Park Tavern Food Menu All Our Meats, Eggs and Dairy Are Sourced Locally Where Possible and Are Always Free Range and Traceable with High Standards of Animal Welfare
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Park Tavern Food Menu All our meats, eggs and dairy are sourced locally where possible and are always free range and traceable with high standards of animal welfare. All Day Grazing Snacks and Starters Homemade Cheese Plate (g)(d) 9 Rosemary Bread (g)(d) 2.75 Two English Cheeses, Smoked Served with Olive Oil and Balsamic Vinegar Almonds, Fig Jam, Grapes, Charcoal Crackers Meat Selection Plate (g) 14 Biltong (g) 4.25 Droëwors, Biltong, Pork Belly Terrine, Rosemary Air Dried Beef, a South African Favourite Bread, Smoked Almonds, Cucumber Pickles Droëwors (g) 4.25 Grazing Plate (g)(d) 20 Air Dried Beef Sausage Meat & Cheese Plate Sharing platters Veggie Braa i Baby Braai Big Braai For 1 - 2 to share (v)(g)(d) For 1 - 2 to share (g)(d) For 4 to share (g)(d) Spicy Veggie Burger, Braai Flat Iron Steak, Chicken Bread to Start. 700g T-Bone, Portobello Mushroom, Sweet Wings, Braaibroodjie, Giant 2 Pork Belly Sosatie, Potato Mac & Cheese, Chunky Couscous Salad, Pork Belly 2 Steak Sosatie, 2 Braaibroodjies, Chips, Mixed Vegetable Sosatie, Sosatie and Mixed Vegetable Sweet Potato Mac & Cheese, Braai Broccoli, Braai'd Romaine Sosatie Chips, Cucumber Salad and and Orange Salad 30 Giant Couscous Salad 26 80 Sosatie Party Dirty Braai For 4 to share (g)(d) All the Sosaties on 1 Platter (g) Bread to Start. 1kg Sheep Ribs, 0.5m Boerewors, 2 Chicken Spiced Pork Belly, Steak, Mixed Espetada, Potato Salad, Sweet Potato Mac & Cheese, Romaine Vegetable, Chicken Espetada & Orange Salad and Chips 22 75 From The Wood Fired Braai Sosaties Boerewors (g) Free Range South African Skewers The Iconic South African Sausage. Made with Beef, Piri Piri Wings 4.50 Spiced Pork Belly 4.5 Pork & Lamb, all Served with Rubbed in Our Home Muscovado, Coriander Blatjang Sold by the Half Meter Made Piri Piri Rub Seed, Smoked Granny Smith Apple 0.5m Boerewors 13 300g Sheep & Cider Compote (approx. 375gr) Chops 10.75 1m Boerewors 24 Succulently Braai'd Chops Marinated Steak 4.5 Covered in Braai Salt Pieces of Steak, Marinated (approx. 750gr) in a Herb Oil of Parsley, 1.5m Boerewors 35 1kg Sheep Ribs 29 Rosemary, Garlic (approx. 1.2kg) Brined for 24h, then Braai'd and Chilli 2m Boerewors 44 for 3.5h, Rubbed (approx. 1.5kg) in Our Braai Salt Mixed Vegetable (vv) 3.5 A Selection of Vegetables Changed Daily Chicken Espetada (g) 12.5 Our Steaks are Dry Aged and Served With Chips Whole Chicken Thighs, 300g Rump 15 300g Ribeye Steak 25 Deboned, Marinated and Marinated in Herb Oil King of Cuts Finished off in Our Piri Piri for 24hrs Minimum. Rub Served on a Bed We Recommend 700g T-Bone 39 of Giant Couscous Medium Rare Great for Sharing & Satisfying Your Steak Needs! Sides & Salads Braaibroodjie (v)(g)(d) 4 Potato Salad 3.5 Сheese Toastie with Tomato, Onions & Chutney Bacon, Dijon & Whole Grain Mustard, Herb Oil, Red & Spring Onion Sweet Potato Mac & Cheese (g)(d)(v) 4 Cucumber Salad (vv) 3 Braai Sweet Potato, Cheddar, Smoked Paprika Mint, Basil, Muscovado & Red Wine VInagre Pickle Giant Couscous & Goats Cheese Salad (vo)(d)(g) 4 / 8 Romaine & Orange Salad (vv) 3 Pickled Raisin, Roast Butternut, Rocket Braai'd Romaine, Orange and Red Onion Salad Chunky Chips (d)(vo) 3.5 Braai Broccoli (vv) 3.5 Triple Cooked Marinated in Spicy Herb and Garlic Oil Burgers All Burgers are Served in a Grilled Brioche Bun with Red Onions, Lettuce, Tomato & a Portion of Chunky Chips The Saucy Burger (g) 14 Portobello Burger (g)(vo)11 Homemade Bacon, Beef Patty, Cheddar Cheese, Seasoned with Garlic & Herb Salt and Herb Oil P ickles, Crispy Onions – all drenched in Spicy Tomato Sauce Spicy Veggie Burger (g)(vo) 11 Cheeseburger (g)13.50 Layered Grilled Red Pepper, Courgette, Aubergine, Beef Patty, Cheddar, Pickles, Crispy Onions Spicy Herb Oil, Pickles, Crispy Onions Piri Piri Chicken Burger (g)13.50 Boerewors Roll (g)11.50 24hr Marinated Chicken Breast, Pickles, Boerewors Sausage, Spicy Tomato Sauce, Crispy Onions C rispy Onion Sauces & Spices All Sauces £1 All spices 50p Mayonnaise (v) – Made in House Piri Piri Rub (vv) Pirinaise (v) – Piri Piri Mayo Bird's Eye Chilli, Cayenne, Paprika, Coriander Mustard & Herb (v) – Whole Grain & Dijon Mustard, Herbs, Chilli. PT Spice Mix (vv) Piri Piri (vv) – Bird‘s Eye Chilli, Garlic, Red Wine Vinegar Toasted Seeds & Spices including, Coriander, Cumin, Garlic, Chilli Monkeygland (vv) – South African Tomato Relish Braai Salt (vv) Blatjang (vv) – Apricot, Muscovado, Chutney Our Secret Braai Salt Recipe Spicy Tomato (vv) – Chilli & Tomato Relish Garlic & Herb Salt (vv) Herb Oil (vv) – Parsley, Rosemary, Thyme, Garlic, Chilli, Olive Oil Rosemary, Thyme, Parsley, Garlic Banhoek Chilli Oil – All the Way from SA, Made from Banhoek Chilli Oil 250ml Bottle 7.95 – Take a Bottle Bird’s Eye Chillies Home with You Ask About Our Party Menus and Live Sport Screenings (vv) Vegan (vo) Vegan Option (v) Vegetarians (g) Contains Gluten (d) Dairy. Please let us know if you have any food allergies. Not all allergens are shown on the menu, please ask for more details. Park Tavern, 212 Merton Road, Southfields, London, SW18 5SW 020 8488 8855 www.parktavernsw18.com.