Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All Brunch Entrées Are Served with Breakfast Potatoes
Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All brunch entrées are served with breakfast potatoes. CHICKEN AND RICE BURRITO* 14 BREAKFAST QUESADILLA* 16 spicy chipotle chicken, Mexican rice; served with Mexican rice, Chihuahua cheese, eggs, refried beans chorizo, flour tortilla, salsa, sour cream, guacamole EL CHANATE SALAD* 15 BREAKFAST BURRITO* 14 romaine lettuce, smoked corn, avocado, pico de gallo, bell peppers, eggs, applewood smoked bacon, onions, balsamic-agave dressing Chihuahua cheese, potatoes, salsa add herb-grilled chicken* 6 add sautéed shrimp* 7 CHILI VERDE HUEVOS RANCHEROS* 17 FISH TACOS* 15 two fried corn tortillas, black beans, grilled fish, queso fresco, Chihuahua cheese, chili verde, garlic-yogurt sauce, cabbage; served two eggs over easy with Mexican rice, refried beans CHILAQUILES* 11 PORK TACOS* 14 tortilla chips smothered in red marinated pork in adobo sauce, sauce, Chihuahua cheese, onions, cilantro, chile de árbol sauce; two eggs any style, served with Mexican rice, add chorizo 5 refried beans add asada 7 add bacon 4 CARNE ASADA QUESADILLA* 17 Chihuahua cheese, asada steak, OMELET À LA MEXICANA* 14 trio of salsas Chihuahua cheese, chorizo, pico de gallo, avocado POLLO EN RAJAS CON CREMA* 17 grilled chicken breast, poblano and Anaheim peppers, onions, tomatoes, spicy cream sauce; served with Mexican rice, refried beans, flour tortillas Carlos Perez has been head chef at El Chanate since 2005. Originally from the city of Chihuahua, FILETE CON NOPALES* 17 Carlos has created a menu featuring authentic cuisine from all areas of Mexico, with a special a contemporary take on fajitas emphasis on the tastes of northern Mexico. featuring steak and cactus, onions, We hope you enjoy El Chanate’s diverse flavors of tomatoes, verde sauce; served with Mexico in our spectacular mountain setting.
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