Ramadhan Live Stations

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Ramadhan Live Stations Charcoal NasiLemakTelurBungkus Coconut Rice with SambalIkanBilis and Bawang,SambalIkanSardin,AyamPanggangPercik Pasta Station 3 Types of Pasta (Chef’s Choice on Rotation) Neapolitan Tomato, Creamy Carbonara and Chicken Bolognaise – seafood condiment Malacca Chicken Rice Roasted Chicken, Boiled Chicken and Roasted Duck with Condiments and Chicken Rice Sauce Penang Char KwayTeow Fried KwayTeowor Cantonese KwayTeowand Carrot Cake in Bowl Roti Bazaar Chicken or Beef Murtabak, Roti Boom and Roti John with Chicken and MincedBeef, (Murtabak Durian) Chicken Curry, Fish Curry, Dhal Curry and Sardine Sambal, Lamb Curry Kebab Pasar Malam- ( Roti Pita pocket Doraemon) Arabian Styleon Rotation - Chicken, Beef and Lamb filled with Pita Bread with Condiments ApamBalik‘Lorong Charcoal’ Crispy Pancake Sprinkledwith Peanuts, Sweet Corn, Butter Filling, Banana Ice Cream With Chocolate Rice, Almonds and Croquant Toppings Mamma Mia Pizza Margherita and Hawaiian Chicken or Pizza Lamb Varuval Hakka’s Favourite Char Grilled Yong Tau Foo Assorted Vegetables and Bean Curd stuffed with Fish Paste – served in Soup Brothor Sweet or ChilliSauce Steam Dim Sum China Town Assorted Steamed Dumpling – Seafood and chicken with Vegetables withhomemade sauce Japanese Yatai Vegetable&FishTempura with Soy and Dipping Sauce Indian Station Tandoori Chicken, Naan Bread, Chickpea Curry, Masala Potato, UlunthuVadai, Mini Masala Tosai with Coconut Chutneys, Chapati Buah-BuahanTempatan Seasonal Fruits - Rambutan, BuahNangka, Pisang, Duku, Langsat, Longan, Jambu Air Seasonal Cut Fruits – Watermelon, Honeydew, Papaya, Pineapple KopitiamRoti Bakar Roti Bakar with Kaya,TehTarik and Kopi Kampung MinumanSejuk Selection of Drinks on Rotation Soya Bean, Sugar Cane, Air BandungCincau, SirapSelasih, Lemon Lychee, Dates Juice, Iced Lemon Tea and Sweet Corn Juice, TehAis ‘Charcoal’ IkanBakar Fish with Homemade Spices Sauce ‘Air NyiorMuda’ Refreshing Whole Chilled Young Coconut Water “Tau Fu Fah’ - Steamed Soya Bean Custard with Brown Syrup .

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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
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Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
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Group Item Name Description Veg Option
Party Tray Veg Minimum Group Item Name Description Individual Option Order Price Serves Price Malaysia paper thin bread dipping with curry Appetizer Roti Prata sauce Yes 5 $ 4.00 Malay thin bread stuffed with egg served in Roti Telur dipping with curry sauce No 5 $ 7.50 Roti Murtabak Indian bread stuffed with beef, onion, egg, Beef dipping with curry sauce No 5 $ 12.50 Roti With Indian bread stuffed with chicken, onion, Chicken egg, dipping with curry sauce No 5 $ 11.50 Grilled marinated chicken satay served in peanut sauce with cucumber and onion. Chicken Satay Comes in 5 sticks No 5 $ 11.00 Strips of skewered, grilled beef served in peanut dipping sauce with cucumber and Beef Satay onion. Comes in 5 sticks No 5 $ 12.00 Mix of Grilled marinated chicken and beef satay served in peanut dipping sauce with Combo Satay cucumber and onions. Comes in 5 sticks No 5 $ 11.50 Veggie Goreng Deep fried rolls served with basil, bean, Roll sprouts, dipping with peanut sauce. 4 rolls Yes 5 $ 8.50 Veggie Fresh Clearly rice paper wrapped with basil, bean, Roll sprouts and peanut sauce dipping Yes 5 $ 8.50 Clearly rice paper wrapped with steamed shrimp, basil, bean sprouts, dipping with Udang Roll Chef's peanut sauce. 4 rolls Yes 5 $ 9.00 Flour paper wrapped with chicken, Goreng Chicken vegetables, basil, dipping with spicy and Roll sweet malay sauce. 4 rolls No 5 $ 9.00 Party Tray Veg Minimum Group Item Name Description Individual Option Order Price Serves Price Green Papaya Shredded green papaya with shrimp, vietnamese Salad Salad mint, Chef's special
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