ALL DAY DINING
Served from 11h00 to 23h00
BITES AND NIBBLES
STICKY WINGS (GF) | 95 Sweet spicy fried chicken wings, sweet and sour dipping sauce
GRILLED CORN RIBLETS (V) | 80 Coriander, chilli and home smoked salt
CURRY, POTATO AND CORIANDER SAMOSAS (V) | 100 Served with sweet chilli sauce
SHRIMP SOFT SHELL TACOS (S) | 135 Corn tortillas filled with shrimps, crunchy vegetables, guacamole and lime dressing
FARMERS FRESH VEGETABLES (GF)(V) | 75 Seasonal crispy veg served with red pepper hummus
TRADITIONAL FISH AND CHIPS | 120 Tempura fried hake goujons with tartare sauce
LIGHT MEALS
CBD LEAF SALAD (V)(GF) | 180 Rosemary CBD dressing, romaine, oak leaf, mizuna, spring mix, frisée, French crisp, dried miso, ginger
CLASSIC CAESAR (P) | 195 Baby cos lettuce, Spanish anchovy, crispy bacon bits, poached egg, rosa tomatoes, herbed croutons and Caesar dressing
PRAWN SALAD (S)(GF) | 240 Avocado, cucumber, kalamata olive, rosa tomato, garden leaves, roast garlic and lemon dressing.
O&O BEEF BURGER | 180 Homemade beef patty served on a Brioche bun with caramelized onion, lettuce, pickles, tomato, Healy’s cheddar fries and coleslaw
VEGAN BURGER (V) | 160 Portobello mushroom, humus, lettuce, tomato, pickles, tempura onion rings, vegan cheddar fries and coleslaw
Dietary Preferences: Pork (P) | Gluten Free (GF) | Nuts (N) | Vegan (V)
Please notify our service colleagues if you have any known food allergies or intolerance. Our food is prepared in an environment where peanuts / nuts and other allergens are handled. Currently there is no separate concerned allergen-free preparation area. OFF THE GRILL
All served with a side of hand cut fries, a side salad and parmesan baked broccoli* *Contains Gluten unless otherwise requested.
Chalmar Sirloin (GF) 250g | 320 Chalmar Fillet (GF) 180g | 360
Local linefish of the day (GF) | 320 Black tiger prawns (GF) (6 per portion) | 350 Langoustines (GF) (6 per portion) | 700
Cauliflower Steak (GF)(V) | 225
FOR THE SWEET TOOTH
CHURROS | 65 with warm chocolate sauce
LEMON & BLUBERRY CHEESCAKE JAM JAR (N) | 85 Cheesecake, crumble and white chocolate
RASPBERRY DELICE (V) | 95 Vanilla crème, raspberry gel
BUTTERMILK PANNA COTTA (GF) | 75 Mango leather, Chantilly cream
SIGNATURE SOUTH AFRICAN SET MENU
Served between 18:00 and 22:00 Three courses for 650 per person
Cape Malay Mussels (GF)(A) West Coast mussels in a white wine and fennel sauce OR Buchu Cured Gemsbok (GF)(N) Gemsbok tartare, makataan, tomato jam and honey mustard dressing OR Beetroot quinoa (GF)(V) Marinated tofu, tender stem broccoli, sundried tomato
Pulled Lamb Bobotie (A) Short crust pastry, sweet potato and banana puree, brandied raisins, apricot chutney OR Slow Braised Pork Belly (P) Trotter skilpadjies, morogo, pampoen poffertjies, Malay curry sauce OR Braised Baby Gem (GF)(V) Marinated fennel and artichoke, vegetable broth, bean sprouts, chickpea and roasted red onion
Peppermint Crisp (N) Chocolate dome filled with coco soil, Dulce mousse, coconut rocher, Amarula pearls and mint micro sponge OR Malva Potbrood Malva pudding with sweet pumpkin ice cream, roasted apricots, spiced crumble served with vanilla crème anglaise OR Raspberry Delice (V) Vanilla crème, raspberry gel
Dietary Preferences: Pork (P) | Gluten Free (GF) | Nuts (N) | Vegan (V)