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360Menu21042016.Pdf PLATTERS PLATTERS FOR TWO R165 ITALIAN SOUTH AFRICAN Marinated feta, marinated black olives, basil Mini chipolata sausage with chakalaka sauce, pesto cream, fresh baked ciabatta slices, corn and red pepper bread, deep-fried maize and grilled beef skewers with arrabiata sauce, cheddar balls, chicken sosatie with sticky apricot pancetta slices and grilled peperonata honey glaze, with ”braai spiced” potato fries INDIAN Paneer makhani, lemon masala mayonnaise, parsley and deep-fried capers, potato and corn samoosa, MEZE FOR ONE chicken skewer with Durban style tomato glaze, naan slices and coriander oil Beef skewers, vegetable spring rolls, sweet R85 chili glaze, house made hummus and fresh ASIAN baked ciabatta slices Beef skewer with teriyaki glaze, deep-fried wild mushroom wonton, soy and honey dipping sauce, ginger and garlic glazed chicken skewer and vegetable spring rolls SUSHI SELECTION CLASSIC SUSHI SPECIALITY SUSHI MAKI ROLLS BLUE CHIP HAND ROLL 4 PIECE | Salmon, Tuna, Prawn, R50 1 PIECE | Lanquedoc cheese and avocado R50 Crab, Avocado, Cucumber inside, topped with spicy Cajun prawn tails CALIFORNIA ROYAL FLUSH 4 PIECE | Salmon, Tuna, Prawn, R50 Crab, Avocado, Cucumber 6 PIECE | Fresh seared black pepper tuna R110 with cucumber, served with spicy mayo, FASHION SANDWICH teriyaki drops, tobiko and crunchy batter WITH AVOCADO THE PINK LADY 4 PIECE | Salmon, Tuna, Prawn, R50 Crab, Avocado, Cucumber 6 PIECE | Fresh salmon and strawberry R115 topped with kani (crab) and avocado SALMON SUSHI salad, served with spicy mayo and black tobiko 3 PIECE | Salmon Sashimi, Salmon Rose R50 NIGIRI 3 PIECE | Prawn, Salmon, Tuna R50 STARTERS PEA AND ARTICHOKE MIZA CONFIT DUCK TORTELLINI Crushed pea, yoghurt labneh, grilled R75 Deep-fried confit duck leg tortellini, Asian infused R75 artichoke and mint with tortilla crisp, mushroom ragout, cucumber and carrot ribbons, micro herbs hoisin dressing and micro herb salad VEGETABLE PATCH SALMON, MASCARPONE AND CITRUS SALAD Pickled vegetable patch, truffle infused R75 cauliflower puree, sautéed exotic mushrooms, Smoked salmon, wild baby rocket, mascarpone R75 candied beetroot, beetroot soil, micro greens cream, oven-roasted cocktail tomatoes and fresh citrus BUTTERNUT AND BLUE CHEESE SALAD Warm roasted chilled butternut, blue cheese R75 and basil leaves, pumpkin seeds, ciabatta croutons, lime and pecorino dressing MAIN MEALS MESQUITE GRILLED SLOW BRAISED NY STYLE RIB-EYE LAMB SHANK Mesquite grilled New York style rib-eye, roasted R155 Slow braised lamb shank, butter new potatoes, R165 baby onions, pommes puree, zucchini, and black olives, mint shortbread, braised tomato béarnaise sauce jam and seasonal root vegetables **Best served medium to well done. HERB GNOCCHI HERB CRUSTED SALMON Herb gnocchi, basil pesto cream, grilled Herb crusted salmon, Moroccan spiced R90 SQ parmesan crumbs, braised heirloom tomatoes couscous, lemon crème fraîche, parsley and wild baby rocket pesto and micro vegetables CHAR SIU HARISSA SPICED GLAZED LINE FISH CHICKEN THIGHS Char siu glazed line fish with crushed Deboned chicken thighs, peppadew pesto, SQ R140 five-spice potatoes, roasted carrot and jalapeño feta croquette, butter-fried potato pineapple puree, glazed bok choy and fondant, snap peas and harissa yogurt Asian infused tomato lime salsa LAKSA PRAWN AND CHICKEN CURRY Laksa prawn and chicken curry, saffron R140 infused basmati rice and tempura prawn DESSERT APPLE AND CARIBBEAN RAISIN CRUMBLE PINEAPPLE SPONGE Roasted apple and golden raisin crumble, R60 Pineapple sponge, pineapple compote, coconut R60 crème pâtissière, toasted hazelnut praline mousse, Caribbean syrup, mint sugar, berry gel and crème fraiche gelato and toasted meringue soil DECONSTRUCTED COOKIES AND CREAM TIRAMISU White chocolate cheesecake with Oreo R65 Deconstructed Jack Daniels chocolate, hazelnut R60 crumb, Oreo macaroon, salted caramel and orange tiramisu, hazelnut syrup and orange and dark chocolate gelato zest glaze CHEESE BOARD LOADED ICE-CREAM Chef’s selection of 3 local cheeses with Häagen-Dazs ice cream with warm Nutella R75 R65 preserves and biscuits chocolate syrup and crunchy caramel popcorn COCKTAILS 3SIXTY° ORIGINALS BERRY BOMB TROPICAL BUZZ A balanced mix of spiced rum, fruity red and R55 A refreshing frozen mix of white rum, peach R60 black berries and bitters and passion fruit purees with mango and litchi juices, topped with a tube of black cherry syrup AMARETTO SOURS and spiced rum A classic with Amaretto, grenadine, lemon juice R52 and bitters CLASSICS ITALIAN HUGO Strawberry Daiquiri R58 A sparkling wine cocktail with elderflower syrup R65 and fresh mint leaves Mojito R62 ACE OF SPADES Long Island Iced Tea R58 Cosmopolitan R45 A three-tiered drink with Southern Comfort R60 and Amaretto, charged with ginger ale and Margarita R48 topped with a frozen blend of raspberry and blackcurrant I DARE YOU COCK TAILS SALTED CARAMEL SMORE TUTTI FRUTTI A creamy, sweet and salty mix of vodka, fiery R60 A tropical mix of 100% Agave blanco tequila, R65 ginger liqueur, homemade salted caramel milk white rum with passion fruit and raspberry purees and torched marshmallows BACON AND BLACK PEACH, GINGER CHERRY DAIQUIRI AND MINT MARGARITA A sweet and smokey mix of rum, lime juice, R65 Premium Reposado tequila with orange liqueur, R75 black cherry syrup and homemade bacon syrup peach puree, fresh mint, ginger and lime juice ROSEMARY AND ELDERFLOWER G&T Kalahari truffle infused gin, fresh rosemary, R55 elderflower syrup and lime juice charged with tonic SHOOTER TUBES CANDY FLOSS CREAMY FIREBALL Homemade candy floss syrup and vodka, R25 Fiery ginger liqueur topped with cream liqueur, R30 served with candy floss strings with a cinnamon biscotti JELLY BABY MOCHA Five colourful layers of liqueurs served with a R30 Coffee liqueur topped with creamy chocolate R30 jelly baby liqueur, served with milk chocolate LIQUID COCAINE EXTREME CANDY FLOSS A layered classic of vodka, blue curaçao and R25 Dual tubes with blackcurrant vodka and peach R35 lime, rimmed with sugar schnapps, homemade candy floss syrup and Red Bull, served with candy floss strings WINE LIST KWV Mentors Sauvignon Blanc/Sémillon WC R345 SAUVIGNON BLANC Bottle Glass Nederburg Ingenuity WC R370 Brampton WC R45 La Motte WC R165 OTHER WHITE VARIETALS Bottle Glass De Grendel TG R190 Springfield Life From Stone RB Neethllingshof Estate Gewürztraminer (off-dry) SB R135 David Nieuwoudt Ghost Corner EL R320 KWV Mentors Semillon DR R345 CHARDONNAY ROSÉ Brampton (unoaked) WC R45 Nederburg (off-dry) CR R105 R35 Boschendal 1685 WC R180 Delaire Graff SB R160 La Bri FH R220 KWV Mentors EG R345 CABERNET SAUVIGNON CHENNIN BLANC Brampton WC R160 R54 Tokara SB R220 Simonsig (unwooded) SB R105 R35 Waterford SB R320 Spier 21 Gables (wooded) TG R320 KWV Mentors CR R550 WHITE BLENDS SHIRAZ Buitenverwachting Buitenblanc CO R42 Brampton WC R160 R54 Haute Cabriere Chardonnay Pinot Noir FH Neethlingshof Estate SB R175 Alto SB R340 Western Cape WC Robertson RB Durbanville DV Constantia CO Tygerberg TG Elim EL Franschoek FH Stellenbosch SB Elgin EG MERLOT Bottle Glass FORTIFIED Bottle Glass Nederburg Winemaster WC R175 R59 Laborie Pineau De Laborie PL R28 De Grendel TG R245 KWV Classic Cape Tawny RB R28 Steenberg WC R280 METHOD CAP CLASSIQUE PINOTAGE Laborie Blanc de Blanc PL R250 Graham Beck Brut Rosé RB R310 Brampton WC R160 R54 Graham Beck Demi Sec Bliss RB R310 R62 Earth’s Essence (matured with rooibos SL R195 and honeybush) High Constantia Clos André CO R450 Diemersdal SB R220 Simonsig Red Hill SB R495 CHAMPAGNE PINOT NOIR Moët n Chandon Brut EP, FR R800 Moët n Chandon Brut Rosé EP, FR R950 Haute Cabriere Unwooded FH R210 Veuve Clicquot Brut Yellow RE, FR R950 De Grendel Op Die Berg TG R295 Veuve Clicquot Brut Rosé RE, FR R1100 RED BLENDS Beyerskloof Synergy SB R190 R64 Alto Rouge SB R185 Rupert & Rothschild Classique WC R280 The Chocolate Block WC R350 Nederburg Ingenuity Italian Blend WC R530 Coastal Region CR Darling DR Epernay, France EP, FR Paarl PL Swartland SL Reims, France RE, FR @MONTECASINOZA /MONTECASINO.
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