Weddings & Celebrations

WEDDINGS & CELEBRATIONS 2021 WEDDINGS & CELEBRATIONS 2021

Index

BREAKFAST 3 Plated

LUNCH & DINNER 4 - 5 Set Menu Selector

CANAPÉ & SAVOURY SNACKS 6 Canapé Selection 7 Bowl Food Selection 8 Snacks

SPECIALITY MENUS 9 Celebration High Tea

BEVERAGE PACKAGES 10 Beverage Packages WEDDINGS & CELEBRATIONS 2021 3 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Plated BEVERAGE PACKAGES

PLATED BREAK FAST

A SOUTH AFRICAN BREAKFAST R655 PER PERSON

Cape seed loaf, tomato, prosciutto ham, buffalo mozzarella and basil

Rolled pancakes with maple syrup, icing sugar, mascarpone and seasonal berries

Charcuterie and South African cheese selection with watermelon preserve - Spanish chorizo, Parma ham, biltong, camembert, blue rock, brie and boerenkaas

South African breakfast - streaky bacon, grilled tomato, field mushrooms, baked beans, hash brown, scrambled eggs, pork sausage, boerewors, beurre noisette hollandaise

Seasonal fruit salad with a passion fruit coulis, Chantilly cream and granola crumble

Toast, preserves and pastry selection

Assorted fruit juices, filter coffee and tea

Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but excludes 10% service charge. Prices are valid until 30 September 2021. Menu and service options available are subject to the laws and regulations as set by the South African government and World Health Organization.

+27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 4 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Set Menu Selector BEVERAGE PACKAGES

SET MENU SELECTOR (1/2)

Our ‘selector menus’ are designed for you to choose and tailor your own If you require a choice of two different dishes for a course, a surcharge 3 course set menu. Please select one starter, one main course and one will be added per person: dessert for your menu from the courses set out below. Starter course: R50 per person. Main course: R70 per person. The base set menu price is R560 per person (includes bread basket, Dessert course: R50 per person. starter, main and dessert courses served with a selection of fine loose leaf teas and filter coffee after the meal). Special dietary requests will be catered for separately, and to the The bread basket includes two homemade breads, grissini sticks and specified requirements of the guest. Halaal, kosher, vegetarian and lavash, served per table with farm butter. gluten-free requests can be arranged in advance.

COLD STARTERS SALADS Dietary Preferances: Alcohol (A) Gluten free (GF) | Nuts (N) | Pork (P) | - Beetroot Carpaccio (V)(GF) - Plum Tomato and Buffalo Mozzarella (GF) Shellfish (S) | Vegan (V) Pickled beetroot, capers, vegan mozzarella, Fresh Basil and Balsamic Reduction confit tomato, truffle oil Please note that due to local produce and seasonality, - Gluhwein Poached Pear (A)(N)(GF) menus can only be guaranteed one month prior to the - Norwegian Salmon Tartar Gorgonzola, candied walnuts and event. All prices are quoted in ZAR. Menu price is Crispy onions, fine herb salad, micro greens inclusive of 15% VAT, but excludes 10% service cauliflower purée, bruschetta and - Mediterranean Salad charge. Prices are valid until 30 September 2021. jalapeño dressing Mixed herbs, tomato, red onion, peppers, Menu and service options available are subject to - Beef Carpaccio (GF) cucumber, feta and basil oil croutons the laws and regulations as set by the South African Chalmar beef tenderloin, capers, rocket government and World Health Organization. - Chicken Caesar leaves, parmesan, confit tomato, truffle oil Classic Caesar salad with confit chicken, * - Pressed Terrine of Goats Cheese (N)(GF) Spanish anchovy, crispy turkey bacon, A surcharge will be charged if dishes are selected for Plum tomatoes, aubergine, cashew crumble poached egg, rosa tomatoes & dressed in our one person, apart from the main menu selected for the and honey mustard dressing homemade Caesar dressing rest of the party.

HOT STARTERS SOUP STARTERS - Wild Mushroom Risotto (A)(N) - Roasted Tomato Soup (V)(GF) Confit pearl onions, parmesan, basil foam, Vine ripe tomatoes, garlic, onion, basil, micro greens, mushroom and pecan nut olive oil, balsamic vinegar salsa - Chicken Noodle Soup - Cape Malay Mussels (A)(GF) Diced chicken, noodles, mixed vegetables in West Coast mussels in a white wine and a savoury chicken broth fennel sauce - Linefish Soup - Seared Scallops (GF) Local catch of the day linefish, broth with Biltong beurre noisette, celeriac puree, sourdough bread Cape gooseberry and yuzu compote

+27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 5 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS BEVERAGE PACKAGES Set Menu Selector

SET MENU SELECTOR (2/2)

MAIN COURSES DESSERTS Dietary Preferances: Alcohol (A) Gluten free (GF) | Nuts (N) | Pork (P) | - Market Fish (GF) - Peppermint Crisp (N) Shellfish (S) | Vegan (V) Steamed stem broccoli, tomato relish, Chocolate dome filled with coco soil, dulce carrot purée, velouté mousse, coconut rocher, Amarula pearls and Please note that due to local produce and seasonality, mint micro sponge menus can only be guaranteed one month prior to the - Seared Kingklip (A)(S) R100 Surcharge event. All prices are quoted in ZAR. Menu price is Variations of crayfish, black garlic, - Malva Potbrood inclusive of 15% VAT, but excludes 10% service tomato florets, butternut purée and bisque Malva pudding with sweet pumpkin ice charge. Prices are valid until 30 September 2021. cream, roasted apricots, spiced crumble - Springbok Loin (A)(GF) Menu and service options available are subject to served with vanilla crème anglaise Kalahari truffle, rooibos poached pears, the laws and regulations as set by the South African sorrel fricassee raisin purée, pickled onion, - Cheesecake (N) government and World Health Organization. venison sauce Vanilla baked cheesecake, cookie crumble, *A surcharge will be charged if dishes are selected for passion fruit, white chocolate shavings - Slow Braised Pork Belly (P) one person, apart from the main menu selected for the Pork shoulder dumplings, morogo, - Seasonal Fruit Platter rest of the party. pampoen poffertjies, Malay curry sauce Fresh cut fruits, pectin jelly, berry sorbet - Roast Chicken Roulade - Cheese Platter (N) R80 Surcharge Shimeji mushrooms, sweetcorn and Fargo Selection of 4 local cheeses, lavash, ragout, wild mushroom purée and preserves and candied nuts chicken jus - Chalmar Beef Fillet (A)(GF) Smoked pomme purée, pickled pearl onions, broccoli florets, baby leeks, bordelaise jus

- Coconut Aloo Gobi (V) Potatoes and cauliflower, coconut curry sauce, curry leave basmati rice, sambals, poppadums - Braised Endive (V)(GF) Marinated fennel and artichoke, vegetable broth, bean sprouts, chickpea and roasted red onion - Potato Gnocchi Corn succotash, wilted baby spinach, wild mushrooms, pear purée, yellow baby carrots

+27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 6 INDEX BREAKFAST LUNCH & DINNER Canapé Menu Selector CANAPÉ & BOWL FOODS Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES

CANAPÉ MENU SELECTOR

CHOICE OF 4 ITEMS - R250 PER PERSON CHOICE OF 5 ITEMS - R285 PER PERSON CHOICE OF 6 ITEMS - R340 PER PERSON CHOICE OF 8 ITEMS - R380 PER PERSON CHOICE OF 10 ITEMS - R450 PER PERSON CHOICE OF 12 ITEMS - R580 PER PERSON Three pieces are prepared per item chosen (i.e. if you choose five items – fifteen pieces of food will be prepared per person)

VEGETARIAN FISH MEAT POULTRY AND GAME - Truffle goats cheese parfait en - Yellowtail sashimi, garlic - Chalmar beef tartar toasts, hen - Confit duck leg paté, croute with strawberry essence, chilli, soy and lime egg yolk jam, coriander, melba caramelized cauliflower, roast toast eryngii, sauce diablo - Pan con tomato – tomato, - West Coast mussels with spicy bruschetta, basil and garlic Asian salsa - Confit pork belly with spicy - Chicken liver parfait with fig salsa and avocado purée and port chutney on toasted - Smoked tofu with white miso, - Rock shrimp tempura with baguette tomato and basil wasabi mayonnaise and soy - Braised lamb shank and mint roulade, tomato flower, garlic - BBQ soy chicken wing lollipop, - Pickled mushroom, onion, - Brandade of hake, Marie Rose purée blue cheese and yoghurt dip garlic and macerated tomato and shocked fennel toasts - Chalmar beef tataki, garlic - Valley duck tataki with leek, fire - Knysna oysters, salsa de ricotta, chip, spring onion, tosa – zu wasabi salsa and coriander - Tomato gazpacho shooters with cucumber spaghetti sauce fire salsa and basil - Buttermilk fried chicken, blue - Salt and pepper squid, confit cheese and chilli, popcorn pork belly and aioli powder

Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but excludes 10% service charge. Prices are valid until 30 September 2021. Menu and service options available are subject to the laws and regulations as set by the South African government and World Health. Organization.

+27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 7 INDEX BREAKFAST LUNCH & DINNER

Canapé Menu Selector CANAPÉ & BOWL FOODS Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES

BOWL FOOD SELECTOR

COLD SELECTION SWEET SELECTION R65 EACH R55 EACH - 2 PIECES PER PERSON

- Fried mustard and rosemary chicken served on a potato, rocket and - Chocolate truffle parsley salad with a sweet mustard dressing - Cocktail macaroon - Baby mozzarella and plum tomatoes with homemade pesto and balsamic and olive oil dressing - Cocktail lemon tart - Super food salad, quinoa, spinach, roasted butternut squash, beetroot, - Cocktail carrot cake mung beans, alfalfa, mixed cress, pumpkin seeds, tossed in a creamy French dressing - Cocktail lemon and chocolate cremeux cake - Seared tuna on an Asian slaw salad drizzled with a peanut and tamarind dressing - Posh prawn cocktail with slivers of cucumber, cherry tomatoes, drizzled with lemon juice

HOT SELECTION R85 EACH

- Thai red prawn curry and sticky coconut rice

- Homemade pumpkin ravioli with sage butter and toasted pine nuts - Slow-cooked pork belly with creamy mustard mash, caramelised apple and thyme jus - Mini beef, mushroom and leek pies - Kashmiri lamb on a saffron and cardamom pilaf

+27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 8 INDEX BREAKFAST LUNCH & DINNER Canapé Menu Selector CANAPÉ & BOWL FOODS Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES

SNACKS

ITEM PORTION PRICE - Basil pesto pin-wheels 3 pieces R30 - Beef biltong 90g R85 - Crispy corn 60g R30 - Dried fruit 90g R45 - Flavoured pretzels 90g R35 - Fruit skewers 3 pieces R40 - Homemade wrapped soft toffees 3 pieces R35 - Marinated olives 90g R40 - Mini savoury muffins 3 pieces R35 - Nacho chips and salsa 100g R35 - Oatmeal crunchies 3 pieces R30 - Parmesan cheese sticks 3 pieces R30 - Potato crisps 90g R25 - Salted popcorn 90g R25 - Salted roasted nuts 90g R45 - Spicy crackles 95g R30 - Spicy roasted nuts 90g R45 - Traditional koeksisters 2 pieces R30 - Trail mix 90g R28 - Vegetable crudities with blue cheese dip 90g R38 - Wasabi peas 90g R35

+27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 9 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Celebration High Tea BEVERAGE PACKAGES

CELEBRATION HIGH TEA

CELEBRATION HIGH TEA R395 PER PERSON

SWEET BUFFET SAVOURY BUFFET

- Opera slice - Cucumber sandwich

- Blueberry cheesecake - Salmon mousse tart

- Caramel popcorn éclair - Chicken pot pie

- Seasonal fruit tart - Pastrami sanwich

- Mango passion slice - Fishcake

SCONE STATION TEA AND FILTER COFFEE

- Freshly baked buttermilk scones

- Homemade preserve Please note that due to local produce and seasonality, menus can only be guaranteed one - Chantilly cream month prior to the event. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but excludes 10% service charge. Prices are valid until 30 September 2021. Menu and service options available are subject to the laws and regulations as set by the South African government and World Health Organization.

+27 21 431 5104 / 5212 [email protected] WEDDINGS & CELEBRATIONS 2021 10 INDEX BREAKFAST LUNCH & DINNER CANAPÉ & BOWL FOODS SPECIALITY MENUS Beverage Packages BEVERAGE PACKAGES

BEVERAGE PACKAGES

NON ALCOHOLIC CHAMPAGNE PACKAGE CLASSIC

Includes: Soft drinks, juices, One&Only water: Still & Sparkling, Includes: Louis Roederer Brut filter coffee and tea 1 Hour 570 1 Hour 190 2 Hours 790 2 Hours 270 4 Hours 1130 4 Hours 380

CHAMPAGNE PACKAGE CRISTAL CLASSIC Includes: Cristal, by Louis Roederer Includes: Soft drinks, juices, One&Only water: Still & Sparkling, 1 Hour 2500 filter coffee and tea, beer, house white and red wine 2 Hours 3500 1 Hour 390 4 Hours 5100 2 Hours 540 4 Hours 780 “Our One&Only Master Wine List is available on request should you wish to order wine on consumption.” Luvo Ntezo, Head Sommelier PREMIUM Includes: Soft drinks, juices, One&Only water: Still & Sparkling, filter coffee and tea, beer, house white and red wine, One&Only Brut local gin, vodka, brandy and rum

1 Hour 550 2 Hours 750 4 Hours 1100

OPEN BAR Includes: Soft drinks, juices, One&Only water: Still and Sparkling, filter coffee and tea, beer, premium white & red wine, One&Only Brut local and International gin, vodka, brandy, rum and whiskey Please note that due to local produce and seasonality, menus can only be guaranteed one 1 Hour 600 month prior to the event. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but excludes 10% service charge. Prices are valid until 30 September 2021. Menu 2 Hours 850 and service options available are subject to the laws and regulations as set by the South 4 Hours 1200 African government and World Health Organization.

+27 21 431 5104 / 5212 [email protected]