SOPAS ENSALADAS SOPA DE MARISCO 10 ENSALADA DE LA HUERTA 9 seafood soup mixed lettuce, olives, endives, cucumber, onion, cherry tomatoes, herb dressing, quail eggs GAZPACHO ANDALUZ 8 cold tomato soup ENSALADA DE PERA CONFITADA 10 baby kale, pear, pine nuts, cabrales cheese and herb dressing COLD TAPAS JAMON DE BELLOTA & ‘PA AMB TOMACA’ 30 RAW BAR 100% organic Spanish ham, bread with tomato spread DAILY FRESH OYSTERS 14 over ice mignonette, cocktail, horseradish sriracha CHEESE SELECTION 18 daily chef selection SHOOTERS OYSTERS 12 pickle juice, sriracha, english cucumber, micro greens CURED MEAT SELECTION 18 SMOKED OYSTERS 14 daily chef selection sherry vinegar, spicy chorizo, olive oil, lemon air, micro greens MIXED OLIVES & FRESH HERBS 6 HOT TAPAS PIMIENTO DEL PADRON 9 SEPIA A LA PLANCHA 14 shishito peppers, bonito flakes wild cuttlefish, squid ink tempura vegetables PATATAS BRAVAS 8 PULPO A LA GALLEGA 16 fried potatoes boiled potatoes, parika, Spanish olive oil, octopus BRUSSELS SPROUTS 8 RAZOR CLAMS 15 San Simone cheese, spicy olive oil garlic, olive oil, parsley GAMBA AL AJILLO 13 RABO DE BUEY 16 shrimp, garlic, dry peppers, tio pepe Tempranillo braised oxtail, Spanish langoustine STEAMED MUSSELS 11 LAMB CHOP 14 Albariño wine, lemon, thyme, olive oil pistachio mascarpone PIMIENTO DEL PIQUILLO 11 CANALONES DE POLLO 12 Spanish cannelloni, chicken, wild mushroom sauce roasted Spanish pepper, brandada de bacalao SECRETO IBERICO 18 grilled organic black pork COMPARTIR serves two DRY AGED STEAK 18 oz 65 45 days-with potato purée, garlic chips, heirloom carrots POSTRES CALDERETA DE BOGABANTE CREMA CATALANA 8 lobster stew, clams, cuttlefsh, mussels, shrimp Spanish custard, hard caramel top PAELLA VEGETARIANA 58 MEL I MATO 8 veggie paella soft Spanish cheese, honey PAELLA MONTAÑERA 36 meat paella 42 PAELLA DE MARISCO 45 seafood paella