All-Time Favourites Eating Well Go Native Hot Sips Cold Sips

Total Page:16

File Type:pdf, Size:1020Kb

All-Time Favourites Eating Well Go Native Hot Sips Cold Sips all day breakfast served from 7am to 4pm daily all-time favourites fresh ingredients take centre stage in hearty dishes that will keep you going all day long full breakfast $22 eggs benedict $22 2 eggs (any style), sausage, bacon, smoked salmon, poached eggs, sautéed mushrooms, steamed hollandaise, sautéed spinach, steamed asparagus, confit tomato, country loaf asparagus, confit tomato buttermilk pancakes $18 continental breakfast $15 mixed berries, maple syrup, berries croissant, pain au raisin, pain au butter chocolat, preserves, fruit eating well treat your body right with our healthy & holistic options salmon salad $18 egg muffin $18 smoked salmon, quinoa, green leaves, cheese and spinach egg, bacon, walnut, wasabi & citrus tomato salsa wrap $16 spanish omelette $16 black beans, spinach, guacamole, chorizo, potato, pico de galo tomato chutney maple scented granola $12 seasonal fruit platter $8 nuts, yoghurt, fresh berries freshly cut fruits go native try our fabulous take on local specialties, and add more oomph to your meal kaya toast $12 idli $18 our home-made coconut jam might be traditionally a south-Indian breakfast a railroad to diet sin, but every calorie is treat, these savoury bean and rice worth it. paired with French butter, and cakes are the perfect vehicle for our soft boiled eggs on the side moreish tomato and coconut chutney prata $18 ayam masak merah nasi lemak $22 if you want something uniquely the japanese have umami, we have Singaporean, this is it. yellow dal and lemak. savoury & fragrant coconut rice sambal vegetables add spice and life is topped with crunchy ikan bilis, peanuts, piquant sambal chili, cucumber and egg fish, chicken or vegetable congee $18 the battle between sweet and savoury porridge will have a clear winner once you try ours. served with you tiao (fried dough fritters), spring onion, fried shallots, soya sauce, chilli hot sips cold sips pot of tea $8 chilled juices $6 (earl grey lavender, english breakfast, orange green, southern mint, chamomile) apple coffee $4.5 mango breakfast package: any 1 food dish, 1 hot sip, 1 cold sip prices are in Singapore dollars, exclusive of 10% service charge and 7% goods and service tax hot buns and thunderballs all day local delights served from 7am to 4pm daily slow-pressed juices fresh smoothies health insurance $12 amazing grace $16 boost your immune system with this our creamy and glorious blend of blend of ginger, beetroot, carrot, apple raspberry, banana, almond, milk energizer bunny $12 ready for action $16 stay moving all day after fuelling up grape, spinach, banana, coconut with coconut water, grape, lychee water so you can rev up and go lean & green $12 unicorn milk $16 taste the cleanse: kale, grape, a magically tasty concoction of cucumber, apple blueberry, orange, honey, cinnamon, banana, tamarind, greek yoghurt spring to life $12 mellow yellow $16 grapefruit, orange, kiwi for a quick the perfect accompaniment to sun perk-me-up salutations: carrot, lemon, pineapple, almond, ginger, turmeric, milk hot buns sexy and substantial chilli crack burger $24 you’ll get hooked on your first bite of our chilli crab burger. sink your teeth into luscious chunks of fresh crab, grilled to crisp perfection and dressed with our special chilli sauce. you might still get your hands dirty, but it’s worth it. pick a side: french fries, lotus root chips or edamame beans pretty woman burger $24 you know it’s trouble, but you can’t resist. hand-minced and shaped wagyu patties are cooked just the way you like and topped with caramelized onions, swiss gruyere cheese, dijonnaise and cornichons. pick a side: french fries, lotus root chips or edamame beans Thunderballs according to gourmet legend, an old lady created the first glutinous rice dumplings sometime during the qing dynasty, rolling them in flour to make them easier to hawk along the streets. her name? granny Thunder. to honour her innovative spirit, we’ve gone beyond the usual black sesame stuffing to create the thunder balls. green thunder $10 fragrant pandan (Screwpine) encases white chocolate lava red thunder $10 provocative red berry with raspberry coulis prices are in Singapore dollars, exclusive of 10% service charge and 7% goods and service tax .
Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • COCONUT Post-Harvest Operations
    COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ......................................................................................................
    [Show full text]
  • Malay Set Dinner Hidang/ Dome – Menu 1 Rm724++ Soup
    DINNER MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ Please select your choices by ticking the boxes against the items according to the guide for each category SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil Nasi Putih - Steamed Fragrant Rice Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with Sweet Chili Peanut Sauce FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with Anchovies in Turmeric and Oyster Sauce Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Page | 1 Borneo Isthmus Development Sdn Bhd (Co.
    [Show full text]
  • Pakej Sajian 2017(1)
    Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Putih, Ayam masak kicap, Sayur tempatan, Ikan Goreng, Buah Tempatan, Air kordial Ikan Goreng, Buah Tempatan, Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan, Ulam Tempatan, Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o sambal belacan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun, Mee Goreng, Sambal, Timun, Telur Goreng, Telur Goreng, 1 x Karipap, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Buah Tempatan, Air kordial Minum Petang Minum Petang Cucur Udang, Keledek Goreng, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng kentucky, Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan,Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o Sarapan Pagi Sarapan Pagi Kuew Tiow Goreng, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Sandwich, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Masak Lemak nangka/kobis Nasi Putih, Ikan bakar, Masak Lemak
    [Show full text]
  • STB Singapore Insider 2017
    39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication.
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Sip and Savour on a Journey Through Singapore's Heritage at the Lobby
    Sip and Savour on a journey through Singapore’s heritage at The Lobby Lounge Singapore, August 2020 – Inspired by InterContinental Singapore’s heritage roots in the rich cultural Bugis precinct, and in celebration of the nation’s 55th birthday, The Lobby Lounge presents a new Peranakan Afternoon Tea experience; and a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Making its debut on 1 August 2020, the Peranakan Afternoon Tea will be available until 31 October 2020, while the Heritage Cocktails will be part of The Lobby Lounge’s daily beverage offering. Peranakan Afternoon Tea Showcased on a multi-tiered stand representing a heritage food journey, the new afternoon tea repast is amped up with locality, featuring creations with locally-farmed ingredients such as strawberries, kale and arugula, alongside iconic delights inspired by Straits-Chinese cuisine. Expect modern renditions of Peranakan desserts including Ondeh Ondeh Cake, a kaya sponge cake with coconut mousse and luscious caramel gula melaka core; Banana Genoa Cake, topped with caramel whipped cream and jelly cubes; and Milo and Lemon Scones, served alongside homemade gula melaka coconut jam, strawberry jam and clotted cream. Guests with a penchant for savoury delights will also enjoy treats such as Kale pesto crab sandwich featuring pesto made from Singapore grown kale and crab meat; and fragrant Five-spice kurobuta pork ngoh hiang topped with sweet and spicy mango. Another notable highlight is the Kikorangi blue cheese strawberry crostini, comprising New Zealand farmed cheese and locally grown strawberries on a peanut butter crostini, sprinkled with crushed walnuts and hazelnut.
    [Show full text]
  • Food KL 1 / 100 Nasi Lemak
    Food KL 1 / 100 Nasi Lemak ● Nasi Lemak is the national dish of Malaysia. The name (directly translated to ‘Fatty Rice’) derives from the rich flavours of the rice, which is infused in coconut milk and pandan. ● The rice is served with condiments such as a spicy sambal, deep fried anchovies and peanuts, plus slices of raw cucumbers and boiled eggs. Photo credit: http://seasiaeats.com/ Food KL 2 / 100 Food KL 3 / 100 Roti Canai ● Roti Canai is a local staple in the Mamak (Muslim Indian) cuisine. ● This flat bread is pastry-like and is somehow crispy, fluffy and chewy at the same time. ● It is usually served with dhal and different types of curries. Photo credit: http://kuali.com/ Food KL 4 / 100 Food KL 5 / 100 Teh Tarik ● There is nothing more comforting thnt a hot glass of sweet teh tarik (pulled tea). ● Black tea is mixed with condensed milk and “pulled” multiple times into frothy perfection. ● You can order it plain or ask for teh tarik halia, which has ginger. Photo credit: http://blog4foods.wordpress.com/ Food KL 6 / 100 Food KL 7 / 100 Ikan Bakar ● Directly translated to English, Ikan Bakar means burnt fish. ● Whole fish or sliced fish is slathered with a sambal or tumeric paste and is charcoal-grilled or barbequed (sometimes in a banana leaf wrap). ● It is often served with a soy-based dipping sauce that brings out the flavours even more. Food KL 8 / 100 Food KL 9 / 100 Banana Leaf Rice ● In traditional South Indian Cuisine, a meal is normally served on a banana leaf.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • Soup Seafood Side Orders
    Please specify Soup Non Spicy Mild Medium Hot Extra Hot Seafood P2. Black Bean Prawns $15.90 Succulent king prawns stir fried in a fragrant black bean & garlic sauce, served with jasmine rice S1. Wonton Mee - Soup or Dry $11.50 S2. Wonton Soup $11.00 S3. Chicken Curry Laksa P1. Spicy Prawns $15.90 F1. Sweet & Sour Fish $12.50 Chicken and Prawn dumplings cooked with chicken broth, Chicken and Prawn dumplings cooked (bone in) $12.00 King prawns fried with traditional spices, lemon grass, Deep fried sh llet cooked in sweet & thin egg noddle, chicken "char siu" and pok choy with chicken broth and pok choy Fresh yellow noodles, vermicelli, bean curry leaves and fresh chilli, served with jasmine rice tangy sauce, served with jasmine rice sprouts, tofu & chicken cooked in a rich coconut curry soup Side Orders R1. Roti Chanai $2.50 Flaky Malaysian bread (plain) F2. Black Bean Fish $12.50 S5. Sapo Mee $12.50 Deep fried sh llet cooked in a fragrant Claypot mee cooked with chicken broth, R2. Garlic Chanai $3.00 black bean & garlic sauce, served with jasmine rice seafood, egg and pok choy C6. Chicken Rendang $12.50 C10. Roast Chicken $12.00 Flaky Malaysian/Indian bread with garlic butter S4. Seafood Curry Laksa $13.50 Dry chicken curry (bone in) cooked in Crispy roast chicken, served with Fresh yellow noodles, vermicelli, bean sprouts, tofu & traditional spices, galangal, lemongrass jasmine rice seafood cooked in a rich coconut curry soup & coconut cream, served with R3. Cheese Chanai $3.00 jasmine rice Flaky Malaysian/Indian bread with cheese Chicken R4.
    [Show full text]
  • Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga
    Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga, Kacang Botol Jantung Pisang, Petai, Pucuk Ubi, Timun, Bendi, Sambal Served With Sambal Belacan,Budu, Cencaluk, Tempoyak, Sambal Hitam, Sambal Kicap, Sambal Manga Muda, Sambal Cili Kering, Sambal Kelapa. Kerabu Mangga, Betik, Taugeh, Kerabu Ayam,Kerabu Perut Acar Jelatah, Jeruk, Cermai, Kelubi, Manga, Betik, Jambu, Anggur Rojak Pasembur Dan Rojak Buah HEALTHY GREENS Iceberg Lettuce, Frisee, Red Coral, Green Coral, Red Radicchio Green Capsicum, Red Capsicum, Carrot, Cucumber, Cherry Tomato, Sweet Corn Served With Sesame, Caesar, Italian, Thousand Island and Balsamic Dressing ITALIAN SECTION With Selection Of Spaghetti, Fettuccini And Penne. And Chioces Of Bolognaise, Cabonara, Napolitana Cooked To Perfection With Onion, Pepper, Turkey, Garlic, Mushroom, Parmesan Cheese KIDS ZONE Chicken Nuggets,Mini Pizza,Open Face Burger,Potato Chips Chocolate Fountain With Marshmallow,Fruit Dip All prices quoted in Malaysian Ringgit are inclusive of 10% service charge and 6% service tax Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. BARBEQUE ZONE Ikan Bakar Terubuk, Ikan Pari, Cencaru, Keli, Talapia, Dory, Ayam Percik Air Asam,Sambal Kicap,Sambal Belacan,Black Pepper,Bbq Sauce. Satay Ayam Dan Daging, Nasi Himpit, Bawang,Timun Dan Kuah Kacang, Otak Otak Gelang Patah, Lemang, Ketupat Palas, Serunding Ayam, Serunding Daging NOODLES ZONE Assam Laksa, Mee Rebus Haji Wahid Char Kway teaw kerang dan Mee Goreng Mamak SIGNATURE’S ZONE Soup Gearbox dengan Roti Benggali Roasted Whole Lamb with Garden Vegetables and Potatoes Served with Mint Sauce, Black Pepper, And Mushroom Sauce.
    [Show full text]
  • Let's Eat Malaysian
    LET’S EAT MALAYSIAN By Dorothy Pow Choo Loader There are 260 recipes in this book This version was created on August 15th 2016 SERVES = 3 PER RECIPE UNLESS OTHERWISE NOTED Contents NOTES ............................................................................................................................................................................. 11 INGREDIENT BRANDS ................................................................................................................................................. 14 BEEF ................................................................................................................................................................................ 15 Coffee Beef Ribs........................................................................................................................................................... 16 Beef Curry .................................................................................................................................................................... 17 Pepper Beef ................................................................................................................................................................... 18 Tangy Beef ................................................................................................................................................................... 19 Beef Rendang...............................................................................................................................................................
    [Show full text]