Nutrition Facts 100% about 30 servings per container 100% EMPLOYEE-OWNED Serving size 1/4 cup (30g) EMPLOYEE-OWNED RAISE YOUR Amount per serving We're a 100% employee-owned company — every RAISE YOUR FLOUR IQ one of us bakers at heart. Our mission is to inspire Calories 110 connections and community by spreading the joy % Daily Value* FLOUR IQ of baking. 12.7% PROTEIN CONTENT* Total Fat 0g 0% As a founding B Corp, we’re committed to using Sodium 0mg 0% the power of business as a force for social and Total Carbohydrate 23g 8% OUR QUALITY PROMISE environmental good. Flour this good doesn’t happen by accident. With expertise and experience from field Dietary Fiber <1g 3% to bag, we craft our flour with care and a commitment to help you bake your best. Protein 4g *PROTEIN: THE POWER IN YOUR FLOUR THE FUTURE OF FARMING Not a significant source of saturated fat, Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein Putting a stake in the future of organic farming trans fat, cholesterol, total sugars, added content for your recipe makes your bread rise higher, your cakes moist, and your pizza 08103_75_3_1_0818 is putting a stake in our future: how we eat, how sugars, vitamin D, calcium, iron and crust chewier. Protein content in other flour brands can vary by 2% or more from one we bake, and what we’ll leave behind. We are potassium. bag to the next. proud to support the Bread Lab at Washington *The % Daily Value tells you how much a nutrient in a State University, funding innovative organic grain serving of food contributes to a daily diet. 2,000 calories research and developing sustainable agriculture a day is used for general nutrition advice. PROTEIN CONTENT ORGANIC HARD RED WHEAT through a revival of nutritious, flavorful grains. selected for PROTEIN CONTENT UNBLEACHED INGREDIENTS: Certified 100% Organic Lofty rise and perfect texture, Unbleached Hard Red Wheat Flour, Certified 12.7% every time NO COMPROMISES 100% Organic Malted Barley Flour. TIGHTEST SPECIFICATIONS IN THE INDUSTRY DISTRIBUTED BY FOR GREAT RESULTS EVERY TIME YOU BAKE BREAD FLOUR THE KING ARTHUR FLOUR COMPANY, INC. NORWICH, VERMONT 05055 WE SAY NO TO BLEACH KingArthurFlour.com | 800 827 6836 Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. ORGANIC CERTIFIED ORGANIC BY QUALITY King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any ASSURANCE INTERNATIONAL. kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. WHEAT TYPE 100% Organic Hard Red Wheat Grown on American Farms Never bleached, never bromated.® To learn more, including when to select which flour, visit

PROTEIN CONTENT 12.7% — Selected for high-rising yeast breads* “King Arthur”, the King Arthur Flour logo and “Never KingArthurFlour.com/FlourIQ bleached, never bromated” are registered trademarks of IDEAL FOR YEAST BREADS, PIZZA CRUST, ROLLS & MORE The King Arthur Flour Company, Inc.

SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT SAY NO TO RAW DOUGH KINGARTHURFLOUR.COM AND MUST BE THOROUGHLY COOKED OR BAKED BEFORE EATING TO Flour is a raw ingredient. 100% SATISFACTION GUARANTEED PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY Bake fully before enjoying. 100% COMMITTED TO QUALITY WITH RAW DOUGH; WASH HANDS, UTENSILS, AND SURFACES AFTER NET WT 2 LBS (32 OZ) 907g HANDLING. PLEASE AFTER OPENING, KEEP COOL AND DRY IN A SEALED CONTAINER. RECYCLE FREEZE FOR PROLONGED STORAGE.

UNBLEACHED

100% EMPLOYEE-OWNED ORGANIC