DOCSLIB.ORG

The Briggensian April 1963

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Briggensian April 1963 Editorial VOLUME 50, NO.2 APRIL. 1963 LIVING and moving among the .inmates of a grammar school for some six years, one is struck above all by the mental attitudes of intelligent young people today. Gradually the environment in which he finds himself transforms the unsuspect- ing junior school pupil into a mentally tough, hard-bitten, cynical character, wary of being caught with illusions, ashamed of his ideals. Occasionally this outward inhibItion spreads throughout the mind, becomes a philosophy of life, amoral and dislllusioned. More often the idealist remains submerged, the sympathetic element remains with a genuine love of humanity, carefully concealed by the waters of Mammon. The dangers of this vacuum of ideals are open to question but the lesson of modern history would seem to be that when it is associated ..vUh economic privation, it is a most dangerous breeding ground of extremist dogmas. Why are young people caught in this predicament today? Without question, the scientific emphasis of education seems a most powerful factor. By this is meant not only the conventional .. sciences" but the new attitudes towards the humanities them- selves. English literature Is dismantled and analysed by pupils reared on the endless" comprehension" tests and all sense of organic beauty is lost. History is no longer the "true epic poem" of Carlisle, has lost all sense of purpose in the world today. Year after year in this vein creates in the pupil an attitude of suspicion and doubt. As the poet W. H. Auden puts it: Learn their logic but notice How its subtlety betrays Their enormous simple grief; Thus they shall teach you the ways To doubt that you may believe. The enormous sensation of frustration which this attitude creates, its betrayal of a vision of a better world, is all too common today. Yet it is not only the result of this attitude of doubt with which the pupil is imbued, but the all-prevailing values of the middle class which create this frustration. The timorous retreat into convention, the worship of the hierarchy and its own" rat- race" in life, the eternal and ubiquitous mediocrity, the grey morality, the ugly compromise with life; all these produce that 1llimitable longing for" la grande geste," for the person who will laugh in the teeth of disaster. It is painful to watch the brilliant boy of work(ng class background forced out of the grammar school because of his inability to accept the middle class values of the institution. One can only hope that the future historian of the grammar school will not conclude: "They erected common sense into a code of living-." 53 SCHOOL OFFICIALS-SPRING TERM, 1963 CAPTAIN OF SCHOOL: G. D. LEAK. PREFECTS: A. J. P. AYRES, T. S. BEACOCK, J. CHARLESWORTH, D. A. NEWSTEAD, R. CORNEY, J. GWYTHER, P. JARDINE, A. S. WILLFORD, G. D. LEAK, K. MARSDEN, K. S. PROCTOR, R. H. HARVEY, M. STOCKS, R. B. TAYLOR, R. G. TRUBRIDGE, K. W. WOOD, R. DEW. CAPTAIN OF FOOTBALL: C. SUTTON. VICE-CAPTAIN OF FOOTBALL: R. D. STOKES. CAPTAIN OF CROSS COUNTRY: P. JARDINE. CAPTAIN OF HOCKEY: R. B. TAYLOR. "THE BRIGGENSIAN": J. CHARLESWORTH (Editor), J. M. ASHTON. A. MILLER, J. A. RICHARDSON, Mr. RICHARDS. HOUSE CAPTAINS AND MASTERS: ANCHOLME R. B. TAYLOR (House Captain), M. STOCKS (Captain of Football), Dr. HENTHORN. NELTHORPE J. GWYTHER (House Captain), K. MARSDEN (Captain of Football>, Mr. MORRIS. SCHOOL A. J. P. AYRES (House Captain), A. S. WILLFORD (Captain of Football), THE HEADMASTER, SHEFFIELD G. D. LEAK (House Captain), . C. SUTTON, (Captain of Football), Mr. PIMLOTT. YARBOROUGH T. S. BEACOCK (House Captain), R. DEW (Captain of Football), Mr. JARVIS. SPORTS COMMITTEE: HOUSE MASTERS and CAPTAINS, Mr. WATTS ~Secretary). THE LIBRARY: J. CHARLESWORTH (Senior Librarian), R. E. WALTERS, K. W. WOOD, Dr. HENTHORN. 2nd BRIGG SCOUTS TROOP: Mr. JARVIS, A.S.M. MUSIC SOCIETY: THE HEADMASTER (Chairman), Treasurer: Mr. WATTS. Secretary: Mr. RICHARDS. Committee: Miss CHATTERTON, Mrs. BERRESFORD, Mr. ALLISON, Mr. CRAM, Mr. MAILING, Mr. MORRIS. SCIENTIFIC SOCIETY: K. MARSDEN (Secretary), Mr. PIMLOTT. DEBATING SOCIETY: J. CHARLESWORTH (Secretary), A. J. P. AYRES (President). CAMERA CLUB: P. PEDLEY (Secretary), A. J. P. AYRES (Treasurer). Mr. JONES. CHESS CLUB: D. A. NEWSTEAD, Mr. JARVIS. FISHING CLUB: S. E. NEWSTEAD (Chairman), M. K. GRAVELING (Secretary), J. COLEY (Treasurer). NATURAL HISTORY SOCIETY: THE HEADMASTER (President), Mr. MOORE, Mr. SEAWARD (Vice-presidents), K. S. PROCTOR (Chairman), J. C. J. ROBINSON (Secretary), J. GWYTHER (Treasurer) . MODEL RAILWAY SOCIETY: A. MILLER (Secretary), Mr. TURNER. BIRDWATCHING GROUP: P. PEDLEY (Secretary), Mr. HOLMES J. S. HARRISON (Field Secretary). ORGAN SOCIETY: A. J. P. AYRES (Secretary>. S.C.M. ACTION GROUP: G. D. LEAK. 54 School Notes THE weather has been a main feature of the term, with the field out of action for the greater part of the time. So far only one hockey game and no football game has been played. The latter is most disappointing for the XI was gaining in experience and confidence. It is a long time since we have had so complete a staff-room. Mr. Longden, happily back with us, is gaining strength all the time. Mr. Robertson has remained with us a further term and we are grateful for the admirable way he has filled the vacancy. We have been fortunate in having Mr. Roberts and Mr. Smith, students from Hull, who have fitted in well and have been of great help. Mr. Roberts will return permanently next year to teach chemistry and physics. If games activities have been limited, musical activities have thrived. The Music Society held two well-attended concerts; a party of junior boys have been to Westmoor School for an R.A.M.C. band concert and a party of seniors visited the High School for a concert by the Dorian Trio. These last two have been arranged by the Authority to whom we are grateful. Visiting speakers to the Sixth Form this year have so far included Mr. Magrath, Clerk to the U.D.C., Mr. Billington, of the Theatre Royal, Lincoln, Mr. Rex Russell, of the Workers' Educa- tional Association, Mr. Readman, Principal of Riseholme, Mr. Dram, of Appleby-Frodingham, Mr. Smith, of the Royal Insurance Co., Dr. James, of Hull University, Mr. Curtis, of the Yorkshire Electricity Board, Mr. Oliver Kingdon, Old Briggensian and Director of the Tilling Group, and Mr. E. Dodd, of the Lin- colnshire Times. We have also had visits from liaison officers of the Army and the Royal Air Force. The Youth Employment Officer, Mr. Linder, has been here on four occasions to talk with and interview boys. Parents of Upper Fifth and Sixth Form boys came to a Parents' Evening on March 11th. The cross-country rajces on March 13th were held under pleasant conditions; some excellent team performances marked the day, and the innovation of an intermediate division appeared succe1:sful. Five new school prefects have been appointed: R. J. Dew, R. Harvey, D. A. Newstead, A. S. Wilford and K. W. Wood. J. 55 Charlesworth has been awarded an Open Exhibition at Jesus College, Oxford, and A. J. P. Ayres an Open Scholarship at Brasenose College, Oxford. G. D. Leak and P. Jardine have been selected for Voluntary Service Overseas. R. E. Walters was a successful entrant in a Hansard Society Essay competition. NEXT TERM'S DATES Term begins: Tuesday, April 30th. Bishop of Lincoln's visit: Thursday, May 2nd. Sports Day: Saturday, May 25th. Whitsun Holidays: Saturday, June 1st to Monday, June 10th. Main "A" Level Exams: Monday, June 17th-Monday, July 1st. Main "0" Level Exams: Wednesday, June 26th--Friday, July 5th. School Fete and Old Boys' Cricket Match: Saturday, July 20th. Term ends: Friday, July 26th. SCHOOL FETE WE intend to hold a fete on Saturday, July 20th in aid of the School Fund. This wll! be the same day as the Old Boys' cricket match and we hope the occasion will be strongly su!)ported by Old Boys, parents and friends. We shall pUblish further details in the press. Meanwhile please reserve the date and, if you can give any help beforehand, it will be most welcome. Small prizes for sideshows, used uniform clothing or games kit, second-hand books-these are some of the items which would be appreciated. SALVETE U.V.A.: JONES. T. L. (Yarborough). VALETE V.V.A.: DARBYSHIRE, G. (Ancholme). PALFREE, C. G. (Yarborough). U.V.B.: .JONES, A. J. (Yarborough), IlIA: ATKINSON, J. (Sheffield). GOODALL, S. J. (Nelthorpe). 56 House Notes ANCHOLME UNDOUBTEDLY our most outstanding achievement this term was our performance in the Junior cross-country race. This has been one of Ancholme's most successful seasons for many years in this particular sport. However, mention must first be made of our unrecorded footballing activities at the end of last term, when we played Yarborough House. The Seniors drew and the Juniors lost. This was a rather disappointing display by the Seniors, who should have won easily. In spite of this, we finished third in the foot- ball table, which is quite a creditable performance. In the cross-country results we were first in the Junior division, third in the [ntermediate d!vision and fifth in -the Senior division. This gave us an overall position of second, which we shared with Yarborough House. Our special congratulatlons must go to Jones, McColl and Schultz who were first, second and fourth, respectively, in the Junior race. In this race" Anchors" occupied ten of the first fifteen places. The Intermediates ran well and gained third place, although if more members of this division had taken part in House practices, we might have done better. Dodds was the first Ancholme home in fourth position, followed by Broome in eighth position.
Load more

Recommended publications
  • Formación De Pan Creativa Creative Bread Shaping English Version Starts on Page 32 La Mezcla Ideal Para Obtener El Éxito
    PANADERÍA SUPPLEMENT TO BAKE JUNIO 2019 Formación de Pan Creativa Creative Bread Shaping English version starts on page 32 La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com CARTA DE INTRODUCCIÓN CONTENIDO La version en Inglés comienza en la pagina 32 06 10 14 CONTENIDO DESTAQUE SU CREATIVIDAD 6 PAN Y HORNEO a creatividad es la mejor amiga de las innovaciones en la formación de pan has- 10 PASTELES Y DECORACIONES un panadero. La industria panadera ta los diseños creativos de pastel y repostería 14 LA MAGIA DE Les un comercio físicamente exigente que son dignos de publicarse en los medios LOS MEDIOS SOCIALES que requiere trabajo duro para tener éxito. sociales (y que captan la atención de sus Pero la creatividad es lo que trae la inno- clientes leales), este número está dedicado a 20 PERFILES DE PANADERÍAS vación a la luz.
    [Show full text]
  • BIZCOCHOS CASEROS 17 Recetas Para Chuparse Los Dedos
    BIZCOCHOS CASEROS 17 recetas para chuparse los dedos ÍNDICE Índice 1 Introducción 3 Bizcocho de almendra 4 Bizcocho vegano 7 Banana bread en tarro 10 Bizcocho genovés 12 Brazo decorado 15 Plancha de bizcocho 18 Bizcocho de chocolate 20 Bizcocho marmolado 22 Bizcocho de yogur 25 Bizcocho con manzanas 27 Bundt de ron con frutas 30 Bundt de jengibre y cerveza 32 BIZCOCHOS CASEROS | MARIALUNARILLOS.COM 1 Christmas Fruit Cake 35 Angel Food Cake 37 Minibundts de calabaza 39 Pastel de castañas 41 Bizcocho de calabacín 44 BIZCOCHOS CASEROS | MARIALUNARILLOS.COM 2 INTRODUCCIÓN E l bizcocho es un clásico en muchas casas y probablemente uno de los dulces tradicionales que más se repiten día a día en cada hogar. Es por ello que es de las primeras preparaciones básicas que se enseñan y se aprenden a elaborar. En María Lunarillos nos encantan los bizcochos y en este e-book hemos querido recopilar nuestras mejores 17 recetas de bizcochos caseros para todos los gustos. ¡Deseamos que lo disfrutes! Con cariño, el equipo de María Lunarillos. © 2015. María Lunarillos S.L. Todos los derechos reservados. BIZCOCHOS CASEROS | MARIALUNARILLOS.COM 3 BIZCOCHO DE ALMENDRA 12BIZCOCHOS RECETAS IMPRESCINDIBLES CASEROS | MARIALUNARILLOS.COM PARA PASCUA 24 BIZCOCHO DE ALMENDRA Miriam García ■ 250 g de almendras crudas ■ 6 huevos medianos ■ 150 g de fécula de patata ■ 220 g de azúcar ■ 15 g de levadura química ■ Una pizca de sal 1. Empezamos por triturar las almendras. Siempre os vamos a recomendar triturarlas en casa si tenéis esa posibilidad, es mejor que usar almendra ya triturada, ganaremos en sabor.
    [Show full text]
  • INSTRUCTION BOOKLET Recipe Booklet Reverse Side
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment.
    [Show full text]
  • TEXT PAY to 555888 Find This
    HOMETOWN Holiday500+ Gift ideas inside & Online! Findon Page this 8 PAY WITH CREDIT OR DEBIT TEXT PAY TO 555888 2 Fundraising Artistry Making a Difference One of the world’s most respected photographers, Anne Geddes creates images that are iconic, award winning and beloved. Like no photographer before, her imagery singularly captures the beauty, purity and vulnerability of children embodying her deeply held belief that each and every child must be “protected, nurtured and loved”. Anne also lives this message as a Global Advocate for children, working alongside the United Nation’s Foundation, the March of Dimes and campaigning for awareness of meningococcal disease. Gift Boxed ANNE GEDDES GREETING CARDS, SET OF 10 Tarjetas de felicitación de Anne Geddes, conjunto de 10 7" x 5" Cards perfect for any occasion. Gift Boxed. Envelopes included. 5928 BRRR IT'S COLD SANTA BABY REVERSIBLE WRAP REVERSIBLE WRAP Papel de regalo reversible con REVERSIBLE Papel de regalo reversible con REVERSIBLE decir “brr hace frio afuera” decir “santa bebe” 20 Sq. ft. (24" x 10') Paper! 20 Sq. ft. (24" x 10') Paper! 2 5399 5950 mysteryALL AT AN AMAZING products + VALUE WE PICK THE ITEMS - YOU GET THE SAVINGS! HOLIDAY MYSTERY GIFT Regalo sorpresa con articulos para la Navidad - con un valor de mas de $30. Your $12.00 will get you $30.00+ worth of holiday items. The product is a mystery but the triple value is no secret! Product does not come gift wrapped. 8444 JEWELRY MYSTERY GIFT Regalo sorpresa con joyería - con un valor de mas de $30. Your $12.00 will get you $30.00+ worth of jewelry! The product is a mystery but the value is no secret! Product does not come gift wrapped.
    [Show full text]
  • Unique Products Make Connections Los Productos Únicos Producen Conexiones
    JUNIO 2017 Los Productos Unique Únicos Producen Products Make Conexiones Connections EnglishEnglish version starts on page version starts on page 3434 SUPPLEMENT TO BAKE La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com INTRODUCCIÓN Los Productos Únicos Producen Conexiones English Esenciales para el éxito a largo plazo de cualquier panadería son el conocimiento y la eje- version starts on page cución de satisfacer las necesidades de sus clientes leales. Nadie debe ser dado por sentado. Su panadería es parte de la comunidad y los clientes necesitan sentir una conexión cuando entran a su tienda. Confían en que usted proporcionará los productos y servicios que no pueden encontrar 34 en otro lugar. Por esta razón, es cada vez más importante hacer que su panadería se distinga de la multitud. Los productos únicos ayudan a realizar esta meta. Estos pueden incluir pasteles con sabores es- peciales, panes para ocasiones especiales y, en general, productos de panadería que satisfagan las necesidades cotidianas de sus clientes.
    [Show full text]
  • Recopilación De Las Recetas Participantes En “I Concurso De Postres” De La Cocina De Sara
    Recopilación de las recetas participantes en “I Concurso de Postres” de La Cocina de Sara http://cocinadesara.blogspot.com Índice de recetas Alas de Cabello de Ángel ................................................................................................... 9 Almendrados Sorpresa de Mandarina ........................................................................... 11 Apfelstrudel ......................................................................................................................... 12 Arrollado de Dulce de Leche ........................................................................................... 13 Bica .......................................................................................................................................... 15 Bizcochitos con Sorpresa ................................................................................................. 16 Bizcocho con Trocitos de Chocolate y Almendra ...................................................... 18 Bizcocho de Buttermilk con Manzanas ......................................................................... 19 Bizcocho de Chocolate ....................................................................................................... 20 Bizcocho de Chocolate al Microondas, con Fresas Caramelizadas en Zumo de Naranja y Brandy ................................................................................................................ 22 Bizcocho de Chocolate Borracho ...................................................................................
    [Show full text]
  • Cake Pop Maker Paletas De Bizcocho
    CAKE POP MAKER Instruction Manual and Recipe Guide PALETAS DE BIZCOCHO Manual de instrucciones y guía de recetas WWW.BELLAHOUSEWARES.COM Register your product and get support • Registrar y obtener asistencia de su producto Table of Contents Important Safeguards .....................................................................................................................................2-3 Additional Important Safeguards .....................................................................................................................3 Notes on the Plug ...............................................................................................................................................3 Notes on the Cord...............................................................................................................................................3 Plasticizer Warning .............................................................................................................................................3 Electric Power......................................................................................................................................................3 Getting to Know Your Cake Pop Maker ...........................................................................................................4 Introduction to Baking Cake Pops ....................................................................................................................4 Before Using for the First Time ........................................................................................................................5
    [Show full text]
  • Toro-Menu-Hard-Rock-Hotel-Los-Cabos.Pdf
    DINNER · CENA ................................... 2 KIDS MENU · MENU DE NIÑOS ............ 7 DESSERTS · POSTRES ............................ 8 DRINKS · BEBIDAS ............................ 9 WINE · VINOS ..................................... 10 TO START WITH PARA COMENZAR BABY SPINACH & ROCKET SALAD Wild lettuce, Granny Smith apples and Gorgonzola DOP Hojas verdes ligeramente amargas, manzana Granny Smith y queso Gorgonzola DOP HAND-PICKED “LION’S CLAW” SCALLOPS Pan-seared with creamy quinoa, radish and fresh mint Salteado con quinoa cremosa, rábano y hojas de menta fresca BEETS SALAD Roasted, asparagus, creamy goat cheese, caramelized walnuts, arugula and balsamic vinaigrette Rostizados, espárragos, cremoso de queso de cabra, nueces garapiñadas, rúcula y vinagreta de balsámico FRESHNESS IS OUR... ¡LA FRESCURA ES NUESTRO...! All of our raw options are made-to-order in our open kitchen ¡Todas nuestras opciones crudas se preparan al momento en la cocina y a la vista una vez que usted haga su pedido! ICEBERG SALAD Iceberg lettuce, tomato, egg, fried bacon, crispy brioche bread and blue cheese dressing Lechuga iceberg, tomate, huevo duro, tocino frito, pan brioche crujiente y aderezo de queso azul SOY WASABI TUNA TATAKI Spicy yellowfin tuna, avocado, wasabi and ginger vinaigrette Atún de aleta amarilla, aguacate, wasabi en vinagreta de jengibre CRAB CAKE Mixed lettuce and ravigote sauce Ensalada de lechuga mixtas y salsa ravigote Our homemade bread is seared on the grill that provides it’s unique coal flavor and is served with scented butter
    [Show full text]
  • Proyecto Bizcocho De Achirax
    1 ESTUDIO DE FACTIBILIDAD PARA LA CREACIÓN DE MICROEMPRESA PRODUCTORA Y COMERCIALIZADORA DE BIZCOCHO DE ACHIRA AMINTA GALINDO ANDRADE UNIVERSIDAD SANTO TOMÁS (VUAD) FACULTAD DE CIENCIAS Y TECNOLOGÍAS ESPECIALIZACIÓN EN GESTIÓN PARA EL DESARROLLO EMPRESARIAL BOGOTÁ D C 2017 2 ESTUDIO DE FACTIBILIDAD PARA LA CREACIÓN DE MICROEMPRESA PRODUCTORA Y COMERCIALIZADORA DE BIZCOCHO DE ACHIRA AMINTA GALINDO ANDRADE TRABAJO DIRIGIDO PARA OBTENER EL TÍTULO DE ESPECIALISTA EN GESTIÓN PARA EL DESARROLLO EMPRESARIAL DOCENTE GABRIEL FRANCISCO RODRÍGUEZ LÓPEZ UNIVERSIDAD SANTO TOMÁS (VUAD) FACULTAD DE CIENCIAS Y TECNOLOGÍAS ESPECIALIZACIÓN EN GESTIÓN PARA EL DESARROLLO EMPRESARIAL BOGOTÁ D C 2017 3 DEDICATORIA Dedico este logro a Dios quien con su infinito poder me ha sostenido para hacer realidad este anhelo. También lo dedico a mi esposo Alex y a mis hijas quienes confiaron siempre en mí y me motivaron para continuar adelante teniendo presente que el miedo no puede ser obstáculo para alcanzar los sueños. 4 RESUMEN EN ESPAÑOL Este proyecto busca identificar la factibilidad de crear una empresa colombiana productora y comercializadora de bizcocho de achira típico, en el municipio de Paicol, departamento del Huila. El mercado objetivo ubicado en la ciudad de Bogotá busca descentralizar la venta del producto que ha estado regionalizada en unos pocos municipios de la región Andina en Colombia. Familias del Huila han liderado desde hace muchos años la producción del bizcocho de achira típico, razón por la cual este departamento obtuvo la denominación de origen del producto. Las materias primas de la zona influyen significativamente en la calidad y las propiedades del bizcocho de achira, razón por la cual se propone que la empresa cuente con su planta de producción en el departamento del Huila.
    [Show full text]
  • Essentials & Perfect Presents
    2019 HOMEEssentials &P erfect Presents SHOW COPY AMERICA'S FUNDRAISING COMPANY ― SINCE 1907 19BRO1 GIVE THE GIFT OF 5378 EVERY ITEM PURCHASED MAKES A DIFFERENCE IN Support THE LIFE OF A CHILD! Learn more on page 47 5234 Set of 2 NESTING TOTES, SET OF 2 Cajas de nido, conjunto de 2 Jumbo Roll! Set of two foldable nesting storage bins. 44 Sq. Ft! Ideal for storing toys, clothes, shoes and 3 1 so much more. Medium: 14 ⁄4" x 9 ⁄2" x 1 3 1 24" x 22' 5 ⁄4" H. Large: 20" x 14 ⁄4" x 6 ⁄4" H. 5378 • $39.00 PERSONALIZE THESE ITEMS AND MORE ONLY ONLINE AT MARKET SQUARE JUMBO Roll CHERRYDALE.COM 44 Sq. Ft. REVERSIBLE Paper! BUFFALO PLAID & KRAFT-LOOK REVERSIBLE JUMBO WRAP 5234 4875 Papel de regalo reversible con cuadros 4875 BUFFALO PLAID RIBBON ROLL de búfalo con papel como kraft Cinta de búfalo a cuadros 44 Sq. ft. (24" x 22') Decorate, craft, or make fabulous bows with 1 gorgeous ribbon! 1 2" x 5 yards. 5234 • $14.00 ⁄ 4875 • $14.00 Visit Cherrydale.com • 3 2 • There’s more available on Cherrydale.com SNOWMAN EMBROIDERED PILLOW COVER Funda de almohada con muñeco de nieve Dress up your pillow with this embroidered snowman coverlet. Magnificent embroidered detail makes this a beautiful addition to REVERSIBLE any décor. 18" x 18". SPREAD HOLIDAY Joy Paper! 4872 • $20.00 Extra Large 18" x 18" HOLIDAY GIFT TAGS, SET OF 60 Etiquetas de regalo de vacaciones Add a festive touch to your holiday gifts this season.
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • Equipamiento Industrial Para Panadería Y Pastelería
    maquinaria pastelería Dosificadoras Inyectadoras Equipamiento Dosificadoras de Muffins Líneas de Producción Modulares industrial para Batidoras Centrifugadora de Huevos Dosificadora Polivalente panadería y Hornos Maquinaria Pizzería pastelería Formadoras de Pasta Hornos a Gas Amasadoras Hornos de Leña Formex Maquinaria S.A. es una empresa con una larga tradición familiar dedicada a la fabricación de maquinaria para panadería, pastelería y pizzería. Ofrecemos soluciones para el dosificado de cualquier masa y para la elaboración de productos de panadería y pas- telería. Somos especialistas en líneas de producción para dosificados, equipamiento para panaderías industriales y maquinaria para la industria alimentaria. Disponemos de una amplia gama de productos que fa- cilitan el trabajo del profesional, como por ejemplo las dosificadoras e inyectadoras de magdalenas y muffins o los hornos de leña. La maquinaria Formex está ideada para dar el máximo rendimiento a su negocio sea cual sea su volúmen de pro- ducción. Nuestros rango de fabricación incluye desde un horno a gas o una dosificadora, hasta una fábrica com- pleta para la confección de muffins u otros productos de panadería. Disponemos de departamento de diseño propio que ha sido capaz de aportar ideas frescas para los productos actua- les y crear nuevos productos, formas y nuevos modelos. Esto nos permite encontrar la mejor solución para nuestro cliente. La filosofía de la empresa se basa en una atención perso- nalizada al cliente, asesorando y buscando siempre las mejores soluciones para cada caso. ⁓ Toda nuestra maquinaria está construida con materiales aptos para el tratamien- to de productos alimentarios. ⁓ DOSIFICAR DOSIFICADORA AUTOMÁTICA DE MAGDALENAS DA 40 / DA 40 XL /DA 45 / DA 45 XL / DA 60-65 / DA 60-65 XL /DA 80 / DA 80 XL Dosificadora para la fabricación de magdalenas, bizco- chos, sobaos y otras elaboraciones de masas blandas o semi-blandas, de forma automática y con una gran rapidez y comodidad.
    [Show full text]