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Serendipity Special Selection R25 Selector COLD Ial Selection R255

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Serendipity Special Selection R25 Selector COLD Ial Selection R255 BRAAI SELECTOR Chef Recommends - Serendipity Special Selection R25 5 Serendelicious Home Baked Bread and Butter Micro Greens and Leaf Salad Roasted Butternut and Sweet Potato Salad Beetroot and Balsamic Salad with Onions Rump & Pork Souvlaki Tangy Chicken, Bell Peppers and Onion Skewer Fair Game Venison Wors - Kudu and Impala Pap Sheba Buttered Braai Corn on the Cob Fresh Seasonal Fruit and Berry Salad Hot Chocolate Croissant Bake with Amaretto Custard Selector COLD Fresh Serendeleicious Bread and Butter R10 Micro Greens and Leaf Salad R35 Butternut and Cous Cous Salad R40 Roasted Butternut and Sweet Potato Salad R40 Beetroot and Balsamic Salad with Onions R35 Roasted Vegetables R35 Curried Peach and Pasta Salad R35 Spicy Three Bean and Chick Pea Salad R35 Gorgonzola, Poached Pear and Micro Greens Drizzled with Red Wine and Honey Vinaigrette R65 Apple, Cabbage, Assorted Nut and Raisin Salad R35 Egg and Mayo Salad R35 Potato and Egg Salad Mayo R35 Blackened Chicken and Pineapple Salad R45 HOT Lamb Loin Chop rubbed with Olive Oil, Garlic and Rosemary R65 Lamb Shoulder Chop R65 Lamb Sosatie R75 Tender Beef Rump Steak rubbed with Al Fiume Seasoning and Olive Oil R65 Tender and Succulent Beef Fillet Mignon R75 Rump & Pork Souvlaki R65 Succulent Pork Neck Steak rubbed with Honey,Soya, Garlic, Chilli and Olive Oil R65 Sticky, Sweet and Hot Pork Ribs 100gr R45 Tangy Chicken, Bell Peppers and Onion Skewer R55 Juicy Chicken Thigh rubbed with Peri Peri, Lemon and Garlic and Sweet Chili R55 Rosemary and Garlic rubbed extremely Tender Beef Fillet Round Skewer R75 Traditional Boerewors R45 Delicious Venison Wors - Kudu and Impala R45 Weiss Wurst - Veal and Pork R55 Baked Fish in Foil with White Wine, Dill, Chili and Butter R65 Succulent and Spicy Skewered Prawns R75 The above served with the following Sauces Sweet Mint Sauce, Sweet Chili, Dijon Mustard and Creamed Horseradish ACCOMPANIMENTS Pap R25 Chakalaka R35 Sheba R25 Buttered Samp R30 Roasted Butter Potatoes R30 Jacket Potatoes with Sour Cream Cheese and Chives R35 Garlic Potato Bake R45 Buttered Braai Corn on the Cob R25 Seasonal Vegetable Skewers R25 Lightly Seared Fresh Seasonal Vegetables Tossed in Olive Oil R25 DESSERTS Fresh Seasonal Fruit and Berry Salad R55 Black Peppered Strawberries and Cream R65 Hot Chocolate Croissant Bake with Amaretto Custard R55 Lemon Tiramisu R55 Tiramisu – Espresso infused Lady Biscuits and Mascarpone with a hint of Rum R55 Chocolate Mousse R55 Firm Vanilla and Chocolate infused Panna Cotta R55 Panna Cotta topped with Chocolate Mouse R55 Malva Pudding and Custard R55 Crème Brule R55 Apple Crumble and Chantilly Cream R55 OPTIONAL EXTRA Local Cheese Board with Preserved Fruit and Nuts, Pickles and Black Olives R95 OPTIONAL COLD EXTRAS - PRICED INDIVIDUALLY Chicken and Mielie Soup R45 Parma Ham and Macerated Melon in Port with a Balsamic Reduction R85 Curried and Lightly Pickled Hake R65 Chicken Liver Pate with a Sweet Cucumber Relish R55 Ox Tongue in a Sweet Dijon Mustard Relish R65 Smoked Duck and Mung Beans with Rocket and a Ketjap Manis Dressing R85 Braai Sandwiches - Filled with Tomato, onion and Cheddar R45 .
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