Menú Digital Comida Y Cena Taboada
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DESSERTS SIDES QUESADILLAS KIDS Meals TOSTADAS SOPES
2103 W Fairbanks Ave, Winter Park, FL 32804 • 321-444-6270 • HungerStreetTacos.com If it’s on this menu, it can be found in the streets and markets of Mexico City For your best Hunger Street experience: QUESADILLAS 1. All items are served a la carte, All quesadillas made on grilled flour tortillas and are great for sharing. We suggest 2-3 items per person. Suadero 6.00 2. Be adventurous! We’ve included only items we absolutely love, Seared brisket, Chihuahua cheese, avocado salsa so order across the menu and discover your favorites. Campechano 6.00 3. Try it! If you don’t like it, we’ll be happy Seared brisket, chorizo, Chihuahua cheese, avocado salsa to let you try something else. Squash Blossom 6.00 Squash blossoms, Chihuahua and Oaxaca cheeses, sautéed onion, garlic, epazote, salsa roja Mushroom 4.75 TACOS Sautéed mushroom, Chihuahua cheese, All tacos made on gluten-free soft corn tortillas garlic, epazote, tomato and Serrano salsa Suadero 3.75 Chicken Tinga 4.85 Seared brisket, onion, cilantro, avocado salsa, lime Chihuahua cheese, shredded chicken, chorizo, sautéed onion, tomato-chipotle sauce Campechano 3.75 Seared brisket, chorizo, onion, cilantro, avocado salsa, lime Vegetarian Tinga 4.75 Chihuahua cheese, sautéed onion, cabbage, Chori-Pollo 3.25 tomato-chipotle sauce, black beans Chorizo, shredded chicken, onion, cilantro, avocado salsa, lime Chorizo 4.85 Chorizo, Chihuahua cheese, avocado salsa Hibiscus & Guac 3.00 V Sautéed hibiscus, guacamole Chicken 4.85 Shredded chicken, Chihuahua cheese, avocado salsa Grilled Cheese 4.00 -
Ceviche Soups & Salad
Starters & Shareables Guacamole en Molcajete V GF Mexico City Street Tacos Since 1984, we have showcased fresh THREE HANDMADE CORN TORTILLAS guacamole in our dining room using POLLO PIBIL GF our founder, Josefina Howard’s Achiote-marinated chicken served with chipotle aioli, original recipe. 16.5 diced rajas and fresh mint. 13 CALABACÍN V GF EMPANADAS DE POLLO CON CHORIZO Corn masa empanadas stuffed with shredded chicken, Tempura-fried zucchini served with avocado crema, Mexican chorizo and Menonita cheese, served with cilantro and queso fresco. 12.5 mestiza crema. 10.5 PULPO GF TRADITIONAL QUESADILLA Grilled octopus topped with pork belly, avocado Grilled flour tortilla filled with roasted pepper and chipotle aioli on a black squid ink tortilla. 15 and Chihuahua cheese. 10 Add Grilled Chicken, Carne Asada or Pork Carnitas 3 CAMARONES GF GF Sautéed shrimp topped with salsa molcajete, MEXICAN SHRIMP COCKTAIL served over escabeche. 14 Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber ALAMBRE DE CARNE GF in passion fruit cocktail sauce. 15.5 Tequila-marinated grilled skirt steak with rajas, bacon, FLAUTAS DE POLLO and Chihuahua cheese. Topped with chile de árbol, Crispy corn tortillas filled with chicken tinga onion and cilantro. 14.5 and topped with salsa pasilla de Oaxaca, PANZA GF salsa verde, queso fresco and crema. 10.25 Braised pork belly over plum chipotle sauce, ZARAPE DE NACHOS V GF topped with jicama gooseberry salsa. 14 Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. 11.5 Add Chicken Tinga, Braised Beef or Pork Carnitas 3 Ceviche QUESO FUNDIDO V GF Melted Chihuahua cheese over poblano rajas. -
Takeout Menu
WELCOME BACK Welcome back to Hunger Street! As we navigate the new normal, please be aware that we have updated some of our prices to reflect the ongoing market rate. Tacos quesadillas Served on single-origin, hand-made nixtamalized corn All made on a flour tortilla. Upgrade to Oaxacan Corn tortillas unless otherwise noted. Substitute cheese shell for Tortilla and Oaxaca cheese for $0.80. an additional $.69. No-shell tacos for no additional charge. AL PASTOR 3.59 LA GRINGA 6.49 MUSHROOM (VGTN) 4.79 Slow Roasted Adobo-Pork On a Trompo (Al-Pastor) Slow Roasted Adobo-Pork Sauteed Mushroom, Chihuahua Cheese, (Vertical Spit) Jalapeno Crema, Arbol on a Trompo (Vertical Spit), Oaxaca & Garlic, Epazote, Salsa Roja Crema, Onion, Cilantro, Lime, Optional Chihuahua Cheese, Jalapeno Crema, (VGTN) Pineapple *Limited Daily Availability* Arbol-Crema, Onion, Cilantro, Lime & SQUASH BLOSSOM 7.49 Optional Pineapple Squash Blossoms, Chihuahua & Oaxaca (GF) 3.39 CHORI-POLLO Cheese, Sauteed Onion, Garlic, Epazote, Chorizo, Shredded Chicken, Onion, CHICKEN 4.99 Zucchini, Squash Blossom Salsa Cilantro, Avocado Salsa, Lime Shredded Chicken, Chihuahua Cheese, Avocado Salsa Verde RAJAS CON CREMA (VGTN) 4.79 POLLO CON MOLE 3.49 Poblano Peppers, Chihuahua & Oaxaca *contains nuts/seeds* SUADERO 7.79 Cheese, Crema Fresca, Squash Blossom Shredded Chicken, Sesame, Pepitas, Seared Brisket, Chihuahua Cheese, Salsa Cilantro, Red Onion Avocado Salsa Verde SUADERO (GF) 4.79 CHORIZO 4.89 Seared Brisket, Avocado Salsa Verde, Chorizo, Chihuahua Cheese, Avocado TAMALES Onion, -
Cencalli 2020 Small Delivery Menu 20Nov20
el taco original desde 2017 TAKE AWAY MENU Our dishes are as close as you can get to the real Mexican taste, made with a lot of love and of oustanding quality and are thus best enjoyed at Cencalli where we can help you choose and inform you about its cultural background. However, these are unusual times and to continue serving – a selection of – our tacos, totopos, guacamole, tortillas and salsas we offer a take away/delivery menu. If anything is not entirely to your satisfaction, please do not hesitate to contact us! NIEUW !!! NUEVO !!! NEW !!! COMIDA DEL DIA Tu Comida (menu box) € 13,5 p.p. Your weekly varying choice of meat, chicken or vegetarian dishes paired with Mexican red rice, 3 small soft corn tortillas and refried beans. Check the menu on our Facebook page. NB Served cold, easy to heat at home Make your comida complete... add choices! ! with starter Totopos con Guacamole € 5,5 our home made fried tortilla triangles with fresh guacamole ! with dessert with Flan de Coco coconut flan € 5 or Arroz con Leche rice pudding ! with starter & dessert € 9,5 ADD MORE >> chico normal grande Guacamole or Frijoles Refritos € 3,25 € 5,75 € 10,5 Avocado Fresh & healthy € 1 Salsa Choose fresh or dry chile € 1 Orden de tortillas 3 tortillas € 1,5 Orden de tortillas 15 tortillas € 4,75 Tamal Choose from Pollo con Mole, €7 Rajas c/Queso, Pollo en Salsa Verde, Frijoles c/Queso or De Pasas Take Away: Korte Houtstraat 14C, 2511 CD Den Haag Order online or dial +31 (0)70 215 7547 LOS TACOS Average for an adult: 3-5 tacos p.p. -
TACOS AL CARBON Fajitas in a Flour Tortilla with Pico De Gallo, Guacamole, and Chile Con Queso ONE TACO a LA NINFA Beef Fajitas 16
LUNCH/DINNER BEVERAGES BRUNCH HAPPY HOUR CHEF’S SPECIALS DESSERTS ANTOJITOS GUACAMOLE Jalapeños, Onions, Cilantro, Tomatoes, and Fresh Lime SMALL/LARGE 10./17. CHILE CON QUESO 12. Spicy Cheese and Pepper Dip QUESO ASADO 14. Panela Cheese Baked in our Wood Oven with Chiles Torreados, Tomatillo Sauce, Curtido, and Avocado QUESO FLAMEADO 14. Melted Cheese and Chorizo Casserole, Prepared Tableside CEVICHE 20. Gulf Shrimp and Red Snapper with Jalapeños, Tomatoes, Avocado, and Onions CRAB CAKE 24. Jumbo Lump Crabmeat Served with Chipotle Cream Sauce & Poblano Pepper Sauce MIXTO FRITO 15. Calamari, Octopus, Shrimp, Battered and Fried, Served with Jalapeños, and Chile Aioli MUSHROOM QUESADILLAS 10 . Fresh Corn Tortillas with Mushrooms, Poblano Peppers, Mexican Cheeses, Onions, and Avocado Cream Sauce ADD CHICKEN FAJITAS 5. ADD BEEF FAJITAS 8. ADD SHRIMP 8. NACHOS 12. Based on the ‘Original Nacho’ Prepared with Melted Cheese on House-Made Tortilla Chips with Beans, Sour Cream, Jalapeños, Pico de Gallo, and Guacamole ADD CHICKEN FAJITAS 5. ADD BEEF FAJITAS 8. ADD SHRIMP 8. CALDOS Y ENSALADAS CALDO XOCHITL 12. Shredded Chicken, Sliced Avocado, Rice, and Pico de Gallo in a Rich Broth FAJITA SALAD 18. Choice of Beef or Chicken Fajitas with Spicy Pickled Carrots, Cheese, Avocado, Onions, and Pumpkin Seeds CAESAR SALAD 10 . The Original 1924 Tijuana Recipe with Shaved Manchego Cheese and Roasted Garlic ADD CHICKEN FAJITAS 5. ADD BEEF FAJITAS 8. ADD SHRIMP 8. INDIA 18. Tostada Topped with Refried Beans, Cheese, Romaine Lettuce, Pico de Gallo, and Your Choice of Chicken or Beef Fajitas CHICKEN ADOBO SALAD 19. Grilled Chicken Breast with Baby Greens, Texas Pecans, Goat Cheese, Grapes, Avocado, and Sautéed Mushrooms in a Pink Peppercorn Vinaigrette SUB BEEF FAJITAS 4. -
Breakfast Menu
APPETIZERS OMELETTES Served with Refried Beans & Breakfast Potatoes, Fresh Guacamole Includes Corn or Flour Tortillas $10.99 Mexican Omelette Queso Fundido Carne Asada, pico de gallo, avocado, and Melted Monterrey Jack Cheese with chorizo, Monterrery Jack Cheese served with fresh corn tortilla on the side. $15.99 $10.99 Sopes con Chorizo / Chicken / Shredded Beef Ranchero Omelette 2 homemade fried sopes, topped with beans, chorizo and potato, Carne Asada, chorizo, tomato, onion, bell peppers, shredded lettuce, avocado, sour cream, chile serrano topped with salsa ranchera queso fresco and homemade salsa chanchera. $15.99 $10.99 Poblano Omelette Beef Flautas Green pepper slices, mushrooms, Monterrey Jack Shredded beef flutas served with lettuce, Cheese & onion. Topped with Polano cream sauce. guacamole, sour cream, pico de gallo and cheese. $10.99 $15.99 SOUPS & SALADS SOUTH OF THE BORDER Served with Refried Beans & Breakfast Potatoes. Frijoles de la Olla Includes Corn or Flour Tortillas. Pinto bean soup topped with onion, cilantro, and queso fresco. (Serrano chiles upon request) Huevos Rancheros Served with fresh corn tortillas. Grilled corn tortillas topped w/ 2 fried eggs and covered $5.99 w/ your choice of sauce: Green / Mole / Ranchero $15.99 Ensalada Cesar Romain lettuce, freshly grated parmesan, homemade Cesar Huevos a la Mexicana dressing and parmesan garlic croutons. Add Chicken $2.00 Scrambled eggs with diced tomato, onions, and serrano chili 1/2 Order $7.99/ Full $10.99 $15.99 7 Leguas House Salad Homemade “7 Leguas” tequila cilandro dressing, green mix, Huevos con Nopales cucumber, avocado, red onions, and tomato. Add chicken $2.00 Scrambled eggs with sauteed onions, fresh nopales, 1/2 Order $7.99 / Full $10.99 tomatoes and green chili sauce. -
PRINT-11X17 Dinner Menu-May-2021
APPETIZERS BURRITOS Served with rice and beans. Fresh Guacamole Arrachera California Burrito $10.99 Flour Tortilla stued with arrachera carne asada, guacamole, pico de gallo, cheese, sour cream and french fries. Queso Fundido $15.99 Melted Monterrey Jack Cheese with chorizo, served with fresh corn tortilla on the side. Mahi Mahi Burrito $10.99 Grilled Mahi Mahi, coleslaw, pico de gallo, Monterrey Jack Cheese , chiplotle cream-sauce and guacamole. Sopes con Chorizo / Chicken / Shredded Beef $15.99 2 homemade fried sopes, topped with beans, chorizo and potato, Spicy Shrimp Burrito shredded lettuce, avocado, sour cream, Shrimp with melted cheese, pico de gallo cooked queso fresco and homemade salsa chanchera. in our special creamy chiplotle spicy sauce. $10.99 $15.99 Beef Flautas Shredded beef flutas served with lettuce, guacamole, sour cream, pico de gallo and cheese. TACO TRIO $10.99 MIX & MATCH $16.99 Served with rice and beans CHOOSE FROM: Carne Asada, Pollo Asado, or Carnitas Tacos SOUPS & SALADS Fresh homemade corn tortilla with carne asada, pollo asado, or carnitas, pico de gallo and fresh guacamole. Frijoles de la Olla Mahi Taco Pinto bean soup topped with onion, cilantro, Fresh homemade corn tortilla, grilled mahi mahi fish, and queso fresco. (Serrano chiles upon request) coleslaw, Monterrey Jack Cheese and chipotle cream sauce. Served with fresh corn tortillas. $5.99 Grilled Shrimp Taco Fresh homemade corn tortilla, grilled shrimp, coleslaw, Ensalada Cesar Monterrey Jack Chesse and chiplotle cream sauce. Romain lettuce, freshly grated parmesan, homemade Cesar dressing and parmesan garlic croutons. Add Chicken $2.00 Potato Mole Taco 1/2 Order $7.99/ Full $10.99 Fresh homemade corn tortilla fried, potato, cabage, queso fresco and homemade mole sauce. -
Ceviche Soups & Salad
Starters & Shareables Guacamole en Molcajete V GF Mexico City Street Tacos Since 1984, we have showcased fresh THREE HANDMADE CORN TORTILLAS guacamole in our dining room using POLLO PIBIL GF our founder, Josefina Howard’s Achiote-marinated chicken served with chipotle aioli, original recipe. diced rajas and fresh mint. CALABACÍN V GF EMPANADAS DE POLLO CON CHORIZO Corn masa empanadas stuffed with shredded chicken, Tempura-fried zucchini served with avocado crema, Mexican chorizo and Menonita cheese, served with cilantro and queso fresco. mestiza crema. PULPO GF TRADITIONAL QUESADILLA Grilled octopus topped with pork belly, avocado Grilled flour tortilla filled with roasted pepper and chipotle aioli on a black squid ink tortilla. and Chihuahua cheese. Add Grilled Chicken, Carne Asada or Pork Carnitas CAMARONES GF GF Sautéed shrimp topped with salsa molcajete, MEXICAN SHRIMP COCKTAIL served over escabeche. Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber ALAMBRE DE CARNE GF in passion fruit cocktail sauce. Tequila-marinated grilled skirt steak with rajas, bacon, FLAUTAS DE POLLO and Chihuahua cheese. Topped with chile de árbol, Crispy corn tortillas filled with chicken tinga onion and cilantro. and topped with salsa pasilla de Oaxaca, GF salsa verde, queso fresco and crema. PANZA Braised pork belly over plum chipotle sauce, ZARAPE DE NACHOS V GF topped with jicama gooseberry salsa. Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. Add Chicken Tinga, Braised Beef or Pork Carnitas Ceviche QUESO FUNDIDO V GF Melted Chihuahua cheese over poblano rajas. Topped CAMARONES GF with cilantro and served with handmade corn tortillas. -
Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All Brunch Entrées Are Served with Breakfast Potatoes
Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All brunch entrées are served with breakfast potatoes. CHICKEN AND RICE BURRITO* 14 BREAKFAST QUESADILLA* 16 spicy chipotle chicken, Mexican rice; served with Mexican rice, Chihuahua cheese, eggs, refried beans chorizo, flour tortilla, salsa, sour cream, guacamole EL CHANATE SALAD* 15 BREAKFAST BURRITO* 14 romaine lettuce, smoked corn, avocado, pico de gallo, bell peppers, eggs, applewood smoked bacon, onions, balsamic-agave dressing Chihuahua cheese, potatoes, salsa add herb-grilled chicken* 6 add sautéed shrimp* 7 CHILI VERDE HUEVOS RANCHEROS* 17 FISH TACOS* 15 two fried corn tortillas, black beans, grilled fish, queso fresco, Chihuahua cheese, chili verde, garlic-yogurt sauce, cabbage; served two eggs over easy with Mexican rice, refried beans CHILAQUILES* 11 PORK TACOS* 14 tortilla chips smothered in red marinated pork in adobo sauce, sauce, Chihuahua cheese, onions, cilantro, chile de árbol sauce; two eggs any style, served with Mexican rice, add chorizo 5 refried beans add asada 7 add bacon 4 CARNE ASADA QUESADILLA* 17 Chihuahua cheese, asada steak, OMELET À LA MEXICANA* 14 trio of salsas Chihuahua cheese, chorizo, pico de gallo, avocado POLLO EN RAJAS CON CREMA* 17 grilled chicken breast, poblano and Anaheim peppers, onions, tomatoes, spicy cream sauce; served with Mexican rice, refried beans, flour tortillas Carlos Perez has been head chef at El Chanate since 2005. Originally from the city of Chihuahua, FILETE CON NOPALES* 17 Carlos has created a menu featuring authentic cuisine from all areas of Mexico, with a special a contemporary take on fajitas emphasis on the tastes of northern Mexico. featuring steak and cactus, onions, We hope you enjoy El Chanate’s diverse flavors of tomatoes, verde sauce; served with Mexico in our spectacular mountain setting. -
Menú Español Comidas
MENÚ ESPAÑOL COMIDAS MAYO 2021 /ENTRADAS NOPALITOS $65.00 Acompañados de jitomate cebolla y queso canasto QUESADILLAS DE LA CASA $70.00 Las mismas desde hace 72 años, de carnitas molidas con papa. Orden de 2 QUESADILLAS DE PAPA O DE FLOR DE CALABAZA $70.00 Orden de 2 ORDEN DE AGUACATE $70.00 GUACAMOLE EN MOLCAJETE $70.00 BOLITAS QUENTUCHI $85.00 De pollo capeado, con salsa de molcajete. 10 bolitas. QUESO FUNDIDO $95.00 Queso Gouda o Manchego. Porción de 120g QUESO FUNDIDO CON CHORIZO $95.00 Queso Gouda o Manchego. Porción de 120g. QUESADILLAS DE QUESO $95.00 Queso Gouda o Manchego. Orden de 3 SOPECITOS Y TLACOYITOS $95.00 De pollo o chorizo. Orden de 5 CHIPOTLES RELLENOS DE POLLO Y FRIJOL. $95.00 Orden de 3 JALAPEÑOS AL JAZMÍN $95.00 Rellenos de carne y bañados con salsa de jazmín. Orden de 3 COCTEL DE CAMARÓN $100.00 CAZUELITA DE CAMARONES $100.00 Camarón pacotilla, empanizados, en salsa de mango o tamarindo. TAQUITOS CAMPECHANOS $95.00 De carnitas con chicharrón. Orden de 3 TAQUITOS DE ARRACHERA $110.00 Orden de 2 TAQUITOS BORRACHOS $110.00 De barbacoa, dorados con tortilla de harina bañados en salsa borracha. Ord. de 3. ESCAMOLES A LA MANTEQUILLA $320.00 Receta original de Doña Nieves SOPES DE ESCAMOLES $320.00 Sopecitos con guacamole y escamoles. Orden de 5 GUSANOS DE MAGUEY $320.00 Receta Original de Doña Nieves /SOPAS Y ENSALADAS CONSOMÉ DE CARNERO $75.00 Directo de nuestros hornos de barbacoa CONSOMÉ DE POLLO $75.00 Concentrado con arroz SOPA DE ARROZ $75.00 con chícharos y trocitos de huevo o plátano SOPA DE TORTILLA $80.00 Con chicharrón y chile pasilla ARROZ BLANCO CON CHILE JALAPEÑO $80.00 El chile relleno de atún o queso panela. -
Breakfast All
coffee bar Breakfast All Day chilito specials We proudly serve organic, fair trade coffee from t TACO = choice of FLOUR or CORN tortilla I WHOLE WHEAT +$0.25 t TACO = choice of FLOUR or CORN tortilla I WHOLE WHEAT +$0.25 Texas Coffee Traders. All drinks served hot or iced. b burrito = taco ingredients + beans (black or refried) + crispy papitas b burrito = taco ingredients + beans (black or refried) + rice add espresso shot: single $2 / double $2.75 / triple $3.25 sub almond milk: $0.50 We proudly serve farm eggs, el milagro tortillas, and texas raised beef. puffy taco t$4 drip coffee 120z $2.50 160z $3 fried puffy corn tortila stuffed with beef picadillo or chicken tinga, $ $ t b Cold brew iced cOFFEE migas 3 6 lettuce, pico de gallo farm eggs, crispy tortilla strips, tomato, onion, serrano, jack cheese slow steeped in-house 160z $3.25 $ 75 $ 50 t b $ $ al pastor 3 7 Café con leCHE 120z $3 160z $4 a la mex t 3 b 6 adobo pork, pineapple, cilantro, fresh onion ESPRESSO $2 dbl $3 trpl $4 farm eggs, tomato, onion, serrano, jack cheese $ 75 $ 50 t b AMERICANO 12oz $2.50 160z $3 $ $ cochinita pibil 3 7 guadalupe t 3 b 6 yucatan-style braised pork with achiote and orange, pickled onions LATte or cAPPUCCINO $3 dbl $4 tall $5 farm eggs, nopalitos, tomato, onion, serrano, jack cheese $ 75 $ 50 Vanilla laTTE $3.50 dbl $4.50 tall $5.50 t b $ $ tomatillo pork 3 7 HOt “O” SPECIAL $3.50 dbl $4.50 tall $5.50 east side t 3 b 6 braised pork in spicy tomatillo sauce, roasted corn mexican hot chocloate with espresso farm eggs, potato, jack cheese $ 75 $ -
Traditional Mexican Diets
Bienvenidos! Episode 2: Mexico CHEF ILIANA DE LA VEGA CONNIE GUTTERSEN, RD, PHD Iliana and Connie have no conflicts of interest to disclose! Go Buy Global… Local! #DairyWorldTour Rajas con Crema • 1 cup canola oil • ½ cup queso • 4 poblano chiles fresco, 1” cubes • 1 white onion, • salt, to taste julienned • 4 tortillas • 1 cup Crema Mexicana PREP STEPS 1. Slice the onions finely (julienned). 2. Fry the poblano chiles until blistered and slice lengthwise into strips 1/2" thick. 3. Cut the queso fresco into 1" cubes. 4. Have a large skillet, a spatula or large spoon, a serving plate, and all of your ingredients ready to go! America’s Green Houses • Mesoamerica • Andes • Amazon PUEBLA OAXACA PRESENTATION TITLE GOES HERE MEXICO CITY MICHOACÁN MONTERREY, NUEVO LEON PRESENTATION TITLE GOES HERE TLACOTALPAN, VERACRUZ TULÚM, YUCATÁN MILAN Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH EDIBLE GREENS AVOCADOS ALLSPICE TOMATOES AMARANTH VANILLA CHIA CACAO PINEAPPLE PAPAYA CHICLE (NATURAL GUAVA BUBBLE GUM) CHERIMOYA ZAPOTE TOBACCO Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH EDIBLE GREENS AVOCADOS ALLSPICE TOMATOES AMARANTH VANILLA CHIA CACAO PINEAPPLE PAPAYA CHICLE (NATURAL GUAVA BUBBLE GUM) CHERIMOYA ZAPOTE TOBACCO Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH EDIBLE GREENS AVOCADOS ALLSPICE TOMATOES AMARANTH VANILLA CHIA CACAO PINEAPPLE PAPAYA CHICLE (NATURAL GUAVA BUBBLE GUM) CHERIMOYA ZAPOTE TOBACCO Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH