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Kidz Zone Desserts Starters Tapas Boards Salads STARTERS TAPAS BOARDS Hot and Spicy (Each) R28 Bread, Pâté, Jam & Butter R55 Tempura Fried Oysters served with a Soya, Chilli and Lime dunker Trident’s Tapas Board for Two R195 Shuck em Fresh (Each) R26 A combo of Squid Heads, Garlic Mussels, Fresh Oysters with Tabasco and Lime Calamari, Peri-Peri Livers, Halloumi & Boerewors in Tomato Bredie Salmon Skewers R145 Glazed Char-grilled Fresh Salmon Skewers with Walskipper Tapas Board for Two R295 a sweet Chilli Crème Fraiche A combo of Oysters, Salmon Skewers, Biltong, Dry Wors, Peri-Peri Livers, Squid Heads, Boerewors Peri-Peri Chicken Livers R75 in Tomato Bredie and Prawn Pops Seared Chicken Livers drenched with a creamy Mozambican Peri-Peri served with a Braai Brood Prawn Cocktail (Check Availability) R95 SALADS Poached Prawns dressed with a seafood sauce and Avocado Village Greek R75 Mixed baby leaf Greens with Feta, Cherry Angus Marrow Bones R75 Tomatoes, Olives, Cucumber and Capsicum Slow roasted with Lemon and Thyme drenched with a Red Wine jus Chicken Caesar R95 Trident’s Octopus R95 Char Grilled Chicken with Lettuce, Bacon, Skewered Octopus Tentacles splashed with Croutons, Parmesan with a creamy Olive Oil, Lemon and Chilli Garlic dressing Garlic Mussels R75 Quinoa Salad R85 Steamed West Coast Mussels topped with Quinoa, Butternut, Cilantro salad tossed with a White Wine creamy garlic sauce Rocket and Baby Leaf Lettuce with a Yoghurt dressing on the side Pan Fried Halloumi R75 Served with a Lemon and Walnut Gremolata Garlic and Gorgonzola snails R70 KIDZ ZONE DESSERTS Squid Heads R85 Ice cream and Chocolate sauce R50 Crisp fried Patagonian Squid Heads served with Crispy Chicken Strips R75 Strawberry Pavlova R60 a Wasabi Aioli Ribs R80 Prawns (3) R95 Malva & Cinnamon Ice Cream R60 Prawn Pops R95 Calamari R80 Baked Cheesecake R60 Panko and Coriander infused Prawn Pops Hake Bites R75 Chocolate Volcano R60 served with a Sweet Chilli dip Fish Fingers R55 Frozen Nougat R75 Artisanal Pimped-out House Ice creams R60 (All served with Chips & Tomato Sauce) (Check with your waitron for available flavours) MAINS OFF THE HOOK Sides| Spanish Rice, Fries or Green Salad Beer Battered Hake R95 Deep Water Kingklip R185 Seafood Pan for Two SQ IPA Beer battered Hake served with Butter basted Kingklip seared over Crayfish, Calamari, Mussels, Prawns, Line-fish Chips and Slaw flaming hot coals and Octopus Hake & Calamari R150 Prawns Shellfish Pan for Two SQ A combo of Battered Hake and Calamari Rings 8 King prawns R195 Oysters, Crayfish, King Prawns, Langoustines, 12 King prawns R250 Mussels, Octopus, Calamari, Crab and Scallops Local Catch of the Day R165 16 King Prawns R295 Fish of the day charred over hot coals TOP UPS R95 Crayfish SQ Walskipper Special of Prawns, Calamari & Calamari R140 Butter basted Crayfish grilled over hot coals Creamy Garlic Mussels Golden Fried Patagonian Calamari Rings Prawn Curry R220 Tempura Mushrooms (V) R145 Garlic Mussels R135 A fragrant King Prawn Curry infused with Tempura Mushrooms served on a Cauliflower Steamed West Coast Mussels topped with Coconut, Tomato, Cashews, Cilantro with Mash with scorched Butternut Cubes, Ginger a white wine Creamy Garlic sauce Caramelised Onion Basmati and Poppadum’s infused Carrots & Thyme Sautéed Edamame Beans Sole Chimichurri R170 Mozambican Crab Curry R195 Flame grilled Sole served with a Chimichurri A get down and dirty Crab Curry full of flavour Sauces: R15 Garlic Butter, Lemon Butter, Peri-Peri, Wasabi Mayo, Tartar or Seafood Mayo MEAT THE MAINS Sides| Pap & Sous, Fries, Samp or Side Salad Fillet 300g R205 TOP UPS Sauces: R30 Sirloin 300g R160 3 King Prawns R85 Gorgonzola and Fig, Madagascan Pepper, BBQ Pork Belly Ribs 400g R145 Calamari R60 Mushroom or Garlic 800g R205 Skilpadjie R30 Pork Rib Eye 400g R145 Butters: R20 Ostrich Fillet 200g R185 COMBO’S Chimichurri Peri-Peri Baby Chicken 700g R145 Braaivleis R205 Lemon with Garlic & Coriander Char Grilled Flippen Lekker Chicken Breast R140 Lamb Chops, Boerewors, Skilpadjie & Spareribs Biltong or Chilli Braai Lamb Chops 400g R225 Lamb Shank (Weight may vary) R205 MEAT PAN for Two (Served with a trio of sauces) SQ Extras: R25 Beer Braised Oxtail R205 Spareribs, Lamb Chops, Sirloin Steak, Onion Rings, Fresh Sweetcorn with Butter and Springbok Steak with R195 300g Marrow Bones, Springbok, Ostrich, Sea Salt flakes a Crème de cassis Jus Flippen Lekker Chicken, Skilpadjies with Grilled Corn and Pap & Sous.
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