Spysenieringlyste 2021 / Catering Lists 2021 Menu Options
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Ciudad Del Cabo Y Zanzíbar, a Tu Aire Con Estancia En Playa
Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar, a tu aire con estancia en playa Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar A tu aire con estancia en playa, 9 días Explora las costas africanas del Atlántico al Índico África sigue siendo la gran desconocida para el gran público, a pesar de atesorar muchos y muy variados atractivos que no tienen nada que envidiar a otros destinos consolidados del mundo. Para que descubras los grandes y maravillosos contrastes de este variopinto continente, te proponemos un fabuloso viaje que combina la moderna y cosmopolita Ciudad del Cabo, un vergel floral en el borde suroeste de Sudáfrica, con los irresistibles paisajes de la isla de Zaníbar (o Unguja), un paraíso tropical frente a las costas orientales de África de playas de ensueño y cálidas gentes que todavía ostenta el título de la Isla de las Especias. 17/01/2021 2 Sudáfrica e Islas del Índico: Ciudad del Cabo y Zanzíbar, a tu aire con estancia en playa SUDÁFRICA E ISLAS DEL ÍNDICO: CIUDAD DEL CABO Y ZANZÍBAR, A TU AIRE CON ESTANCIA EN PLAYA Descubre los atractivos contrastes que hacen de África un destino maravilloso Con más de dos millones de visitantes anuales, Ciudad del Cabo se enorgullece de ser la urbe más turística del continente africano. Esta cosmopolita y multicultural metrópolis, la segunda más poblada de Sudáfrica tras Johannesburgo, fue fundada en 1652 por el navegante neerlandés Jan van Riebeeck como estación de abastecimiento para las rutas comerciales de la Compañía Neerlandesa de las Indias Orientales, hasta que este territorio de la África Austral cayese en manos británicas en 1814 tras las Guerras Napoleónicas. -
Terms and Conditions of Win Cash 2020 Competition Conducted by Shoprite Checkers (Pty) Ltd
TERMS AND CONDITIONS OF WIN CASH 2020 COMPETITION CONDUCTED BY SHOPRITE CHECKERS (PTY) LTD: All participants, by entering the Competition, agree to be bound by these terms and conditions: 1. Shoprite Checkers (Pty) Ltd (“the Promoter”) is conducting this promotional competition (“the Competition”). 2. The Competition is open to all South African residents who are in possession of a valid South African identity document, passport or document of proof of South African residency. Any director, member, partner, employee, agent or consultant of the Promoter, the marketing service providers or any person who directly or indirectly controls or is controlled by these entities, including their spouses, life partners, business partners or immediate family members may not enter or participate in the Competition and will automatically be disqualified upon entry. 3. Any participant under the age of 18 (Eighteen) years must be fully assisted by his/her guardian, who approves of and consents to the participant’s participation in the competition and the participant’s receipt/possession of a prize. 4. This promotional competition is open from 09 November 2020 and ends at midnight on 24 December 2020. Any entries received after the closing date will not be considered. 5. To enter, participants are required to: a. Purchase any participating item at any Checkers, Checkers Hyper or Checkers Liquorshop store in South Africa (excluding Usave and Medirite), and swipe your Xtra Savings card. b. Xtra Savings members will be automatically entered. c. The customer will receive 1 till slip indicating entries per total basket and total for competition. d. Entries accumulate based on the number of purchases of participating brands. -
Allergenendeclaratie 2021
ALLERGENENDECLARATIE Allergenen zijn componenten in voeding waar gasten allergisch op kunnen reageren. Het gaat niet om e-nummers. Er zijn 14 allergenen benoemd: - Ei - Glutenbevattende granen, - Lupine - Melk (inclusief lactose) - Mosterd, - Noten - Pinda’s - Schaaldieren, - Selderij - Sesam - Soja - Sulfiet - Vis - Weekdieren VOORGEREGTE Green Kebab Salad (vegan) Döner kebab met groentebulgur, linzen, hummus, bloue bessen, mango en papaya hummus sesam kebab soja dressing en papaya sulfiet Krummelkaasslaai (vegetarisch) De Jong’s geitenkaas, zonnebloempitten, couscous en dadelstukjes melk, gluten No Tuna (vegan) Sashimi van “tonyn” op bladspinazie met zeewiersalade, gedroogde en gerookte tuinbonen, no parmesaan en no mozzarella soja Salm & Paling & Garnaal Gerookte salm, mousse van gerookte paling en roze garnaaltjes met ryke cocktailsous vis, schaaldier palingmousse melk Botervis Carpaccio van botervis met tonijnsalade en tonijnmayonaise vis tonijn ei, mosterd, vis glaze sulfiet Biltong Gedroogde runderham, droë wors (droge worst), soetpatats en geroosterde soetrissie (paprika) wors gluten soetpatats Gluten, mosterd, selderij, soja paprika sulfiet Big Mama op Safari Kip in sagte geelwortelsous(Kerrie), bulgur, papaya, geroosterde pompoenpitten een topping van meelwormen, Libanees brood en hummus saus Gluten, ei, melk, selderij, soja bulgur geen allergenen papaya sulfiet pompoenpitten kan sporen van noten bevatten brood gluten Carpaccio Gesneden koeivleis(rund) met pijnboompitten, kaas en verse pesto melk, noten pesto Melk, noten, kan -
Omslag Report V2
The aflatoxin situation in Africa Systematic literature review RIKILT report 2018.010 The aflatoxin situation in Africa Systematic literature review Nathan Meijer 1, Gijs Kleter 1, Rosa Amalia Safitri 1, Monique de Nijs 1, Marie-Luise Rau 2, Ria Derkx 3, Joke Webbink 3, Marijn Post 3, Yuca Waarts 2, Ine van der Fels-Klerx 1 1 RIKILT Wageningen University & Research 2 Wageningen Economic Research 3 Wageningen University & Research - Library This research has been carried out by Wageningen University & Research and financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated (project number 1277360301). PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. Wageningen, December 2018 RIKILT report 2018.010 RIKILT report 2018.010 | 1 Project number: 1277360301 Project title: The aflatoxin situation in Africa Project leader: Nathan Meijer © 2018 African Union Commission / PACA. This study was financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated. PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. This report is published by RIKILT Wageningen University & Research, institute within the legal entity Wageningen Research Foundation with the copyright holder’s permission. -
Mains House Specialities Starters Dessert
Starters Mains CAPE MALAY MUSSELS GF A LOCAL MARKET FISH A West Coast mussels in a white wine and fennel sauce Broccoli and pea gremolata, tomato relish, carrot purée and smoked fennel velouté OCHRE LINEFISH SOUP Local catch of the day linefish and broth served with PULLED LAMB BOBOTIE A our home-made sourdough bread Short crust pastry, sweet potato and banana purée brandied raisins, apricot chutney * SEARED SCALLOPS GF Surcharge R80 Biltong Beurre Noisette, celeriac purée PENS & POOTJIES P Cape gooseberry and yuzu compote Braised pork belly, trotter skilpadjies, morogo, pampoen poffertjies, Malay curry sauce CAPE OCTOPUS West Coast mussels, key lime, garlic chips SPRINGBOK LOIN A GF *Surcharge R100 and lemon grass sauce Kalahari truffle, Rooibos poached pears, sorrel fricassee raisin purée, pickled onion, Venison sauce BUCHU CURED GEMSBOK Gemsbok tartare, sour figs, Makataan, tomato jam BABY CHICKEN A wild rosemary and honey dressing Creamed savoy cabbage, corn velouté, corn Chakalaka sweet potato, forest mushroom and chicken pot sticker PRESSED TERRINE OF GOATS CHEESE GF N Plum tomatoes, aubergine, cashew crumble BRAISED ENDIVE GF V and honey mustard dressing Marinated fennel and artichoke, vegetable broth, bean sprouts chickpea and roasted red onion BEETROOT QUINOA GF V Marinated tofu, tender stem brocolli, sundried BUTTER POACHED CRAYFISH A *Surcharge R120 Crayfish Bisque, risotto arancini balls, marinated squid CAPE MALAY OSTRICH SAMOOSA A Malay-spiced ostrich, samoosa circle with CHALMAR BEEF FILLET A Cape wine lands grape chutney -
Terms and Conditions of 2020 Win a Car Competition Conducted by Shoprite Checkers (Pty) Ltd
TERMS AND CONDITIONS OF 2020 WIN A CAR COMPETITION CONDUCTED BY SHOPRITE CHECKERS (PTY) LTD: All participants, by entering the competition, agree to be bound by these terms and conditions: 1. Shoprite Checkers (Pty) Ltd (“the Promoter”) is conducting this promotional competition (“the Competition”). 2. The Competition is open to all South African residents who are 18 (Eighteen) years or older and who are in possession of a valid identity document, passport or document of proof of South African residency. Any director, member, partner, employee, agent or consultant of the Promoter, the marketing service providers or any person who directly or indirectly controls or is controlled by these entities, including their spouses, life partners, business partners or immediate family members may not enter or participate in the Competition and will automatically be disqualified upon entry. 3. Participants are not required to have a valid driver’s license to win a prize, but a prize may only be collected by a representative of a winner who is in possession of a valid driver’s license at the time of collection of such prize. 4. This promotional competition is open from 26 October 2020 and ends at midnight on 24 December 2020. Any entries received after the closing date will not be considered. 5. To enter, participants are required to: a. Purchase 1 (One) or more of the participating brands listed in Annexure “A”, attached hereto; and b. Swipe your Xtra Savings card at any Shoprite, Shoprite Hyper, Shoprite Mini or Shoprite Liquorshop branded store in South Africa (excluding Usave and Medirite). -
Week 6 Datum: ______
Week 6 Datum: ____________ Hansie kuier op Kleinplasie Hansie kuier by sy ouma. Sy bly op die mooi dorp Worcester in die Boland. Ouma nooi vir Pieter ook saam. Sy neem vir Hansie en Pieter na Worcester se plaasmuseum by Kleinplasie. Hulle sien ‘n koei en ‘n bokooi wat lê in die strooi. ‘n Swart spreeu pik aan die strooi. Hulle sien ook ‘n stroompie water vloei. Dit laat die waterwiel draai. Die watermeul maal die koring. ‘n Donkie loop al in die rondte. Hy draai ’n bakkiespomp om water uit die put te gebruik vir besproeiing. Hansie sien ook hoe die hoefsmid die perde skoei. Hy wens hy kan ook perdehoefysters dra, maar, dan sal hy nie meer kan saggies loop nie! Hulle sien hoe rieme uit velle gesny word. Die rieme word gebrei en gelooi tot dit sag is. Die boere by Worcester boer met druiwe en snoei hul wingerde in die winter. In die somer skroei die son die ryp trosse druiwe. Hansie en Pieter wil weer in die winter by Ouma kom kuier. Ouma sê die hoë berge se kruine is dan spierwit getooi met sneeu. 55 Datum: _____________ Koekbak Anna Rudolph Kom ons gaan ‘n groot koek bak. Gee die pan op die rak. Haal die bak uit die boonste kas. Sit dit neer en hou dit vas. Eers die meel en suiker deel. Wat kan alles nou nog skeel? O, ek weet daar is amper fout, ‘n koek kry nog ‘n knypie sout. Ek roer ‘n keer, dan roer jy weer, gooi in die melk en eiers, maat. -
Weddings & Celebrations
WEDDINGS & CELEBRATIONS 2021 WEDDINGS & CELEBRATIONS 2021 Index BREAKFAST 3 Plated LUNCH & DINNER 4 - 5 Set Menu Selector CANAPÉ & SAVOURY SNACKS 6 Canapé Selection 7 Bowl Food Selection 8 Snacks SPECIALITY MENUS 9 Celebration High Tea BEVERAGE PACKAGES 10 Beverage Packages WEDDINGS & CELEBRATIONS 2021 3 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Plated BEVERAGE PACKAGES PLATED BREAK FAST A SOUTH AFRICAN BREAKFAST R655 PER PERSON Cape seed loaf, tomato, prosciutto ham, buffalo mozzarella and basil Rolled pancakes with maple syrup, icing sugar, mascarpone and seasonal berries Charcuterie and South African cheese selection with watermelon preserve - Spanish chorizo, Parma ham, biltong, camembert, blue rock, brie and boerenkaas South African breakfast - streaky bacon, grilled tomato, field mushrooms, baked beans, hash brown, scrambled eggs, pork sausage, boerewors, beurre noisette hollandaise Seasonal fruit salad with a passion fruit coulis, Chantilly cream and granola crumble Toast, preserves and pastry selection Assorted fruit juices, filter coffee and tea Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but excludes 10% service charge. Prices are valid until 30 September 2021. Menu and service options available are subject to the laws and regulations as set by the South African government and World Health Organization. +27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 4 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Set Menu Selector BEVERAGE PACKAGES SET MENU SELECTOR (1/2) Our ‘selector menus’ are designed for you to choose and tailor your own If you require a choice of two different dishes for a course, a surcharge 3 course set menu. -
Huiseienaarsvereniging Home Owners' Association
Huiseienaarsvereniging Home Owners’ Association EKO LANDGOED montechristoestate.co.za ECO ESTATE Click here for English For a better lifestyle... Vir ‘n beter lewenstyl... Die Bestuurskomitee wil die eienaars en inwoners van Monte Christo bedank vir die positiewe gesindheid en vriendelikheid teenoor die sekuriteitspersoneel en die samewerking t.o.v. die gebruik van die toegangskaarte, veral ná die laaste Nuusbrief; dat hulle gedurende die inperkingstyd getrou hul heffings betaal het, sodat die Landgoed sy maandelikse verpligtinge kon nakom; vir die talle komplimente van inwoners wat dit hoog op prys stel dat die tuine en algemene areas so goed versorg word en die nuwe tuine so keurig uitgelê word; vir die komplimente oor die netheid en toeganklik- heid van die wandelpaadjies en die sorg wat inwoners tref om honde se ‘merke’ op te tel. 1 In hierdie uitgawe - . Nuwe looppaadjie . Nuwe tuin naby boorgat . Rehabilitasie van plaveisteen- bergplek . Nuwe aankomelinge . Vordering met vesel . Projekte in die pyplyn . Vullisverwydering . Interessante statistiek . Restaurant heropen . Spyskaart vir Oktober . Noodnommers Dit is die maand Oktober! Ek dink die mense vier vir ewig in die hemel Oktobermaand soos hier! - C Louis Leipoldt Lente is ‘n tyd van nuwe lewe en groei. En sommer die ideale tyd om die onkruid van nydigheid, bitterheid, en ontevredenheid op die ashoop te gooi, en vreugde, hoop en liefde in die hart te plant. Nuwe looppaadjie Die nuwe uitgebreide looppaadjie- projek langs Blue Crane-weg is op 16 September 2020 voltooi. 2 Nuwe tuin naby boorgat Werksaamhede om die uitbreiding van die tuin naby die boorgat klaar te maak, vorder fluks. Die finale rehabilitasie en aanplanting van gras behoort teen 2 Oktober 2020 afgehandel te wees. -
Allergenen.Pdf
ALLERGENENDECLARATIE Allergenen zijn componenten in voeding waar gasten allergisch op kunnen reageren. Het gaat niet om e-nummers. Er zijn 14 allergenen benoemd: - Ei - Glutenbevattende granen, - Lupine - Melk (inclusief lactose) - Mosterd, - Noten - Pinda’s - Schaaldieren, - Selderij - Sesam - Soja - Sulfiet - Vis - Weekdieren KOUDE VOORGEREGTE Green Kebab Salad Döner kebab met groentebulgur, linzen, hummus, bloue bessen, mango en papaya hummus sesam kebab soja dressing sulfiet Tompoes Muhamara (paprikasalade met walnoten en granaatappel) met zeewiersalade en Bulgur op flatbread, gegarneerd met spinaziesla, vijgen en rijstzoutjes gluten, noten, sesam, soja, sulfiet Beetgrypie Tortillawrap met avocado, couscous, kokosyoghurt, Kidneybonen, mais en gedroogde dadelstukjes taboulé gluten Bietencarpaccio Met notenmelange, zoetzure appelstukjes en avocadohummus noten, sulfiet Makreel Gerookte makreel met bietencarpaccio, notenmelange, zoetzure appelstukjes en tonijnmayonaise vis,noten tonijnmayonaise: ei, mosterd,vis Salm & Paling & Garnaal Gerookte salm, mousse van gerookte paling en roze garnaaltjes met ryke cocktailsous vis, schaaldier palingmousse melk Botervis & Tonijn Carpaccio van botervis met tonijnsalade en tonijnmayonaise vis tonijn ei, mosterd, vis glaze sulfiet Biltong Gedroogde runderham, droë wors (droge worst), soetpatats en geroosterde soetrissie (paprika) wors gluten soetpatats Gluten, mosterd, selderij, soja paprika sulfiet Big Mama’s Slaai Kip, bulgur, papaya,geroosterde pompoenpitten en sagte geelwortelsaus(kerrie) met Libanees -
BP Groepe Spyskaart 2020
Groepe Spyskaart 2020 ONTBYT MIDDAGETE (OPSIE 2) BRAAI .............................. .............................. .............................. Volw. R120 p.p. | Kinders: 5-12 jr. R 60 p.p. Volw. R172 p.p. | Kinders: 5-12 jr. R 60 p.p. Volw. R280 p.p. | Kinders: 5-12 jr. R140 p.p. Kinders: 4-2 jr. R 30 p.p. Kinders: 4-2 jr. R 30 p.p. Kinders: 4-2 jr. R 60 p.p. (min. 30 pax) Vars vrugte 1 x Slaai Kok om te braai ingesluit. (Hout en brikette word voorsien) Jogurt 1 vleisgereg 1 x slaai 3 x Graankos 1 groente 3 soorte vleis (Bees short rib, hoenderdye en Muesli 1 stysel boerewors) Lam ekstra R 20 Eiers 1 nagereg Pap en sous OF paptert OF aartappelgereg Spek Koffie/Tee Tuisgemaakte brood OF vetkoek bedien met Vleisgereg Sap kaas en konfyt Aartappel happie Nagereg Groentegereg Koeldrank Tamatieskywe MIDDAGETE (OPSIE 3) Roosterbrood Tuisgebak .............................. Konfyt & Kaas Volw. R140 p.p. | Kinders: 5-12 jr. R 60 p.p. Kinders: 4-2 jr. R 30 p.p. Koffie/Tee POTJIEKOS Vrugte Sap 1 x Slaai .............................. 1 vleisgereg NOENMAAL Volw. R270 p.p. | Kinders: 5-12 jr. R140 p.p. .............................. 1 groente Kinders: 4-2 jr. R 60 p.p. (min. 30 pax) Volw. R180 p.p. | Kinders: 5-12 jr. R 80 p.p. 1 stysel Kinders: 4-2 jr. R 30 p.p. Koffie/Tee 1 x slaai Sap Hoenderpotjie met groente Vars vrugte Rooivleispotjie met groente Jogurt Rys OF stampmielies OF Pap 3 x Graankos Potbrood OF vetkoek bedien met Kaas en Konfyt Muesli MIDDAGETE (OPSIE 4) Roomys met sjokoladesous OF gebakte poeding Warm pap ............................. -
Braai Masters
CAPE WINE BRAAI MASTERS CAPE WINE BRAAI MASTERS WOSA004 Map_Final.fh11 2/22/10 10:24 AM Page 1 C M Y CM MY CY CMY K OLIFANTSHOEK UPINGTON KEIMOES GROOTDRINK KIMBERLEY Orange River KAKAMAS KANON- GROBLERSHOOP WINEGROWING AREAS EILAND LOWER ORANGE DOUGLAS OF SOUTH AFRICA SPRINGBOK PRIESKA NORTHERN CAPE COASTAL REGION OLIFANTS RIVER REGION Districts: Districts: SWARTLAND LUTZVILLE VALLEY LUTZVILLE STELLENBOSCH CITRUSDAL VALLEY VREDENDAL VREDENDAL TYGERBERG CITRUSDAL MOUNTAIN CAPE POINT CONSTANTIA (Ward) BREEDE RIVER VALLEY REGION LAMBERT’S BAY CLANWILLIAM TULBAGH Districts: WESTERN CAPE CEDERBERG ROBERTSON PAARL KNYSNA BEAUFORT WEST BREEDEKLOOF CAPE TOWN DARLING WORCESTER CITRUSDAL KLEIN KAROO REGION ROBERTSON CAPE AGULHAS Districts: SWELLENDAM PIKETBERG N CALITZDORP 1 WARDS/DISTRICT NOT SALDANHA LANGEBERG-GARCIA N WESTERN CAPE PART OF A REGION 7 PRINCE ALBERT VALLEY LAINGSBURG TULBAGH DISTRICTS NOT PART OF A REGION CERES CERES DARLING SWARTBERG CEDERBERG MALMESBURY OVERBERG WELLINGTON OUDTSHOORN PRINCE ALBERT VALLEY WORCESTER CALITZDORP WALKER BAY PAARL MONTAGU R SWARTBERG 62 DOUGLAS DURBANVILLE FRANSCHHOEK LAMBERT’S BAY BONNIEVALE GEORGE KNYSNA CAPE TOWN ROBERTSON SWELLENDAM CAPE AGULHAS STELLENBOSCH LANGEBERG-GARCIA LOWER ORANGE VILLIERSDORP PLETTENBERG BAY CONSTANTIA N PLETTENBERG ELGIN 2 BAY MOSSEL BAY BOTRIVIER CALEDON HERMANUS ELIM CAPE AGULHAS www.wosa.co.za www.varietyisinournature.com Composite cOntents 4 Introduction – The great South African braai tradition 6 To braai or not to braai – there’s no question! 9 Braai basics 11 Creation