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All Day Dining

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All Day Dining ALL DAY DINING Served from 11h00 to 23h00 BITES AND NIBBLES STICKY WINGS (GF) | 95 Sweet spicy fried chicken wings, sweet and sour dipping sauce GRILLED CORN RIBLETS (V) | 80 Coriander, chilli and home smoked salt CURRY, POTATO AND CORIANDER SAMOSAS (V) | 100 Served with sweet chilli sauce SHRIMP SOFT SHELL TACOS (S) | 135 Corn tortillas filled with shrimps, crunchy vegetables, guacamole and lime dressing FARMERS FRESH VEGETABLES (GF)(V) | 75 Seasonal crispy veg served with red pepper hummus TRADITIONAL FISH AND CHIPS | 120 Tempura fried hake goujons with tartare sauce LIGHT MEALS CBD LEAF SALAD (V)(GF) | 180 Rosemary CBD dressing, romaine, oak leaf, mizuna, spring mix, frisée, French crisp, dried miso, ginger CLASSIC CAESAR (P) | 195 Baby cos lettuce, Spanish anchovy, crispy bacon bits, poached egg, rosa tomatoes, herbed croutons and Caesar dressing PRAWN SALAD (S)(GF) | 240 Avocado, cucumber, kalamata olive, rosa tomato, garden leaves, roast garlic and lemon dressing. O&O BEEF BURGER | 180 Homemade beef patty served on a Brioche bun with caramelized onion, lettuce, pickles, tomato, Healy’s cheddar fries and coleslaw VEGAN BURGER (V) | 160 Portobello mushroom, humus, lettuce, tomato, pickles, tempura onion rings, vegan cheddar fries and coleslaw Dietary Preferences: Pork (P) | Gluten Free (GF) | Nuts (N) | Vegan (V) Please notify our service colleagues if you have any known food allergies or intolerance. Our food is prepared in an environment where peanuts / nuts and other allergens are handled. Currently there is no separate concerned allergen-free preparation area. OFF THE GRILL All served with a side of hand cut fries, a side salad and parmesan baked broccoli* *Contains Gluten unless otherwise requested. Chalmar Sirloin (GF) 250g | 320 Chalmar Fillet (GF) 180g | 360 Local linefish of the day (GF) | 320 Black tiger prawns (GF) (6 per portion) | 350 Langoustines (GF) (6 per portion) | 700 Cauliflower Steak (GF)(V) | 225 FOR THE SWEET TOOTH CHURROS | 65 with warm chocolate sauce LEMON & BLUBERRY CHEESCAKE JAM JAR (N) | 85 Cheesecake, crumble and white chocolate RASPBERRY DELICE (V) | 95 Vanilla crème, raspberry gel BUTTERMILK PANNA COTTA (GF) | 75 Mango leather, Chantilly cream SIGNATURE SOUTH AFRICAN SET MENU Served between 18:00 and 22:00 Three courses for 650 per person Cape Malay Mussels (GF)(A) West Coast mussels in a white wine and fennel sauce OR Buchu Cured Gemsbok (GF)(N) Gemsbok tartare, makataan, tomato jam and honey mustard dressing OR Beetroot quinoa (GF)(V) Marinated tofu, tender stem broccoli, sundried tomato Pulled Lamb Bobotie (A) Short crust pastry, sweet potato and banana puree, brandied raisins, apricot chutney OR Slow Braised Pork Belly (P) Trotter skilpadjies, morogo, pampoen poffertjies, Malay curry sauce OR Braised Baby Gem (GF)(V) Marinated fennel and artichoke, vegetable broth, bean sprouts, chickpea and roasted red onion Peppermint Crisp (N) Chocolate dome filled with coco soil, Dulce mousse, coconut rocher, Amarula pearls and mint micro sponge OR Malva Potbrood Malva pudding with sweet pumpkin ice cream, roasted apricots, spiced crumble served with vanilla crème anglaise OR Raspberry Delice (V) Vanilla crème, raspberry gel Dietary Preferences: Pork (P) | Gluten Free (GF) | Nuts (N) | Vegan (V).
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