Douglass Community Kitchen Inventory List

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Douglass Community Kitchen Inventory List Appliances & Utensils Baking Silverware & Cleaning and Cookware Tableware Safety Supplies 1 Can Opener 4 Glass Mixing Bowls with Lids 2 Rubber Spatulas 1 Kitchen Aid Kettle 2 – 4 Cup Measuring Cup 24 Salad Forks Sponges 1 Pie Server 1 Kitchen Aid Stand Mixer 1 - 1 Pint Measuring Cup 24 Dinner Forks Skoy Rags 1 Potato Masher 1 Kitchen Aid Knife Block 2 – 3 Quart Glass Baking Dish 24 Dinner Knives Dish Washing Gloves 1 Garlic Press and Peeler 1 Kitchen Aid Blender 2 – 8” Square Baking Dish 3 Serving Forks Blender Scrubber 3 Tongs 1 Kitchen Aid Immersion 3 Pair of Oven Mitts 3 Butter Knives Bar Keeper’s Friend 1 Pizza Cutter Blender 8 Silicone Hot Pads 1 Carving Fork Orange Force Cleaner 2 Ice Cream Scoops 1 Hamilton Beach Rice 4 Bakers Pads 1 Carving Knife Scourer Cloths 1 Bowl Scraper Cooker 4 Nonstick Mats for Baking Sheets 50 Metal Chopsticks Bottles for Sanitizer 1 Spider Strainer Spoon 1 Cuisinart Juicer 4 Baking Sheets 24 Steak Knives First Aid Kit 1 Soup Ladle 2 Food Processors 2 Pizza Pans 24 Dinner Spoons Disposable gloves 2 Whisks 10-inch Fry Pan 2 Muffin Tins 24 Teaspoons 4 Cut Resistant Gloves 2 Slotted Spoons 12-Inch Fry Pan 6 - 1 qt. Metal Mixing Bowl 3 Serving Spoons Sanitizing Wipes 3 Solid Spoons 2-Quart Sauce Pan & Lid 3 - 2 qt. Metal Mixing Bowl 3 Sugar Spoons Hairnets 2 Vegetable Peelers 3-Quart Sauce Pan & Lid 1 - 3 qt. Metal Mixing Bowl 20 Cups 1 Zester/ Cheese Grater 3-Quart Sautee Pan & Lid 1 - 5 qt. Metal Mixing Bowl 24 Mugs 2 Basting Brushes 6-Quart Sautee Pot & Lid 1 - 8 qt. Metal Mixing Bowl 24 Dinner Plates 2 Turkey Lifters 12-inch Chefs Pan & Lid 1 - 12 qt. Metal Mixing Bowl 24 Bread Plates 1 Turkey Baster 8-Quart Stock Pot & Lid 24 Bowls 2 Slotted Wide Spatulas 14-inch Wok & Lid 2 Serving Bowls 2 Sets of Measuring Cups 2 Loaf Pans 4 Small Serving Bowls 2 Sets of Measuring Spoons 1 Roasting Pan 8 Serving Plates 1 Colander 2 Round Cake Pans 1 Cheese Grater 1 Stainless Steel Thermometer 1 Folding Steam Basket 1 Meat Thermometer.

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Product Catalog 2011- 2012
Product Catalog 2011- 2012 Cookware • Kitchen Electrics • Cutlery • Bakeware Utensils & Gadgets • Accessories Our History 1994 – Utensils and Our mission at Calphalon is to be the approachable culinary Bakeware Launches expert in kitchenware, enhancing the home chefs’ food Calphalon expands its portfolio experience during planning, prep, cooking and baking. with the launch of its utensil and professional bakeware lines. A decade later, utensil designs were And here’s how it all began… updated to better meet consumer needs. 1963 – Original Calphalon Company Founded: Commercial Aluminum Cookware 1997 – Announcing The Calphalon Corporation Under its new name, The Calphalon Corporation reveals a new Company cookware line—Calphalon Commercial Nonstick—featuring Ronald Kasperzak purchases a Cool V™ handle technology. small metal spinning company in Perrysburg, Ohio — Commercial Metal. Renamed Commercial Aluminum Cookware Company, Ron’s purpose is to expand and upgrade the limited line of aluminum cookware for the food 1998 – Newell Purchases Calphalon service industry. With Newell’s purchase, The Calphalon Corporation joins a family of well-known brands, including Levolor, Sharpie, and 1968 – A Renaissance in Goody. The following year, Newell purchases the Rubbermaid brand, changing its name to Newell Rubbermaid. Cookware Commercial Aluminum Cookware is the first company to adapt and apply a new technology developed by the aerospace industry. Hard 2001 – New Tri-Ply Stainless anodizing is an electrochemical Calphalon launches process of treating raw aluminum Tri-Ply Stainless Steel to create a new professional line of cookware, designed cookware called Calphalon. with three layers that deliver even, consistent 1976 – Calphalon Hard Anodized Goes Retail heating, while matching Calphalon Professional Hard Anodized enters the retail market.
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Chopsticks Is a Divine Art of Chinese Culture
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Chopsticks: a Chinese Invention 507 Sopris West Six Minute Solutions Passage
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Bacterial Transfer from Mouth to Different Utensils and from Utensils to Food Chaitali Purohit Clemson University, [email protected]
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