DOCSLIB.ORG

Bk Inno 001189.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bk Inno 001189.Pdf LESSON NOTES Basic Bootcamp S1 #1 Self Introductions - Basic Greetings in Afrikaans CONTENTS 2 Afrikaans 2 English 2 Vocabulary 3 Sample Sentences 3 Grammar 4 Cultural Insight # 1 COPYRIGHT © 2015 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. AFRIKAANS 1. Pieter: Hallo. My naam is Pieter. Wat is jou naam? 2. Zani: Hallo Pieter. My naam is Zani. 3. Pieter: Dis gaaf om jou te ontmoet! 4. Zani: Jou ook. ENGLISH 1. Jacob: Hello. My name is Pieter. What's your name? 2. Zani: Hello Pieter. My name is Zani. 3. Jacob: Nice to meet you! 4. Zani: You too. VOCABULARY Af rikaans English Class hello (informal, hallo answering the phone) expression pronoun, personal jy you (informal) pronoun dis it’s verb gaaf nice adjective om … te to conjunction AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #1 - SELF INTRODUCTIONS - BASIC GREETINGS IN AFRIKAANS 2 pronoun, personal jou you pronoun (direct object) ontmoet meet verb ook too adverb wat what pronoun naam name noun SAMPLE SENTENCES Hallo Adam. Hallo Mies hoe gaan dit? "Hello, Adam." "Hello Mies, how are you?" Jy is lank! Dans jy? "You’re tall!" "Do you dance? (informal)" Dis die een wat ek gesoek het. Dis warm vanaand. "This is the one I’ve been "It’s warm tonight." looking for." Dit sou gaaf wees. Ons het mekaar voor drie maande ontmoet. “That would be nice.” “We met each other three months ago.” Ek praat ook Engels. Waar van praat jy? “I also speak English.” "What are you talking about?" Wat is dit? Wat is jou naam? "What's this?" "What's your name?" GRAMMAR AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #1 - SELF INTRODUCTIONS - BASIC GREETINGS IN AFRIKAANS 3 T he Focus of T his Basic Bootcamp Lesson Is How to Ask Somebody T heir Name My naam is Pieter. Wat is jou naam? "My name is Pieter. What's your name?" To ask someone their name, just ask, Wat is jou naam? Literally, this means "What's your name?" The first word, wat means "what." It is followed by the word for "to be" in Afrikaans this is is, then jou meaning "your." And last is naam, which means "name." CULTURAL INSIGHT Greet South Af rican People Like a Pro In South Africa, when meeting someone we usually kiss the person on the cheek, either once or twice. In general, women kiss both men and women. Men usually kiss women, but hug other men or greet them with an African handshake. AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #1 - SELF INTRODUCTIONS - BASIC GREETINGS IN AFRIKAANS 4 LESSON NOTES Basic Bootcamp S1 #2 Talking Nationality in Afrikaans CONTENTS 2 Afrikaans 2 English 2 Vocabulary 2 Sample Sentences 3 Grammar 4 Cultural Insight # 2 COPYRIGHT © 2016 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. AFRIKAANS 1. Pieter: Hallo. My naam is Pieter. Ek is Suid-Afrikaans. 2. Zani: Hallo. My naam is Zani. Ek is Namibies. ENGLISH 1. Pieter: Hello. My name is Pieter. I'm South African. 2. Zani: Hello. My name is Zani. I'm Namibian. VOCABULARY Af rikaans English Class is am verb Suid-Afrikaans South African (nationality) adjective Namibies Namibian (nationality) adjective hello (informal, hallo answering the phone) expression ek I pronoun SAMPLE SENTENCES Ek is Suid-Af rikaans. Ek is Namibies. "I'm South African." "I'm Namibian." Hallo Adam. Hallo Mies hoe gaan dit? "Hello, Adam." "Hello Mies, how are you?" AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #2 - TALKING NATIONALITY IN AFRIKAANS 2 Ek moet vanaand huis toe. Ek kom uit die Verenigde State. "I have to go home tonight." "I'm from the United States." My naam is Jacob. Ek kook baie graag. "My name is Jacob." "I like cooking." GRAMMAR T he Focus of this Lesson is Asking Where People are From Hallo. Ek heet Jacob, ek is Suid-Afrikaans. "Hello. My name is Jacob, I'm South Af rican." Let's have a closer look at how to talk about where people are from. In the dialogue, we used Ek is. Unlike in English, the verb never changes when the pronoun changes. 1. Ek is "I am" 2. Jy is "You are" 3. Hy is "He is" 4. Sy is "She is" 5. Dit is "It is" 6. Ons is "We are" 7. Julle is "You (pl) are" AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #2 - TALKING NATIONALITY IN AFRIKAANS 3 8. Hulle is "They are" 9. U is "You are" So if we add a nationality it can look like this: 1. Ek is Suid-Afrikaans. "I'm South African." 2. Hulle is Sjinees. "They're Chinese." 3. Sy is Amerikaans. "She's American." 4. Hy is Duits. "He's German" 5. Is u Spaans? "Are you Spanish?" 6. My vriendin is Frans. "My girlfriend is French." 7. My vriend is Italiaans. "My friend is Italian." 8. Ons is Brits. "We're British." CULTURAL INSIGHT A Lif e-long Love of Travel South Africans are spread all over the world in a very large diaspora. Wherever they go, you're sure to find strong traces of South African culture and influences from the community. There will be South African sports bars, grocery shops, restaurants and newspapers all over cities like London, Amsterdam, Sydney, Dublin, and parts of the US too. AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #2 - TALKING NATIONALITY IN AFRIKAANS 4 LESSON NOTES Basic Bootcamp S1 #3 Useful Phrases for Learning Afrikaans CONTENTS 2 Afrikaans 2 English 2 Vocabulary 3 Sample Sentences 4 Grammar 5 Cultural Insight # 3 COPYRIGHT © 2016 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. AFRIKAANS 1. Pieter: Verskoon my, hoe sê ek "Cheese" in Afrikaans? 2. Zani: Kaas. 3. Pieter: Sorry, ek verstaan dit nie. Kan u dit herhaal? 4. Zani: Kaas. 5. Pieter: Kan u stadiger praat? 6. Zani: Ka-as. 7. Pieter: Kan u dit vir my opskryf asseblief? ENGLISH 1. Pieter: Excuse me, how do you say "Cheese" in Afrikaans? 2. Zani: Cheese. 3. Pieter: I'm sorry, I didn't understand. Can you repeat that? 4. Zani: Cheese. 5. Pieter: Can you speak more slowly? 6. Zani: Chee-se. 7. Pieter: Can you write this down for me, please? VOCABULARY AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #3 - USEFUL PHRASES FOR LEARNING AFRIKAANS 2 Af rikaans English Class verskoon my excuse me, I'm sorry expression sê say verb kaas cheese noun understand, to verstaan understand verb nie not adverb kan can, to be able to verb herhaal repeat, to repeat verb stadiger more slowly adjective praat speak, to speak verb vir for preposition opskryf write down verb asseblief please verb, interjection SAMPLE SENTENCES Verskoon my, hoe oud is jy? Verskoon my, waar is die stadsaal? "Excuse me, how old are you?" "Excuse me, where is the city hall?" Wat sê jy? Ek hou van kaas. "What do you say?" "I like cheese." My sussie hou nie van kaas nie. Verstaan jy die vraag? "My sister doesn't like cheese." "Do you understand the question?" Het jy dit verstaan? Verstaan jy? "Did you understand?" "Do you understand?" AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #3 - USEFUL PHRASES FOR LEARNING AFRIKAANS 3 Ek hou nie van sokker nie. Dis nie goed nie. "I don't like soccer." "It's not good." Kan jy die raam asseblief Kan ek die venster toemaak? toesluit? "Can I close the window?" "Can you close that window, please?" Herhaal na my. Kan u asseblief stadiger ry? "Repeat after me." "Could you drive slowly, please?" Jy moet stadiger ry. Ek wil Af rikaans goed praat. "You have to drive slower." "I want to speak Afrikaans well." Praat jy Japannees? Vir wie is daardie koek? "Do you speak Japanese?" "Who's cake is that?" Water asseblief Help my asseblief ! "Water, please" "Please help me." GRAMMAR T he Focus of T his Boot Camp Lesson is Using Af rikaans Phrases to Learn More Af rikaan Hoe sê ek "Cheese" in Afrikaans? "How do you say...... in Af rikaans?" Hoe sê ek literally translates into "How say I" and in Afrikaans means "in Afrikaans." For example: When we use the pronoun jy ("you") we are being informal, and u ("you") is formal. AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #3 - USEFUL PHRASES FOR LEARNING AFRIKAANS 4 So Kan u is a polite way of saying "can you," dit means "it" or "that," and the last word herhaal means "to repeat." For example: This sentence starts again with the same Kan u, (" can you") and stadiger which means "more slowly," and then we had praat, which means "to speak." For example: Again the same Kan u ("can you"), followed by dit, which means "it," then vir is "for," my is "me," opskryf, which means "write down," and finally asseblief means "please." For example: Let's have a look at the verb Kan ("can"). Once again, this verb doesn't change with the pronoun. Af rikaans / "English" kan / "Can" Ek kan / Kan ek? / "I can" / "Can I?" Hy kan / Kan hy? / "He can" / "Can he?" Sy kan / Kan sy? / "She can" / "Can she?" Ons kan / Kan ons? / "We can" / "Can we" Hulle kan/ Kan hulle? / "They can" / "Can they?" U kan / Kan u? / "You can" / "Can you?" ( formal) Jy kan / Kan jy? / "You can" / "Can you?" ( informal) For example: CULTURAL INSIGHT AFRIKAANSPOD101.COM BASIC BOOTCAMP S1 #3 - USEFUL PHRASES FOR LEARNING AFRIKAANS 5 Why Study Af rikaans? The phrases in this lesson are more than just a handful of vocab words—they're invaluable tools that can get you back on your feet if you find yourself stumbling in Afrikaans and help you regain control of the conversation. Instead of giving up and reverting to English, you can use these phrases to find the missing words and steer your Afrikaans sentences to the end.
Load more

Recommended publications
  • Recipe Index 2020
    living Recipe index 2020 This year’s delicious recipes at a glance BAKING Feta, Swiss chard and herb tart (138) 12 Africa map ginger biscuits (137) 73 Green phyllo tart (137) 38 Almond flour brownies (138) 55 Herby tomato galette (139) 92 Avocado chocolate brownies (140) 51 It’s a wrap (142) 32 Banana and coconut loaf (138) 54 Lunchbox quiche (142) 95 Brownie meringue pie (138) 49 Multigrain oats with berry compote and seed Buckwheat banana loaf (140) 59 sprinkle (136) 36 Carrot, pineapple and rum cake (138) 48 Picnic loaf (138) 87 Citrus and rosemary yoghurt cake (141) 26 Plant-based feta stuffed mushrooms (138) 16 Crunchy oat and ginger biscuits (138) 54 Reuben’s sarmie (137) 14 Gooey chocolate tahini brownies (140) 50 Roasted sticky tomatoes and feta (136) 30 ISSUES (JAN–DEC 2020) 136–142 Honeyed almond and polenta cake (138) 47 Sloppy Joes (142) 25 Peanut butter biscuits (140) 19 Smoked fish bagels with fennel and horseradish Pull-apart Chelsea bun ‘cake’ (138) 48 slaw (138) 11 Rich chocolate ganache tart (139) 94 Pumpkin seed and bran rusks (138) 54 Spanish omelette with red pepper and tomato salad (137) 32 Herb-chilli butter roast chicken (141) 25 BEEF Spanish oven frittata (140) 12 Kefir butter chicken (141) 74 FRESH LIVING FRESH Asian beef and Brussels sprout salad (142) 22 Spiced hot cross flapjacks (138) 87 Malay-style chicken curry (139) 13 Barley and couscous tabbouleh with meatballs and Spicy tomato mince (142) 25 Med-style chicken and pasta bake (137) 30 tzatziki (136) 38 Sticky onion tarte tatin (138) 88 Moroccan-spiced
    [Show full text]
  • Faculty of Humanities Welcome to the Faculty of Humanities the Faculty of Humanities Is One of the Oldest and Most Respected Humanities Faculties in South Africa
    University of Pretoria Yearbook 2017 Faculty of Humanities Welcome to the Faculty of Humanities The Faculty of Humanities is one of the oldest and most respected Humanities faculties in South Africa. Established more than 100 years ago, the Faculty of Humanities at the University of Pretoria has a long tradition of and extensive experience in providing undergraduate and postgraduate programmes in a wide range of disciplines in the languages, arts, and the social sciences. Faculty regulations and information The rules for degrees, diplomas and certificates published here are subject to change and may be amended prior to the commencement of the academic year. The General Regulations (G. Regulations) apply to all faculties of the University of Pretoria. It is expected of each student to familiarise himself or herself well with these regulations. Ignorance concerning these regulations will not be accepted as an excuse for any transgression. Also consult General Rules and Information on the Yearbook website for additional information. 1. Transfer to the Faculty of Humanities The closing date for application to be transferred to the Faculty of Humanities is 31 October. 1.1 Internal application to transfer (from another Faculty to Humanities or from one Humanities degree to another) ● Students who apply to transfer to the Faculty of Humanities submit an application to transfer, as well as a letter of motivation, in order to be considered for admission. ● A student applying to transfer in the following year: the Committee considers the AP score according to the Faculty requirements, as well as the student's academic performance during the preceding year (as stipulated in Faculty Regulation 3.10.1 below).
    [Show full text]
  • P19ia7lkcjedllcn861dn845j9.Pdf
    1 Introduction. 7 Baking 8 Apple Syrup Cake 8 Buttermilk Rusks 9 Chocolate Pepper Cookies 11 Coconut Tart - Klappertert 12 Cornbread - Mieliebrood 13 Easy Spinach and Mushroom Tart 14 Leek Apple and Feta Bake 15 Meat and Vegetable Pot Pie Pies 17 Picnic Bread 18 Soetkoekies – Sweet Wine and Spice Cookies 19 South African Crust less Milk Tart 20 South African Ginger Cookies 21 Melktert or Milk Tart Custard Pie 22 Vetkoek Bread Machine Recipe 23 Spiced Melktert - Dutch Milk Tart 24 Sweetened Condensed Milk Biscuits (Cookies) 25 Sweet and Savoury Cheese Cookies 26 Veggie Loaded Side Dish Bake 27 Whole Wheat Buttermilk Rusks 29 Zuries Tomato and Cream Cheese Tart 30 Buttermilk Rusks 31 “Koeksisters” 35 Mealie Bread 38 Milk Tart 39 “Mosbolletjie” 41 Roosterkoek Recipes 43 2 Beef 45 Arabic Green Beans with Beef 45 Bobotie South African Curried Meat Casserole 46 Bobotie South African Curry Meat Loaf 48 Cape Town Beef Potato Stew 49 Curried Meatballs 50 Deep Dark Delicious Oxtail Stew 51 Ground Beef Roll with Stuffing 52 Helene’s South African Casserole 54 Smothered Oxtails over Spinach and Sweet Corn Mash 55 South African Steak with Sweet Marinade Sauce 57 “Skilpadjies”(mince, bacon and ox liver that's spiced) 58 All In One Potjie 60 Beef Curry Soup 61 Bobotie 62 Oxtail “Potjie 64 Traditional “Frikkadels” Meat Balls 66 Biltong, Boerewors and Dried Wors (Sausage) 68 BILTONG History and Hints 68 HINTS AND TIPS FOR MAKING BILTONG 69 THE MEAT 69 Biltong Recipe 72 Biltong & Peppadew Terrine 74 Biltong Pasta potjie recipe 75 Biltong Potjie Recipe
    [Show full text]
  • Longhorn-Food-Menu-2016 Online-1
    * We accept all major debit & credit cards - DINERS, AMEX, VISA, MASTERCARD & SAMBA. * All tables of 10 persons or more will automatically have a 10% gratuity included on the bill. * No split bills. Reservations of more than 20 persons will have to pay a deposit of R100 per person. v Vegetarian Spicy Contains Nuts Spicy Beef Strips 49.95 Bread Spicy beef strips sautéed in our speciality butter and Ciabatta roll 17.95 served with brown bread wedges Garlic roll 26.95 Chicken Livers 49.95 Fresh chicken livers served with a creamy peri-peri sauce Cheezy garlic roll 35.95 Chicken Wings 55.95 Cheezy bacon garlic roll 39.95 Grilled chicken wings served with our famous buffalo sauce Snails 54.95 Served with a choice of creamy garlic, garlic butter or Starters creamy blue cheese Soup of the day 49.95 Trio of Snails 69.95 Skilpadjies 46.95 9 snails presented in trio’s, each served with “Lewer in net vet.” creamy roquefort, chilli peppadew butter & garlic butter Crumbed Mushrooms v 52.95 Springbok Carpaccio 62.95 Served with tartare, cheese or creamy garlic sauce With rocket, parmesan, lemon, olive oil, balsamic vinegar and melba toast Camembert Cheese Fritte v 54.95 Camembert cheese crumbed and deep fried served with Chef’s Starter Platter (3-4 people) 139.95 fig preserve and melba toast Jalapeño Poppers, Chicken Wings, Halloumi, Crumbed Mushrooms & Onion Rings Marrow Bones 48.95 Slow oven-roasted marrow bones on a bed of mash & jus, sprinkled with seasoning salt and served with toast Salads v Halloumi v 49.95 Greek Salad 59.95 Grilled and served
    [Show full text]
  • Salads & Starters Comfort Food
    SALADS & STARTERS SOUP OF THE DAY (V) 75 Homemade Grissini Sticks CUMIN ROASTED BUTTERNUT SALAD (V) 79 Crumbled Feta, Crispy Onions, Cranberries, Rosemary Honey Dressing BEEF CARPACCIO 95 Granna Padano, Mustard Sauce, Young Leaves TANDOORI CHICKEN CAESAR 85 Baby Gem Heart, Crispy Parmesan, Beef Biltong SEARED TUNA 110 Quinoa Tabbouleh, Feta, Ginger Tomato Jam Restaurant & Terrace CALAMARI PLANCHA 85 Rocket Leaves, Confit Tomato, Garlic, Lemon Dressing FISH CAKE 89 Apple & Fennel Slaw, Spiced Mango Tartar COMFORT FOOD PONZU SOY GLAZED CHICKEN WINGS, 145 SESAME & SPRING ONIONS Blue Cheese Sauce, Hand Cut Chips INT MINT M MIN NT T MI M IN T T N I M M IN T T N RUBBED & GLAZED BBQ PORK SPARERIBS 148 I M M I N T T Blue Cheese Sauce, Hand Cut Chips N I M M I N T T N I M M FRESH HOMEMADE PENNE (V) 139 I N T T Carbonara or Al’ Arrabbiata N I M M I N T T N I SPINACH & RICOTTA RAVIOLI (V) 129 M M I N House Made Pasta, Parmesan & Black Olive Dust T T N I M M I T N WEST COAST MUSSELS 135 N T I M Marinière, Garlic Butter Sauce or Cape Malay M I T MENU N Served with Warm Vetkoek N T I M M I T N N T I HAKE & CHIPS 175 M M Minted Mushy Peas, Curry Tartar Sauce, Hand Cut Chips I T N N T I M M I T N N T I M CAPE MALAY CHICKEN CURRY 165 M I T N N Steamed Basmati, Paratha & Kachumber Salad T I M M I T N N T I M M I T N N T I M M I T N N T I M M MUMBAI TIFFIN 225 I T N Authentic Chicken & Fish Curry Served in a Traditional Indian Tiffin.
    [Show full text]
  • Ciudad Del Cabo Y Zanzíbar, a Tu Aire Con Estancia En Playa
    Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar, a tu aire con estancia en playa Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar A tu aire con estancia en playa, 9 días Explora las costas africanas del Atlántico al Índico África sigue siendo la gran desconocida para el gran público, a pesar de atesorar muchos y muy variados atractivos que no tienen nada que envidiar a otros destinos consolidados del mundo. Para que descubras los grandes y maravillosos contrastes de este variopinto continente, te proponemos un fabuloso viaje que combina la moderna y cosmopolita Ciudad del Cabo, un vergel floral en el borde suroeste de Sudáfrica, con los irresistibles paisajes de la isla de Zaníbar (o Unguja), un paraíso tropical frente a las costas orientales de África de playas de ensueño y cálidas gentes que todavía ostenta el título de la Isla de las Especias. 17/01/2021 2 Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar, a tu aire con estancia en playa SUDÁFRICA E ISLAS DEL ÍNDICO: CIUDAD DEL CABO Y ZANZÍBAR, A TU AIRE CON ESTANCIA EN PLAYA Descubre los atractivos contrastes que hacen de África un destino maravilloso Con más de dos millones de visitantes anuales, Ciudad del Cabo se enorgullece de ser la urbe más turística del continente africano. Esta cosmopolita y multicultural metrópolis, la segunda más poblada de Sudáfrica tras Johannesburgo, fue fundada en 1652 por el navegante neerlandés Jan van Riebeeck como estación de abastecimiento para las rutas comerciales de la Compañía Neerlandesa de las Indias Orientales, hasta que este territorio de la África Austral cayese en manos británicas en 1814 tras las Guerras Napoleónicas.
    [Show full text]
  • Visual Consumption: an Exploration of Narrative and Nostalgia in Contemporary South African Cookbooks
    Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks by Francois Roelof Engelbrecht 92422013 A mini-dissertation submitted in partial fulfilment of the requirements for the degree Magister Artium (Information Design) in the Department of Visual Arts at the UNIVERSITY OF PRETORIA FACULTY OF HUMANITIES MAY 2013 Supervisor: Prof J van Eeden © University of Pretoria DECLARATION I declare that Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks is my own work and that all the sources that I have used or quoted have been indicated and acknowledged by means of complete references. __________________ Francois Engelbrecht Student number 92422013 6 May 2013 ii © University of Pretoria “What is patriotism but the love of the food one ate as a child?” – Lin Yutang (Lin Yutang > Quotes [sa]) iii © University of Pretoria SUMMARY AND KEY TERMS This study explores the visual consumption of food and its meanings through the study of narrative and nostalgia in a selection of five South African cookbooks. The aim of this study is to suggest, through the exploration of various cookbook narratives and the role that nostalgia plays in individual and collective identity formation and maintenance, that food, as symbolic goods, can act as a unifying ideology in the construction of a sense of national identity and nationhood. This is made relevant in a South African context through the analysis of a cross-section of five recent South African cookbooks. These are Shiny happy people (2009) by Neil Roake; Waar vye nog soet is (2009) by Emilia Le Roux and Francois Smuts; Evita’s kossie sikelela (2010) by Evita Bezuidenhout (Pieter-Dirk Uys); Tortoises & tumbleweeds (journey through an African kitchen) (2008) by Lannice Snyman; and South Africa eats (2009) by Phillippa Cheifitz.
    [Show full text]
  • Kidz Zone Desserts Starters Tapas Boards Salads
    STARTERS TAPAS BOARDS Hot and Spicy (Each) R28 Bread, Pâté, Jam & Butter R55 Tempura Fried Oysters served with a Soya, Chilli and Lime dunker Trident’s Tapas Board for Two R195 Shuck em Fresh (Each) R26 A combo of Squid Heads, Garlic Mussels, Fresh Oysters with Tabasco and Lime Calamari, Peri-Peri Livers, Halloumi & Boerewors in Tomato Bredie Salmon Skewers R145 Glazed Char-grilled Fresh Salmon Skewers with Walskipper Tapas Board for Two R295 a sweet Chilli Crème Fraiche A combo of Oysters, Salmon Skewers, Biltong, Dry Wors, Peri-Peri Livers, Squid Heads, Boerewors Peri-Peri Chicken Livers R75 in Tomato Bredie and Prawn Pops Seared Chicken Livers drenched with a creamy Mozambican Peri-Peri served with a Braai Brood Prawn Cocktail (Check Availability) R95 SALADS Poached Prawns dressed with a seafood sauce and Avocado Village Greek R75 Mixed baby leaf Greens with Feta, Cherry Angus Marrow Bones R75 Tomatoes, Olives, Cucumber and Capsicum Slow roasted with Lemon and Thyme drenched with a Red Wine jus Chicken Caesar R95 Trident’s Octopus R95 Char Grilled Chicken with Lettuce, Bacon, Skewered Octopus Tentacles splashed with Croutons, Parmesan with a creamy Olive Oil, Lemon and Chilli Garlic dressing Garlic Mussels R75 Quinoa Salad R85 Steamed West Coast Mussels topped with Quinoa, Butternut, Cilantro salad tossed with a White Wine creamy garlic sauce Rocket and Baby Leaf Lettuce with a Yoghurt dressing on the side Pan Fried Halloumi R75 Served with a Lemon and Walnut Gremolata Garlic and Gorgonzola snails R70 KIDZ ZONE DESSERTS Squid Heads
    [Show full text]
  • Deli- Specialities
    DELI- SPECIALITIES COOKED MEALS BRAAI PACKS FATHERS DAY GIFT PACKs Porky Braai Pack -R55 Dad’s Meat Treats -R490 Oxtail Boerewors 100g Biltong Beef 500g Lamb Chop 100g Rosemary and marinated Olives Slow Cooked Braised Oxtail Red Wine Jus Pork Rasher 150g Dry Wors 500g Single portion -R160 Basting sauce 75 ml Bottle of Hussar red Wine Double portion -R320 Family portion -R550 Meaty Braai Pack -R60 Dad’s Darling Gift Pack -R550 Side order Mash or Basmati Rice Boerewors 100g Biltong Beef 500g Lamb Chop 100g Rosemary and marinated Olives Delicious Oxtail soup Steak 150g Dry Wors 500g Single portion -R 60 Basting sause 75ml Darling Beer x 4 Double portion -R120 Complimentary Darling Glass Happy Braai Pack -R50 Boerewors 100g LAMB Lamb Chop 100g Chicken Leg quarter Lamb Shank slow roasted in a delicious rich Basting sause75ml onion gravy Single portion -R184 Double portion -R368 Family portion (4) -R736 Side order Mash or Basmati Rice CHICKEN Hot Butter Chicken Curry Single portion -R 80 Double portion -R160 Family portion -R320 Contact details to place order Orders to be placed via email [email protected] Orders to be in by 12pm - Monday for Wednesday’s delivery/collection and Wednesday for Friday’s delivery/collection and Friday for Monday’s delivery/collection . Collection times are 4pm – 6pm. A minimum order of R500 per delivery. Delivery charge R 50. Any other cuts can be arranged on request. DELI Lamb and Mutton Beef and Steak Pork A-Grade, aged Angus Lamb Leg - R 160 /kg Fillet 200g,300g,400g - R290 /kg Bacon streaky 1kg - R
    [Show full text]
  • MH Interim Event Menu
    BREAKFAST FINGER FORK R 210.00 PER PERSON COLD Fruit and yoghurt trifle, oatmeal crisp Banana and vanilla lassi Pickled cucumber, tomato, bocconcini, olive tapenade Mini croissants filled with cheese, rocket, onion marmalade and tomato Mini muesli and bran muffins Selection of Danish pastries Fruit skewers, basil syrup Apricot and coconut granola bars HOT Mozzarella and onion tartlets Chicken and beef sausage skewers Chicken liver wrapped in bacon Salmon, lemon and ricotta tartlets Tomato and baby marrow kebabs Mini chicken or fish frikkadel CAPE TOWN MARRIOTT HOTEL CRYSTAL TOWERS Cnr Century Boulevard & Rialto Road, Century City, Cape Town | T. +27 21 525 3888 BREAKFAST BUFFET R 230.00 PER PERSON FRUIT PLATTER AND POACHED FRUIT Fruit selection Poached dried fruit with sweet spices Pineapple and pear compote Exotic fruit salad BREAD, PASTRIES AND TOAST Plain and pumpkin rye, multi-seed loaf, white and brown bread White or brown toast served with jam, marmalade and butter Selection of muffins, croissants and Danish pastries CEREALS Bircher muesli, Corn Flakes™, All Bran Flakes™, Rice Krispies™ and Tropical muesli Selection of yoghurt Full cream and low fat milk Mixed seeds and nuts Dried fruits SMOKED AND CURED FISH Oak smoked salmon, smoked butter fish, peppered mackerel Lemon wedges and cream cheese CURED MEATS Beef and chicken pastrami, chicken loaf, rare roast beef, salami CHEESE BOARD AND FRUIT KONFYT Cheese platter, watermelon, tomato chutney and fig preserves HOT Scrambled egg, crispy smoked bacon, sautéed vine tomato Truffle mushrooms and Lyonnaise potatoes Grilled beef and chicken sausages BEVERAGES Fruit juice selection Tea and coffee CAPE TOWN MARRIOTT HOTEL CRYSTAL TOWERS Cnr Century Boulevard & Rialto Road, Century City, Cape Town | T.
    [Show full text]
  • Cape Malay Cuisine Contents
    Legacy Hotels & Resorts Legacy Lifestyle Call: +27 (0) 11 806 6800 Call: +27 (0) 861 925 538 [email protected] [email protected] www.legacyhotels.co.za www.legacylifestyle.co.za The Quarter Kitchen Restaurant at The PortsWood Hotel PortsWood Rd, Portwood Square, V&A Waterfront, Cape Town + 27 (0) 21 418 3281 [email protected] CAPE MALAY CUISINE CONTENTS PAGE 1 CAPE MALAY CUISINE PAGE 3 CAPE MALAY INFLUENCE IN SOUTH AFRICAN COOKING PAGE 5 CHICKEN AND CORN SOUP PAGE 7 BUTTERNUT SOUP DALTJIES PAGE 8 CURRY BUNNIES PAGE 9 SAVOURY TARTS PAGE 10 BEEF SAMOOSAS PAGE 11 BOLLAS PAGE 12 PENANG CURRY PAGE 13 CHICKEN CURRY PAGE 15 BOBOTIE PAGE 17 SEAFOOD CURRY PAGE 19 GREEN BEAN BREDIE PAGE 20 CAPE MALAY YELLOW RICE WITH RAISINS PAGE 21 PUMPKIN BREDIE PAGE 22 CHICKEN BREYANI ONE OF OUR FAMOUS DISHES WE PAGE 23 TAMATIE BREDIE SERVE AT THE QUARTER KITCHEN PAGE 25 BOEBER PAGE 26 MALVA PUDDING HERB CRUSTED LAMB CUTLETS PAGE 27 LEMON MERINGUE PAGE 28 TRIANGLE CHEESECAKE French trimmed lamb cutlets seasoned with aromatic cape spices grilled to order with oven roasted Hassel back potatoes and gorgonzola, steamed tender stem broccoli and port jus CAPE MALAY CUISINE A good Malay cook is known as a modji-cook. She enjoys a high stand- ing in the community and is often asked to cater at weddings and funerals. She alone receives all the credit. The modji-cook is never paid Food plays an important role in the com- After a community festival, the leftover for her effort, but if she should ever need a favour from anyone who munity life of the Cape Malay.
    [Show full text]
  • Cape Malay Cooking & Other Delights Ramadan Recipes 1432AH
    Cape Malay Cooking & Other Delights Ramadan Recipes 1432AH Salwaa Smith 1 Table of Contents INTRODUCTION Pg3 Page BREAKFAST 4 - 6 30 SOUPS 7 - 11 SAVOURIES 12 - 26 MAIN DISHES 27 - 33 CONDIMENTS 34 - 36 BREAD 37 - 42 DESSERTS / CAKES 43 - 50 MEASURING BASICS 51 2 Introduction Everyday Cape Malay Food Cape Malay cuisine originates from a colourful history of intermingling cultures brought together by the 17th-century slave trade. Malay cuisine is characterised by the liberal intermingling of spices and the influence of Indian, Dutch and French traditional food as well as the predominance of the Islamic religion. The history of Cape Malay cuisine in South Africa begins with the involuntary migration of Africans, Asians and Indonesians around the world, and with it their diverse origins and culinary techniques. The name 'Cape Malay' refers to followers of the Islamic faith and encompasses a rich culture of Eastern juxtaposed by Western heritage. The month of Ramadan is a great month. It is the month in which Allah revealed the Quran as a guidance for the whole of mankind. It is the month in which Allah gave the Muslims victory in their first and greatest battle at Badr. It is the month which has Laylat al- Qadr, a night which is better than a thousand months. www.facebook.com/capemalay.cooking www.facebook.com/ramadanrecipes 3 Breakfast `Amr Ibn al-`Aas reported that the Messenger of Allah, salla Allahu alaihi wa sallam, said: "The distinction between our fasting and the fasting of the people of the book [Jews and Christians] is the taking of Suhoor".
    [Show full text]