Oven-Baked Cheesy Chicken blueapron.com with Garlic Bread & Broccoli 4 SERVINGS | 35–45 MINS UIT Y R & F Serve with Blue Apron Ingredients wine that has this symbol S A Y blueapron.com/wine 4 Boneless, Skinless 1 8-oz can Tomato V O R 2 Sandwich Rolls Chicken Breasts Sauce 1 lb Broccoli 1 clove Garlic 2 oz Butter 2 oz Smoked 1/4 cup Grated 2 oz Fontina Cheese Gouda Cheese Parmesan Cheese 1 1/2 tsps Calabrian 2 oz Sliced Roasted 1 Tbsp Italian Chile Paste Red Peppers Seasoning1 1. Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram 1 Prepare the ingredients 4 Finish the broccoli & make the garlic bread • Preheat the oven to 450°F. • Meanwhile, melt the butter in a • Wash and dry the broccoli. bowl in the microwave (or melt Cut off and discard the bottom in a small pot on the stove, then ½ inch of the broccoli stem; cut transfer to a bowl). into small florets. • Add the garlic paste; season • Grate the fontina and gouda with salt and pepper. Stir to on the large side of a box grater; This combine. combine in a bowl. recipe was • Carefully move the partially designed for • Halve the rolls. roasted broccoli to one side of easier cleanup— the sheet pan, then place the halved rolls on the other side. • Peel 1 clove of garlic; using a zester or the small no extra prep side of a box grater, finely grate into a paste. bowls • Evenly top the rolls with the garlic butter and half the parmesan. needed! • Roast 5 to 7 minutes, or until the rolls are lightly browned and crispy 2 Start the chicken and the broccoli is tender when pierced with a fork. • In a bowl, combine the tomato • Remove from the oven. Carefully transfer the garlic bread to a cutting sauce, Italian seasoning, and board; halve on an angle. as much of the chile paste as you'd like, depending on how 5 Finish the chicken & serve your dish spicy you'd like the dish to be; season with salt and pepper. • Evenly topped the partially baked chicken with the grated • Pat the chicken dry with paper fontina and gouda. towels. Season with salt and pepper on both sides. • Bake 4 to 6 minutes, or until the cheese is melted and the chicken • Transfer to a baking dish. Evenly top with peppers (tearing into is cooked through.* bite-sized pieces before adding) and prepared tomato sauce. • If desired, turn your oven to • Bake 16 minutes. Leaving the oven on, remove from the oven. the broil function; broil 2 to 4 3 minutes, or until the cheese is Start the broccoli golden brown (watching carefully so it doesn’t burn). • Meanwhile, line a sheet pan • Remove from the oven. Let stand at least 2 minutes before serving. with foil. • Serve the finished chicken with the roasted broccoli and garlic broccoli florets • Place the on the bread. Top the broccoli with the remaining parmesan. Enjoy! foil. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat. Arrange in an even layer. • Roast 10 minutes. Leaving the oven on, remove from the oven. *An instant-read thermometer should register 165°F. To view this recipe's full nutrition information, SEE FULL RECIPE in the current tab of your Produced in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. account at blueapron.com or in the Blue Apron app, then click on VIEW FULL NUTRITION. Blue Apron, LLC, New York, NY 10005 Food safety handling information: blog.blueapron.com/foodsafety CONTAINS: SEE INGREDIENT PACKAGING FOR ALLERGEN(S). Share your photos with #blueapron 042621, FPP.