DOCSLIB.ORG

Oven-Baked Cheesy Chicken Blueapron.Com with Garlic Bread & Broccoli

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Oven-Baked Cheesy Chicken Blueapron.Com with Garlic Bread & Broccoli Oven-Baked Cheesy Chicken blueapron.com with Garlic Bread & Broccoli 4 SERVINGS | 35–45 MINS UIT Y R & F Serve with Blue Apron Ingredients wine that has this symbol S A Y blueapron.com/wine 4 Boneless, Skinless 1 8-oz can Tomato V O R 2 Sandwich Rolls Chicken Breasts Sauce 1 lb Broccoli 1 clove Garlic 2 oz Butter 2 oz Smoked 1/4 cup Grated 2 oz Fontina Cheese Gouda Cheese Parmesan Cheese 1 1/2 tsps Calabrian 2 oz Sliced Roasted 1 Tbsp Italian Chile Paste Red Peppers Seasoning1 1. Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram 1 Prepare the ingredients 4 Finish the broccoli & make the garlic bread • Preheat the oven to 450°F. • Meanwhile, melt the butter in a • Wash and dry the broccoli. bowl in the microwave (or melt Cut off and discard the bottom in a small pot on the stove, then ½ inch of the broccoli stem; cut transfer to a bowl). into small florets. • Add the garlic paste; season • Grate the fontina and gouda with salt and pepper. Stir to on the large side of a box grater; This combine. combine in a bowl. recipe was • Carefully move the partially designed for • Halve the rolls. roasted broccoli to one side of easier cleanup— the sheet pan, then place the halved rolls on the other side. • Peel 1 clove of garlic; using a zester or the small no extra prep side of a box grater, finely grate into a paste. bowls • Evenly top the rolls with the garlic butter and half the parmesan. needed! • Roast 5 to 7 minutes, or until the rolls are lightly browned and crispy 2 Start the chicken and the broccoli is tender when pierced with a fork. • In a bowl, combine the tomato • Remove from the oven. Carefully transfer the garlic bread to a cutting sauce, Italian seasoning, and board; halve on an angle. as much of the chile paste as you'd like, depending on how 5 Finish the chicken & serve your dish spicy you'd like the dish to be; season with salt and pepper. • Evenly topped the partially baked chicken with the grated • Pat the chicken dry with paper fontina and gouda. towels. Season with salt and pepper on both sides. • Bake 4 to 6 minutes, or until the cheese is melted and the chicken • Transfer to a baking dish. Evenly top with peppers (tearing into is cooked through.* bite-sized pieces before adding) and prepared tomato sauce. • If desired, turn your oven to • Bake 16 minutes. Leaving the oven on, remove from the oven. the broil function; broil 2 to 4 3 minutes, or until the cheese is Start the broccoli golden brown (watching carefully so it doesn’t burn). • Meanwhile, line a sheet pan • Remove from the oven. Let stand at least 2 minutes before serving. with foil. • Serve the finished chicken with the roasted broccoli and garlic broccoli florets • Place the on the bread. Top the broccoli with the remaining parmesan. Enjoy! foil. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat. Arrange in an even layer. • Roast 10 minutes. Leaving the oven on, remove from the oven. *An instant-read thermometer should register 165°F. To view this recipe's full nutrition information, SEE FULL RECIPE in the current tab of your Produced in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. account at blueapron.com or in the Blue Apron app, then click on VIEW FULL NUTRITION. Blue Apron, LLC, New York, NY 10005 Food safety handling information: blog.blueapron.com/foodsafety CONTAINS: SEE INGREDIENT PACKAGING FOR ALLERGEN(S). Share your photos with #blueapron 042621, FPP.
Load more

Recommended publications
  • Product Catalog 2011- 2012
    Product Catalog 2011- 2012 Cookware • Kitchen Electrics • Cutlery • Bakeware Utensils & Gadgets • Accessories Our History 1994 – Utensils and Our mission at Calphalon is to be the approachable culinary Bakeware Launches expert in kitchenware, enhancing the home chefs’ food Calphalon expands its portfolio experience during planning, prep, cooking and baking. with the launch of its utensil and professional bakeware lines. A decade later, utensil designs were And here’s how it all began… updated to better meet consumer needs. 1963 – Original Calphalon Company Founded: Commercial Aluminum Cookware 1997 – Announcing The Calphalon Corporation Under its new name, The Calphalon Corporation reveals a new Company cookware line—Calphalon Commercial Nonstick—featuring Ronald Kasperzak purchases a Cool V™ handle technology. small metal spinning company in Perrysburg, Ohio — Commercial Metal. Renamed Commercial Aluminum Cookware Company, Ron’s purpose is to expand and upgrade the limited line of aluminum cookware for the food 1998 – Newell Purchases Calphalon service industry. With Newell’s purchase, The Calphalon Corporation joins a family of well-known brands, including Levolor, Sharpie, and 1968 – A Renaissance in Goody. The following year, Newell purchases the Rubbermaid brand, changing its name to Newell Rubbermaid. Cookware Commercial Aluminum Cookware is the first company to adapt and apply a new technology developed by the aerospace industry. Hard 2001 – New Tri-Ply Stainless anodizing is an electrochemical Calphalon launches process of treating raw aluminum Tri-Ply Stainless Steel to create a new professional line of cookware, designed cookware called Calphalon. with three layers that deliver even, consistent 1976 – Calphalon Hard Anodized Goes Retail heating, while matching Calphalon Professional Hard Anodized enters the retail market.
    [Show full text]
  • Lake Elmo Inn CATERING SERVICES
    Lake Elmo Inn CATERING SERVICES WORLD CLASS DINING CLOSE TO HOME • SERVING THE TWIN CITIES SINCE 1881 SIGNATURE DRINKS Spring Summer Raspberry-Orange Champagne Cocktail Limoncello Iced Tea 1 Raspberry ½ ounce Limoncello 1 tbsp. Grand Marnier ½ ounce Vodka 1 medium Orange 4 ounces Sweetened Brewed Tea, iced (cut in half and sliced in ¼ inch thick half moons) Lemon Slices, for garnish 3 ounces Champagne, chilled Pour Limoncello, Vodka, and Iced Tea over ice in tall Place a raspberry in the bottom of a Champagne Flute. glasses. Garnish with Lemon Slices and serve with Straws. Add a tablespoon of Grand Marnier to the glass. Place half a Slice of Orange on the rim of the glass. Fill flute three-quarters full of chilled Champagne and serve. Mango Tequila Sunset ½ ounce Tequila Classic Bellini 1 ounce Pomegranate Liqueur 1 tbsp. Peach Puree 4 ounces Mango Juice ½ ounce Peach Schnapps, chilled Ice Cubes ½ ounce Vodka, chilled Mango and Watermelon Balls, for garnish 3 ounces Champagne, chilled Fill a 10-ounce Highball Glass halfway with ice, and Pour the Peach Puree, the Schnapps, and the Vodka pour Tequila and Pomegranate Liqueur over the ice. Slowly top with Mango Juice for a layered drink. Place into a Champagne Flute. Pour the Champagne over the top and serve. a piece of Mango and a Watermelon Ball on a skewer for garnish. Mimosa with a Splash Blackberry Champagne 1 ounce Orange Juice, chilled 3 ounces Champagne, chilled ¾ ounce of Blackberry Simple Syrup ½ ounce Grand Marnier, chilled 3 ounces Champagne Orange Slices, cut into quarters for garnish 2 Blackberries, for garnish Pour the Blackberry Simple Syrup into a Champagne Pour the Orange Juice and Grand Marnier into a Flute and top with the Champagne.
    [Show full text]
  • 24-Inch Built-In Wall Oven User’S Manual
    24-Inch Built-In Wall Oven User’s Manual Model MCSWOE24S PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR WALL OVEN AND KEEP IT FOR FUTURE REFERENCE. 1 PRODUCT REGISTRATION Thank you for purchasing this Magic Chef® product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following: 1. Registering your product will allow us to contact you regarding a safety notification or product update. 2. Registering your product will allow for more efficient warranty service processing when warranty service is required. 3. Registering your product could act as your proof of purchase in the event of insurance loss. Once again, thank you for purchasing this Magic Chef product. 2 CONTENTS PRODUCT REGISTRATION . 2 PRECAUTIONS . 4 IMPORTANT SAFETY INSTRUCTIONS . 5 SPECIFICATIONS. 7 PARTS AND FEATURES . 8 INSTALLATION INSTRUCTIONS . 9 BEFORE USE . .13 OPERATION INSTRUCTIONS. 14 CARE AND MAINTENANCE . 18 TROUBLESHOOTING. 21 LIMITED WARRANTY . 22 3 PRECAUTIONS EXPLANATION OF SYMBOLS WARNING Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION Hazards or unsafe practices which COULD result in minor personal injury. WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions discussed in this user manual cannot cover all possible conditions and situations that may occur. 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: When properly cared for, your wall oven has been designed to be safe and reliable.
    [Show full text]
  • New Kitchen Complements
    CA 26-27 2009-291-116:Layout 1 1/16/10 2:48 PM Page 1 New kitchen complements 26 CA 26-27 2009-291-116:Layout 1 1/16/10 2:48 PM Page 2 seasonal décor Tupperware® Neoprene Oven Mitt and Pot Holders Add bursts of vibrant color to your a b kitchen to celebrate the season. Tupperware décor fits perfectly into any space and adds fabulous flair. Chic and functional, these new products provide protection while cooking and make a real fashion statement. a Spring Neoprene Oven Mitt 1515 Rhubarb/Berry Bliss $18.75 G b Spring Neoprene Pot Holders d Set of two. G new! 1516 Rhubarb/Berry Blisss $32.50 c Spring Adjustable Apron Cook in style with this adjustable apron made from 100% cotton. Pull tie strings to adjust the fit. Large front pocket is big enough to hold Microfiber Towel. G 1517 $32.50 d Spring Microfiber Kitchen Towel Set Absorb up to eight times their weight in water. c 15 x 25”/38 x 63.5 cm. Set of two. G 1518 Rhubarb/Berry Bliss $23.75 e Spring Food and Fashion Set Have it all for one low price! 6-pc. set includes items a-d above. $107.50 value. G 1514 $96.25 e Prices do not include taxes. 27 CA 28-29 2009-291-116:Layout 1 1/16/10 2:51 PM Page 1 a Microfiber Dusting Mitt Flexible mitt wipes away dirt and dust. Use dry or with a spritz of dusting product. 1 1 1 6 ⁄2 x 10 ⁄2"/16 ⁄2 x 26.7 cm.
    [Show full text]
  • MAINTENANCE Cleaning the Glass-Ceramic Cooktop
    MAINTENANCE 37 MAINTENANCE Burned-On Residue ENGLISH 1 While the cooktop is still hot, remove any burnt on deposits or spilled food from the Cleaning the Glass-Ceramic glass-ceramic cooking surface with a suitable metal razor scraper. (Similar to scraping paint Cooktop off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at CAUTION an approximate 30° angle to the cooktop. • Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. • For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface. Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface. NOTE To maintain and protect the surface of the glass • Do not use a dull or nicked blade. cooktop, follow these steps: • To prevent burns, wear an oven mitt or pot holder while using the metal scraper. 1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. 2 When the cooking surface has cooled down, apply a few dabs (about the size of a dime) of an 2 Use ceramic cooktop cleaner daily to help keep approved cleaner in each burner area and work the cooktop looking new. the cleaning cream over the cooktop surface with a damp paper towel. 3 Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop. 4 Use a paper towel to clean the entire cooktop surface.
    [Show full text]
  • Hot Fresh Bread Handcrafted Every Day!
    Hot Fresh Bread Handcrafted Every Day! We start baking at 3:45am and hot bread comes out of the oven from 9am to noon! Get it Hot! MAY Breads Everyday Honey Whole Wheat, Honey White, Cinnamon Burst, Cinnamon Monkey, Alaskan Sourdough and Sourdough Baguette. Monday 9 Grain, Apple Cinnamon Swirl, Italian Herb Parmesan Sourdough and Jalapeno Cheddar Sourdough. Tuesday High Five Fiber, Bakers Choice, Blueberry Swirl, Sun-Dried Tomato Herb Sourdough and Tomato Pesto Provolone Sourdough. Wednesday Whole Grain Goodness, Apple Cinnamon Swirl, Italian Herb Sourdough and Roasted Garlic Rosemary Sourdough. Thursday High Five Fiber, Potato Cheddar Chive, Blueberry Swirl, 3 Cheese Sourdough and Kalamata Olive Parmesan Sourdough. Friday Dakota, Popeye, Apple Cinnamon Swirl, Sun-Dried Tomato Herb Sourdough, Bacon Cheddar Sourdough and French Bread Saturday High Five Fiber, Apple Cinnamon Swirl, Cheese & Garlic Swirl, Tomato Pesto Provolone, Jalapeno Cheddar Sourdough, Italian Herb Sourdough and French Bread Fresh Made Sandwiches May Goodies Premium Great Harvest bread Everyday combined with select fresh ingredients make a delicious and Blueberry Cream Scones, Cinnamon Cream Scones, Cinnamon Rolls, Breakfast Rolls wholesome sandwich. Come in and and Bread Pudding. let us make one fresh for you! Monday Salted Caramel Cookies, Apple Streusel Coffeecake, Honey Bran Muffin. Turkey & Swiss Tuesday California Cobb Oatmeal Chocolate Chip Cookies, Lemon Blueberry Muffin and Pound Cake, Banana Bread and Muffins Pepper Bleu Roast Beef Wednesday Harvest Veggie Dillon Cookies, M&M Cookies, Almond Poppyseeed Muffin and Tea Cake, Honey Wine Country Bran Muffin. Chipotle Turkey Thursday Salted Caramel Cookies, Zucchini Bread, Granny's Crumb Cake and Muffins. Turkey Pesto Panini Friday Bacon Chicken Club Panini Oatmeal Chocolate Chip Cookies, Snickdoodles, Pumpkin Chocolate Chip Bread and Tuscan Chicken Panini Carrot Cake.
    [Show full text]
  • Beverages Desserts COLD CUTS HOT SUBS
    PRSRT STD MEAL FOR TWO ECRWSS COLD CUTS U.S. POSTAGE *****************ECRWSS**** 1 Medium w/ CHIPS w/ FRIES PAID EDDM Retail Local 7.49 8.25 Cheese Pizza, Postal Customer 1 Garden Salad, Hoagie Sub The Palermo Ham, salami, mortadella & Thinly sliced ham layered with provolone 2-Cans of Soda provolone cheese cheese & genoa salami. All the above served P H with lettuce, tomato, house dressings & ar e Super Hoagie Sub (add $1) r e k 602 v Ave n sweet pepper / hot pepper A d Ham, salami, cappicola, mortadella, . e o H e $14.49 l n 286 S v a e t A e d pepperoni & provolone cheese r Call or go to Roast Beef Sub r P n n n l 228 o r Pkwy in k r d e e g w m o www.MrPeperoni.com Lettuce, tomato, mayo F a Venice R y C n o Elden St on Pick-up, Delivery or Dine-In a r 606 a Roast beef, turkey & provolone cheese Ham & Cheese P d B Limited time. k Reston w 606 Lettuce, tomato, mayo y Roma 228 606 Cappicola, mortadella, salami & Turkey & Cheese r TWO Reston D provolone cheese Lettuce, tomato, mayo 602 hore Hospital S Center The Genoa Ham, Turkey & Cheese N Elden StH Any Two e Fairfax CountyNe Pkwy Thin slices of mortadella, genoa, salami Lettuce, tomato & mayo rnd w Dominion Pkwy 267 on 228 P & provolone cheese 10 kw S Greek Pita Tuna Sub Victory Dr y u n Lettuce, tomato mayo se Gyro’s Off the Rotisserie Grill • Buffalo Wings • Burgers • Calzones & Stromboli • Cold Cuts • Salads t H Sandwiches oll Rd ills Rd 675 657 267 Dulles T 11 with Fries Dulles Access Rd 12 Dine-In • Carry-Out • Delivery $14.99 HOT SUBS & SANDWICHES 267 Call or go to Served on white, wheat, bread or wrap www.MrPeperoni.com WE CATER Pick-up, Delivery or Dine-In w/ CHIPS w/ FRIES Limited time.
    [Show full text]
  • Antipasti Insalata Mezza Luna Sandwiches
    Welcome to Tony Sacco’s! All of our cooking is done in our custom-built, 1000 degree anthracite coal-burning oven, for a taste unlike anything you have ever experienced. We prepare everything fresh and have no freezers, fryers, or microwave ovens. Enjoy! Antipasti Caprese — $8 Our classic Caprese salad w/slices of fresh soft mozzarella, Roma tomatoes, and fresh basil, all drizzled with extra virgin olive oil. Try it with balsamic vinegar. Sausage and Peppers — $7 Italian sausage served with coal roasted peppers, caramelized onions & crostini. Wings — $9 10 marinated chicken wings, coal oven roasted with caramelized onions, garlic & crostini Garlic Rotolis — $5 8 rolls of our homemade dough, oven baked with olive oil, garlic, & basil dipping sauce. Insalata Antipasto — $9 Romaine lettuce, pepperoni, capicola, ham, provolone, olive medley and Roma tomatoes. Classic Caesar — $7 Romaine lettuce, shredded Romano, tossed with Caesar dressing and crostini. Add: Coal oven chicken - $3 Tony’s Insalata di Casa — $8 Romaine lettuce, Roma tomatoes, red onion, garbanzo beans, Kalamata olives and boiled egg, tossed with Italian dressing & crostini Add: Gorgonzola Cheese - $2 Side Salad — $4 Romaine, red onion, Roma tomato w/choice of Caesar, ranch or Italian dressing Mezza Luna Sandwiches Our famous coal oven baked flatbread sandwich, folded in the shape of a half moon and filled with a generous portion of the finest meats & cheeses. Served w/romaine, red onion & Roma Tomatoes Italian — $8 Ham, capicola, and provolone w/lettuce, tomato & Italian dressing Sausage & Peppers — $7 Sweet Italian sausage w/coal roasted peppers and onions. Pollo di Forno — $8 Coal roasted chicken, provolone, lettuce, tomato and pesto mayo.
    [Show full text]
  • Forno Bravo, LLC Primavera Italian Wood Oven, Including
    Primavera Assembly and Operation Manual Forno Bravo, LLC Primavera Italian Wood Oven, Including: Primavera60 (SKUFP60) Assembly and Operation Manual A MAJOR CAUSE OF OVEN-RELATED FIRE IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. Forno Bravo, LLC 399 Business Park Court, #503 Windsor, CA 95492 (800) 407-5119 [email protected] http://www.fornobravo.com © Forno Bravo, LLC 2008. All Rights Served. Ver. 1.0 1 Primavera Assembly and Operation Manual WARNING READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH. HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE SKIN BURNS. DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS. DO NOT USE THIS APPLIANCE INDOORS. Keep children and pets away from hot oven. Use firewood for burning only. DO NOT use charcoal, pressure treated lumber, chipped wood products, sappy wood such as pine, laminated wood or any material other than dry medium or hard firewood. DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or maintain a fire. BEWARE of very high temperatures in the oven and use long oven gloves and mitts to handle pots and tools. DO NOT put unprotected hands or arms inside oven while it is lit. Dispose of ashes using a metal shovel and place in a metal bin with a tightly fitting lid. The container should be stored on a non-combustible surface, away from all combustible materials.
    [Show full text]
  • Cutting Boards CUTTING EDGE
    Barbecue Tool Bag ENTERTAINING - OUTDOOR 2699 Barbecue Tool Bag 19 x 8 1/8 x 3 ¾ inches One-year guarantee 48 x 20 x 9.5 cm Features & Benefits: The Barbecue Tool Bag is made from easy care black nylon. It features a zipper around three sides so it opens flat for easy access to contents. Elastic straps securely hold Pampered Chef® barbecue tools and an inside zippered pocket can be used to store seasonings, skewers or grill accessories. The bag has a handle which allows easy transport. Effective selling phrases: “Whether you’re grilling in the backyard or at a tailgate party, this bag will keep your tools organized and protected.” Cross-sell with: Barbecue Tools, Barbecue Mitt, Barbecue Skewer Set, Barbecue Basting Bottle, Barbecue Jumbo Turner, The Pampered Chef® Great Grilling Recipe Card Collection, Bell Pepper & Herb Rub, Crushed Peppercorn & Garlic Rub, Citrus & Basil Rub, Steak Knife Set, Carving Set, Pocket Thermometer, Corn Cob Nobs®, Corn Butterer Booking/Recruiting tie-in: “If you love all the barbecue tools, you can get the collection for free by hosting a Show!” Demo Tips: • Offer a Thrill of the Grill Show to feature the entire line of barbecue tools and accessories. This option is especially appealing when both men and women are invited. • Present the barbecue tools and bag as a collection. If you don’t have all the pieces, use the catalog pictures to create a desire for the set. • You might say, “Who’s the ‘Grill Sergeant’ in your home? Wouldn’t this grill collection make a terrific gift?” Technical / Safety / Cleaning Tips: • Wipe with a soft, damp cloth; towel dry immediately.
    [Show full text]
  • Savory Cocktails CHALLENGE YOUR PALATE Sour Spicy Herbal Umami Bitter Smoky Rich Strong Savory Co Move Over Sweet
    HENR Y SAVORY COCKTAILS CHALLENGE YOUR PALATE SOUR SPICY HERBAL UMAMI BITTER SMOKY RICH STRONG SAVORY CO SAVORY Move over sweet. Cocktail aficionados are mixing up C creative concoctions that are KTAIL herbaceous, smoky and strong. S US $16.95 CAN $19.95 GREG HENRY author of Savory Pies Distributed by Publishers Group West These rims are anything but sugar-coated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: YUZU SOUR GREEN TEA GIMLET OFF-WHITE NEGRONI PINK PEPPERCORN HOT GIN SLING GREENS FEE FIZZ THE SPICE TRAIL Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved. SAVORY COCKTAILS SOUR SPICY HERBAL UMAMI BITTER SMOKY RICH STRONG GREG HENRY To my mom. She wasn’t much of a cocktail drinker, but she did put the letters LUV on the wall above our 1970s freestanding bar in the downstairs den. Then when she got tired of it, she let me move that bar upstairs to my bedroom—which I thought was pretty darn glamorous as a 10-year-old. Copyright text and photographs © 2013 by Greg Henry. Copyright concept and design © 2013 by Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic devices, digital versions, and the Internet) will be prosecuted to the fullest extent of the law.
    [Show full text]
  • The Hot Bread Kitchen Cookbook
    Introduction t five o’clock every morning, while most people in A New York City are still dreaming, industrial mixers are spinning inside Hot Bread Kitchen in East Harlem. Lutfunnessa, one of our bakers, boils a pot of water and measures local whole wheat flour for a batch of chapati. While she rolls the dough into perfect rounds, Nancy drains dried corn kernels she has soaked overnight. As head of tortilla production, she will make thousands of delicious, toothsome tortillas in three varieties, each from a different heritage corn. At 6 a.m., Ela comes in to start mixing yeasted doughs for the day, starting with nan-e qandi, a cakey Persian bread. Twenty other doughs will follow, which will be shaped and baked into more than seventy different breads. Throughout the day the mixers combine whole-grain levains, pungent spices, local flours, and New York City water to bake traditional versions of a global array of breads—sourdoughs, a German rye, flatbreads galore, and sweet Mexicanconchas . There is no off switch; every hour of every day, something is rising at Hot Bread Kitchen. At first glance, Hot Bread Kitchen looks like other bakeries. But, behind the braided challahs and loaves of multigrain, a powerful mission pre vails. Hot Bread Kitchen is a social enterprise that provides a life-changing education and opens doors for low-income minority women. The social part of the equation means that bakery trainees learn the skills they need to get management-track positions in the food industry or to start their own food businesses.
    [Show full text]