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Empotrado Timed Comectioll Baking and Roasting ge.com Safety Instructions .................. 2-4 Operating Instnwtions ]gakJ n g ..................................... 7 © Broiling ................................ 12, 13 U1_920- 30 " Sirzgle Wall Overz Control I,ockom ............................ ,21 U1_960- 30 " Double Wall Oven Controls ................................... 5 Convection ............................. 14-17 Cook and Itold ()ption ....................... ,29 Dehydrate ()ptioll ........................... 99 Delay Option ............................... 30 Four Fa* orite Recipes ............................ 90 Itelp ..................................... 31 Kitchen Timer .............................. 91 ()ption Settings .......................... 3,2-36 encastrd Auto Recipe _" Comersion .................... 34 Clock .................................... 39 _'_com_ection _lectrique Clock Blackout ............................ 33 Detault .................................. 36 l)isplay Color .............................. 34 Fahrenheit or Celsius Temperature Selection .... 33 Kitchen Timer Signal ....................... 36 PT920-bbur ?ze?was#zSde 30 po I,anguage ................................ 34 Somld On/Off ............................ 35 PT%O-bbur ?ze?was#zSde 30 po Solmd \i)hune ............................ 35 Thermostat ............................... 3,2 La section frangaise commence a la page 49 Timer Signal .............................. 36 ¢J 12-t ]our Shut-()ff .......................... 33 Oven .................................... 6, 7 Probe ............................... 10, 11, 17 Prooting .................................. 95 Horno Roasting ................................... 7 Sabbath Option ............................. 31 SeltLCleaifing Oven ....................... 2,2-24 Timed Baking and Roasting .................. 8, 9 empotrado Timed Comectioll Baking and Roasting ....... 18-19 a com_eccidn el_ctrico "IX*roTemps Option .......................... 98 Warming ............................... 26-27 Care and Cleaning Comrol Panel .............................. 239 I ,ight Pmlb ................................. 237 PT920-Hor_zoc si_@le de pared (leo3 " ()yen Door ................................ 38 Probe ..................................... 38 PT960-Hor_zo doble de pared (b 30" P.a( ks ..................................... 39 Removing Packaging "Ihpe .................... 37 to secci6n on espa#ol empieza Stainless Steel Surthces ....................... 39 en la pagina 93 Troubleshooting Tips ............... 4o-42 Consumer Support Coilsmner Support ................... back cover Product RegJst ration /or Canadiall Customers ................... 45, 46 Product Reg%t ration /or LI.S. Customers ....................... 43, 44 \Varrantv .................................. 47 Write themodel andserial numbershere: Model # Serial # You can find thenl on a label on the fl'ont of the oven behind the oven door Oil single oven nlodels, or the front of the lower oven behind the ()veil door on double ()veil inodels. 49-80431 11-07JR iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING WARNING! For your safety;,the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANTSAFETYNOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood. SAFETYPRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the folio wing: _:; Use this appliance only fbr its intended _?{:_Be sure d_e oven is securely installed in purpose as described in this )whet s a cabinet that is fllanly attached to the Manual. house structme. Ne_er allow anyone to climb, sit, stand or hang on the ox>n door _i_Be sure your appliance is properly installed and grounded by a qualified ji:,iNe_er leave the o_en door open when you mchnician in accordance with the are not watching the oxen. provided installation insnucfions. _:;Always kee I) combustible wall cox_ring, Ji:,:Do not attempt to repair or replace any curtains or drapes a sad distance flom part of your oven unless it is specifically yO/lI" oxen. recommended in this manual. All other _?{:_Alwws kee I) dish towels, dishcloths, pot servicing should be refeiTed to a qualified holders and oilier linens a sad distance mchnician. fl'OIll VO/lI" OX_II. _{_Have the installer show you the location _{:_Always kee I) wooden and plastic umnsils of the cfivuit breaker or fl_se. Mark it for and canned food a safe distance away easy' reference. flom your oven. _{_Before performing any service, disconnect J?:':Teach children not m pl W with the the oxen power supply at the household controls or any other part of file ox>n. distribution panel by _emoving the fllse or switching off the circuit breaken _::i,arge scratches or impacts m glass doors can lead to broken or shatm_ed glass. ji:,iDo not leaxe children alone----_'hildren should not be left alone or unatmnded in Ji:,:Do not store flammable mamfials in an area where an appliance is in use. They arl o\_n. should never be allowed to sit or stand on CAUTION: ,emsofi.te,estto any part of the appliance. children should not be stored in cabinets _{_iDo not allow anyone to climb, stand or above an oven; children climbing on the hang on the door They could damage the oven m reach imms could be seriously oven, or cause sexere personal i,_u U. injured. 2 ge.com WARNING! SAFETYPRECAUTIONS {_:Never wear loose-fitting or hanging _;:Nex.er lem.ejars or cans of l_atdiippings in gaI_nents while using file appliance. Be or Ileal vonr ox.en, careflll when reaching for ite.ms stored in _{;:Do not store or use combustible mamrials, cabinets over file ox.en. Flamnlal)le mamrial gasoline or other flammable vapors and could be ignited if brought in contact wifl/ liquids in the vicinity of tills or anv other hot surfaces or heating elements and mac appliance. cause sex.ere BHF/Is, _{;_Stand away from tile ox.en when opening _fi:,iUse only d U pot llolders--moist or damp file ox.en door Hot air or steanl which pot holders on hot snil_aces iI/_ I.esult in escapes can cause bums to hands, face bnills fiom steam. Do not let pot holders and/or eyes. touch hot heating elements. Do not use a towel or other bulkv cloth. ;f; Do not heat unopened food containers. Pressure could build/l I) and die container _{;:For your safew, nex.er use your appliance could burst, causing an irljul-y. for wal_ning or heating the room. ;_?Kee I) tile oven x.ent unobstructed. _{;_Do not let cooking grease or other flamnlable mamrials accmnulam in or '_!{i;Kee I) tile ox.en free from grease buildup. near tile oven. _;:Place tim ox.en rack in tile desired position _7{;_Do not use water on grease fires. while tile oven is cool. If racks must be Never pick/l I) a flaming pan. Turn tile handled when hot, do not let pot holder controls off'. contact tile heating elements. Flame in tile oven can be smothered ;_;When using cooking or roasting bags in die completely by closing tile oven door ox.en, follow tile manu£tcturer's directions. and turning tile oven off or by using a ;f; Pulling out die rack to die stop-lock is a multi-purpose d U chemical or fbam-type convenience in lifting heaxy foods. It is also fire extinguisher. a pi.ecaufion against bums flom touching _{;_Do not touch tlle heating elements or tlle hot surfaces of tile door or ox.en walls. interior surPace of the oven. These surPaces _{;_Do not use tile oven to di T newspapers. may be hot enouOl m bum even though If overheamd, ti/ev can catch on fire. they are dark in colon Duiing and after use, do not milch, or let cloflling or oilier _{;_Do not use the ox.en for a storage area. flammable mamrials contact any inmrior Imlns stored in an ox.en can ignim. aI.ea of tile ox.en; allow sufficient time tbr ;_i:,:Do not leax.e paper products, cooking cooling first. utensils or fbod in tile ox.en when not Pomnfially hot snifi_ces inchlde ox.en in rise. x.ent openings, surfaces near tile openings, _{;_After broiling, always take any broiler crevices around the ox.en dooi, die edg.es pan out of tim ox.en and clean it. Leftox.er of file window and metal u-ira parts above tile door. grease in a broiler pan can catch fire next time yon use the pan. REMEMBER: The inside surthce of the ox.en _{;_Clean only parts lismd in this Owner's may be hot when die door is opened. Manual. _f;Never place cooking umnsils or aW odler _{:_Do not use almninum foil to line items on tile oven floon There is a heating ox.en bottoms, hnproper installation element beneath die ox.en floon Placing of ahmlinunl foil nl W result in a risk imms on tile ox.en floor may cause tile of elecuic shock or fire. ox.en to ox.erheat, resnlfing in damag.e to tile oven and risk of damag.e or fii.e m cabinets. 3 IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING COOKMEATANDPOULTRYTHOROUGHLY.,. Cookmeatandpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultry to at least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst foodbomeillness. SELF-CLEANINGOVEN Do not clean the door g_asket. Tile door
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