DOCSLIB.ORG

(727) 462-2635 Appetizers / Aperitivo Soups and Salads / Sopas Y Ensaladas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
(727) 462-2635 Appetizers / Aperitivo Soups and Salads / Sopas Y Ensaladas (727) 462-2635 MENU Appetizers / Aperitivo Nachos------------------------------------------------------------------------------------------------------6.99 Beef or chicken nachos topped with lettuce, tomatoes ,jalapeno, guacamole, cheese, and sour cream Mozzarella Sticks-----------------------------------------------------------------------------------------5.99 6 mozzarella sticks with marinara Chicken wings---------------------------------------------------------------------------------------------7.99 10 wings, hot or BBQ - served with ranch dressing and celery sticks. Quezadilla--------------------------------------------------------------------------------------------------7.99 Grilled chicken or steak with cheese, served with sour cream, and pico de gallo Eggrolls ----------------------------------------------------------------------------------------------------6.99 6 Crispy flour tortilla with chicken, black beans, jalapeno ,red peppers, and spinach, Soups and Salads / Sopas y Ensaladas 1. Chicken noodle soup----------------------------------------------------------------------------------6.99 With carrots, celery, onions. Made with love. 2. Chili soup------------------------------------------------------------------------------------------------7.99 Slow-cooked chili with beef, and onions 3. Seafood soup-------------------------------------------------------------------------------------------11.99 Crab, shrimp, oysters, in a tomato broth (a little spicy) 4. Chicken Caesar salad---------------------------------------------------------------------------------7.25 Crispy or grilled chicken with croutons, parmesan and Caesar dressing. 5. Salmon salad-------------------------------------------------------------------------------------------10.99 Spring mix, cheese, tomatoes and croutons 6. Juli’s especial salad------------------------------------------------------------------------------------7.99 Mixed greens with chicken, croutons, boiled eggs, bacon. cheese 7. House salad----------------------------------------------------------------------------------------------5.99 Mixed greens with croutons, tomatoes, red onions, carrots, cucumbers and cheese. 8. Shrimp salad--------------------------------------------------------------------------------------------9.25 Tomatoes, avocado, bacon, black olives, and eggs. Tacos Cilantro, onion, radishes, green or red sauce, and limes Cilantro, cebolla, rabanitos, limon, salsa, verde o roja Bistek// Steak (3)–-----------------------------------------------------------------------------------------5.50 Pollo// Chicken (3)----------------------------------------------------------------------------------------5.25 Chorizo// Chorizo sausage (3)--------------------------------------------------------------------------5.25 Pastor// Marinated pork (3)----------------------------------------------------------------------------5.50 Carnitas// Fried pork (3)--------------------------------------------------------------------------------5.50 Tortas Mayonnaise ,beans, lettuce ,tomato, avocado, and, jalapenos. Mayonesa, frijoles, lechuga, jitomate, aguacate,y chiles jalapenos. Served with French fries. Queso blanco //White cheese----------------------------------------------------------------------------5.99 Huevo con chorizo// Eggs with chorizo---------------------------------------------------------------5.99 Huevo con jamon// Eggs with ham--------------------------------------------------------------------5.99 Huevo con salchicha// Eggs with hot dog------------------------------------------------------------5.99 9. Milaneza de pollo or bisteck-------------------------------------------------------------------------6.99 Milaneza chicken, or steak 10. Cubana-------------------------------------------------------------------------------------------------7.99 Breaded steak with eggs and chorizo, ham, white cheese and sausage. Sandwiches Served with French fries or a fruit cup. 12. Philly steak --------------------------------------------------------------------------------------------7.49 Lettuce, tomatoes,cheese, onions, and peppers, 14. Club sandwich-----------------------------------------------------------------------------------------6.99 Ham, turkey, bacon, tomato, lettuce, and mayonnaise 15. Burrito Vegetarian-----------------------------------------------------------------------------------6.49 Soft flower tortillas with vegetables 16. Turkey -------------------------------------------------------------------------------------------------6.75 Lettuce, tomatoes and red onions 17. Ham and cheese---------------------------------------------------------------------------------------6.75 Ham, Swiss cheese, lettuce, and red onions 18. Bean and cheese burrito ----------------------------------------------------------------------------6.50 Lettuce ,sour cream and guacamole. 53. Burrito Chimichanga ------------------------------------------------------------------------------7.99 Rolled flour tortilla with steak,beans fried topped,red sauce and cheese. 19. Carne Asada Burrito--------------------------------------------------------------------------------7.25 Beans, onions ,cilantro, tomato and guacamole 20. Mexican Burrito--------------------------------------------------------------------------------------7.25 Rolled flour tortilla stuffed, with beans, rice, lettuce, tomato, white cheese and avocado 21. Cuban---------------------------------------------------------------------------------------------------7.99 Ham, cheese, salami, pork, beef, pickles, jalapenos, mayonnaise and mustard 22. Grilled chicken sandwich---------------------------------------------------------------------------6.49 Lettuce, tomato and bacon 23. Buffalo chicken sandwich---------------------------------------------------------------------------6.49 Crispy chicken with buffalo, tomatoes, and lettuce 24. Fish sandwich-----------------------------------------------------------------------------------------6.99 Served with tartar sauce, lettuce, tomato and, red onions 25. Hamburger---------------------------------------- ----------------------------------------------------6.25 Seasoned, ground beef, lettuce, tomato, onions, pickles, and mayonnaise 26 .Cheeseburger------------------------------------------------------------------------------------------6.75 Seasoned ground beef, lettuce, tomato, onions, pickles, and mayonnaise 27. Bacon cheeseburger----------------------------------------------------------------------------------6.99 Seasoned ground beef, served with lettuce, tomato, onions, pickles, and mayonnaise 28. Mushroom Swiss burger ---------------------------------------------------------------------------7.99 Seasoned ground beef, served with sautéed mushrooms, Swiss cheese, red onions, lettuce, and mayonnaise 29. Double cheeseburger---------------------------------------------------------------------------------8.75 Seasoned ground beef patty served with mayonnaise, lettuce, tomato, onions, and pickles 30. Double hamburger-----------------------------------------------------------------------------------8.50 Seasoned ground beef patty served with mayonnaise. lettuce, tomato, onions, and pickles Dinner / Comida Each dinner entrée includes two sides. Mashed potatoes,Mixed vegetable,Salad, Corn, Beans, or Rice. Pure de papa,vegetales,,Ensalada,Elote,Frijoles, o Arroz. 31. Chile relleno-------------------------------------------------------------------------------------------8.99 Poblano pepper stuffed with cheese and deep fried in eggs 32. Carne asada -----------------------------------------------------------------------------------------10.99 Steak, onions, and jalapeno. Cooked to perfection 33. Chicken or steak fajitas----------------------------------------------------------------------------10.99 Cooked with onions, peppers, and tomato 34. Combo fajitas----------------------------------------------------------------------------------------13.49 Chicken steak and shrimp, cooked with onions, peppers, tomato 35. Baby back ribs---------------------------------------------------------------------------------------10.99 Home made smocked ribs. 37. Enchiladas, green or red------- -----------------------------------------------------------------9.99 Tortillas stuffed with chicken, cheese, lettuce, and sour cream. 38.Tacos dorados------------------------------------------------------------------------------------------9.99 Four crispy chicken taquitos, served with lettuce, tomato, sour cream and guacamole 39. Chuletas de puerco-----------------------------------------------------------------------------------9.99 Grilled pork chops with onions and jalapeno 40. Mole poblano-----------------------------------------------------------------------------------------12.25 A Mexican tradition chicken cooked with various spices. Enjoy with home made tortillas. 41. Chalupas (4)-------------------------------------------------------------------------------------------9.99 Fried tortilla with mashed potato, chicken, lettuce, white cheese and sour cream 42. Pechuga enpanisada de pollo-----------------------------------------------------------------------9.99 Breaded chicken breast. Enjoy with home made tortillas. 49.Alambre--------------------------------------------------------------------------------------10.99 , Steak,bacon,chicken,chorizo,mushrooms,green peppers,onions,cheese. 50.Huarache--------------------------------------------------------------------------------------7.99 Corn tortila,blisteck,beans,cheese and lettuce. 51.Tampiquena---------------------------------------------------------------------------------11.99
Load more

Recommended publications
  • Atlanta Dinner Menu 6.6.19
    MIDTOWN’S FAVORITES GUACAMOLE Indicates a Babalu Gluten-free DINNER Hass avocado, sun-dried tomato, red & green onion, kosher menu item. However, all food salt, cilantro, lime juice & served with our house chips is prepared in our open SERVING DAILY AT 4PM For two 7 | For four 11.5 kitchen where gluten is SHRIMP & GRITS OPTIONAL jalapeños or bacon ADD fresh veggies 3 present. Please ask your server Gulf shrimp & chorizo with shallot & if you have questions. garlic butter sauce served over creamy table chihuahua cheese grits 17 PAN-SEARED CRAB CAKES 100% lump blue crab on a bed of corn and Aperitivos Tacos Tapas pork belly succotash with sweet corn puree 16 QUESO DIP CHOOSE ANY 3 TACOS FOR $10 BLACK BEAN FRITTERS 4 BLACKENED SALMON* Creamy white cheese served with Seared salmon with sweet chili glaze house chips 5 All tacos served on Babalu's fresh made corn masa tortillas. HERB ROASTED BEETS 4 on a bed of cilantro pepita rice and ADD chorizo or pork belly 2 Flour tortillas or bibb lettuce available upon request. haricot verts 17 GRILLED ARTICHOKE HEARTS 5 BAKED QUESO $3.5 CHURRASCO STEAK Blend of Monterey Jack & Chihuahua CAB Prime steak, fresh-made CHORIZO ALBONDIGAS 5 cheeses oven baked in an iron skillet, Roasted poblano salsa, avocado, pico chimichurri, rösti potatoes 18 served w/ pico de gallo 7 ADD chorizo or pork belly 2 BRAISED P OR K FRIED OYSTERS 5 REDFISH Fire-roasted tomato salsa, pickled red onions Pan seared Gulf Redfish with Rösti B.E.P. HUMMUS peanut slaw ROASTED MUSHROOMS 5 potatoes, fire roasted corn pico de gallo, Tahini, olive oil, black-eyed pea “popcorn”, red chili butter sauce 18 chipotle chili oil, house chips 7 ROASTED CHICKEN PATATAS BRAVAS 5 ADD fresh sliced vegetables 3 Fire-roasted corn, cotija, tomatoes, cumin lime aioli BABA BURGER® * Half lb.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • View Dinner Menu
    SEN~OR WONG - Botanas - - Tacos - b Edamame 5 Served with red rice, pinto beans & pickled jalapeños Steamed soy beans seasoned with salt. Pollo al Pastor 10.5 Señor Wong Wings 7 Spice rubbed chicken, served with roasted pineapple-habañero pico Braised & grilled with house sauce. de gallo. b Wonton Poppers 5 Tinga Poblano 10.5 Cream cheese & jalapeño filling, served with spicy apricot sauce. Stewed shredded pork served with tomatillo-avocado salsa. Pork Egg Rolls 5.5 b el Mocko 10.5 Hand rolled in a crispy Lumpia wrapper. Served with nouc cham. Spicy mock duck served with fresh pico de gallo & avocado. Spring Rolls 5.5 Barbacoa de Borrego 12 Shrimp, roasted pork, spring greens, fresh herbs & soba noodles. Served Roasted lamb served with smoked poblano salsa, crema & cilantro. with peanut sauce. Pescado Especial 13.5 Szechwan Dumplings 6.5 Pan-seared Alaskan cod with white cabbage, red onions, & mango-habañero Pork and shrimp filling, in Szechwan sauce with jalapeño & green onions.. sauce. Korean Short Ribs 8 Beef ribs marinated & grilled with a side of kimchi. - Stir frys - Lemongrass Lettuce Wraps 8 Marinated flank steak, served with lettuce, pickled salad, vermicelli noodles and peanut sauce. Served with jasmine rice b Sweet Potato Fries 6 Szechwan House cut & battered. Served with Sriracha-mayo. Chicken / 13 Beef / 14 Red and green bell peppers, onions, green onions, bamboo shoots, stir fried b Black Bean Croquetas 6.5 in a spicy Szechwan sauce. Deep fried & served with grilled lemon aioli. Spicy Lemongrass Firecracker Shrimp 7 Chicken / 13 Beef / 14 Shrimp / 15 Shrimp in crispy wrapper, served with creamy Sambol-horseradish sauce.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • Pba 4 INTERIOR Kohsamui 2016 (---)
    Entrantes y aperitivos Aperitives and starters 00 Nem Rán 17, € Rollito de cerdo y gamba marinado con salsa de ostra, acompañados con salsa de tamarindo y soja dulce Pork and shrimp roll marinated in oyster sauce accompanied by taramind and sweet soya sauce ALÉRGENOS: CRUSTÁCEOS, SOJA ALLERGENS: SEAFOOD, SOY 00 Poh Pia 17, € Rollitos de primavera de verduras servidos con salsa agridulce de tomate y jengibre Vegetable spring rolls served with a tomato and ginger sweet and sour sauce ALÉRGENOS: GLUTEN, HUEVO, SOJA ALLERGENS: GLUTEN, EGG, SOY 00 Satay 18, € Surtido de brochetas de pollo, ternera y cordero marinadas con jengibre, cúrcuma y salsa picante servido con salsa de cacahuete, soja dulce y vinagreta de cebolla y chili Selection of chicken, beef and lamb skewers, marinated in ginger, turmeric and spicy sauce served with a peanut sauce, sweet soya and a onion and chilli vinaigrette ALÉRGENOS: CACAHUETE ALLERGENS: PEANUT 00 Peri Peri 15, € Rollito de pescado en hoja de plátano aromatizado con hoja de lima, cúrcuma, chalota, tomate y salsa picante servido con salsa balinesa Banana leaf fish roll, seasoned with lime leaves, turmeric, shallots, tomato and spicy sauce, served with a balinese sauce ALÉRGENOS: PESCADO, SOJA, MOSTAZA ALLERGENS: FISH, SOY, MUSTARD Udang Gulung 17,00€ Crujiente de langostino rebozado servido con salsa de soja y dulce picante Crispy battered prawns served with a soya sauce and a sweet spicy sauce ALÉRGENOS: GLUTEN, HUEVO, CRUSTÁCEOS, SOJA ALLERGENS: GLUTEN, EGGS, SEAFOOD, SOY 00 Momo 15, € Surtido de dim sum con
    [Show full text]
  • Official National Dishes
    O F F I C I A L NATIONAL DISHES – A N O F F - THE - W A L L I D E A F O R REAL SOCIAL CHANGE THROUGH CULINARY PRIDE By Manny Gonzalez, Resident Shareholder, Plantation Bay Resort & Spa. Before we get to the food part (don’t worry, there’s lots of it), here are some very serious observations about our society and our economy. There are many good and noble things about Filipinos, at least some of us. Many Filipinos endure decades of loneliness and hardship for a chance to help their families. Many Filipinos are patient, self-sacrificing, and cheerful in adversity. We are far and away the most tolerant and inclusive country in the world with regard to sexual orientation, and one of the top countries in the world in respect and opportunities for women. We are good companions and work-mates, and our sense of humor is second to none. But just look at this table: US$ GDP Per Capita 1950 2017 Average p.a. Growth Rate over 67 years (Purchasing Power Parity Basis) (except Vietnam, 27 years) Vietnam NA 6,300 7.3% pa (average pa growth since 1990) China 610 16,600 5.1% pa Thailand 850 17,800 4.6% pa Turkey 1,300 26,500 4.6% pa Romania 1,200 24,000 4.6% pa Burma/Myanmar 390 6,300 4.2% pa Indonesia 870 12,400 4.1% pa Bangladesh 550 4,200 3.1% pa Ethiopia 280 2,100 3.1% pa Philippines 1,300 8,300 2.8% pa Source: Nationmaster.com and World Bank (Purchasing Power Parity GDP is an adjusted number which tries to account for different price levels among countries, rather than just directly using exchange rates to calculate “nominal” GDP.) At the end of World War II, the Philippines was one of the richer countries in the world, and just about the richest in Asia.
    [Show full text]
  • Sopas Sencillassencillas
    SopasSopas SencillasSencillas Cooperative Extension System College of Agriculture and Natural Resources Sopa Espesa de Maíz 4 a 6 Porciones 1 cebolla mediana finamente picada 1 lata de sopa de crema de champiñones o papa 2 latas de sopa de leche baja en grasa 1 lata (de cualquier tamaño) de maíz cremoso 1 lata de granos de maíz, enjuagados y escurridos Opcional: • 1 papa, pelada y cortada en cuadritos. Utilice sobrantes de papa cocinada si lo desea. • 1 lata de champiñones rebanados o picados. • Frijoles ‘lima’ u otros frijoles de lata cocinados o congelados. 1. En un sartén mediano o cacerola para sopa, añada cebolla, sopa, leche y papa (si la tiene disponible). 2.Cocine con calor mediano hasta que la cebolla esté tierna, alrededor de 15 minutos. 3.Añada el maíz cremoso, granos de maíz y champiñones (si desea). Revuelva a fuego bajo alrededor de 5 minutos, hasta que esté caliente. 4.Añada vegetales extra si lo desea. Nota: Use leche seca o leche evaporada desgrasada en lugar de leche entera. Mezcle de acuerdo a las direcciones del paquete. MENÚ Sopa espesa de maíz Pan de grano entero o galletas saladas Ensalada de tomate, cebolla, lima y chile (opcional) Tomato, onion, lime & hot peppers (optional) Fruta de lata 3 Sopa de Verduras con Especias 8 porciones de 1 _ taza cada una 1 lata de sopa de tomate 1 lata de caldo de res o pollo 1 lata de tomates guisados/en cuadritos 3 tazas de agua 1 lata de frijoles ‘kidney’ o pinto, escurridos 1 lata de vegetales mixtos, ejotes o zanahorias, escurridos//viandas, _ taza de macarrón sin cocer u otra pasta Opcional: •1 cucharadita de salsa Worcestershire •2 cucharadas de salsa •1 cucharadita de polvo de ajo •1 cucharadita de orégano o de sazón italiana Combine la sopa, caldo, tomates, agua, frijoles, vegetales, pasta y sazon- adores en una cacerola.
    [Show full text]
  • Soups Ensaladas
    Mejillones en Salsa Verde 9.95 Mussels in Green Parsley Sauce Almejas en Salsa Verde 10.95 Clams in Green Parsley Sauce 718 423 0100 Croquetas 9.95 Mejillones Vinagreta 8.75 Empanadillas (carne o queso) 2.95 Alcachofas a la Viniagreta 8.95 Escargot a la Bourgoune 10.95 Artichoke Hearts with Vinaigrette Escargot in a light garlic sauce Setas Rellenos con Chorizo 10.95 Jamon Serrano y Queso Manchego 13.50 Stuffed Mushrooms with chorizo & 3 Cheeses Cured Spanish Ham & Manchego Cheese Bananas Fritas 7.95 Cocktail de Camarones 9.95 Shrimp Cocktail Calamari Frito 12.95 Gambas en Salsa Blanca 10.75 Patatas Españolas 4.95 Shrimps in Green Parsley Sauce Spanish Fries / Chips SOPAS – SOUPS Gambas en Salsa Verde 10.75 Shrimps in Green Parsley Sauce Sopa de Alubias 7.95 (blackbean soup) Gambas al Ajillo 10.75 Sopa de Cebolla Gratinada 7.50 Shrimps in Garlic Sauce (Onion Soup Gratinee) Sopa de Ajo (garlic) 7.95 Aguacate Relleno de Marisco 12.95 Gaspacho Andaluz 7.50 Avocado stuffed with seafood Caldo Gallego 7.75 Bisque de Langosta 8.95 Chorizos 8.95 ENSALADAS Spanish Sausages Ceasar Salad 7.95 Ensalada Mixta 7.95 Chipirones a la Plancha 13.95 Tomato & Onions 6.25 Baby Grilled Calamari, Light Garlic Sauce Tomato & Fresh Mozzarella 9.95 Ossobucco de Cordero…$29.95 (Baby Lamb Shank, Rioja Wine Sauce) Lenguado al Jefe $26.95 (Stuffed Sole with crab, shrimp, lobster sauce) Lubina A La Vasca….$29.95 (Chilean Sea Bass, Shrimp, parsley) Ravioli or Tortellini $19.95 Rigatoni a la Vodka…$19.95 Chicken a la “Cordon Blue” $25.95 Arroz con Pollo’’…$18.95 Entrée/
    [Show full text]
  • Ensaladas & Sopas Salads & Soups
    CURBSIDE TO-GO ENSALADAS & SOPAS SALADS & SOUPS TAPAS FRÍAS CHILLED TAPAS SM/LG PINTXOS DE HIGO 3 for 7.5 / 6 for 14.5 / 12 for 28.5 CALDO GALLEGO 7.5 / 14.5 roasted red peppers, goat cheese and a fig coulis on grilled Galacian garlic and white bean soup with chorizo and chicken baguette ENSALADA DE CASA 7.5 / 14.5 TORTILLA ESPANOLA 3 for 8 / 6 for 15.5 / 12 for 30.5 house mixed greens, balsamic vinaigrette, toasted almonds, goat Spanish egg torta filled with potatoes and onions topped cheese and roasted red bell peppers with red pepper aioli BODEGA CAESARE 8 / 15.5 PIMIENTOS DE POLLO 3 for 8.5 / 6 for 16.5 / 12 for Romaine hearts, croutons, house Caesar dressing, heirloom cherry 32.5 tomatoes with Parmesan and Manchego cheese roasted piquillo pepper stuffed with curried chicken salad, Add white anchovies 3 golden raisins and dried cranberries ENSALADA DE GAMBAS 10 / 19.5 JAMON SERRANO 3 for 10 / 6 for 19.5 / 12 for 38.5 arugula, white beans, shrimp, Manchego cheese and lemon Serrano ham and Manchego cheese on tomato bread BOCADILLOS SANDWICHES PAN PLANO CON SALMON AHUMADO 4 for 11.5 / 8 for 22.5 / 12 for 33.5 CUBANO 13.5 smoked salmon flatbread with goat cheese, cucumbers, Serrano ham, roasted pork, Mahón cheese, house made pickles, capers, olive oil and chives curtido, spicy mustard aioli on a pressed roll, served with chips LA TABLA DE ESPANA (SERVES 2-3) 19.5 CLASSICO 12.5 assorted Spanish meats, cheeses and accompaniments Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil on grilled
    [Show full text]
  • PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners)
    Republic of the Philippines Department of Justice BUREAU OF CORRECTIONS Muntinlupa City PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) FOOD SUBSISTENCE FOR PDL CONFINED AT BUREAU OF CORRECTIONS 2021 Sixth Edition July 2020 Bids and Awards Committee 2020 TABLE OF CONTENTS SECTION I. INVITATION TO BID ................................................................................................3 SECTION II. INSTRUCTIONS TO BIDDERS ..................................................................................8 SECTION III. BID DATA SHEET ...............................................................................................19 SECTION IV. GENERAL CONDITIONS OF CONTRACT .............................................................22 SECTION V. SPECIAL CONDITIONS OF CONTRACT .................................................................25 SECTION VI. SCHEDULE OF REQUIREMENTS .........................................................................29 SECTION VII. TECHNICAL SPECIFICATIONS ..........................................................................31 SECTION VIII. CHECKLIST OF TECHNICAL AND FINANCIAL DOCUMENTS ...........................49 Section I. Invitation to Bid 3 Republic of the Philippines Department of Justice BUREAU OF CORRECTIONS Muntinlupa City INVITATION TO BID FOR FOOD SUBSISTENCE FOR PDL CONFINED AT BUREAU OF CORRECTIONS 2021 1. The Bureau of Corrections, through the National Expenditure Program (NEP) of 2021 intends to apply the sum for the following: Identification ABC (Php)
    [Show full text]
  • PARA EMPEZAR / STARTERS Sopas / Soups
    PARA EMPEZAR / STARTERS Sopas / Soups 1. Sop Jamur V 12,00 € Sopa de leche de coco y champiñones / Coconut milk and mushroom soup 2. Tom Yum Goong 14,00 € Sopa picante de gambas con galangal, jengibre y setas shitake Spicy prawn soup with galangal, ginger and shitake mushrooms 3. Sop Asam Pedas 14,50 € Sopa de carne de cangrejo con setas shitake / Crab meat soup with shitake mushrooms Ensaladas / Salads 4. Lumpia Goreng V 13,30 € Rollitos de verduras con salsa agridulce / Vegetarian spring rolls with a sweet & sour sauce 5. Cha Gio Ga “Nems” 15,20 € Rollitos de pollo y gambas servidos con salsa de pescado dulce Spring rolls stuffed with minced chicken and shrimps served with sweet fish sauce 6. Sate Campur 19,80 € Surtido de brochetas de solomillo de ternera y pollo con salsa dulce/picante de cacahuete y verduras marinadas Mixed satay (beef sirloin and chicken) with a sweet and mildly spiced peanut sauce and pickled vegetables *Suplemento media pensión / Half board supplement 3,00 € 7. Wanton Udang 15,90 € Buñuelos de gamba al vapor con salsa de ciruela y sésamo Steamed prawn wantan with plum and sesame sauce 8. Yum Mua Muang V 13,00 € Ensalada de mango con zumo de lima y vinagreta picante dulce Mango salad with lime juice and sweet chilli dressing 9. Selada Ayam Nenas V 14,00 € Ensalada de pollo con piña, menta, cilantro, albahaca, vinagreta de tamarindo dulce picante Chicken salad with pineapple, mint, coriander, basil, sweet-spicy tamarid vinaigrette PLATOS FUERTES DEL WOK / MAIN DISHES FROM THE WOK 10.
    [Show full text]
  • Pequeno Almoço Sanduiches Chapata Saladas Sopas
    PEQUENO ALMOÇO SALADA S BREAKFAST SALADS ENGLISH BREAKFAST 10,50 CLASSIC CAESARS 8 ovos, bacon, salsichas, feijão, torrada, tomate, manteiga + alface romana, queijo parmesão, croutons, ovo e molho césar café ou chá e sumo de laranja natural | eggs, bacon sausage, & frango ou anchovas | romaine lettuce, parmesan cheese, baked beans, toast, tomato, butter + coffee or tea and fresh eggs and caesar dressing & chicken or anchovies orange juice BEETROOT FETA SALAD 8 PORTUGUESE BREAKFAST 5,50 beterraba marinada, queijo feta, maçã e nozes | marinated torrada de pão caseiro, café de escolha e pastel de nata | beetroot, feta, apple and walnuts farmersbread toast, coffee of choice and pastel de nata AVOCADO SHRIMP SALAD 9 JAN´S BREAKFAST 9,50 abacate, camarão, mistura de alfaces, picles, molho de iogurte granola, iogurte, frutos vermelhos, croissant, doce + café ou com caril | avocado, shrimp, miXed lettuces, pickles, curry chá e sumo de laranja natural | granola, yoghurt, forrest yoghurt dressing fruits, croissant, jam + coffee or tea and fresh orange juice S O PAS UITSMIJTER 7,50 SOUPS Ovo estrelado com queijo e / ou fiambre no pão caseiro | Sunny side up fried egg with cheese and/or ham on farmers RED LENTIL SOUP 5 bread Sopa turca de lentilha vermelha com hortelã e limão | Turkish red lentil soup with mint and lemon SANDUICHES CHAPATA SOPA DA SEMANA / SOUP OF THE WEEK 5 CHAPATA SANDWICH Pergunte ao nosso funcionário | Ask our waiter TUNA SPREAD 6 paté de atum caseiro, tomate, cebola vermelha e ovo | home PARA PARTILHAR made tuna spread with
    [Show full text]