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Gastronomy Greek Participants BELGIUM 25-27/11/2020 Welcome! Region of Central Macedonia Regional Development Fund of Central Macedonia Afoi Karageorgiou - Kapasta Ananti Arritos Herbal Blends Biodinami - Salt Odyssey Deli Cargo Dressings Flavors Deli-Fish Dorodouli Tsipouro & Spirits Distillery Fotiadis Farm - Black Pig of Olympus Holive KI RO Divine Creations Koukakis Farm Parfait Pellas Nature Phytosophia SRC Group ZeoLite Clean Trofeas Trofotechniki Angel Foods CULTERRA Olive Oil Vassilitsa - G. & A. Nousias G.P. Greek Gastronomy Workshop ManaGi Maria Stefanaki Company - Minoan Bee Tripodakis Winery Greek Gastronomy Workshop Greek Participants REGION OF CENTRAL MACEDONIA The Region of Central Macedonia is the place where Alexander the Great and the philosopher Aristot- le were born and raised as well as the residence of the gods, accord- ing to Greek mythology, Olympus Mountain is located here. Central Macedonia is Greece’s most visited Region and an ideal destination all year round. It is known for the leg- endary history, the magnificent landscapes and the mod- ern cities full of life, ready to offer to the most demanding visitor. Central Macedonia is also Greece’s first Region in agricul- tural and food products exports. One of our outstanding brands is the “Macedonian Cuisine”, which is prepared with the most fresh and top quality and nutrition value ingredients produced in Central Macedonia. REGIONAL DEVELOPMENT FUND OF CENTRAL MACEDONIA Who we are - RDFCM was established in 1997 and is supervised by the Ministry of Interior - RDFCM is a Legal Entity of Private Law -The Fund is managed by a nine-member Board of Direc- tors (BoD) and the Chairman of the Regional Development Fund whom is the Governor of RCM. - With the implementation of the Programme Kallikrates the operation of the Regional Development Fund is gov- erned by Articles 190 to 193. - The Director of RDFCM directs and coordinates the 4 De- partments of the Fund: , Department of Economic Man- agement of Investment Projects; Department of Scientif- ic - Technical Support and implementation of programs; Department of Finance; Department of Administrative Services - The Regional Development Fund of Central Macedonia has implemented and maintains a Quality Management System in accordance with International Standard ELOT EN ISO 9001:2000. Is responsible for a number of tasks, which include: - The financial management of public investment programs, funding bodies and other public sector entities, funding from EU programs and other international organizations and institutions abroad, which relate to regional, county, local and special development programs in the region. - Technical support of the Region, particularly in the field of studies and research and implementation of programs, which are assigned to the Fund for the efficient use of resources. - The imposition, confirmation and collection of taxes, fees and contributions to the Fund, with the approval of the Regional Council. Participation in EU programs. How could healthy meals get into our fast paced way of life? Can quality food easily reach our plates? These questions achieved to answer our family business taking advantage of the high quality Greek agricultural products. We created Kapasta complete meals which offer all the benefits of Mediterranean Diet in only a few minutes. With 100% natural ingredients, without preservatives and chem- ical additives, containing the most important parts of the base of the Mediterranean Diet pyramid such as pasta, rice, legumes and vegetables. Easy, quick, delicious. Suit- able for Vegetarians and Vegans. ANANTI, is a culinary herbs and spices company, seated in Thessaloniki. Our products are grown by small-scale producers on Mount Olympus, in Pindos, on the main- land and on islands and in places that are located at an altitude. They are biologically certified, rare, high in essential oils and of limited production. The products are packaged in small premium glass jars, ideal for delicates- sen stores. At the same time, we offer herbs and spices (both bio- logical and conventional), mainly from Olympus and the mountains of Pieria, in larger packaging, suitable for wholesale companies. The idea behind Arritos lies on our need and desire to create tasty herbal beverages. Drawn from creativity, imagination, and knowledge, we founded ‘Arri- tos Herbal Blends,’ with the desire to resurrect tradition and its adap- tation to today’s tastes. A mod- ern lab from Thessaloniki, Greece which collaborates with organic herb cultivators from all over the country, based on fair trade, composing blends related to experiences of the Greek countryside. Raw ma- terial is of the main importance in a product. A fine quality product depends on the place, the microclimate, the field. We make beneficial herbal blends and at the same time very pleasant and tasty. The innovation that can join the tradition’s pureness with the contemporary way of living. Our company, who rests faithful to the idea of tradition while simultaneously fol- lowing the contemporary way of living, has created small artisanal pouches from pure cotton to case its tea bags. This innovative solution has been based on both cotton pouches and the traditional “tsantila;” a cotton cloth with multiple uses in the past. Braille code on our packages and accessible web site. Sustainability, eco-friendly philosophy and support of the domestic production The cotton fabric we use for our handmade pouches is unpainted and unbleached, which means less water wastage on the productive process and a completely eco-friendly product. Our package, which is made by recyclable paper certified with responsible forest management and sustainability We create 100% Greek products. Our Lab operates according to ISO 22000 and Organic certification. Salt Odyssey is an innovative company in the field of natural, gourmet salts, comprising of young peo- ple with love, excitement and profound knowl- edge in the field of quality foods. It’s the export part of BIOdinami, a company founded in 2008 which has become the most awarded salt company in the world with more than 40 quality and taste awrads! We create our products after studying each one, en- suring that they fulfil the requirements we set as a com- pany and as people, both in organoleptic terms and in terms of their being accompanied by the legal cer- tificates and reports that prove their quality and purity. Special attention is paid to the pricing of the products we have; we ensure that they reach the consumer at attractive prices, in most cases at the best prices of the market, while, at the same time, we secure their superior quality to which we have committed ourselves. Our main objective and commitment is to provide consumers with products of excellent quality and to achieve, at the same time, the perfect correlation between quality and price. Salt Odyssey, is the export brand for our salts which are already sold in USA, Canada, New Zealand and most of the E.U countries. The luxurious packaging, the big selec- tion, the innovation of the recipes and tastes combined with appealing prices, are guarantee of success! Deli Cargo Dressings Flavors Lab started as an experiment in 2011 and had great success! Our friends and family, tasted our products, they were very excited and want- ed more! That’s why we have found a place to accommodate the enthusiasm and the inspiration of Deli Cargo Dressings. We made it with love! In 2017 we found the right place! We painted it, we cleaned it, we made all the necessary changes to transform it into a crystal clear lab and we start- ed the production! At the beginning with our household mixers. Then the know-how came to our lives and upgrad- ed us, corrected us and took us off. All these by Aspa and Nikoleta! ENJOY! Deli-Fish S.A. was founded in the end of 1989 and specializes in the production of delicatessen, tradi- tional and quality smoked, marinat- ed and salted seafood products. The continuously growing range of products includes products of differ- ent species like mackerel, herring, anchovy, sardines, octopus, squid, tuna and saithe. Deli-Fish S.A. products address to the Ho.Re.Ca and Retail market and the company has been nominated with FSSC 22000 for the hygiene and quality of its products and the processing procedures. Already Deli-Fish has built a reputable brand name for the Greek market and in the past 5 years has started its export activities into the EU market either under its own brand name either producing PL products. DORODOULI TSIPOURO & SPIRITS DISTILLERY We were inspired by stories and the secret recipes of genuinedistillates and the mastery of “specialists”. The uniqueness of ourproducts is the fruit of our love for de- velopment and the flavorfuldevelopment of traditional, authentic ancient methods and recipes.INNOVATION & RESEARCHIn order to achieve our goals for innovative products, the distilleryresearch team decides to start the study by investigating the knownrecipes and techniques for distilling marc. Initially, one hundred andtwenty differ- ent recipes were made and studied, which after beingar- chived were “resting” for one year with interim trials ande- valuation records. At the end of the trial period, thirty-two recipeswere selected, of which 15 were included in the production process.VISIONThe traditional heritage of our family’s passion is the distillationof tsipouro. Our mission is to approach and pass on to nextgenerations this passion enriched with new wings and transform localnorthern Greek distillation recipes into superior products. We man- ageand extend our requirements to new green develop- ment standards andgood resource management in an open company where “the spirit candistill spirits”.PROD- UCTSWe created a new perspective on the world-famous flavors of renownedalcoholic beverages. Our unique dis- tillery creates fifteen differentpremium spirits by specializ- ing in the distillation of grapes andwine. Five generations of dedicated live- stock farmers Our family since 1925 is inextrica- bly linked to pig farming, this tradi- tion has continuously reached the 5th generation.
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