Ramadhan Live Stations

Charcoal NasiLemakTelurBungkus Coconut Rice with SambalIkanBilis and Bawang,SambalIkanSardin,AyamPanggangPercik

Pasta Station 3 Types of Pasta (Chef’s Choice on Rotation) Neapolitan , Creamy and Chicken Bolognaise – seafood

Malacca Chicken Rice Roasted Chicken, Boiled Chicken and Roasted Duck with and Chicken Rice Sauce

Penang Char KwayTeow Fried KwayTeowor Cantonese KwayTeowand Carrot in Bowl

Roti Bazaar Chicken or Beef , Boom and with Chicken and MincedBeef, (Murtabak ) Chicken , Fish Curry, Dhal Curry and Sardine , Lamb Curry

Kebab Pasar Malam- ( Roti pocket Doraemon) Arabian Styleon Rotation - Chicken, Beef and Lamb filled with Pita Bread with Condiments

ApamBalik‘Lorong Charcoal’ Crispy Sprinkledwith , Sweet Corn, Filling, Banana

Ice Cream With Chocolate Rice, Almonds and Croquant Toppings

Mamma Mia Margherita and Hawaiian Chicken or Pizza Lamb Varuval

Hakka’s Favourite Char Grilled Assorted Vegetables and Curd stuffed with – served in Brothor Sweet or ChilliSauce

Steam China Town Assorted Steamed Dumpling – Seafood and chicken with Vegetables withhomemade sauce

Japanese Vegetable&FishTempura with Soy and Dipping Sauce

Indian Station , Bread, Curry, Masala Potato, UlunthuVadai, Mini Masala Tosai with Coconut Chutneys,

Buah-BuahanTempatan Seasonal Fruits - Rambutan, BuahNangka, Pisang, Duku, Langsat, Longan, Jambu Air Seasonal Cut Fruits – Watermelon, Honeydew, Papaya, Pineapple

KopitiamRoti Bakar with Kaya,TehTarik and Kampung

MinumanSejuk Selection of on Rotation Soya Bean, Sugar Cane, Air BandungCincau, SirapSelasih, Lemon Lychee, Dates Juice, Iced Lemon and Sweet Corn Juice, TehAis

‘Charcoal’ IkanBakar Fish with Homemade Spices Sauce

‘Air NyiorMuda’ Refreshing Whole Chilled Young Coconut Water

“Tau Fu Fah’ - Steamed Soya Bean Custard with Brown