Mixology Gear by Mercer is for the professional with an unwavering commitment to the art of the cocktail. Our barware essentials and accessories are designed to deliver optimal appearance, temperature, consistency and proportion in every glass--with masterful results. Tools make the taste. We invite you to browse our full line of mixology gear to see how Mercer raises the bar. 3 1 Heavy-gauge 18-8 stainless steel to maintain shape. 28 oz. Shaker/Tin Stainless Steel Copper Plated Gold Plated Full size shakers. Accommodates M37008 M37008CP M37008GD half size shaker or glass mixing jar. 3 5/8" top diameter. 7" height. Satin finish interior to BAR hide wear. SHAKERS 18 oz. Shaker/Tin Stainless Steel Copper Plated Gold Plated Half size shakers. Accommodates M37007 M37007CP M37007GD A staple of every mixologist, these shakers full size shaker or glass mixing jar. are made with precision to fit together 3 1/2" top diameter. 5" height. perfectly, and release easily. Mirror finish for an elegant appearance. 28 oz. & 18 oz. Shaker/Tin Set Stainless Steel Copper Plated Gold Plated One each full and half size shaker. M37009 M37009CP M37009GD Use in combination or individually. Capped bottom for greater durability. 2 3 Precision formed bowl for proper capacity, easy stirring, and smooth transfer. Japanese Style Size Stainless Steel Copper Plated Gold Plated Machined end for handling small 13 3/16" (33.5 cm) M37010 M37010CP M37010GD quantities of ingredients. 17 1/8" (43.5 cm) M37011 M37011CP M37011GD One-piece construction for greater durability and sanitation.
[Show full text]
COCKTAIL STARTER GUIDE Content
COCKTAIL STARTER GUIDE Content The opportunity Top 5 reasons Top 10 cocktails Serve innovation Other trends The essentials Wall of fame The Opportunity 8.3 million consumers drink cocktails in the on-trade and 28% of those consumers are drinking cocktails more frequently that they were six months ago. Cocktail drinkers also spend 17% more compared to non-cocktail drinkers and are more likely to revisit. There is a huge opportunity for outlets to attract regular customers with a higher spend by visit. Cocktails done right demand a higher price tag, meaning higher margins and more profits for you. Top 5 reasons to enter STIR IT UP Gain fantastic industry exposure. Meet some of the world’s best spirits brand owners and spirit specialists, supported by Matthew Clark’s own team. Win an epic Icelandic adventure – courtesy of STIR IT UP sponsor Reyka. The winner will enjoy an all-expenses paid trip for two in Reykjavik. Prove you’ve got the skills to make great cocktails. What better way to test and showcase your talent while receiving direct feedback from industry experts. Enter the STIR IT UP wall of fame. Make a name for yourself and put your venue on the must-visit map. Share an incredible journey and meet incredible people. OK, that’s two reasons but so core to the aims of the STIR IT UP competition to make the cocktail category fun and accessible to the on-trade. Top 10 Cocktails Top 10 Cocktails PORNSTAR MARTINI Measure 1.5 fresh Passionfruit 12.5ml Lime Juice 12.5ml Vanilla Sugar Syrup 12.5ml Passionfruit Liqueur 40ml Vanilla Vodka 20ml Prosecco Method Scoop out seeds and flesh of one passionfruit and add to shaker along with all other ingredients excluding the prosecco.
[Show full text]
Ck Guide.Pdf
“You don’t need to know dozens of drinks. I make one cocktail perfectly and my guests love it.” The Holiday Cocktail Kitchen Your kitchen is the place where carefully selected ingredients are transformed by loving hands into a truly personal expression of “Using fresh ingredients makes hospitality. Now imagine the result when you add all the difference, premium spirits and the rumble of an icemaker with cooking and to your well-worn chef’s knife and simmering with cocktails.” stovetop. This is precisely how top restaurant mixologists take classic cocktails and transform them into a memorable experience. In these pages, you’ll learn to apply your kitchen know-how to classic drinks (“101” recipes), resulting in strikingly “A signature cocktail beautiful and gratifying culinary cocktails (“201” always sets the recipes) that will be the toast of your holiday party. stage for my most successful parties.” www.cocktailkitchen.com “The absolute easiest way to improve your cocktails is by using fresh citrus. Sour mix is simply no substitute for the vibrant juice and colorful twists of these sunny fruits.” Citrus. These versatile fruits arrive from tropic climes each winter, a well-timed dose of liquid sunshine and an easy way to bring freshness and zest to your Cocktail Kitchen. Lemons, limes, blood oranges, even kumquats—their lively acidity perks up the palate, while spiraling coils of citrus rinds lend color to your cocktails and fill the room with the scent of these aromatic fruits. This quartet of citrus cocktails uses only the best the season has to offer, as we add clever new twists, quite literally, to two timeless classics.
[Show full text]