Rye Hearth Bread This Robust Loaf for Sandwiches Or Toasting Features the Mellow Tang of Our Medium Rye Flour

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Rye Hearth Bread This robust loaf for sandwiches or toasting features the mellow tang of our medium rye flour. DOUGH 3 cups (360g) King Arthur Unbleached Bread Flour 1 ¾ cups (188g) King Arthur Medium Rye Flour ¼ cup (46g) Potato Flour Lightly grease the base of a cloche baker and dust it with flour, ¼ cup (28g) Baker’s Special Dry Milk or nonfat dry milk semolina, or cornmeal. 1 ½ teaspoons Deli Rye Flavor, optional Gently deflate the dough and shape it into a ball. Place it in the 1 tablespoon Rye Bread Improver prepared pan seam-side down, cover, and let rise until it’s just about 1 tablespoon caraway seeds, optional doubled in size, 60 to 90 minutes. 2 ¼ teaspoons salt Toward the end of the rising time, preheat the oven to 400°F. 2 tablespoons (25g) sugar 2 teaspoons SAF Instant Yeast Just before baking, spritz or brush the loaf with water and sprinkle 3 tablespoons (35g) vegetable oil with Artisan Bread Topping. Slash the top and put the cover on 1 ¾ cups (397g) water, lukewarm the base. Bake the bread for 40 minutes with the cover on, then remove TOPPING the cover and continue baking for 5 to 10 minutes longer. The Artisan Bread Topping bread should be a nice golden brown when finished, and its internal Combine all of the dough ingredients, stirring until the dough comes temperature should register at least 200°F when measured with together. a digital thermometer. Knead the dough, by hand or using a mixer, until it’s smooth, soft, Remove the bread from the oven and cool completely on a rack and sticky, adding additional water or bread flour if necessary. before slicing. Cover the dough and let it rise until puffy, 60 to 90 minutes. Yield: 1 large loaf. NEW RYE HEARTH BREAD RECIPE BUNDLE Includes below items as well as a SAF Yeast packet and a printed recipe. #210073 $104.65 $101.65 SAVE $3 CLOCHE BREAD BAKER #201886 $59.95 ARTISAN BREAD TOPPING #100687 $7.95 ORGANIC RYE FLOUR #210099 $9.95 POTATO FLOUR #100157 $6.95 BAKER’S SPECIAL DRY MILK #100071 $9.95 RYE BREAD IMPROVER #100173 $8.95 210013 ©2021 KING ARTHUR BAKING COMPANY, INC. ALL RIGHTS RESERVED. | NORWICH, VERMONT 05055 | (800 8276836 | KingArthurBaking.com.

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