360Menu21042016.Pdf
PLATTERS PLATTERS FOR TWO R165 ITALIAN SOUTH AFRICAN Marinated feta, marinated black olives, basil Mini chipolata sausage with chakalaka sauce, pesto cream, fresh baked ciabatta slices, corn and red pepper bread, deep-fried maize and grilled beef skewers with arrabiata sauce, cheddar balls, chicken sosatie with sticky apricot pancetta slices and grilled peperonata honey glaze, with ”braai spiced” potato fries INDIAN Paneer makhani, lemon masala mayonnaise, parsley and deep-fried capers, potato and corn samoosa, MEZE FOR ONE chicken skewer with Durban style tomato glaze, naan slices and coriander oil Beef skewers, vegetable spring rolls, sweet R85 chili glaze, house made hummus and fresh ASIAN baked ciabatta slices Beef skewer with teriyaki glaze, deep-fried wild mushroom wonton, soy and honey dipping sauce, ginger and garlic glazed chicken skewer and vegetable spring rolls SUSHI SELECTION CLASSIC SUSHI SPECIALITY SUSHI MAKI ROLLS BLUE CHIP HAND ROLL 4 PIECE | Salmon, Tuna, Prawn, R50 1 PIECE | Lanquedoc cheese and avocado R50 Crab, Avocado, Cucumber inside, topped with spicy Cajun prawn tails CALIFORNIA ROYAL FLUSH 4 PIECE | Salmon, Tuna, Prawn, R50 Crab, Avocado, Cucumber 6 PIECE | Fresh seared black pepper tuna R110 with cucumber, served with spicy mayo, FASHION SANDWICH teriyaki drops, tobiko and crunchy batter WITH AVOCADO THE PINK LADY 4 PIECE | Salmon, Tuna, Prawn, R50 Crab, Avocado, Cucumber 6 PIECE | Fresh salmon and strawberry R115 topped with kani (crab) and avocado SALMON SUSHI salad, served with spicy mayo and black tobiko
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