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Weddings & Celebrations WEDDINGS & CELEBRATIONS 2021 WEDDINGS & CELEBRATIONS 2021 Index BREAKFAST 3 Plated LUNCH & DINNER 4 - 5 Set Menu Selector CANAPÉ & SAVOURY SNACKS 6 Canapé Selection 7 Bowl Food Selection 8 Snacks SPECIALITY MENUS 9 Celebration High Tea BEVERAGE PACKAGES 10 Beverage Packages WEDDINGS & CELEBRATIONS 2021 3 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Plated BEVERAGE PACKAGES PLATED BREAK FAST A SOUTH AFRICAN BREAKFAST R655 PER PERSON Cape seed loaf, tomato, prosciutto ham, buffalo mozzarella and basil Rolled pancakes with maple syrup, icing sugar, mascarpone and seasonal berries Charcuterie and South African cheese selection with watermelon preserve - Spanish chorizo, Parma ham, biltong, camembert, blue rock, brie and boerenkaas South African breakfast - streaky bacon, grilled tomato, field mushrooms, baked beans, hash brown, scrambled eggs, pork sausage, boerewors, beurre noisette hollandaise Seasonal fruit salad with a passion fruit coulis, Chantilly cream and granola crumble Toast, preserves and pastry selection Assorted fruit juices, filter coffee and tea Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but excludes 10% service charge. Prices are valid until 30 September 2021. Menu and service options available are subject to the laws and regulations as set by the South African government and World Health Organization. +27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 4 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Set Menu Selector BEVERAGE PACKAGES SET MENU SELECTOR (1/2) Our ‘selector menus’ are designed for you to choose and tailor your own If you require a choice of two different dishes for a course, a surcharge 3 course set menu. Please select one starter, one main course and one will be added per person: dessert for your menu from the courses set out below. Starter course: R50 per person. Main course: R70 per person. The base set menu price is R560 per person (includes bread basket, Dessert course: R50 per person. starter, main and dessert courses served with a selection of fine loose leaf teas and filter coffee after the meal). Special dietary requests will be catered for separately, and to the The bread basket includes two homemade breads, grissini sticks and specified requirements of the guest. Halaal, kosher, vegetarian and lavash, served per table with farm butter. gluten-free requests can be arranged in advance. COLD STARTERS SALADS Dietary Preferances: Alcohol (A) Gluten free (GF) | Nuts (N) | Pork (P) | - Beetroot Carpaccio (V)(GF) - Plum Tomato and Buffalo Mozzarella (GF) Shellfish (S) | Vegan (V) Pickled beetroot, capers, vegan mozzarella, Fresh Basil and Balsamic Reduction confit tomato, truffle oil Please note that due to local produce and seasonality, - Gluhwein Poached Pear (A)(N)(GF) menus can only be guaranteed one month prior to the - Norwegian Salmon Tartar Gorgonzola, candied walnuts and event. All prices are quoted in ZAR. Menu price is Crispy onions, fine herb salad, micro greens inclusive of 15% VAT, but excludes 10% service cauliflower purée, bruschetta and - Mediterranean Salad charge. Prices are valid until 30 September 2021. jalapeño dressing Mixed herbs, tomato, red onion, peppers, Menu and service options available are subject to - Beef Carpaccio (GF) cucumber, feta and basil oil croutons the laws and regulations as set by the South African Chalmar beef tenderloin, capers, rocket government and World Health Organization. - Chicken Caesar leaves, parmesan, confit tomato, truffle oil Classic Caesar salad with confit chicken, * - Pressed Terrine of Goats Cheese (N)(GF) Spanish anchovy, crispy turkey bacon, A surcharge will be charged if dishes are selected for Plum tomatoes, aubergine, cashew crumble poached egg, rosa tomatoes & dressed in our one person, apart from the main menu selected for the and honey mustard dressing homemade Caesar dressing rest of the party. HOT STARTERS SOUP STARTERS - Wild Mushroom Risotto (A)(N) - Roasted Tomato Soup (V)(GF) Confit pearl onions, parmesan, basil foam, Vine ripe tomatoes, garlic, onion, basil, micro greens, mushroom and pecan nut olive oil, balsamic vinegar salsa - Chicken Noodle Soup - Cape Malay Mussels (A)(GF) Diced chicken, noodles, mixed vegetables in West Coast mussels in a white wine and a savoury chicken broth fennel sauce - Linefish Soup - Seared Scallops (GF) Local catch of the day linefish, broth with Biltong beurre noisette, celeriac puree, sourdough bread Cape gooseberry and yuzu compote +27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 5 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS BEVERAGE PACKAGES Set Menu Selector SET MENU SELECTOR (2/2) MAIN COURSES DESSERTS Dietary Preferances: Alcohol (A) Gluten free (GF) | Nuts (N) | Pork (P) | - Market Fish (GF) - Peppermint Crisp (N) Shellfish (S) | Vegan (V) Steamed stem broccoli, tomato relish, Chocolate dome filled with coco soil, dulce carrot purée, velouté mousse, coconut rocher, Amarula pearls and Please note that due to local produce and seasonality, mint micro sponge menus can only be guaranteed one month prior to the - Seared Kingklip (A)(S) R100 Surcharge event. All prices are quoted in ZAR. Menu price is Variations of crayfish, black garlic, - Malva Potbrood inclusive of 15% VAT, but excludes 10% service tomato florets, butternut purée and bisque Malva pudding with sweet pumpkin ice charge. Prices are valid until 30 September 2021. cream, roasted apricots, spiced crumble - Springbok Loin (A)(GF) Menu and service options available are subject to served with vanilla crème anglaise Kalahari truffle, rooibos poached pears, the laws and regulations as set by the South African sorrel fricassee raisin purée, pickled onion, - Cheesecake (N) government and World Health Organization. venison sauce Vanilla baked cheesecake, cookie crumble, *A surcharge will be charged if dishes are selected for passion fruit, white chocolate shavings - Slow Braised Pork Belly (P) one person, apart from the main menu selected for the Pork shoulder dumplings, morogo, - Seasonal Fruit Platter rest of the party. pampoen poffertjies, Malay curry sauce Fresh cut fruits, pectin jelly, berry sorbet - Roast Chicken Roulade - Cheese Platter (N) R80 Surcharge Shimeji mushrooms, sweetcorn and Fargo Selection of 4 local cheeses, lavash, ragout, wild mushroom purée and preserves and candied nuts chicken jus - Chalmar Beef Fillet (A)(GF) Smoked pomme purée, pickled pearl onions, broccoli florets, baby leeks, bordelaise jus - Coconut Aloo Gobi (V) Potatoes and cauliflower, coconut curry sauce, curry leave basmati rice, sambals, poppadums - Braised Endive (V)(GF) Marinated fennel and artichoke, vegetable broth, bean sprouts, chickpea and roasted red onion - Potato Gnocchi Corn succotash, wilted baby spinach, wild mushrooms, pear purée, yellow baby carrots +27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 6 INDEX BREAKFAST LUNCH & DINNER Canapé Menu Selector CANAPÉ & BOWL FOODS Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES CANAPÉ MENU SELECTOR CHOICE OF 4 ITEMS - R250 PER PERSON CHOICE OF 5 ITEMS - R285 PER PERSON CHOICE OF 6 ITEMS - R340 PER PERSON CHOICE OF 8 ITEMS - R380 PER PERSON CHOICE OF 10 ITEMS - R450 PER PERSON CHOICE OF 12 ITEMS - R580 PER PERSON Three pieces are prepared per item chosen (i.e. if you choose five items – fifteen pieces of food will be prepared per person) VEGETARIAN FISH MEAT POULTRY AND GAME - Truffle goats cheese parfait en - Yellowtail sashimi, garlic - Chalmar beef tartar toasts, hen - Confit duck leg paté, croute with strawberry essence, chilli, soy and lime egg yolk jam, coriander, melba caramelized cauliflower, roast toast eryngii, sauce diablo - Pan con tomato – tomato, - West Coast mussels with spicy bruschetta, basil and garlic Asian salsa - Confit pork belly with spicy - Chicken liver parfait with fig salsa and avocado purée and port chutney on toasted - Smoked tofu with white miso, - Rock shrimp tempura with baguette tomato and basil wasabi mayonnaise and soy - Braised lamb shank and mint roulade, tomato flower, garlic - BBQ soy chicken wing lollipop, - Pickled mushroom, onion, - Brandade of hake, Marie Rose purée blue cheese and yoghurt dip garlic and macerated tomato and shocked fennel toasts - Chalmar beef tataki, garlic - Valley duck tataki with leek, fire - Knysna oysters, salsa de ricotta, chip, spring onion, tosa – zu wasabi salsa and coriander - Tomato gazpacho shooters with cucumber spaghetti sauce fire salsa and basil - Buttermilk fried chicken, blue - Salt and pepper squid, confit cheese and chilli, popcorn pork belly and aioli powder Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but excludes 10% service charge. Prices are valid until 30 September 2021. Menu and service options available are subject to the laws and regulations as set by the South African government and World Health. Organization. +27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 7 INDEX BREAKFAST LUNCH & DINNER Canapé Menu Selector CANAPÉ & BOWL FOODS Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES BOWL FOOD SELECTOR COLD SELECTION SWEET SELECTION
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