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Le Marché Du Fromage Suisse En Chiffres

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Le Marché Du Fromage Suisse En Chiffres Importations par groupe de produits en t Exportations de fromage en t Le marché du fromage suisse en chiffres Variété 2014 2015 2016 2014 2015 2016 Part de la Mise en valeur du lait entier en 2016 en t Mascarpone, Ricotta Romana 1'225 1'197 1'399 production Variété [t] [t] [t] 2016 [%] Mozzarella 4'649 4'755 4'632 2015 2016 Upar rapport à 2015 Emmental AOP 13'994 12'663 12'276 72.1% Autres fromages frais 14'428 15'020 15'932 [t] [t] [t] [%] Le Gruyère AOP 12'376 11'956 12'106 46.0% Total fromages frais 20'302 20'972 21'963 Fromage (y compris séré) 1'492'618 1'448'432 – 44'186 – 3.0 Appenzeller® 5'188 5'022 4'977 56.5% Fromages à pâte persillée 411 372 501 Lait de consommation 392'304 388'647 – 3'657 – 0.9 Switzerland Swiss 4'616 4'795 4'577 79.0% Fromages à croûte fleurie 1'386 1'351 1'220 Produits frais (y compris 506'923 496'649 – 10'274 – 2.0 Autres pâtes molles 9'427 9'967 10'072 Tête de Moine AOP 1'390 1'398 1'514 63.5% glaces) Total pâtes molles 11'225 11'691 11'793 Raclette 1'559 1'597 1'644 10.4% Conserves de lait 358'382 374'270 + 15'888 + 4.4 Sbrinz AOP 185 157 196 13.2% Beurre 559'480 549'093 – 10'387 – 1.9 Total pâtes mi-dures 8'969 9'552 10'818 Tilsit 248 352 274 9.0% Autres mises en valeur 176'470 176'884 + 414 + 0.2 Fromages à pâte dure 3'893 4'825 4'771 Vacherin Fribourgeois AOP 277 286 284 10.9% Total mise en valeur Fromages à pâte extra-dure 5'563 4'516 4'988 du lait entier 3'486'177 3'433'975 – 52'202 – 1.5 Autres pâtes dures et mi-dures 9'136 14'839 16'600 N.A. Total pâtes dures et extra-dures 9'456 9'341 9'759 Source : TSM Fromage frais et pâtes molles 6'673 6'367 6'583 11.1% Total fromage fondu 3'875 3'911 3'867 Fromages fondus et fondue 5'811 5'368 5'277 N.A. Transformation du lait en 2016 en t Total importations de fromage 53'827 55'446 58'200 Total exportations 68'255 68'459 70'198 38.0% Source : TSM/OZD, Berne. Des différences d’arrondis sont possibles. Source : TSM/OZD #'* Importations de fromage par pays en 2016 en % Exportations de fromage en 2016 par pays en % ##* &* Canada 3% autres pays / non USA 12% répertoriés 3% Italie 15% .0'-7 ,'47 .'37 autres pays d'Europe / .0'37 ",'27 non répertoriés 8% !#&* %$* ,'17 " BeNeLux 6% ##* ".'.7 /'/7 Ζ "-1'27 Allemagne 45% France 8% Total 70'198 t SourceSource: TSM/OZD: TSM/OZD Transformation du lait : Un équivalent-lait correspond à la teneur en protéine et en matière grasse d’un kilo de lait (fraction protéique = 0.45 EL ; fraction butyrique = 0.55 EL). Exemple: 1 kg lait entier past./ #)/'07 Editeur .'17 UHT = 0.45 protéine + 0.55 matière grasse = 1.00 équivalent-lait ; 1 kg lait écrémé past./UHT = 0.45 protéine + 0.05 matière grasse = 0.50 équivalent-lait ; 1 kg crème entière past./UHT = 0.30 protéine + /1'.7 Switzerland Cheese Marketing AG Tél. 031 385 26 26 4.80 matière grasse = 5.10 équivalents-lait. Total 58'209.2 t Brunnmattstrasse 21 Fax 031 385 26 27 "& ( Case postale [email protected] 3001 Berne www.fromagesuisse.ch Prospekt_F.indd 1-3 17.08.17 16:24 Prospekt_F.indd 4-6 Total production fromagère fromagère production Total etchèvre) (brebis spéciaux fromages Total pâtesextra- & dures Total 1'15567'153 pâtesduresAutres 1'210 64'580Switzerland Swiss 60'015 1'330 d'alpagedureFromage Sbrinz AOP – 4'565 + AOPLe Gruyère 7'325 120 1'856Emmental AOP – 6'680 7.1 6'942 pâtesmi-dures +Total 1'753 9.9 7'526 pâtesmi-duresAutres 6'944 1'852 desGrisonsFromage 5'795 + 29'420 63'259Edam suisse + 584 1'613 28'552 26'915 – 63'891 20'259St-Paulin suisse 1’149 99 26'325 64'391 27'119 d'alpagemi-dureFromage + 18'843 1'546 1'318 8.4 27'648 – 17'029Tête deMoineAOP 16.5 + – + 1'488 2’227 5.6 2'277 1'308Raclette duValais 500 + – 1'814 – Fribourgeois AOPVacherin 1'116 529 – 2'183 7.8 +Tilsit 58 0.8 – 2'284 2'830 – 446 248 + 2'263Appenzeller® 9.6 2.0 192 –Raclette + 2'641 3.8 2'274 2'291 pâtesmolles 369 226 101Total – 2'604 14.7 2'385 pâtesmollesAutres 2'178 + 321 203 Mont-d'OrAOPVacherin – 4.6 + 2'301Tomme 111 37 – – + 8'831 6'182 àpâtepersilléeFromages 48 23 123 + 557 1'055 fleurie àcroûte Fromages – 4.9 8'782 6'013 1.4 3'142 frais fromages Total 12'698 – + – 1'085 13.0 10.2 8'806 5'891 5.6 frais fromages Autres 560 2'668 13'629 3'182 5 1'053Mascarpone 13'687 + – 3'036 2'498 553Séré 47'582 122 – 24 + 2'406Mozzarella 10'397 53'110 – 9 – 32 1'893 – 53'271 58 146 + 10'123 2.0 – 0.3 10'422 7 1'857 – + + 12 – 92 2.9 0.4 4.6 161 1'864 + – + 299 1.3 – 489 + + 3.6 0.3 3 + 22'693 3.0 7 474 14'006 23'551 + 33.3 23'450 + 18'964 462 0.4 18'936 – – – 101 12 28 – 0.4 – – 2.5 0.1 Source: TSM Production fromagère 2014–2016ent fromagère Production 185'331 188'806 184'904 – 3’902 – 2.1 2014 2015 2016 [t] [t] [t] [t] [%] U p.r. à2015 p.r. Production fromagère 2016 en % 0 "%$2'#$8>08C # + 70?C %! 80:C 0 #!$#$1$#$ 0 "%$'#$?0;C 8=08C #!$$"')70>C (0$ $%#80=C 90@C # ! %3# '%#$<0?C "" +#4;0?C 70:C &>0;C %# &' $ 809C 8707C !++#890>C # #!'#!$ #'*# 8;09C 80;C Total 184|904 t Consommation en kg par habitant en Suisse en 2016 !' !# "$ $% '# &# #! Source: Union suisse des paysans 17.08.17 16:24.
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