Braai Masters
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Spysenieringlyste 2021 / Catering Lists 2021 Menu Options
BOERESJIEK BK Potchefstroom 2520 www.boeresjiek.com E-pos/E-mail: [email protected] Tel: 066-520-0949 Spysenieringlyste 2021 / Catering lists 2021 Menu Options Brode/ Breads * Any of the bread can be cut , buttered and packed on a platter for R 20.00 extra Chakalaka brood/ Chakalaka bread Gesondheids saadbrood / Health seed loaf Growwe piesangbrood / Banana bread Karamel brood / Caramel bread Knoffel brood – Franse brood / French loaf garlic bread Knoffelbrood bedruip in knoffelwitsous/ Garlic bread in creamy garlic sauce Mieliebrood /Sweet Corn bread Potbrood Potbrood met kaas / with cheese Potbrood met kaas en biltong / cheese and biltong Soetbrood met sampiene, spek, kaas en room / Sweet bread – mushrooms, bacon, cheese and cream Vetkoek Large Plain Vetkoek Medium Plain Vetkoek Small Plain Cocktail Rolls Braaigeregte / Side dishes for a braai Gebakte stampmielie gereg/ Samp bake with bacon, mushrooms and cream Groentekebabs met pynappel marinade / Vegetable kebab with pineapple marinade Heel mielie stukke en spek in foelie / Corn cobs and bacon in foil Pap pizza – blok stywe pap met pizza vulsel bo-op / blocks of pap with pizza toppings Paptert met room, sampioene, spek en tamatie sous / Pap bake with cream, tomato relish, cheese, bacon and mushrooms Rice / Samp / Pap Geelrys / Savoury rice Stampmielies / Samp Witrys / White rice Krummelpap / Putu pap Tradisionele geelrys met rosyne vir bobotie/ Traditional yellow rice with raisins for Bobotie Slaaie / Salads Salads marked with a * are only available in 1 L or more Noedel slaaie: -
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1 Introduction. 7 Baking 8 Apple Syrup Cake 8 Buttermilk Rusks 9 Chocolate Pepper Cookies 11 Coconut Tart - Klappertert 12 Cornbread - Mieliebrood 13 Easy Spinach and Mushroom Tart 14 Leek Apple and Feta Bake 15 Meat and Vegetable Pot Pie Pies 17 Picnic Bread 18 Soetkoekies – Sweet Wine and Spice Cookies 19 South African Crust less Milk Tart 20 South African Ginger Cookies 21 Melktert or Milk Tart Custard Pie 22 Vetkoek Bread Machine Recipe 23 Spiced Melktert - Dutch Milk Tart 24 Sweetened Condensed Milk Biscuits (Cookies) 25 Sweet and Savoury Cheese Cookies 26 Veggie Loaded Side Dish Bake 27 Whole Wheat Buttermilk Rusks 29 Zuries Tomato and Cream Cheese Tart 30 Buttermilk Rusks 31 “Koeksisters” 35 Mealie Bread 38 Milk Tart 39 “Mosbolletjie” 41 Roosterkoek Recipes 43 2 Beef 45 Arabic Green Beans with Beef 45 Bobotie South African Curried Meat Casserole 46 Bobotie South African Curry Meat Loaf 48 Cape Town Beef Potato Stew 49 Curried Meatballs 50 Deep Dark Delicious Oxtail Stew 51 Ground Beef Roll with Stuffing 52 Helene’s South African Casserole 54 Smothered Oxtails over Spinach and Sweet Corn Mash 55 South African Steak with Sweet Marinade Sauce 57 “Skilpadjies”(mince, bacon and ox liver that's spiced) 58 All In One Potjie 60 Beef Curry Soup 61 Bobotie 62 Oxtail “Potjie 64 Traditional “Frikkadels” Meat Balls 66 Biltong, Boerewors and Dried Wors (Sausage) 68 BILTONG History and Hints 68 HINTS AND TIPS FOR MAKING BILTONG 69 THE MEAT 69 Biltong Recipe 72 Biltong & Peppadew Terrine 74 Biltong Pasta potjie recipe 75 Biltong Potjie Recipe -
Longhorn-Food-Menu-2016 Online-1
* We accept all major debit & credit cards - DINERS, AMEX, VISA, MASTERCARD & SAMBA. * All tables of 10 persons or more will automatically have a 10% gratuity included on the bill. * No split bills. Reservations of more than 20 persons will have to pay a deposit of R100 per person. v Vegetarian Spicy Contains Nuts Spicy Beef Strips 49.95 Bread Spicy beef strips sautéed in our speciality butter and Ciabatta roll 17.95 served with brown bread wedges Garlic roll 26.95 Chicken Livers 49.95 Fresh chicken livers served with a creamy peri-peri sauce Cheezy garlic roll 35.95 Chicken Wings 55.95 Cheezy bacon garlic roll 39.95 Grilled chicken wings served with our famous buffalo sauce Snails 54.95 Served with a choice of creamy garlic, garlic butter or Starters creamy blue cheese Soup of the day 49.95 Trio of Snails 69.95 Skilpadjies 46.95 9 snails presented in trio’s, each served with “Lewer in net vet.” creamy roquefort, chilli peppadew butter & garlic butter Crumbed Mushrooms v 52.95 Springbok Carpaccio 62.95 Served with tartare, cheese or creamy garlic sauce With rocket, parmesan, lemon, olive oil, balsamic vinegar and melba toast Camembert Cheese Fritte v 54.95 Camembert cheese crumbed and deep fried served with Chef’s Starter Platter (3-4 people) 139.95 fig preserve and melba toast Jalapeño Poppers, Chicken Wings, Halloumi, Crumbed Mushrooms & Onion Rings Marrow Bones 48.95 Slow oven-roasted marrow bones on a bed of mash & jus, sprinkled with seasoning salt and served with toast Salads v Halloumi v 49.95 Greek Salad 59.95 Grilled and served -
Stellenbosch and the Muslim Communities, 1896-1966 Stellenbosch En Die Moslem-Gemeenskappe, 1896-1966 ﺳﺘﻠﻴﻨﺒﻮش و اﻟﺠﻤﺎﻋﺎت اﻟﻤﺴﻠﻤﺔ ، 1966-1896 م
Stellenbosch and the Muslim Communities, 1896-1966 Stellenbosch en die Moslem-gemeenskappe, 1896-1966 ﺳﺘﻠﻴﻨﺒﻮش و اﻟﺠﻤﺎﻋﺎت اﻟﻤﺴﻠﻤﺔ ، 1896-1966م. Chet James Paul Fransch ﺷﺎت ﻓﺮاﻧﺴﺶ Thesis presented in fulfillment of the requirements for the degree of Master of Arts (History) at the University of Stellenbosch Supervisor: Prof Sandra Scott Swart March 2009 Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the owner of the copyright thereof and that I have not previously, in its entirety or in part, submitted it for obtaining any qualification. Date: 3 March 2009 Copyright © Stellenbosch University All rights reserved i Abstract This study intends to investigate a facet of the race relations of the town of Stellenbosch within the context of state ideology and the reaction of the various local communities towards these policies. Against various internal and external forces, certain alliances were formed but these remained neither static nor constant. The external forces of particular concern within this study are the role of state legislation, Municipal regulations and political activism amongst the elite of the different racial groups. The manner in which the external forces both mould and are moulded by identity and the fluid nature of identifying with certain groups to achieve particular goals will also be investigated. This thesis uses the case study of the Muslim Communities of Stellenbosch to explain the practice of Islam in Stellenbosch, the way in which the religion co-existed within the structure of the town, how the religion influenced and was influenced by context and time and how the practitioners of this particular faith interacted not only amongst themselves but with other “citizens of Stellenbosch”. -
Ciudad Del Cabo Y Zanzíbar, a Tu Aire Con Estancia En Playa
Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar, a tu aire con estancia en playa Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar A tu aire con estancia en playa, 9 días Explora las costas africanas del Atlántico al Índico África sigue siendo la gran desconocida para el gran público, a pesar de atesorar muchos y muy variados atractivos que no tienen nada que envidiar a otros destinos consolidados del mundo. Para que descubras los grandes y maravillosos contrastes de este variopinto continente, te proponemos un fabuloso viaje que combina la moderna y cosmopolita Ciudad del Cabo, un vergel floral en el borde suroeste de Sudáfrica, con los irresistibles paisajes de la isla de Zaníbar (o Unguja), un paraíso tropical frente a las costas orientales de África de playas de ensueño y cálidas gentes que todavía ostenta el título de la Isla de las Especias. 17/01/2021 2 Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar, a tu aire con estancia en playa SUDÁFRICA E ISLAS DEL ÍNDICO: CIUDAD DEL CABO Y ZANZÍBAR, A TU AIRE CON ESTANCIA EN PLAYA Descubre los atractivos contrastes que hacen de África un destino maravilloso Con más de dos millones de visitantes anuales, Ciudad del Cabo se enorgullece de ser la urbe más turística del continente africano. Esta cosmopolita y multicultural metrópolis, la segunda más poblada de Sudáfrica tras Johannesburgo, fue fundada en 1652 por el navegante neerlandés Jan van Riebeeck como estación de abastecimiento para las rutas comerciales de la Compañía Neerlandesa de las Indias Orientales, hasta que este territorio de la África Austral cayese en manos británicas en 1814 tras las Guerras Napoleónicas. -
Visual Consumption: an Exploration of Narrative and Nostalgia in Contemporary South African Cookbooks
Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks by Francois Roelof Engelbrecht 92422013 A mini-dissertation submitted in partial fulfilment of the requirements for the degree Magister Artium (Information Design) in the Department of Visual Arts at the UNIVERSITY OF PRETORIA FACULTY OF HUMANITIES MAY 2013 Supervisor: Prof J van Eeden © University of Pretoria DECLARATION I declare that Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks is my own work and that all the sources that I have used or quoted have been indicated and acknowledged by means of complete references. __________________ Francois Engelbrecht Student number 92422013 6 May 2013 ii © University of Pretoria “What is patriotism but the love of the food one ate as a child?” – Lin Yutang (Lin Yutang > Quotes [sa]) iii © University of Pretoria SUMMARY AND KEY TERMS This study explores the visual consumption of food and its meanings through the study of narrative and nostalgia in a selection of five South African cookbooks. The aim of this study is to suggest, through the exploration of various cookbook narratives and the role that nostalgia plays in individual and collective identity formation and maintenance, that food, as symbolic goods, can act as a unifying ideology in the construction of a sense of national identity and nationhood. This is made relevant in a South African context through the analysis of a cross-section of five recent South African cookbooks. These are Shiny happy people (2009) by Neil Roake; Waar vye nog soet is (2009) by Emilia Le Roux and Francois Smuts; Evita’s kossie sikelela (2010) by Evita Bezuidenhout (Pieter-Dirk Uys); Tortoises & tumbleweeds (journey through an African kitchen) (2008) by Lannice Snyman; and South Africa eats (2009) by Phillippa Cheifitz. -
Kidz Zone Desserts Starters Tapas Boards Salads
STARTERS TAPAS BOARDS Hot and Spicy (Each) R28 Bread, Pâté, Jam & Butter R55 Tempura Fried Oysters served with a Soya, Chilli and Lime dunker Trident’s Tapas Board for Two R195 Shuck em Fresh (Each) R26 A combo of Squid Heads, Garlic Mussels, Fresh Oysters with Tabasco and Lime Calamari, Peri-Peri Livers, Halloumi & Boerewors in Tomato Bredie Salmon Skewers R145 Glazed Char-grilled Fresh Salmon Skewers with Walskipper Tapas Board for Two R295 a sweet Chilli Crème Fraiche A combo of Oysters, Salmon Skewers, Biltong, Dry Wors, Peri-Peri Livers, Squid Heads, Boerewors Peri-Peri Chicken Livers R75 in Tomato Bredie and Prawn Pops Seared Chicken Livers drenched with a creamy Mozambican Peri-Peri served with a Braai Brood Prawn Cocktail (Check Availability) R95 SALADS Poached Prawns dressed with a seafood sauce and Avocado Village Greek R75 Mixed baby leaf Greens with Feta, Cherry Angus Marrow Bones R75 Tomatoes, Olives, Cucumber and Capsicum Slow roasted with Lemon and Thyme drenched with a Red Wine jus Chicken Caesar R95 Trident’s Octopus R95 Char Grilled Chicken with Lettuce, Bacon, Skewered Octopus Tentacles splashed with Croutons, Parmesan with a creamy Olive Oil, Lemon and Chilli Garlic dressing Garlic Mussels R75 Quinoa Salad R85 Steamed West Coast Mussels topped with Quinoa, Butternut, Cilantro salad tossed with a White Wine creamy garlic sauce Rocket and Baby Leaf Lettuce with a Yoghurt dressing on the side Pan Fried Halloumi R75 Served with a Lemon and Walnut Gremolata Garlic and Gorgonzola snails R70 KIDZ ZONE DESSERTS Squid Heads -
Affordable, Tasty Recipes
A JOINT INITIATIVE BY Compiled by Heleen Meyer Photography by Adriaan Vorster Affordable, tasty recipes – good for the whole family Foreword Contents Food is central to the identity of South Africans. How healthily do you eat? ...p2 The recipes in this book were During meals the family meets around the table. Guidelines for healthy eating ...p4 selected from family favourites On holidays and high days we gather around the Planning healthy meals ...p6 contributed by people all over braai and the potjie pot which reflect the diversity Takeaways and eating out ...p8 South Africa. These have been adapted to follow the guide - of our country. Food has many memories associated Frequently asked questions ...p10 lines of the Heart and Stroke with it – the soup that warms our bodies and our Shopping and cooking on a budget ...p12 Easy guide for reading food labels ...p13 Foundation South Africa. Re - souls, the dish for our homecomings, and the member that healthy eating is recipes that take us back to our youth. important for the whole family Recipes Food can also be our enemy. We are seeing rising levels of lifestyle diseases and not only for the person w in South Africa, with terrible impacts on our health – heart disease, stroke, A bowl of soup ...p14 affected by a lifestyle disease. type two diabetes and cancers are all on the rise, due to our increasingly w Salads and veggies ...p22 Teach your children to eat poor diet. w Lunch and supper ...p34 healthily from a young age to protect them from chronic • Fish ...p35 We all know that staying healthy can be difficult. -
Breakfast the Tindlovu Restaurant Group in a Statement on Sunday Declared the Launch of Their HOT Or Not Competition
TIMES SAVANNAH ISSUE 4: 2018 | FREE EDITION Tindlovu Launches Hot or NOT Competition By Senior Journalist Ollie the Elephant Breakfast The Tindlovu Restaurant Group in a statement on Sunday declared the launch of their HOT or Not competition. Served until 11am Tindlovu encourages customers to go to any of the Tindlovu Simunye Breakfast R 45.00 Restaurant Facebook Pages and rate their menu items Hot or Not , “Tindlovu is a people based concept and we want to hear what makes our clients happy , We take all the comments into 2 Eggs, 1 Rasher of Bacon, Grilled Cocktail Tomato's & a Slice of Toast or Roosterkoek consideration and our development team improves on this feed- back on a on-going basis, we also believe that we have to re- Savannah Breakfast R 79.50 ward our customers for their time and hence the reason we have launched the #hotornot campaign” Mrs. Jo-Anne White—CEO of 2 Eggs, Cheese Grillers, Caramelised Onion, Cocktail Tomato's, Bacon & a Slice of Toast or Tindlovu. Roosterkoek Tindlovu is giving away an all inclusive Bed & Breakfast stay for two for a lucky reviewer at their Tindlovu Country Lodge in White Brêkvis Vetkoek R 60.00 River at the end of August 2018 so keep the Hot or Not reviews coming and you could be rewarded for your review ! Like us on any of our Tindlovu Restaurant Facebook pages and share your Our Fluffy vetkoek filled with Scrambled Eggs, Caramelised Onions, Mayonnaise, Bacon & Hot or Not experience to win BIG ! Visit our Tindlovu Restaurant Tomato Facebook pages for more information. -
Order Form & Price List OPEN
Order Form & Price List FREE RANGE MEATS DIRECTLY FROM THE FARMER!! [email protected] Valid from July 2021 Cell: +27(0)825532846 OPEN MON - SUN 8 AM - 5 PM Customer Name Telephone Email address Date Required * Prices are subject to change without prior notice . Back orders will NOT automatically be placed for any items not in stock at the time of order. Confirmation of receipt of order will be sent via email Cut Price per KG KG Total Price Cut Price per KG KG Total Price FREE RANGE BEEF FREE RANGE PORK T-Bone Steak R 190.00 Pork Belly, R 115.00 Club Steak R 150.00 Spareribs R 175.00 Minute Steaks R 140.00 Marinated Cocktail Ribs R 165.00 Rib Eye Steak off the Bone R 265.00 Pork Shoulder Roast (Bone out) R 115.00 Rib Eye Steak on the Bone R 225.00 pork Leg Roast (bone out) R 115.00 Sirloin Steak on the Bone R 195.00 Pork Loin Chop R 115.00 Topside /Silverside Whole R 165.00 Pork Rib Chop R 115.00 Beef Roast R 125.00 Pork Fillet (When available) R 125.00 Short Ribs R 120.00 Pork Rashers R 110.00 Brisket cuts R 120.00 Bacon R 175.00 Beef Mince R 115.00 Smoked Ham R 210.00 Well Aged Rump R 215.00 Pork Braai Chop R 100.00 Oxtail (when available) R 150.00 Pork Bangers- Real Pork R 100.00 Fillet R 290.00 Pork Fillet Goulash R 115.00 Soft Shin (Bone out) R 120.00 Smoked Gammon R 175.00 Soft Shin (Bone in) R 115.00 Smoked Deboned Gammon R 200.00 Beef Goulash R 150.00 Cooked Salami R 140.00 Stewing Beef (bone in) R 120.00 Eisbein R 100.00 Beef Stroganhoff R 150.00 Russians R 75.00 Chuck R 120.00 Cocktail Breakfast Sausage R 100.00 Beef Sosatie -
Serendipity Special Selection R25 Selector COLD Ial Selection R255
BRAAI SELECTOR Chef Recommends - Serendipity Special Selection R25 5 Serendelicious Home Baked Bread and Butter Micro Greens and Leaf Salad Roasted Butternut and Sweet Potato Salad Beetroot and Balsamic Salad with Onions Rump & Pork Souvlaki Tangy Chicken, Bell Peppers and Onion Skewer Fair Game Venison Wors - Kudu and Impala Pap Sheba Buttered Braai Corn on the Cob Fresh Seasonal Fruit and Berry Salad Hot Chocolate Croissant Bake with Amaretto Custard Selector COLD Fresh Serendeleicious Bread and Butter R10 Micro Greens and Leaf Salad R35 Butternut and Cous Cous Salad R40 Roasted Butternut and Sweet Potato Salad R40 Beetroot and Balsamic Salad with Onions R35 Roasted Vegetables R35 Curried Peach and Pasta Salad R35 Spicy Three Bean and Chick Pea Salad R35 Gorgonzola, Poached Pear and Micro Greens Drizzled with Red Wine and Honey Vinaigrette R65 Apple, Cabbage, Assorted Nut and Raisin Salad R35 Egg and Mayo Salad R35 Potato and Egg Salad Mayo R35 Blackened Chicken and Pineapple Salad R45 HOT Lamb Loin Chop rubbed with Olive Oil, Garlic and Rosemary R65 Lamb Shoulder Chop R65 Lamb Sosatie R75 Tender Beef Rump Steak rubbed with Al Fiume Seasoning and Olive Oil R65 Tender and Succulent Beef Fillet Mignon R75 Rump & Pork Souvlaki R65 Succulent Pork Neck Steak rubbed with Honey,Soya, Garlic, Chilli and Olive Oil R65 Sticky, Sweet and Hot Pork Ribs 100gr R45 Tangy Chicken, Bell Peppers and Onion Skewer R55 Juicy Chicken Thigh rubbed with Peri Peri, Lemon and Garlic and Sweet Chili R55 Rosemary and Garlic rubbed extremely Tender Beef Fillet -
STARTER a Selection of Biltong, Droëwors, Cold Meats, Biltong Pâté
STARTER BARLEY PLATTER A selection of biltong, droëwors, cold meats, biltong pâté. Bratwurst, Fairview cheeses, pickles, fresh Ciabatta bread and butter R55 per person (optional) MAIN Chargrilled sliced Beef Sirloin served with sauce Béarnaise Lemon & herb chicken Caesar salad with bretzel croutons Grilled butternut, beetroot and feta salad served with pumpkin seeds Baby potato with sautéed onions R210 per person DESSERT Chocolate Brownie with vanilla ice cream R35 per person (Optional) WINE LIST Fairview Brut R210 Stone Town Sauvignon Blanc R100 - Rosé R100 Stone Town Cabernet Sauvignon/Merlot R100 Spice Route Sauvignon Blanc R140 - Chenin Blanc R150 - Viognier R140 Spice Route Grenache R155 - Mourvèdre R155 - Pinotage R155 - Chakalaka R215 CBC BEERS 300ml Lager R31 - Pilsner R31- Amber Weiss R33 - Pale Ale R40 SOFT DRINKS Appletizer R26 Soft drinks R24 Grapetizer - Red/White R26 Liqui Fruit - Mango & Orange R24 Milkshake of the day R35 Mineral water - Still/Sparkling 1L R23 FAMILY & FRIENDS MENU Paarlburger R99 The classic beef burger named after Paarl Mountain behind us, is topped with tomato & onion relish, cucumber pickle, tomato, lettuce & aïoli O Peri-Peri-Chicken Burger R115 Chargrilled chicken breast served with Chef’s Philip’s secret mild peri-peri sauce, fresh tomato, rocket, coriander & aïoli Or Brown mushroom & pesto burger (V) R115 Chargrilled brown mushroom topped with melted cheddar, homemade herb pesto, grilled onion, fresh rocket & aïoli Or Add Biltong Starter Plate - Serves 4 persons as a starter - R126 Beef biltong,We