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Boards by Dish Boards by Dish Light Breakfast Board Fresh seasonal fruit skewer Mini flapjack stack Smoked salmon blini Tiny caprese scone Petit muesli and yoghurt shot R65 per person Substantial Breakfast Board Mini croissants with assorted fillings… Creamy egg mayo, peppery watercress and freshly cracked black pepper Sliced mozzarella, juicy tomatoes and basil pesto Cold smoked salmon ribbons, lemon and creme fraiche and rocket Tropical Fruit Skewers Seasonal tropical fruit skewer with mint syrup drizzle Frittata Square selection… Spinach & Feta Caramelised onion & potato Salmon and cream cheese -Sundried tomato & smoked chicken Assorted Muffins A selection of freshly baked muffins including blueberry, chocolate, banana caramel and bran R140 per person Excludes VAT, staffing, cutlery, crockery and delivery Spring Grazing (R120 per person) Shards of crisp flatbread, sourdough and breadsticks with..... Wild mushroom and thyme duxelle Zuchinni "baba ghanoush" White and fava bean dip Roasted and marinated olives Marinated artichokes Pickled dill cucumber ribbons Smoked snoek pate Silky smooth chicken liver pate Finger Food Board (R135 per person) Dukkah crusted flatbread triangles Spinach, ricotta, feta and nutmeg phyllo spirals Caponata moneybags Macadamia crusted chicken skewers Little lamb and cumin samosas Salad bamboo skewers Little fishcakes with preserved lemon aioli Roma tomato tartlets Rustic hummus Spicy Mazbucha Excludes VAT, staffing, cutlery, crockery and delivery Grazing Delights (R120 per person) Parmesan chicken skewer with tomato relish dip Lamb kofta with a minted crème fraiche dip Mini herb frittatas topped with cupi mayo, flaked hot smoked salmon and watercress Red pesto crusted sirloin cubes with fresh basil and slow roasted cherry tomatoes Little fishcakes with preserved lemon aioli dip Lemony coconut prawns served with a ginger and coriander coconut cream dip Seeded biscuit shards & ciabatta bread served with rustic hummus, tzatziki, roasted pepper and cream cheese dip and chunky pesto SA Inspired Finger Foods (R110 per person) Bobotie filled choux puffs with a apricot chutney glaze Potato rosti topped with chive sour cream, pomegranate jewels and griddled aubergine Ostrich carpaccio rollup with rocket ,goats cheese, biltong and cherry tomato Sundried tomato and feta muffin topped with olive cream cheese and deepfried basil Minted yoghurt shredded lamb mini wrap with tomato salsa Dried cranberry and cashew nut chicken kofta Salmon cakes topped with wasabi cupi mayo and cucumber salsa Bar Snack Board (R90 per person) Smoky paprika roasted chickpeas Blackened sesame seed cheese straws Kettle fried vegetable crisps Mixed spiced roasted nuts Rosemary roasted olives Moist sliced biltong strips Brandied chicken liver pate Shards of toasted bread Excludes VAT, staffing, cutlery, crockery and delivery South African Grazing Board (R125 per person) Freshly baked farm bread, tiny vetkoek and cornbread Pinenut ostrich studded kofta with apricot dip Spicy tomato pickle Chicken sosaties Bobotie tartlets topped with chutney Gesmoorde snoek pate Marog and feta phyllo cigars Biltong and sourcream spread South African Game Board (R120 per person) Thinly sliced cured springbok, ostrich and kudu Vetkoek, potbrood and freshly baked farm bread Apricot chutney relish Wild mushroom and thyme duxelle Tangy roasted tomato pickle A selection of mustards and caramelised onions Borenkaas shavings with smoky paprika Cape Grazing Board (R130 per person) Chunky homemade potbrood squares New potato and snoek samoosas Tandoori chicken skewers Crispy bobotie wontons Peanut gougers with smoky paprika and grated borenkaas Ostrich carpaccio and melon lollipops Pistachio Karoo lamb kofta Roasted pepper pickle Cape gooseberry compote Curried apricot chutney Excludes VAT, staffing, cutlery, crockery and delivery Local Tapas (R110 per person) Dukkah crusted flatbread triangles and toasted sourdough shards Prego seared chicken bites with peri peri mayo Smoked local line fish cakes topped with tomato and green olive salsa Spinach and pea Frikkadels on bejewelled bulgar Spicy Mazbucha Roast butternut, feta & harissa dip Smoky Baba Ghanoush Rustic, sesame laced, smashed chickpeas Local Carnivore Board (R95 per person) Boerewors meatballs with biltong and red pepper salsa Mini meat loaves with melting boerenkaas and chunky tomato relish Crunchy cornflake chicken drumsticks Shredded lamb croquette with minted yoghurt Charcuterie Board (R85 per person) A decadent selection of cured meats served with a variety of mustards, caramelised onion, balsamic roasted tomato relish, pesto and more... Spice it Up! (R95 per person) Fill your own tortillas and tacos… Spicy barbecue pulled chicken Classic Chilli Con Carne Creme-fraiche Mature cheddar Chunky guacamole Tomato, cucumber and coriander salsa Jalapeños and more... Excludes VAT, staffing, cutlery, crockery and delivery Legendary Dish Citrus Smoked Salmon (R960 per board) Flaky melt-in-the-mouth salmon sides hot smoked in the weber smothered in citrus zest, parsley and garlic crusted sides served cold with... Lemon and lime wedges Fresh bread selection Homemade aioli Caper berries Chilli relish Peppery watercress leaves Salmon Indulgence Board (R1200 per board) Lashings of smoked salmon trout, gravadlax and melt-in-the-mouth hot smoked salmon Classic blinis Crème fraiche Rye bread rounds Seed loaf Homemade aioli Watercress Caper berries Lemon wedges Smoked Local Linefish (R720 per board) Wholes sides of filleted citrus smoked local linefish Tomato and green olive salsa Smoked red chilli salsa Lime mayonnaise Watercress Lemons Sourdough bread Excludes VAT, staffing, cutlery, crockery and delivery Local Cheese Board (R80 per person) A variety of local artisanal cheeses served with preserves, seedless grapes, water biscuits and fresh ciabatta loaves Basic Mezze Board (R50 per person) Mini pitas Chargrilled marinated aubergine strips Slow roasted cherry tomatoes Hummus Olives Taztiki Dish Mezze Board (R65 per person) Fresh sliced sourdough bread and mini pitas Rosemary and garlic marinated olives Smoky tomato and basil relish Marinated mushrooms and thyme Roasted cinnamon pumpkin puree topped with caramelised onion Hummus drizzled with olive oil and toasted sesame seeds Tzatziki with double cream yoghurt Middle Eastern Mezze (R60 per person) Artisanal breads, cardoman pistachio shortbread, and bread sticks Lemony smashed artichokes Thyme and garlic roasted field mushrooms Falafel Smoky paprika, roast butternut and feta dip Chunky Dukkah hummus Baba ghanoush Coarse spinach and basil pesto Excludes VAT, staffing, cutlery, crockery and delivery Frivolity Trio (R60 per person) The Chocolate Brownie Assorted Macaroons White chocolate and caramel cake. Frivolities (R85 per person) Variety of sweet delights, including… Toffee & almond shortbread Assorted macaroons Home-made Turkish delight Chocolate brownies Panacotta with berry coulis White chocolate & caramel cake Dark chocolate torte Meringues and more... Adult Fantasy Platter (R85 per person) Three tiered stands filled with… Fairy cup cakes Gooey chewy toffee pecan squares Chocolate brownies Nougat Homemade honeycomb Turkish delight Baby meringues Heart-shaped biscuits Fresh strawberries Excludes VAT, staffing, cutlery, crockery and delivery.
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