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Apero While Waiting... Rösti Dishes Sides Coucou's Fondue Pasta

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Apero While Waiting... Rösti Dishes Sides Coucou's Fondue Pasta Apero While Waiting... Rösti Pasta Assiette Valaisanne half/full platter 30/55 COUCOU Salade per serving 8 Rösti & Saucisse de Saint-Gall 24 Rigatoni au Ragoût de Sanglier 26 A selection of Swiss Cold Cuts & Cheese Curly Salad Potato Rösti with Veal Sausage Rigatoni Pasta with Wild Boar Ragout served with homemade ‘Grand Père’ Dressing served with Onion Confit From Canton of Valais From Canton of Ticino From Canton of Vaud Rösti Burger 32 Assiette de Viande séchée 20 Potato Rösti with Beef Patty, Melted Swiss Raclette Air Dried Beef, Grison Style Salade de Crudités 18 Cheese, Onion and Rucola Seasonal, Raw & Crunchy Vegetables Dishes Paire de Gendarmes 15 served with homemade “Grand Père” Dressing From Coucou Chef Pork and Beef Air Dried Sausages From Canton of Vaud Filet de Sandre aux Lentilles Rösti et Saumon Fumé 28 façon Loetschental 38 Plateau de Fromages Suisses La Soupe Mère Royaume 1602 14 Potato Rösti with Smoked Samon, Onion, Pike Perch Filet served with Lentils Ragout half/full platter 22/36 Minestrone Style Soup Capers and Sour Cream and Bacon A selection of Five Swiss Cheeses with Celery, Onion, Potato, Carrot and Leek From Canton of Valais From Canton of Fribourg, Bern, Valais & Vaud From Canton of Geneva Rösti Zermatt 28 Potato Rösti topped with Melted Swiss Raclette Cheese and Ham Filet de Truite à la Genevoise 36 Legumes Croquants 12 Tomme Panée & Salade 28 Trout Filet Geneva Style Deep Fried Semi Hard Cheese “Tomme” From Canton of Valais Crunchy Vegetable Sticks with Herbs Dip served with Lemon, Butter and Capers served with Chicory Salad and Walnuts From Canton of Geneva From Canton of Vaud Emincé à la Zurichoise 30/36 Choice of Chicken or Veal Coucou’s Fondue Tartare de Boeuf 35 Tartare de Filet de Truite 30 Beef Tartare prepared with Swiss Sbrinz Cheese Minimum 2 persons Trout Tartare prepared with Dill, Sour Cream Zurich-Style Ragout served with Rösti and Rucola Salad and Green Chilis From Canton of Zurich Fondue Moitié-Moitié 35/person Original Swiss Recipe Cordon Bleu 34 Malakoff et Salade Coucou 14 Le Classique 16 Breaded Chicken Breast Malakoff only 10 Potato Rösti served with Sour Cream stuffed with Raclette Cheese and Ham Fondue aux Piments 35/person Traditional Gruyère Cheese Recipe Original Swiss Recipe with Chilli Padi served with Curly Salad From Canton of Vaud From Canton of Vaud Sides Fondue Citron et Gingembre 38/person Filet Mignon de Porc aux Morilles 38 Original Swiss Recipe with Lemon Pork Tenderloin with Morels Mushroom Sauce and Ginger COUCOU Salade 8 From Canton of Geneva Curly Salad Fondue à la Tomate 38/person served with homemade ‘Grand Père’ Dressing Tagliata de Boeuf 45 Original Swiss Recipe with Tomatoes From Canton of Vaud Malakoff is a Dome of melted Gruyère Grass fed Beef Striploin, 200g Cheese found in Western Switzerland only. served with Herbs and Garlic Butter Sauce Fondue à la Truffe 45/person Asperges Vertes Sautées 10 Original Swiss Recipe with Truffle Flavour If you think it sounds Russian, you’re right. Sauteed Green Asparagus • Dishes are served with a side of your choice • In the 19th century, a group of Swiss mercenaries helped Russia to fight in the Jardinière de Légumes 10 Origin: Siege of Sevastopol and the Swiss brought the recipe back to Switzerland. Seasonal Vegetables Gruyère AOP & Vacherin Fribourgeois AOP, Producer Michael Mathier Spätzli 8 From Canton of Fribourg Soft Dumpling Swiss Pasta Style Pommes Allumettes 8 Thin Fries Pain de Campagne 8 Assortment of Breads served with Butter and Cenovis All prices are subject to 10% Service Charge Coucou Food menu_2403_FA.indd 2-5 24/3/20 12:43 PM Desserts Meringues & Double Crème de la Gruyère 18 Swiss Meringues served with Red Fruits and Gruyère Double Cream From Canton of Fribourg Ovomaltine Mousse & Lakerli 14 Ovaltine Mousse Style served with Original Swiss Lakerli (Dry Swiss Ginger Bread) From Canton of Basel Coupe Suisse 14 Vanilla Ice Cream served with Hot Swiss Chocolate and Chantilly Cream From Canton of Fribourg Sorbet Valaisan 24 Pear or Apricot Sherbet served with Williamine or Abricotine Sorbets & Glaces 12 Choice of 2 Ice-Cream or Sherbet Scoops: Vanilla, Chocolate, Apricot or Pear Served with Bricelets (Swiss Thin Wafer Biscuits) All prices are subject to 10% Service Charge @coucou.restaurant Coucou Food menu_2403_FA.indd 6-9 24/3/20 12:43 PM.
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