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MIXOLOGY 2018

The detail that makes a difference www.toque.world The detail that makes a difference www.toque.world MIXOLOGY 2018 MIXOLOGY 2018

PREMIUM BOTANICALS

GIN &TONIC GIN &TONIC LONDON DRY PINK Mini rose buds, Cardamom, Juniper strawberries and Berries and Cinnamon blackberries for adding Cassia for adding a a creative touch to your creative touch to your floral or fruity gin. London Dry gin.

54 gr. 13 gr. MIXOLOGY 2018 MIXOLOGY 2018

FLORAL Ingredients: GIN&TONIC Mallow Flower, Rose Petals, Lavender and INFUSIONS Blossom. 12g (12u x 1g)

CITRUS SPICED Ingredients: Ingredients: Blood Orange, Lime, Mace, Cinnamon Bergamot, and Cassia, Saffron and Ginger. Cubeb Pepper.

24g (12u x 2g) 17,88g (12u x v1,49g) MIXOLOGY 2018 MIXOLOGY 2018

Contains:

Juniper Berries (21g), Cardamom (19g), Hibiscus Flower (6g), Rose Pepper (18g), Cubeb Pepper (21g), Kumquat (16g), Star Anise GIN&TONIC (12g), Liquorice (33g), Cassia Cinnamon (28g), Persian Roses (5g). PREMIUM CASE It also includes a professional stainless steel bartending twisted spoon as well as tips and Recipe: suggestions. Colorful Gin&Tonic

Ingredients for one drink: • 50 ml (1.7 oz.) of Gin • 200 ml (6.7 oz.) of tonic water Ginger Ale or Ginger • Fresh orange Herramientas:

Ingredientes Toque: 1 large glass // Infuser // Strainer Jigger // // • A pinch of hibiscus flowers Precision tongs • 1 dehydrated orange strip

01. 03. Use the infuser to soak a pinch of Strain the gin if necessary and add it to your glass, top hibiscus owers in 1.7 oz of Gin for it with the mixer using the precision tongs, garnish about 5 minutes. your drink with a single piece dehydrated orange strip. ------You can also add a fresh orange for even more 02. freshness. While you are infusing your Gin add 5 to 6 ice cubes to a large wine glass. MIXOLOGY 2018 MIXOLOGY 2018

Contains:

Cassia Cinnamon (28g), Nutmeg (25g), Giant Coffe (21g), Jamaica Pepper (21g), Cocoa Beans (30g) RUM and Orange Strips (10g). It also includes a professional zester as well as tips and PREMIUM suggestions. CASE Recipe: Allspice Rum

Ingredients for one drink: • 60 ml (2 oz.) of fresh orange • 2 oz. of rum • 2 oz. of orange soda

Toque Ingredients: • 3 to 4 allspice peppercorns • 1 stick of cassia cinnamon • 2 cocoa beans Mixology : • 2 clavos de olor Highball glass // Glass to infuse the Rum Strainer // Jigger // • 1 dehydrated orange strip Zester // Mortar and Precision tongs

01. 04. Grind the botanicals (cocoa, cassia and Strain the rum and add it to your drink, top it with the peppercorns) in a mortar. Transfer them orange mixer. to a glass and add the Rum ------05. 02. Using the precision tongs, garnish your drink with a Leave to infuse 2 to 3 minute. dehydrated orange strip and a fresh orange zest if you ------wish. 03. While you are infusing your rum add 3 to 4 ice cubes to a highball glass and the fresh orange juice. MIXOLOGY 2018 MIXOLOGY 2018

Contains:

Ginger (22g), Star Anise (12g), Orange Strips (10g), Orange Blossom (6g), Vanilla (6g), Mallow Flower (1,5g). It also includes a Jigger and PREMIUM instructions for each ingredient. CASE Recipe: Vodka Tonic with a Twist

Ingredients for one drink: • 50ml or 1.7 oz. of Vodka • 200ml or 7 oz. of tonic water.

Toque Ingredients: • A pinch of mallow owers Mixology Tools: • 1 star anise 1 glass to infuse the vodka // • Lime (fresh or dehydrated) 1 balloon style glass // Zester

01. 04. Pour 50ml or 1.7 oz. of vodka in a glass Slowly add 200ml of 7.oz of cold tonic water into the and add a good pinch of mallow owers glass to it. Stir well and leave to infuse for 3 ------minutes 05. ------Decorate your drink with a piece of star anise and a 02. fresh lime Twist or a dehydrated lime slice Put 4 to 5 large ice cubes in a wide rimmed glass ------03. Strain the infused vodka over the ice cubes MIXOLOGY 2018 MIXOLOGY 2018

Contains:

Cassia cinnamon (25g) Cardamom (19g) Kumquat (13g) Orange strips (10g) Star anise (10g) Bourbon vanilla (6g) This traditional forti ed wine VERMOUTH is slowly coming back to its It also includes a zester, an glory days with more and more essential for any vermouth a cionados. or mixologist. PREMIUM It is an elegant and aromatic drink, best enjoyed during an CASE aperitif with friends. Recipe: Special Vermouth

Toque Ingredients: • Red vermouth • 3 to 4 cardamom pods • Cassia cinnamon (3 sticks) • 1 Vanilla pod Mixology Tools: • Ice cubes Wine decanter // Sieve

01. 02. The first step is to infuse the desired Leave to infuse with the vermouth for 3 to 5 amount of vermouth with the botanicals. minutes. In the wine decanter deposit a few ------canella sticks (we will also slightly 03. grate one into our preparation) 3 to 4 Pass the mixture through a sieve if necessary cardamom pods which we have slightly and serve it in a type glass with a few pressed between our ngers and a ice cubes. vanilla pod which we have split in half. ------04. Garnish your glass with a canella stick and a slice of dehydrated blood orange. MIXOLOGY 2018 MIXOLOGY 2018

Contains:

Cards: A deck of 20 cards with information about compatibilities, how to use the botanicals, recommendations, etc.

Botanicals: Juniper Berries (21g), Cardamom MIXOLOGY (19g), Mace (10g), Star Anise (10g), Kumquat (13g), Malva Flower (1,5g), Persian Roses Recipe: (5g) Hibiscus Flower (10g), Cassia Cinnamon (25g), Jamaica Pepper (21g), Cocoa Beans (30g), with a twist CASE Elephant Beans (coffee) (18g). Ingredients for one drink: Professional tools: Twisted spoon, citrus zester, • 50 ml or 1.7 oz of white Rum jigger, infuser, precision tongs and botanical • Half a lime cut into quarters cards with all the necessary information. • 2 teaspoons of white • 200 ml of sparkling water such as Perrier • 2 sprigs of Mint leaves • Crushed ice Mixology Tools: Toque Ingredients: Muddler for the lime and mint leaves • I stick of cassia cinnamon Wide rimmed glass // Precision tongs • I slice of dehydrated grapefruit for the cinnamon // Glass to infuse the malva ower • Malva flower Jigger // Mixing spoon // Strainer

In order to prepare this mojito the rst 03. thing we have to do is to infuse 50ml of Stir the mixture well with a mixing spoon so as to dissolve the white Rum of your choice (largest the sugar as well as you can. Slightly grate a cinnamon part of the jigger) in a pinch of malva stick above your drink. owers. After about 5 minutes the Rum ------will have infused enough to reach the 04. desired color. You can then proceed to Fill your glass with crushed ice and top it up with the prepare the mojito following the steps desired quantity of sparkling water. below. ------05. 01. Stir your drink with the mixing spoon until the mint leaves In the same glass where you will serve and the lime quarters remain in the superior of middle your mojito, crush the quartered lime part of our glass. and the white sugar together with a ------muddler. 06. ------Add a little bit more crushed ice to your glass and 02. decorate it with the cinnamon stick, a sprig of mint and a Put the mint leaves in the glass just dehydrated grapefruit slice. above the crushed lime and press them ------slightly without crushing them. Proceed 07. to add the malva infused rum having To get a better idea on how to infuse your spirit with malva strained it previously in order for it to blossom please check our Youtube video: https://www. remain clear of any particles. youtube.com/watch?v=5iK8DHcdQNc MIXOLOGY 2018 MIXOLOGY 2018

Taste, 100 % Ready Lasts for aroma and natural to use two years color in your drinks Contains:

110g // 30-35 slices of of Pink CITRUS MIX We select the best citrus in order Say goodbye to the tedious task The protective packaging keeps Surprise your customers by Grapefruit, Blood Orange, to present them in an original, of cutting , limes and other the product in perfect condition for presenting drinks with a decorative innovative way and dehydrate citrus fruits at your . Save time two years. touch like no other. Once the citrus Bergamot and Lime. them using a drying process that and spend it doing what is really get rehydrated, it unleashes all its respects the product and achieves important: preparing creative aromatic potencial. CRISTAL JAR a perfect aesthetic finish. drinks. Recipe: Gin&Tonic Rosé With a soft and light flavor, the Rosé accentuates the aroma of blood orange and roses in a unique and special fusion.

Ingredients: • 50 m.l. of Hendrick’s gin • 200 m.l. Schweppes tonic • Coarse ice Toque Ingredients: Tools: • 5 mini roses Balloon glass // Infuser cup Colander • Dried Blood orange slices Braided spoon // Jigger // Precision tweezers // Mortar

01. 03. 05. To infuse the gin, we grind four of our Then, add your infused gin with the Finally, garnish it with roses with a mortar and add the gin, roses, previously strained to clean a slice of blood orange, letting the mixture sit for 5 minutes. whatever that could be in suspension. looking for the caramelized ------and toasted tones of the 02. 04. orange. As a final touch, In a wide-mouthed glass introduce 4 After the gin add the cold tonic.. add a mini rose to decorate or 5 ice rocks, cool the glass turning the glass and so that it is the ice, and discard any excess water always close to our nose that may have been produced. and enhance the perfume of this special . MIXOLOGY 2018 MIXOLOGY 2018

LIME Slices

It retains its citric acid notes and somewhat spiced with aroma with touches of wood.

16 gr. / 0,56 oz 10 slices

BLOOD ORANGE Slices

Toasted, sweet notes, sweet, pleasant and with a touch of caramel. The veining in red is its most characteristic note. 25 gr. / 0,881 oz 10 slices MIXOLOGY 2018 MIXOLOGY 2018

Contents: KIT · Dispenser jar with tap (2L / 67.62 fl OZ) · Toque Spiced sugar (panela) · Toque Sangria garnish The secret SANGRIA of the perfect sangria

Ingredients: • 50% Red wine • 50% Orange juice and/or (lemonade or orange soda) • A dash of (gin, rum…) according to taste. • Toque Spiced sugar • Toque sangria garnish

01. 02. 03. We recommend using 2 or 3 Add the same measure of Add ice and Toque tablespoons of the Toque spiced orange juice and/or soda than garnish to your liking sugar per bottle of wine. Stir wine. Add a pinch of liquor, and enjoy your sangria. well. gin or rum, according to your preferences. MIXOLOGY 2018 MIXOLOGY 2018

SPICED SUGAR (PANELA)

Ingredients: Natural cane sugar, cinnamon, ginger, mace, star anise, dried citrus (blood orange and lime)

180 g / 6.34 oz

SANGRIA GARNISH Ingredients: Blood orange, lime, cinnamon cassia, star anise, freeze-dried strawberry, freeze-dried apple. 29 g / 1,022 oz MIXOLOGY 2018 MIXOLOGY 2018

BOW TIE & HANDKERCHIEF ACCESSORIES CASE

MIXOLOGY TOOLS

Contains: Twisted spoon, citrus zester, jigger, infuser, precision tongs and botanical cards with all necessary information. SUSPENDERS CASE The detail that makes a difference www.toque.world

For more suggestions and ideas, see our Facebook page or YouTube Channel: www.toque.world www.facebook.com/ToquEspecial hyperurl.co/botanicals