-Baked Cheesy Chicken blueapron.com with Garlic & Broccoli

4 SERVINGS | 35–45 MINS

UIT Y R & F Serve with Blue Apron Ingredients that has this symbol S A Y blueapron.com/wine 4 Boneless, Skinless 1 8-oz can Tomato V O R 2 Rolls Chicken Breasts Sauce

1 lb Broccoli 1 clove Garlic 2 oz Butter

2 oz Smoked 1/4 cup Grated 2 oz Fontina Cheese Gouda Cheese Parmesan Cheese

1 1/2 tsps Calabrian 2 oz Sliced Roasted 1 Tbsp Italian Chile Paste Red Peppers Seasoning1

1. Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram 1 Prepare the ingredients 4 Finish the broccoli & make the • Preheat the oven to 450°F. • Meanwhile, melt the butter in a • Wash and dry the broccoli. in the (or melt Cut off and discard the bottom in a small pot on the , then 1/2 inch of the broccoli stem; cut transfer to a bowl). into small florets. • Add the garlic paste; season • Grate the fontina and gouda with and pepper. Stir to on the large side of a box ; This combine. combine in a bowl. recipe was • Carefully move the partially designed for • Halve the rolls. roasted broccoli to one side of easier cleanup— the sheet pan, then place the halved rolls on the other side. • 1 clove of garlic; using a or the small no extra prep side of a box grater, finely grate into a paste. • Evenly top the rolls with the garlic butter and half the parmesan. needed! • Roast 5 to 7 minutes, or until the rolls are lightly browned and crispy 2 Start the chicken and the broccoli is tender when pierced with a fork. • In a bowl, combine the tomato • Remove from the oven. Carefully transfer the garlic bread to a cutting sauce, Italian seasoning, and board; halve on an angle. as much of the chile paste as you'd like , depending on how 5 Finish the chicken & serve your dish spicy you'd like the dish to be; season with salt and pepper. • Evenly topped the partially baked chicken with the grated • Pat the chicken dry with paper fontina and gouda. towels. Season with salt and pepper on both sides. • Bake 4 to 6 minutes, or until the cheese is melted and the chicken • Transfer to a dish. Evenly top with peppers (tearing into is cooked through.* bite-sized pieces before adding) and prepared tomato sauce. • If desired, turn your oven to • Bake 16 minutes. Leaving the oven on, remove from the oven. the broil function; broil 2 to 4 3 minutes, or until the cheese is Start the broccoli golden brown (watching carefully so it doesn’t burn). • Meanwhile, line a sheet pan • Remove from the oven. Let stand at least 2 minutes before serving. with foil. • Serve the finished chicken with the roasted broccoli and garlic broccoli florets • Place the on the bread. Top the broccoli with the remaining parmesan. Enjoy! foil. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat. Arrange in an even layer. • Roast 10 minutes. Leaving the oven on, remove from the oven.

*An instant-read thermometer should register 165°F.

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