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Tamarind 1990 - 2004
Tamarind 1990 - 2004 Author A. K. A. Dandjouma, C. Tchiegang, C. Kapseu and R. Ndjouenkeu Title Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds treatments influence on the q Year 2004 Source title Rivista Italiana delle Sostanze Grasse Reference 81(5): 299-303 Abstract The effects of heating Ricinodendron heudelotii seeds on the quality of the oil extracted was studied. The seeds were preheated by dry and wet methods at three temperatures (50, 70 and 90 degrees C) for 10, 20, 30 and 60 minutes. The oil was extracted using the Soxhlet method with hexane. The results showed a significant change in oil acid value when heated at 90 degrees C for 60 minutes, with values of 2.76+or-0.18 for the dry method and 2.90+or-0.14 for the wet method. Heating at the same conditions yielded peroxide values of 10.70+or-0.03 for the dry method and 11.95+or-0.08 for the wet method. Author A. L. Khandare, U. Kumar P, R. G. Shanker, K. Venkaiah and N. Lakshmaiah Title Additional beneficial effect of tamarind ingestion over defluoridated water supply Year 2004 Source title Nutrition Reference 20(5): 433-436 Abstract Objective: We evaluated the effect of tamarind (Tamarindus indicus) on ingestion and whether it provides additional beneficial effects on mobilization of fluoride from the bone after children are provided defluoridated water. Methods: A randomized, diet control study was conducted in 30 subjects from a fluoride endemic area after significantly decreasing urinary fluoride excretion by supplying defluoridated water for 2 wk. -
Benakuma Council Development Plan (Cdp)
REPUBLIC OF CAMEROON REPUBLIQUE DU CAMEROUN Peace – Work – Fatherland Paix-Travail-Patrie ----------------- ----------------- MINISTERE DE l’ADMINISTRATION MINISTRY OF TERRITORIAL ADMINISTRATION TERRITORIALE ET DE LA DECENTRALISATION AND DECENTRALIZATION ----------------- ----------------- REGION DU NORD OUEST NORTH WEST REGION ----------------- ----------------- DEPARTEMENT DE LA MENCHUM MENCHUM DIVISION ----------------- ----------------- COMMUNE DE BENAKUMA BENAKUMA COUNCIL ----------------- BENAKUMA COUNCIL DEVELOPMENT PLAN (CDP) MARCH 2012 Benakumaa Council Development Plan-CDP Page 1 EXECUTIVE SUMMARY The decentralization process is taking root in Cameroon. Councils are facing a formidable task to establish sustained and sustainable economic growth through increased performamce and productivity as the necessary basis for reducing poverty. An informed approach is to have a strategy to face the future challenges and missions of the council. The strategic instrument is the Council Development Plan (CDP) which is a document that aims to bring public service closer to the population by a total commitment of the council towards the population it serves. With the decentralization process, the administrative and institutional environment of council management, its human, material and financial resources will be called upon to increasingly contribute. Our space here is Benakuma Council which was created in 1993 by Decree No. 93/321 of 25 November 1993 relating to the creation of Urban and Rural Councils in Cameroon. The council area corresponds to the Menchum Valley Sub-Division, Menchum Division in the North-West Region of Cameroon. The council went operational in 1996 covering a surface area of 1 050 sq. km and a total population of 50 384 inhabitants as per the 2005 General Population and Housing Census. There are two main clans in the municipality: the Beba-Befang and the Esimbi clans. -
LOQ 1A: Lipid Oxidation Fundamentals Chairs: Fereidoon
ABSTRACTS 2018 AOCS ANNUAL MEETING AND EXPO May 6–9, 2018 LOQ 1a: Lipid Oxidation Fundamentals Chairs: Fereidoon Shahidi, Memorial University of Newfoundland, Canada; and Weerasinghe Indrasena, DSM Nutritional Products, Canada Role of Antioxidants and Stability of Frying Oils Atherosclerosis-associated-death is still on the S.P.J. Namal Senanayake*, Camlin Fine Sciences, rise and expected to more than double by 2030. USA The pathogenesis of atherosclerosis is The role of antioxidants in delaying lipid multifaceted and includes oxidative stress, oxidation of edible oils and fats is well known. endothelial dysfunction, insulin resistance, and a Synthetic antioxidants are often added to edible large number of inflammatory and immunologic oils and fats to retard oxidation during storage factors. Traditional risk factors for the and frying; however, consumer reaction on development of cardiovascular disease synthetic antioxidants remains undesirable. complications include smoking, dyslipidemia, Consequently, there is an increasing interest in hypertension, and diabetes. Therapies mostly the search for naturally-derived antioxidants for associated with cholesterol synthesis inhibition frying applications. The analysis of the different have been developed and directed at these methodologies for frying oils include the traditional risk factors with major clinical peroxide value, anisidine value, free fatty acid benefits. Yet, a high residual risk of content, Oil Stability Index (OSI), viscosity, and cardiovascular disease development still remains. residual antioxidant levels, among others. In this Dietary modification and physical activity afford presentation, the chemistry of frying as well as modest amount of cholesterol lowering. The role action and fate of antioxidants during frying of inflammation and the immune system will be discussed. -
Effect of N-Hexane Oil Extract of Two Spices on Serum Lipid Profile and Blood Glucose Concentration of Albino Rats by Ogunka-Nnoka C
Global Journal of Science Frontier Research Biological Science Volume 13 Issue 6 Version 1.0 Year 2013 Type : Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA) Online ISSN: 2249-4626 & Print ISSN: 0975-5896 Effect of N-Hexane Oil Extract of Two Spices on Serum Lipid Profile and Blood Glucose Concentration of Albino Rats By Ogunka-Nnoka C. U. & Igwe F. U. Rivers State University of Science and Technology, Nigeria Abstract - Consumers are concerned with their health and physical fitness and are seeking for alternative plant products with potential for providing nutrients with enhanced health benefits. Hence, this study investigates the effect of mixture of Ehuru (Monodora myristica) and Njasang (Ricinodendron heudelotii) oil extract on serum lipid profile and blood glucose concentration of albino rats. The spices were processed into fine flour and the oil was extracted with n-hexane as the solvent. A total of twenty five rats weighing 125-160g were separated into five groups of five each to represent control, olive oil and varying concentrations of the spices. After acclimiatization for one week, experimental administration of the extract was carried out daily for 28 days. Blood samples were collected by cardiac puncture into tubes. A portion of the blood was used for fasting blood glucose determination. Serum was separated from the other portion and used for assay of lipid profile using standard kit methods. The results obtained showed percentage fatty acid yield for Ehuru and Njasang as 79.54 and 81.0 (polyunsaturated) and 13.40 and 15.0 (monounsaturated) respectively. Fasting blood glucose assay showed that only rats in group 1 (6.46mmol/L) became significantly (p<0.05) hyperglycaemic while groups 2-4(6.03, 5.98 and 5.53mmol/L) showed a hypoglycaemic effect with respect to control (6.13mmol/L). -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
INDEX for 2011 HERBALPEDIA Abelmoschus Moschatus—Ambrette Seed Abies Alba—Fir, Silver Abies Balsamea—Fir, Balsam Abies
INDEX FOR 2011 HERBALPEDIA Acer palmatum—Maple, Japanese Acer pensylvanicum- Moosewood Acer rubrum—Maple, Red Abelmoschus moschatus—Ambrette seed Acer saccharinum—Maple, Silver Abies alba—Fir, Silver Acer spicatum—Maple, Mountain Abies balsamea—Fir, Balsam Acer tataricum—Maple, Tatarian Abies cephalonica—Fir, Greek Achillea ageratum—Yarrow, Sweet Abies fraseri—Fir, Fraser Achillea coarctata—Yarrow, Yellow Abies magnifica—Fir, California Red Achillea millefolium--Yarrow Abies mariana – Spruce, Black Achillea erba-rotta moschata—Yarrow, Musk Abies religiosa—Fir, Sacred Achillea moschata—Yarrow, Musk Abies sachalinensis—Fir, Japanese Achillea ptarmica - Sneezewort Abies spectabilis—Fir, Himalayan Achyranthes aspera—Devil’s Horsewhip Abronia fragrans – Sand Verbena Achyranthes bidentata-- Huai Niu Xi Abronia latifolia –Sand Verbena, Yellow Achyrocline satureoides--Macela Abrus precatorius--Jequirity Acinos alpinus – Calamint, Mountain Abutilon indicum----Mallow, Indian Acinos arvensis – Basil Thyme Abutilon trisulcatum- Mallow, Anglestem Aconitum carmichaeli—Monkshood, Azure Indian Aconitum delphinifolium—Monkshood, Acacia aneura--Mulga Larkspur Leaf Acacia arabica—Acacia Bark Aconitum falconeri—Aconite, Indian Acacia armata –Kangaroo Thorn Aconitum heterophyllum—Indian Atees Acacia catechu—Black Catechu Aconitum napellus—Aconite Acacia caven –Roman Cassie Aconitum uncinatum - Monkshood Acacia cornigera--Cockspur Aconitum vulparia - Wolfsbane Acacia dealbata--Mimosa Acorus americanus--Calamus Acacia decurrens—Acacia Bark Acorus calamus--Calamus -
Bambui Arts and Culture
Bambui Arts and Culture Bambui Arts and Culture By Mathias Alubafi Fubah Bambui Arts and Culture By Mathias Alubafi Fubah This book first published 2018 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2018 by Mathias Alubafi Fubah All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-5275-0619-3 ISBN (13): 978-1-5275-0619-0 To the memory of MAMA NGWENGEH and MAMA FEHKIEUH CONTENTS Foreword .................................................................................................... ix Acknowledgement ...................................................................................... xi List of Objects .......................................................................................... xiii List of Tables ........................................................................................... xvii Introduction ................................................................................................. 1 Chapter One ................................................................................................. 7 The Name, Geography, Location and History Geographical Location History Chapter Two ............................................................................................. -
The Anglophone Crisis in Cameroon: a Geopolitical Analysis
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by European Scientific Journal (European Scientific Institute) European Scientific Journal December 2019 edition Vol.15, No.35 ISSN: 1857 – 7881 (Print) e - ISSN 1857- 7431 The Anglophone Crisis in Cameroon: A Geopolitical Analysis Ekah Robert Ekah, Department of 'Cultural Diversity, Peace and International Cooperation' at the International Relations Institute of Cameroon (IRIC) Doi:10.19044/esj.2019.v15n35p141 URL:http://dx.doi.org/10.19044/esj.2019.v15n35p141 Abstract Anglophone Cameroon is the present-day North West and South West (English Speaking) regions of Cameroon herein referred to as No-So. These regions of Cameroon have been restive since 2016 in what is popularly referred to as the Anglophone crisis. The crisis has been transformed to a separatist movement, with some Anglophones clamoring for an independent No-So, re-baptized as “Ambazonia”. The purpose of the study is to illuminate the geopolitical perspective of the conflict which has been evaded by many scholars. Most scholarly write-ups have rather focused on the causes, course, consequences and international interventions in the crisis, with little attention to the geopolitical undertones. In terms of methodology, the paper makes use of qualitative data analysis. Unlike previous research works that link the unfolding of the crisis to Anglophone marginalization, historical and cultural difference, the findings from this paper reveals that the strategic location of No-So, the presence of resources, demographic considerations and other geopolitical parameters are proving to be responsible for the heightening of the Anglophone crisis in Cameroon and in favour of the quest for an independent Ambazonia. -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops . -
Diversifying Food and Diets, Using Agricultural Biodiversity to Improve
Diversifying Food and Diets Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations, and societies in transition. Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York. Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’ and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt University, Australia. -
CX/PR 18/50/8 March 2018 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE on PESTICIDE RESIDUES 50Th Session Haikou, PR
E Agenda Item 7(c) CX/PR 18/50/8 March 2018 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON PESTICIDE RESIDUES 50th Session Haikou, PR. China, 9 - 14 April 2018 REVISION OF THE CLASSIFICATION OF FOOD AND FEED: IMPACT OF REVISED COMMODITY GROUPS AND SUBGROUPS IN TYPE 03 GRASSES, TYPE 04 NUTS, SEEDS AND SAPS AND TYPE 05 HERBS AND SPICES ON CODEX MRLS (Prepared by the Electronic Working Group chaired by the United States of America and co-chaired by the Netherlands) BACKGROUND 1. Background on the discussion of the revision of the Classification of Food and Feed (CXM 4-1989) can be found in the reports of the 36th – 49th sessions of the Committee on Pesticide Residues (CCPR) including relevant sessions of the Codex Alimentarius (CAC) held from 2004 to 2017.1 2. One of the terms of reference2 from CCPR49 (2017) was to consider how the Codex MRLs (CXLs) adopted by CAC and available in the existing Codex database for maximum residue limits (MRLs) for pesticides would be impacted by the revised commodity groups and subgroups in Types 03, 04 and 05. 3. The Committee has previously agreed that “no changes would be made to existing CXLs until such time as JMPR reviews were completed as per current procedures for the establishment of Codex schedules and priority list of pesticides. The Committee agreed that the same approach would be taken when reviewing other commodity groups in the database following the adoption of revised commodity groups in the Classification”.3 4. To achieve the above, a specific CXL at the level of the old group-CLX for the relocated commodity will keep its existing CXL, and at the same time the commodity will be excluded from the new group-CXL. -
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
United States Department of Agriculture Perennial Edible Fruits Agricultural Research Service of the Tropics Agriculture Handbook No. 642 An Inventory t Abstract Acknowledgments Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. We owe first thanks to the botanists, horticulturists 1987 Perennial Edible Fruits of the Tropics: An and taxonomists throughout the world who have left Inventory. U.S. Department of Agriculture, written records of the fruits they encountered. Agriculture Handbook No. 642, 252 p., illus. Second, we thank Richard A. Hamilton, who read and The edible fruits of the Tropics are nnany in number, criticized the major part of the manuscript. His help varied in form, and irregular in distribution. They can be was invaluable. categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding We also thank the many individuals who read, criti- in one or more of the following: Size, beauty, flavor, and cized, or contributed to various parts of the book. In nutritional value. In contrast are the more than 3,000 alphabetical order, they are Susan Abraham (Indian fruits that can be considered minor, limited severely by fruits), Herbert Barrett (citrus fruits), Jose Calzada one or more defects, such as very small size, poor taste Benza (fruits of Peru), Clarkson (South African fruits), or appeal, limited adaptability, or limited distribution. William 0. Cooper (citrus fruits), Derek Cormack The major fruits are not all well known. Some excellent (arrangements for review in Africa), Milton de Albu- fruits which rival the commercialized greatest are still querque (Brazilian fruits), Enriquito D.